The father and daughter got up at around five o'clock, and after washing up, they started to work in the kitchen.
In addition, after Lin Ruifeng arrived, Feng Yifan taught Lin Ruifeng how to cook flavored soy milk and asked Lin Ruifeng to review yesterday's hamburgers.
Around seven o'clock, everyone on the second floor got up and breakfast was basically ready.
Today, Feng Yifan did not let his wife do it. Instead, he went upstairs first to help his father-in-law get up, and asked his daughter to find her mother to tie her hair and change clothes, thus dragging his wife into the room.
After Feng Yifan helped his father-in-law brush his teeth and wash his face, and shaved his face with a razor, he came out of the room carrying his father-in-law on his back, just in time to see his parents, wife and daughter coming out.
The family met in the corridor on the second floor of Su's House. Su Ruoxi was a little dissatisfied with her husband for deliberately letting her daughter hold her back.
But Feng Ruoruo couldn't wait to yell, "Mom, Grandpa, Grandpa and Grandma, let's go downstairs quickly. Ruoruo and Dad made today's breakfast together."
After saying this, the little girl raised her chin proudly, and her little face was really full of pride.
When Lu Cuiling saw her granddaughter's appearance and heard her words, she immediately couldn't wait to go downstairs.
"Really? Today's breakfast was made for us by our little darling Ruoruo? Then we should go downstairs quickly to taste our little darling's cooking."
Hearing her grandmother's words, Feng Ruoruo seriously corrected her: "No, grandma, you are wrong. Ruoruo and dad did it together."
Seeing his granddaughter's emphasis, Feng Jiandong smiled and said to his wife, "Look, don't always ignore Ruoruo's father. Ruoruo will be unhappy. In Ruoruo's eyes, her father is very powerful."
Feng Ruoruo immediately nodded and agreed with her grandfather: "Grandpa is right, Ruoruo's father is better than the fathers of kindergarten children."
Lu Cuiling was very happy to hear this, but she remained serious on the surface. She reached out and scratched her granddaughter's nose and said, "You little greedy cat, you have already been bought by your father."
Feng Ruoruo smiled and hugged her grandmother's arm. She also held her grandfather's arm with her other hand and urged everyone to go downstairs quickly: "Come on, let's go downstairs to eat."
At the urging of little Feng Ruoruo, the family naturally went downstairs together and came to the restaurant downstairs to prepare for breakfast.
Lin Ruifeng had already prepared the soy milk and was standing beside the dining table, looking very reserved and not even daring to sit down casually.
It was not until he saw the master carrying his father-in-law down that Lin Ruifeng hurried forward to help, and together with the master, they put the old man on the wheelchair.
Su Jinrong sat down and said to Lin Ruifeng with a smile: "Thank you, Xiaolin."
Lin Ruifeng quickly waved his hand in response: "No, you're welcome, Uncle Rong."
Lu Cuiling looked at Lin Ruifeng and asked curiously, "Who is this young man?"
Feng Ruoruo quickly answered: "Uncle Xiaolin is Dad's apprentice. He lives next door at Grandpa Lin's house."
Lu Cuiling smiled and nodded to her granddaughter: "Okay, grandma knows."
Lin Ruifeng also hurriedly greeted Lu Cuiling and Feng Jiandong: "Master, Master, Hello."
Lu Cuiling burst out laughing when she heard this: "Oh, what do you mean by master and aunt? You are so old now, you should just call us uncle and aunt like you call your uncle Rong, don't be so serious, okay?"
Feng Jiandong also nodded and said, "That's right, don't call us master or aunt, just call us uncle and aunt."
Su Jinrong said, "Call me uncle and aunt."
Lin Ruifeng also followed his advice and called Feng Jiandong "Uncle" and Lu Cuiling "Aunt".
Then, everyone sat down together, and Feng Yifan went to the kitchen and brought out the prepared buns and steamed dumplings.
After they were ready, Feng Yifan was worried that they would taste bad if they got cold, so he put the steamed buns and dumplings in a small steamer and placed it on a pot over a low heat to keep them warm, so they were served in baskets.
This kind of scene really has a bit of the flavor of having morning tea.
Feng Yifan placed the cages one by one, and then opened the lids of the cages one by one.
First up is the Jade Shaomai, with its thin turquoise skin, emerald green fillings, and the pink diced ham on top. It is really beautiful, like a graceful jade cup.
When Lu Cuiling saw the small, exquisite emerald green jade steamed buns in the steamer, she couldn't help but exclaimed for the first time.
Feng Ruoruo saw her grandmother's surprised look and said proudly, "Grandma, how is it? Isn't Dad's work very beautiful? Ruoruo is also learning from Dad, but Ruoruo still can't wrap this well."
Lu Cuiling turned her head to look at her granddaughter and said, "So little Ruoruo has learned it too? It doesn't matter if you haven't learned it yet. I'll let Dad make it for you in the future."
Feng Ruoruo shook her head and said, "No, Ruoruo also wants to learn. When I grow up, I will learn how to cook for grandpa and grandma."
Feng Jiandong nodded happily and said, "Okay, then we'll try what Ruoruo makes later."
After showing the siomai, Feng Yifan opened the steamer of buns, and inside were buns of almost the same size.
Water chestnut drum, pleated skirt, and crucian carp mouth.
The shapes of the buns are very regular and very beautiful.
Feng Yifan didn't say much, and immediately asked everyone to start eating: "Okay, let's try it together. I haven't made it for a few years. Does it taste okay?"
Lu Cuiling directly picked up a small jade steamed bun, took a bite, and felt that the taste of the steamed bun was indeed different.
Since the steamed buns were relatively small, Lu Cuiling ate one in one bite. After finishing the first one, she slowly savored the taste for a while.
After tasting the flavor, Lu Cuiling finally praised her son: "Not bad, not bad, son, your shaomai tastes very good, slightly sweet, slightly salty, very delicious."
Feng Jiandong picked up a bun and took a bite, finding it juicy and tender.
While chewing, Feng Jiandong was somewhat surprised to find that the filling inside the buns was actually quite delicious.
When you take a bite, you can taste the salty and mellow taste of the pork cubes, the freshness of the chicken cubes, and the crispness of the bamboo shoots. Paired with the soft bun skin, it is really fat but not greasy and extremely delicious.
Feng Jiandong finished the bun in his hand in two or three bites, enjoying the texture of the bun very much.
After finishing a bun, Feng Jiandong looked at Feng Yifan and said, "Good boy, you are really good at making buns. This should be a three-piece bun, right? It's really delicious."
Lu Cuiling had already eaten the third siomai and said with satisfaction: "I think this siomai is delicious and suits my taste."
Feng Jiandong picked up a bun and gave it to his wife: "Try this bun, it tastes really good."
Lu Cuiling was not convinced and also took a siomai and put it on her husband's plate: "Then you try the siomai and see which one is better."
Seeing the old couple acting like two old children, everyone else at the table couldn't help but laugh, and Feng Ruoruo laughed even more exaggeratedly.
Su Ruoxi couldn't help laughing as well. When she noticed her husband's gaze, she restrained her smile a little, wrinkled her nose at her husband, turned her head away and continued to feed her father.
After tasting the dishes, the elderly couple Feng Jiandong and Lu Cuiling finally agreed that both the siomai and baozi were great and were equally good.
As a bystander, Lin Ruifeng felt a little envious when he saw this happy family. He thought: I wonder when I can get the recognition of my parents and my family can be as full of laughter as my master's family