Entering Su Ji's dressing room, there are rows of cabinets. Although the space is not very large, it is enough to change clothes.
Feng Yifan took off the down jacket that was handed to him, folded it carefully and put it in his own closet.
Then pick up the chef's uniform that was taken out earlier, put it on, and put an apron around the lower body.
Facing the full-length mirror in the dressing room, he carefully straightened his chef uniform and finally put on the tall chef hat on his head.
After getting dressed, Feng Yifan opened the door of the dressing room, walked out and turned into the kitchen.
In the kitchen, everyone who stayed to celebrate the New Year was dressed neatly.
Feng Yifan looked at them one by one.
Senior sister Shi Jiahui, Catherine, Ma Xiaolong, Hans, Tom, and Shi Tao.
Then there was his father-in-law and uncle Shi Jinbin.
Aunt Su Lanxin and uncle Chen Wei were also there, and after many years, they both wore Su Ji’s chef uniforms.
Then even Chen Shoulin and Yang Zhiyi put on chef uniforms.
Finally, there were three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who were also wearing the little chef uniforms that Sister Shen Qingluo had made for them.
Feng Yifan asked with a smile: "It seems that everyone is ready."
Everyone immediately responded in unison: "It's ready, chef."
Then the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were a little slower. They waited until everyone had almost shouted in unison before they shouted together.
"It's ready, Dad (Feng's father) Chef."
Suddenly everyone looked at the three little girls, and smiles appeared on everyone's face.
Feng Yifan smiled and said, "Okay, don't be shy. Today we are all friends and family, and today is New Year's Eve, so we are all free to do whatever we want. Don't worry about the rules in the kitchen. Just do it freely."
Su Ruoxi said outside: "You told others to relax, why are you still giving a speech? Hurry up and get everyone busy."
Su Ruoxi's words naturally made everyone laugh.
Feng Yifan said: "Okay, let's get started."
As soon as the start was announced, everyone in the kitchen became busy.
Then some people go to deal with various fresh foods, while others go to choose the dishes they need. The whole kitchen seems to be in chaos. Everyone seems to be busy, but no one knows what they are busy with.
This scene at the beginning, where everyone is busy with their own things, really makes the usually orderly kitchen look messy.
Then, the family members sitting outside the kitchen couldn't help laughing when they saw the mess in the kitchen.
Lu Cuiling said: "With so many people crowded in the kitchen, it's really messy. Is this really okay?"
Su Ruoxi sat next to him and said with a smile: "Mom, isn't this great? Usually the kitchen is in order, but today we want to make it a little chaotic."
Li Fei'er said nearby: "If this is filmed and released, it will probably shock many people. No one would have thought that Su Ji's kitchen, which is always known for its clear organization, would actually be in such a mess.
This was the first time that Su Lanxin sat close to Su Ruoxi today. She also sat next to Lu Cuiling. She also smiled and said, "If Grandpa Ruoxi were alive and saw this scene, he would probably yell, 'This is so outrageous! Get out!'"
Su Ruoxi asked in surprise: "Was Grandpa like this before?"
Su Lanxin nodded and said, "If you don't believe it, there are several eyewitnesses here, you can ask them."
That’s what she said, but looking at the situation in the kitchen, Su Ruoxi felt that there was no way to ask.
"Hey, hey, hey, you who is there, stop throwing things around. Why are there grass roots in the wok?"
"Who wants this fish? Who wants this fish?"
"What's in that pot? Are you just going to dump it out?"
"Don't waste it. These scraps can be used."
"Oh my God, be careful, control the heat, control the heat."
…
Seeing that the kitchen was in a complete mess, no one noticed at this time that Feng Yifan and the three little girls were no longer in Su Ji's kitchen at some point.
Feng Yifan had actually discovered a long time ago that if a group of people entered the kitchen, things would definitely become messy, so he quietly took the girls to the Ruo restaurant next door early on.
"Ruoruo, you guys must be careful not to break the fish meat."
"Yes, just use your hands to spread the seasoning evenly."
"Fei Fei is awesome. We need to take it slow, slowly."
Unlike the next door, there is only Feng Yifan and three little girls here, so it looks very deserted, but also very neat.
The dish that Feng Yifan and the little girls cooked was pan-fried grilled cod. The first step was to cut the cod into large pieces and then marinate it with various flavors.
The next step is to fry the cod in a pan. The cod should be colored but not over-fried.
After frying the carbonized layer, place it on a baking tray covered with tin foil, put some onions and rosemary and other spices underneath, and bake it in the oven.
Although the steps are very simple, they actually require very high skills from the chef.
Especially during the frying process, the cod must not be over-fried.
If you overcook the cod, it will be too tough when you bake it, and the cod pieces may fall apart.
