Feng Yifan pulled the flatbed cart into the back kitchen, quickly unloaded the goods piled on it, and stacked them according to categories.
Finally, only four big white geese were left, shivering and thrown aside.
In fact, when buying it, the stall owner asked Feng Yifan if he needed to kill it. At that time, Feng Yifan wanted to buy it and keep one alive, put it in the water room to feed it for a while, and let his daughter play with it.
But now it seems that my daughter, who was almost bitten by a goose, is unlikely to be willing to play with the goose again.
Thinking of this, Feng Yifan couldn't help but feel that he was really asking for trouble.
After looking at the four big white geese for a moment, Feng Yifan immediately stepped forward and grabbed them one by one.
He grabbed the goose's wings and feet with one hand, pried open its beak with the other hand, grabbed the high-proof liquor he bought on the road, and poured it directly into the goose's mouth.
The goose is indeed much larger and stronger than the chicken and duck, and it struggled hard in Feng Yifan's hands.
It’s a pity that with Feng Yifan’s strong physique, how could the goose be a match for him
After all four geese were fed with wine, Feng Yifan was not in a hurry to use the knife. Instead, he threw them all into the water room to let the geese get drunk.
Turn on the stove in the back kitchen, put a pot on and start boiling water.
At the same time, Feng Yifan took out the ingredients he had prepared last night from the refrigerator and made breakfast for his family first.
This morning, Feng Yifan made wontons for his family for breakfast.
Of course, because his daughter was scared by the big white goose, Feng Yifan prepared to make some steamed buns for his daughter as compensation.
Feng Yifan made the wonton wrappers in advance and kept them in the refrigerator.
The filling is mainly made of pork belly, supplemented with coarsely pureed shrimp, diced bamboo shoots, diced mushrooms, and eggs. Add salt, pepper, sugar, and cooking wine for seasoning. After the flavors are mixed well, beat in one direction until the filling becomes sticky and stringy. Add sesame oil and mix well.
When making wontons, Feng Yifan doesn’t make small ones. After all, big wontons taste better when they are eaten at home.
Hold the wonton wrapper in your hand, put a ball of filling in the middle, fold the wrapper in half, then use your thumb to pinch both sides together and fold it in half, dip the wrapper in water and pinch it to stick together.
In this way, a wonton shaped like a gold ingot is wrapped.
Feng Yifan's hands were quite quick and he quickly wrapped a lot of wontons.
After wrapping the wontons, Feng Yifan began to prepare the steamed dumplings.
There are many types of steamed buns today, including the jade steamed buns that my daughter likes, as well as pine nut steamed buns, assorted steamed buns, and braised pork steamed buns.
Feng Yifan also prepared the ingredients for various fillings in advance.
Just at this time the water on the stove boils, that is, after the noodles are half-boiled, the steamed bun skins are made.
Next, take out the glutinous rice that was steamed before going out in the morning.
Whether it is pine nuts, assorted or braised pork dumplings, you basically need to mix the braised meat and glutinous rice first.
The difference is that pine nut siu mai naturally needs pine nuts.
Assorted siu mai are often added with various ingredients: carrots, mushrooms, green beans, etc.
Although there was only one person busy, Feng Yifan was still very quick. He quickly wrapped all the different kinds of steamed buns and put them all in the steamer to steam.
During the break of steaming the siu mai, Feng Yifan took the opportunity to go into the water room.
At this time, the four geese had completely turned into four drunken geese.
The four geese, which were already powerless to resist, naturally had no strength to resist now, and Feng Yifan cut their throats steadily and accurately, draining their blood.
The blood was almost released, and Feng Yifan threw it all into a large iron bucket and left it to stand.
Feng Yifan washed his hands carefully and cleaned up the smell on his body before walking out of the bathroom. He locked the bathroom door and went back to the kitchen to continue making breakfast.
The steamed dumplings were almost cooked at this point, but instead of taking the steamer away, the stove fire was turned down to keep the dumplings warm.
