Feng Yifan finally prepared a small dessert for his daughter and her two good friends, which was a refreshing fruit soup.
The three little girls had a great meal today. They enjoyed very unique dishes. Although it was called a meal, it was very different from what they usually ate.
Whether it's chicken wings wrapped in rice, or fruit salad with mashed potatoes, or the small dessert at the end of the meal, they are all unique and delicious.
After the three girls had eaten and drunk their fill, they wandered around the restaurant for a while, and together they presented menus to Feng Yifan who was busy in the kitchen several times. Then they began to rub their eyes and yawn.
However, before going upstairs for a nap, Feng Ruoruo still pulled her two friends into the kitchen and gave her father some serious instructions.
"Dad, we are going to sleep, ha..." The little girl yawned, "Dad, you have to prepare some snacks for us. We need to eat them when we wake up. They have to be delicious."
Seeing his daughter's sleepy look, Feng Yifan smiled and agreed: "Okay, Dad will definitely prepare it for you."
Yang Xiaoxi thought about it and suddenly couldn't help but said, "Uncle Feng, can you make me some more cookies? The cookies I brought home last time were all eaten by my dad."
Feng Yifan nodded and agreed to Yang Xiaoxi: "Okay, uncle will make a note of it. Xixi also wants some cookies, uncle will make some for you."
Then, Feng Yifan looked at Chen Yaofei again: "What about Feifei? What does Feifei want to eat?"
Chen Yaofei was stunned at first, then waved her hands and said, "Uncle Feng, no need, I don't want it."
Although she waved her hand to refuse, it could be seen from the little girl's expression that she still wanted to eat some snacks. It was just that she was shy and didn't dare to say it directly like Yang Xiaoxi.
Feng Ruoruo was standing nearby at this time, yawning and saying to her good friend: "Fei Fei, don't be afraid. If you like something, just tell my dad and he will definitely make it for you."
Chen Yaofei hesitated for a moment and said, "But grandpa and grandma said that we can't bother Ruoruo's father casually."
Feng Ruoruo smiled and took her good friend's hand and said, "It's not a problem. My dad is very capable. He can do it. Just ask him."
Hearing his daughter asking her good friend to order whatever she wanted, Feng Yifan didn't know whether to laugh or cry, but he didn't stop her. He was still willing to make some delicious snacks for her and her good friend.
Chen Yaofei was still a little hesitant. After Feng Ruoruo encouraged her several times, she finally said, "I still want to eat that egg tart."
Feng Yifan nodded and agreed: "Okay, then uncle will make you some cookies and marshmallows in addition to making new snacks today, and ask Ruoruo's mother to make you some egg tarts as well, so that you can take them home and eat them slowly."
After hearing this, Yang Xiaoxi and Chen Yaofei hurriedly thanked him in unison: "Thank you, Uncle Feng."
Feng Ruoruo rushed forward and hugged her father. She smiled and blew him a kiss and said, "Thank you, Dad. Ruoruo loves you."
Feng Yifan also blew a kiss to his daughter in return: "Yeah, Dad loves Ruoruo too."
Afterwards, the three little girls left the kitchen together and went upstairs to take a nap under the guidance of their mother and grandmother.
At this time, Su Ji ushered in the second round of peak, Feng Yifan was still able to handle it with ease. Lin Ruifeng, the apprentice, also became busy, trying to help his master share as much as possible.
Of course, Feng Jiandong and Yang Zhiyi from the restaurant in front also helped, making the small restaurant unusually lively.
Because a lot of young people, after watching Meng Shitong and her friends’ videos, came to check in on weekends, resulting in a lot of people in the restaurant, leaving some old diners with no room to sit.
Fortunately, Su Jinrong and his team quickly vacated the table and allowed the old diners to come in and sit at the table where they had eaten before.
When old customers come, although they follow the rules and can only order fried rice and noodles, they will of course also ask for some side dishes as a side.
For example, Zhang Maosheng would order a plate of three shredded vegetables, and Old Lady Liu would order a plate of catfish and tofu. These are considered special treatments for old customers, but new customers cannot eat them at noon and can only come back in the evening if they want to eat them.
It was so busy that they were busy until almost two o'clock in the afternoon, which was time for Su Ji to take a lunch break.
Also, most people had already had lunch by this time, so there weren't actually many people staying in the restaurant.
However, Feng Yifan still treated every guest seriously until the last table of diners left.
After the diners have left, it is time to tidy up and clean up.
The first thing he did was to clean the restaurant carefully, and then he prepared various refreshments for the old diners who stayed, and asked his father-in-law, his father, and Chen Yaofei's grandparents to accompany him to drink tea and chat.
As for Feng Yifan, he brought his apprentice Lin Ruifeng to start cleaning the kitchen, and all the dishes had to be cleared away.
Then they are sent to the water room, soaked first and then cleaned.
Looking at the piles of bowls, plates and cutlery, Lin Ruifeng couldn't help but sigh: "Master, I didn't expect so many people to come at noon today. How long would it take you to wash them all by yourself?"
Feng Yifan smiled and responded, "Isn't today the weekend? Usually there aren't so many people coming to eat here. If I were alone, I could actually handle it."
Lin Ruifeng thought for a moment and asked again: "Master, when you were abroad, were those small restaurants abroad the same as Su Ji?"
What Feng Yifan recalled in his mind were the various unique restaurants he had visited when he traveled around the world in his other life. He told his apprentice about them while recalling the past.
"There are many types of restaurants abroad. Some are like our big restaurants in China, with a complete team in the kitchen to carry out the work. Some are like our Su Ji, which is a family-style restaurant or a private restaurant opened by a chef alone."
I heard from my master that Lin Ruifeng was also very serious, and at the same time he had a little yearning for those things abroad.
Feng Yifan started washing the dishes while continuing, "In fact, I have seen many large restaurants abroad, the top chain restaurants, but I prefer those small private restaurants.
Restaurants are usually family-style like our Su Ji, with only one chef or family members helping out.
There is not a lot of noise, in a very quiet place, running the business as a family, it is very pleasant. ”
Listening to the master's description, Lin Ruifeng had never seen a restaurant like that, but he immediately thought of Su Ji. Then he asked: "Master, do you want to turn Su Ji into a restaurant like that?"
What Feng Yifan was actually talking about was a small restaurant he founded after he became one of the world's top chefs in his previous life.
What he longed for at that time was how wonderful it would be if he could be accompanied by his wife and daughter, and be with his parents and father-in-law.
Hearing his apprentice's words, Feng Yifan suddenly came to his senses, looked at his apprentice, and then smiled and said, "Yes, I really want to turn Su Ji into something like that, a fine family restaurant."
Lin Ruifeng took the dishes washed by his master and washed them in the second sink while saying, "Master, I believe that you, your wife, and Uncle Rong, with Ruoruo, will definitely achieve your dream."
Feng Yifan's smile widened, and he quickened his cleaning speed and said, "I believe I can do it, too."
Feng Yifan is now full of confidence about the future. He firmly believes that he can make this family and Su Ji better.