Feng Yifan held a sharp knife in his hand, held down a chicken wing that had been removed from the wing part, and carefully removed the bone from the chicken wing with the knife.
What stunned Lin Ruifeng who was standing nearby was that the master could remove the bones without damaging the skin of the chicken wings.
The removal of two bones from the wing had already surprised Lin Ruifeng.
Then Feng Yifan gently tapped the tip of the wing with the back of the boning knife to break the bones at the tip of the wing. He then used his hands to massage the bones and finally carefully reached in with a small knife to pick out the bones bit by bit, leaving the thin skin and flesh at the tip of the wing intact.
Lin Ruifeng was completely stunned by this scene. He could hardly imagine what kind of miraculous knife skills this was.
After removing the bones, Feng Yifan spread the chicken wings out like a pocket, then put them in a metal basin and marinated them with salt, pepper, onion and ginger water.
Seeing the master deboning three chicken wings, Lin Ruifeng probably guessed that the master was cooking for the three girls. But he was puzzled as to how the master was going to cook these three chicken wings after deboning them so carefully.
When Lin Ruifeng was looking forward to seeing how the master cooked chicken wings, he saw the master starting to fry rice in a wok.
Compared with deboning the chicken wings, making fried rice was now a piece of cake for Feng Yifan. In the blink of an eye, a plate of clear fried rice was ready.
Next, Feng Yifan began to process the chicken wings again. He took the chicken wings out of the marinade and carefully absorbed all the water with absorbent paper.
I diced some fresh mushrooms and vegetables, added diced chicken, and mixed them with the fried rice. I also added a little chicken broth, a little pepper, and Feng Yifan's homemade ketchup for seasoning.
Lin Ruifeng then watched the master stuff the fried rice little by little into the boneless chicken wings.
At this point, Lin Ruifeng seemed to understand that what his master wanted to make was chicken wings wrapped in rice.
But it is obvious that the master’s chicken wing rice roll is really different, and can be said to be very luxurious.
Not only are the ingredients excellent, but the bone-cutting skills are so good that even the small bones in the wing tips are removed. This is not something that a normal chicken wing rice cooker can do.
After filling the wings with rice, Feng Yifan sealed the opening in the wings with a skewer and then fried them with butter.
Slowly fry the chicken wings over low heat, and use the heat to slowly steam the ingredients inside the wings, so that the flavor can be completely locked in.
Finally, three plump and golden chicken wings were placed on the plate by Feng Yifan.
At this moment, Lin Ruifeng couldn't help swallowing his saliva just by smelling the fragrance. It was really fragrant.
Seeing his apprentice in a daze, Feng Yifan snapped his fingers and said, "Don't be in a daze. Put the potatoes you cut in the pot and steam them. I'll need them later."
Lin Ruifeng came to his senses and quickly responded: "Oh, okay, Master."
After responding, Lin Ruifeng did not delay. He immediately gathered the cut potatoes, put them in a bowl, and placed them in the steamer to steam.
Feng Yifan had already finished arranging the dishes, and then walked out with chicken wings and rice to serve his daughter and her friends.
Lin Ruifeng looked at his master's back, still with admiration on his face. He glanced at the bones that had been removed and couldn't help thinking: When can I be like my master
Feng Yifan came out with a bowl of chicken wings wrapped in rice. The three girls were actually getting a little impatient waiting.
Seeing her father coming, Feng Ruoruo immediately yelled, "Dad, hurry up, we are so hungry."
Feng Yifan walked over to his daughter's table with a smile, put down the tray in his hand and said, "Okay, Dad is here. Here, this is what Dad made for you three, chicken wings wrapped in fried rice."
When the plate was placed on the table, everyone at the table was immediately surprised, because there were three golden fried chicken wings on the plate.
After everyone looked at it carefully for a long time, they were all sure that it was chicken wings.
Feng Ruoruo looked up at her father and asked, "Dad, why don't you follow the rules? Didn't you say you wouldn't cook for lunch? Why did you make chicken wings for us?"
Feng Yifan smiled slightly, took out the small knife he brought from the tray, and gently cut the chicken wings with the knife.
When the chicken wings were cut, the cross-section surprised everyone at the table again, and rice grains fell onto the plate along the cross-section.
Feng Ruoruo stretched out her little hand, gently picked up a little bit and put it in her mouth, then said in surprise: "There's fried rice inside."
Seeing his daughter looking at him in surprise, Feng Yifan said, "This is what Dad made especially for you. It's fried rice wrapped in chicken wings. It's still fried rice. Dad didn't break the rules."
The diners at other tables in the restaurant also leaned over to take a look at what the boss's chicken wing rice rolls looked like.
Taking a closer look, the diners were equally amazed, and when they smelled the aroma, it was even more difficult to control themselves.
Some young people who came to eat at noon were not unfamiliar with chicken wings wrapped in rice. They had also seen this method in other restaurants.
However, in everyone's impression, this practice is usually only found in some Western-style restaurants.
But what they didn't expect was that the chef of an old restaurant on such an old street would make such a dish.
Li Feier used chopsticks to gently press her daughter's chicken wing wrapped in rice. When she pressed the tip of the wing, she was a little surprised: "Hey, Ruoruo's father, did you remove the bones from the tip of your chicken wing?"
Feng Yifan was a little surprised to hear Li Feier ask this. He didn't expect that Li Feier really knew a lot about food.
Feng Yifan then smiled and nodded and replied: "Yes, in order to make it easier for our three little babies to eat, I also removed the small bones at the wing tips."
There was a sudden cry of surprise from the crowd that had gathered nearby to watch.
"That's amazing. You can even remove the bones from the wing tips?"
"Isn't the wing tip just a thin layer of skin? Can the bones there be removed?"
"Haven't you heard of the ancient saying 'Pao Ding butchers an ox'?"
"Yes, I've heard that the top chefs in the country are very good at separating meat from bones."
“For the Eight Treasure Gourd Duck, the duck bones must also be completely disassembled first.”
"Oh, yes, eight-treasure gourd duck. Now that you mention it, it really is very similar to the chicken wing rice roll dish that the chef here made."
…
Feng Yifan heard the exclamations and praises from the people around him, and responded with a smile: "Thank you all for your praise. I just want to make a special meal for my daughter and her good friends, so I can show off my skills a little bit."
Then, Feng Yifan said to his daughter and her two good friends, "You three can try it and see if you like this seasoning."
But before the three girls were ready to eat, Feng Yifan used a knife to cut the chicken wings into small pieces for them, so that the three girls could eat them piece by piece directly with a spoon.
The three little girls scooped up a piece with a small spoon, and then impatiently put it to their mouths and took a bite.
The chicken wings were crispy on the outside, and paired with the sour, sweet and salty inside, the soft and glutinous rice, the smooth chicken, and the mushrooms and vegetables mixed together, the three little girls thought it was very delicious.
Moreover, the taste was something the three girls had never tasted before, so they quickly stuffed the rest of the food in the spoon into their mouths.
While eating, Feng Ruoruo smiled and said to her father, "Dad, it's delicious."
Seeing her daughter's expression, Su Ruoxi said to her, "If it's delicious, just eat it. Don't talk while eating, okay?"
Feng Ruoruo smiled happily at her mother, and then started eating seriously with her two good friends.
Seeing the three little girls eating so deliciously, the people watching nearby could only swallow their saliva, with envy on their faces.