There was no rush to cook the wontons. Feng Yifan first walked out of the kitchen and went upstairs to see his family.
Upstairs, everyone had already gotten up. What surprised Feng Yifan was that they all gathered in his father-in-law's room.
As soon as I approached my father-in-law's door, I heard my daughter nagging inside.
"Grandpa, Mom, the big white goose suddenly stretched out its neck and bit Ruoruo's hand with its mouth. The big white goose is really fierce and bad. Fortunately, Dad protected Ruoruo..."
When Feng Yifan heard his daughter say that it was her father who protected her, his heart was filled with joy.
But then Feng Yifan heard his mother Lu Cuiling's voice again: "Your father is also a bad guy. He didn't know how to let the goose be killed before buying it, and he brought it back alive. His daughter was almost bitten. What a fool."
Hearing his mother's words, Feng Yifan felt a little embarrassed standing outside the door.
But in the room, the daughter soon began to speak well of her father.
"Grandma, don't blame Dad. Dad must have wanted to buy big white geese for Ruoruo to play with. Dad didn't expect that those big white geese were so naughty and disobedient."
After hearing what her granddaughter said, the grandmother immediately said, "What's so fun about a big white goose? It's not a cat or a dog."
The little granddaughter said a few good words for her father, and the grandmother had no choice but to say, "Okay, let's forgive Dad this time."
Seeing that grandma agreed to forgive dad, Feng Ruoruo was also very happy: "Okay, grandma is so kind, let's go downstairs and call dad up, and let him carry grandpa down."
Hearing his daughter's words, Feng Yifan hurried into his father-in-law's room.
"No need to go downstairs and call, Dad is already here."
Seeing her father coming, Feng Ruoruo immediately rushed to him, hugged him and said, "Dad, did you teach that bad goose a lesson?"
Feng Yifan looked at his daughter's beautiful big eyes and wanted to say "Dad has been killed", but he felt that it seemed a bit cruel to his daughter.
So he changed his words in front of his daughter: "Well, Dad has already taught them a lesson and won't let them bully Ruoruo again."
Although her father didn't say anything, the little girl still asked, "Dad, did you kill them?"
Feng Yifan was stunned for a moment, then smiled and said, "No, Dad sent them away and asked someone else to exchange them for a dead goose, so that he could cook for Ruoruo."
When the little girl heard that her father had returned with a killed goose, she nodded and said, "Well, even though that big white goose is bad, Ruoruo doesn't like her father killing them either. Let's just eat the dead one."
Feng Yifan said with a smile: "Okay, listen to our little darling Ruoruo, we will eat the dead ones from now on."
Lu Cuiling, Su Ruoxi and Su Jinrong looked at the father and daughter. All three of them had guessed that the geese might have been "killed by murderous hands".
As for Feng Yifan not telling his daughter the truth, everyone thought it was a good thing, after all, Feng Ruoruo was still very young.
Feng Yifan took the initiative to go over and carry his father-in-law on his back after he had washed and changed his clothes, and then said to the family, "Okay, let's go downstairs and have breakfast quickly. Dad made steamed buns for Ruoruo today."
Hearing that there would be steamed buns available today, Feng Ruoruo clapped her hands happily: "Great! Let's go down quickly."
As she spoke, the little girl rushed out the door first, and her grandmother quickly followed her: "Run slowly, don't be in a hurry."
Feng Yifan walked out of the room carrying his father-in-law and wife on his back.
Su Ruoxi watched her husband carrying his father on his back and whispered, "Be careful."
The group went downstairs, Feng Yifan put his father-in-law on a wheelchair and pushed him to the table.
Feng Ruoruo couldn't wait to go to the kitchen with her father: "Dad, let's go quickly and bring out the steamed buns. Grandpa, grandma, and mom are all hungry."