The heat also needs to be controlled during baking so as not to burn away the juice inside the cod.
In order to get the children involved, Feng Yifan naturally let the children take charge of the process of applying the pickled flavor.
The three little girls were also very happy. They applied the cream carefully according to the requirements for each piece and gently massaged the surface with their little hands.
Feng Yifan was almost ready, and the little girls had finally finished applying the makeup.
Finally, the people in Su Ji’s kitchen discovered that their chef was missing.
Shi Jiahui quickly stopped everyone from making any more noise: "Everyone, be quiet, be quiet, haven't you noticed that our chef is missing?"
Suddenly everyone fell silent, and looked at each other, only to find that the chef was indeed missing.
It was very quiet in Su Ji, and everyone was wondering why the chef suddenly disappeared
Su Ruoxi saw everyone looking at each other in confusion. She smiled and said, "Hahaha, did you just realize that? While you were making a fuss, your chef had already taken the children to the next door. I believe the dishes your chef and the children have cooked are almost ready now."
Why didn't anyone else notice that Su Ruoxi was the only one who discovered that her husband took their daughter to the next door
Is it because everyone else is only paying attention to the noisy kitchen, or is it because everyone in the kitchen is only concerned about how to cook good dishes
Only in Su Ruoxi's eyes were there her husband, her daughter and two little girls.
So even though she was chatting with her mother-in-law, aunt and others, her eyes never left her husband. After all, her husband's figure was very tall in the kitchen.
After hearing the destination revealed by Su Ruoxi, the people near the door of Ruo Restaurant quickly stretched their heads to take a look inside the restaurant.
When he came back, he said, "As expected, the chef is over there, and the food is almost ready."
Shi Jiahui said quickly: "Go call the chef back. Without him, our kitchen is in a mess. If things keep going like this, when will we be able to prepare the New Year's Eve dinner?"
Soon, Feng Yifan also came back from next door, bringing the little girls with him.
Everyone looked depressed, and the kitchen was a little messy.
Feng Yifan said with a smile: "Hahaha, don't be like this, didn't we agree? We want to make the New Year's Eve dinner casual? Everyone can do whatever they want. As for the mess in the kitchen, of course we will clean it up together after it's over."
Shi Jiahui said, "Okay, okay, chef, we know we were wrong. Please give us your instructions."
With Shi Jiahui taking the lead, the others immediately said in unison: "Chef, we are wrong, please give us instructions."
Seeing everyone saying this, Feng Yifan was a little amused.
But his lack of response made everyone worried that he would reject them.
Shi Jiahui quickly said to Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, "Hurry up and ask your father to help us."
After Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei heard what happened, the three little girls turned around and looked up at Feng Yifan.
"Dad, please help me."
"Dad Feng, please help everyone."
"Father Feng is here to help."
Feng Yifan saw that the girls had already spoken and realized that everyone needed help, so he agreed and said, "Okay, from now on, everyone must obey my instructions."
Immediately, everyone, including the three little girls, responded in unison: "It's the chef."
With the power of command, Feng Yifan naturally demonstrated his abilities as a chef immediately.
First, some people were separated. Some were sent to the Lin family shop, some were sent to the kitchen of the Ruo restaurant next door, and the rest were in the kitchen of Su Ji.
As a result, Su Ji's kitchen is no longer as crowded as before.
Then, according to the menus reported by each person, Feng Yifan assigned tasks.
Which family uses the water table first, which family uses the cutting board first, which family uses the steamer first, which family uses the stove first...
In this way, everything is allocated and everyone can take turns, so there will be no confusion or scramble.
Finally, under Feng Yifan's coordination, the kitchen returned to its previous order.
As time passed, when the dishes of each family were almost ready, Lu Cuiling and Su Lanxin greeted everyone who were waiting and rearranged the restaurant to set up three large tables.
The three large tables were the same ones that were set up for the previous three-head banquet. They were set up tonight for everyone to celebrate the New Year together.
When the table was almost set, Feng Yifan shouted from the kitchen: "Serve the food."
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also shouted: "The food is served."
Then, everyone in the kitchen brought out their dishes one by one and placed them on three large tables.
At this moment, the entire Su Ji was extremely lively.
Everyone was busy with their own things, and everyone had a smile on their face.
The happiest people must be the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who kept moving from one table to another in the crowd.
Dishes were brought out one by one, and soon the three large tables were filled with dishes.
Seeing the various dishes, everyone felt a little dazzled.
Among them are very beautifully shaped dishes made by chefs such as Feng Yifan in the kitchen, as well as many home-cooked dishes made by each family together.
