Feng Yifan had no way of knowing the little troubles his daughter was having in kindergarten, but as a father who loved his daughter, he still made some small preparations for her.
For example, when preparing the ingredients for snacks, I would intentionally prepare more materials so that I can make more.
Su Ruoxi saw this and couldn't help but say sourly, "Humph, you only know how to spoil your daughter. You even prepare more ingredients for making snacks, for fear that your daughter won't be able to entertain the kids well and will suffer in the kindergarten?"
Hearing his wife's slightly sour words, Feng Yifan smiled and said, "This will make our daughter popular in kindergarten."
Su Ruoxi said seriously: "But I think this will not be good for Ruoruo Kindergarten to get along with other children."
Feng Yifan listened to his wife and realized that what she said made sense. It was true that doing so would not be good for his daughter to get along with the children in the kindergarten, but he also felt that helping his daughter entertain the children should not be a big deal.
"Actually, I don't think it's a big problem. Didn't Teacher Fang tell me not to send any more? The extra ones I made were just for Ruoruo to entertain her friends, such as Xixi and Feifei."
After a pause, Feng Yifan said to his wife, "Besides, you can eat with us."
After hearing what her husband said, Su Ruoxi felt as if she was a foodie, especially since they were talking in the kitchen and Lin Ruifeng was listening beside her, which made her feel a little embarrassed.
Su Ruoxi quickly said, "I don't care, just spoil your daughter."
Feng Yifan knew his wife was embarrassed, so he immediately changed the subject: "Aren't you eating to check for our daughter? If you don't taste it, how can I know if our daughter likes the taste of the snack? So you must eat it."
With this step, Su Ruoxi nodded and said, "Well, that's right. If Ruo Ruo doesn't like what you make, it can't be wasted. I want to help my daughter make sure it tastes good."
After hearing what his wife said, Feng Yifan said humbly, "Well, I will definitely listen to my wife and try my best to make the taste better."
After her husband said this, Su Ruoxi couldn't help laughing: "Okay, okay, don't show off here, it's almost noon, you should hurry up and get ready, the restaurant is about to open."
Feng Yifan looked up at the clock on the wall in the kitchen and saw that it was indeed past ten o'clock. He immediately said to his apprentice, "Let's get started."
Lin Ruifeng also agreed seriously: "Yes, Master."
Su Ruoxi watched her husband leading his apprentices to start working. Her husband was methodical, and every movement exuded a sense of elegance, and there were almost no unnecessary movements.
In comparison, the apprentice Lin Ruifeng seems a bit clumsy, but he is still trying hard to keep up with his master.
As she watched, Su Ruoxi seemed to see the backs of her grandfather and father busy in the kitchen.
Now, Su Ruoxi feels that her husband is no worse than her grandfather and father, and she believes that her husband may really be able to "surpass his father."
With this longing for her husband in mind, Su Ruoxi turned around and left the kitchen with a smile on her face. Back in the restaurant, Su Ruoxi immediately started to make arrangements to open Su Ji's door for business.
Feng Yifan prepared all kinds of ingredients, and then said to Lin Ruifeng: "Ruifeng, go and deliver the meal to Brother He later."
Lin Ruifeng was a little surprised and asked: "Master, do you want to send it so early?"
Feng Yifan nodded and said, "Of course we have to deliver it earlier, otherwise we will be busy and forget to deliver the food. So you should deliver it to Brother He first after 11 o'clock."
Lin Ruifeng thought about it and felt that what the master said made sense, so he nodded and agreed: "Okay, Master."
The master and apprentice were busy in the kitchen, while Su Ruoxi and her mother-in-law were also busy in the restaurant in front, arranging the tables and chairs in the restaurant and opening the Su's storefront, marking the start of a new day of business for Su's.
After being open for a while, there aren't as many customers as there are on weekends, so the restaurant is a little deserted.
Seeing that no one came in, Lu Cuiling asked in surprise, "Huh? Why are there no guests today?"
Su Ruoxi seemed to be used to this situation, and said with a smile: "Mom, don't worry, today is not the weekend, so there must not be as many people as on the weekend, and it's not the lunch break yet, so the guests will have to wait for a while."
Lu Cuiling was not as patient as her daughter-in-law. After sitting for a while, she couldn't help but mutter, "Oh, this is really too idle. Now I really miss our little baby Ruoruo."
In fact, this situation was indeed a little bit difficult for Lu Cuiling to adapt to.
When she was in the countryside, she would be busy with her husband every day, getting up early in the morning to go to the vegetable base, and often they would be busy until noon.
The two days she spent at Su Ji happened to be the weekend, and since her granddaughter didn't go to kindergarten, Lu Cuiling had a fulfilling life every day.
Because she has her little granddaughter around her and the restaurant business is good on weekends, Lu Cuiling feels that time passes quickly.
But today, the little granddaughter went to kindergarten and the restaurant was not yet open for lunch, so Lu Cuiling sat in the empty restaurant and felt it was too lonely and boring.
Su Ruoxi saw that her mother-in-law felt a little uncomfortable sitting there, and she also understood that her mother-in-law was a person who could not sit still.
After thinking for a while, Su Ruoxi said to her mother-in-law, "Mom, why don't you go out for a walk? Many shops on the street are open at this time. Go and have a look. Is there anything you want to buy?"
Lu Cuiling felt good about her daughter-in-law's words. She went out for a walk and came back, thinking that there should be customers in the restaurant.
She stood up suddenly, but Lu Cuiling then asked a little embarrassedly: "If mom goes out like this, will there be guests? You can't handle it alone?"
Su Ruoxi smiled and said, "It's okay, mom. Today is not the weekend, so it's impossible for so many guests to come at once. You can go."
Su Jinrong also laughed and said, "Well, go out for a walk, it's okay."
Lu Cuiling thought about it and said to her father-in-law, "Father-in-law, how about I push you out for a walk?"
Su Jinrong waved his hand: "No, I'll stay."
Lu Cuiling did not force it, and finally said to her daughter-in-law, "Okay, Mom will go out for a walk and see if there is anything fun to buy for Ruoruo. I'll be back soon."
Seeing her mother-in-law leaving, Su Ruoxi quickly called out again, "Mom, don't buy too many things for Ruoruo."
Lu Cuiling, who had just gone out, felt like a fish entering the sea. When her daughter-in-law called her, she had already walked quickly some distance away.
Su Ruoxi was also a little helpless. She turned back and said to her father with a smile, "Mother-in-law really can't sit still."
Su Jinrong grinned and said, "I'm used to being busy in the countryside."
Not long after Lu Cuiling left the house, diners started to come.
The first people to come are naturally some office workers from nearby blocks. Ever since Meng Shitong's video went viral online, some young working people would choose to come here at noon.
Firstly, it’s not too far away, secondly, it’s very convenient to get fried rice and noodles, and most importantly, it tastes good and is affordable.