But no matter what kind of dish it is, at this time, on the night of New Year’s Eve, no one would think that any dish was not cooked well. All the dishes were full of love in everyone’s eyes. This was the hard work of everyone who had been busy all afternoon today.
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei looked for a long time but hadn't seen the dishes they helped to cook, so they immediately went to ask.
"Dad, Dad, why haven't our dishes come out yet?"
"Dad Feng, when will our food be served?"
"Dad Feng, did you forget to serve our dishes?"
Feng Yifan smiled and said, "Don't worry, your dishes will be served soon. We will let everyone serve their dishes first, and then we will serve our dishes last."
Feng Ruoruo was a little unhappy when she heard this: "Why does it have to be the last?"
Su Lanxin smiled and said, "The last one is the best."
Lu Cuiling also said: "Yes, the last one is the best dish."
Hearing this, Feng Ruoruo said a little embarrassedly: "We are not the best, we are just following Dad."
Yang Xiaoxi was also embarrassed: "Yes, yes, we don't know how to do it yet."
Chen Yaofei's face turned red: "Well, most of it was done by Father Feng, we just smeared some stuff."
Su Ruoxi said: "It doesn't matter, you three have tried hard, so it counts as what you did."
Li Feier said: "Yes, you are still young now, you will definitely do better when you grow up."
At the same time, Chen Yaofei's mother, who was connected to the video, also said in the video: "Feifei, you are really great. Mom and Dad are proud of you."
Chen Yaofei was very happy to receive praise from her mother: "Thank you, mom and dad."
Originally, Chen Yaofei's parents agreed to come back for the Chinese New Year, but later they were unable to coordinate the time, so they chose to come back during New Year's Day to accompany their daughter. Now that they really can't come back for the Chinese New Year, they can only wish everyone a happy new year through video and say sorry to their daughter.
Finally, all the dishes were served. Finally, Feng Yifan called Ma Xiaolong and Shi Tao together, and they came out from the back kitchen, each carrying a large baking tray.
Before I put down the baking tray, I could already smell the very rich aroma.
When the baking tray was put down, everyone could see the tender cod pieces covered with juicy gravy, which made them salivate.
All the dishes were served, and then everyone sat down at the table.
Sitting at one table were the three families of Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.
Then at another table sat Shi Jiahui, Su Lanxin, Chen Wei, Su Liancheng, Mei Ru, and Feng Yifan's three grandfathers who came specially for the event.
There was another table with Catherine, Hans and Tom, as well as some waiters and their families who came in the evening.
Tonight, Li Wanhua sat next to Su Jinrong for the first time.
When everyone was seated, someone immediately suggested: "Okay, our dishes are on the table, and everyone is seated, so our chef Feng, should he stand up and say a few words to us?"
Feng Yifan was stunned when he heard this, then smiled and said, "I won't say anything, right? With so many elders here today, I should let my dad speak."
Su Jinrong laughed: "Why? Do you need us to invite you three or four times?"
When Feng Yifan heard this, he knew he couldn't refuse and could only stand up.
"Okay, I'll tell you then."
After another brief pause, Feng Yifan glanced at everyone present. He seemed a little dazed, but everyone present seemed so real.
He knew that the fate of everyone here might be different in another time and space.
Perhaps many people may never have any intersection in their lives.
Your own home may no longer be like this.
But it was all caused by him.
And all of this is happening now because of his appearance. It is because Feng Yifan has created the current situation, allowing everyone to gather together and sit together to eat this New Year's Eve dinner.
If there really is a butterfly effect, then Feng Yifan is undoubtedly the butterfly that flaps its wings.
He changed everything, and he really changed it according to his own best expectations.
These thoughts flashed through my mind in a flash.
Feng Yifan finally spoke: "First of all, I want to thank everyone for coming tonight. Maybe our New Year's Eve dinner is not the most luxurious in the world, but I think this New Year's Eve dinner must be the best in our minds, because this New Year's Eve dinner embodies all of our efforts.
Just like our Su Ji and Ruo Restaurant, their success is the result of everyone's hard work. It is because of everyone's efforts that Su Ji and Ruo Restaurant are now famous all over the world, and it is also because of everyone's efforts that a small chef like me can gain fame.
Today is New Year's Eve, and we are all reunited here. Let us raise our glasses and wish all of us happiness and good health. We also hope that we can be so happy every year in the future."
Everyone immediately raised their glasses and cheered together: "Well, happy new year everyone."
Afterwards, the New Year's Eve dinner with many people from Su Ji gathered together began.
Everyone ate and chatted until very late, and then they brought out the TV and watched the Spring Festival Gala together at Su Ji.
Until the clock struck midnight.
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, the three girls who had been staying up all night, pulled the adults together to count down with the TV.
three,
two,
one.
Happy New Year…