Hearing her granddaughter's words, Lu Cuiling immediately smiled and said, "Grandma, I think Ruoruo is hungrier, right?"
Feng Ruoruo said with a smile: "Ruoruo is hungry too."
Feng Yifan laughed: "Okay, let's go and serve breakfast."
Feng Ruoruo followed her father into the kitchen like a little tail. She watched her father cook the wontons, put the wontons and steamed buns in a steamer on a tray, and brought them out of the kitchen together.
Feng Ruoruo ran back quickly and reported to her grandma, grandpa and mother like a little announcer.
"Today, in addition to siu mai, dad also made wontons, which smelled really good."
Feng Yifan uses de-oiled chicken soup to cook wontons.
Put dried shrimps and shredded seaweed in a bowl, add a little salt, pepper and soy sauce to taste. Then put the cooked wontons in a bowl, add chicken soup, sprinkle with a handful of chopped green onions, and drizzle with sesame oil.
The combination of green onions, sesame oil and the aroma of chicken soup is really fragrant.
Feng Ruoruo sat obediently between her mother and grandmother, waiting for her father to bring her the delicious breakfast.
Feng Yifan walked out of the kitchen and immediately called out, "Here you come."
At the same time Feng Yifan brought out breakfast, some people who had bought pot stickers next door also chose to come to Su Ji to find a seat and sit down because there were no seats available.
As soon as they sat down, they heard Feng Yifan say "I'm here", and everyone turned to look at him.
Then, I smelled a very strong fragrance.
"Oh my god, boss, what did you eat this morning? It smells so good."
“It smells like chicken soup.”
"No, there is also the aroma of chopped green onions."
"It's a little like chicken noodle soup, right?"
Hearing the discussion of the diners, Feng Ruoruo immediately stood up and said, "It's not chicken noodle soup. Dad made wontons for us and also prepared Ruoruo's favorite siu mai."
After the little girl said this, the diners who came in were immediately filled with curiosity.
After Feng Yifan put down the tray, he placed the bowls of wontons in order and opened the two steamers.
In an instant, all the diners who came in couldn't help but stretch their necks to look.
At the same time, some people who were queuing at the door next door also curiously entered Su Jilai and stretched their heads to take a look.
"Wow, that siomai is so pretty."
“The chicken wonton soup is really good.”
"Oh my god, why doesn't the boss here sell breakfast?"
"I feel like my pot stickers don't taste good anymore after seeing these."
"Not fragrant anymore? Then let me eat it."
"Go ahead, I queued up so hard to buy it."
"Then you're not saying it doesn't smell good?"
"How can it not be fragrant? These pot stickers are very fragrant."
…
Seeing the man guarding his pot stickers so tightly, the onlookers burst into laughter.
While laughing, people kept swallowing their saliva. They were really drooling over Feng Yifan's family's breakfast and wanted to taste it.
Finally, someone brave enough walked over, sat down at the table next to Feng Yifan and said, "Boss, give me one too."
Feng Yifan glanced at the other person and ignored him.
Feng Ruoruo kindly reminded him, "This breakfast is made by Dad for Ruoruo, Grandpa, Grandma, and Mom. It's not for sale. If you want to have breakfast, go to Uncle Xiaolin's house next door."
The man who boldly sat down was immediately unhappy: "Your family opened the door, isn't it for business? What do you mean by not selling?"
Seeing that the man sitting down was a little bit unwilling to give in, Feng Yifan smiled and touched his daughter's head, telling her to eat well. He stood up and walked to the side of the man sitting down.
At this moment, the man sitting down suddenly felt a sense of oppression like a mountain.
Facing Feng Yifan at such a close distance, the man finally realized that he was just like a little chicken in front of the tall and strong Feng Yifan.
Feng Yifan didn't even need to speak. The man stood up angrily, forced a smile on his face and said, "If you don't want to sell it, then don't sell it. I just think your breakfast is delicious, so I'm asking, just asking."
Feng Yifan said seriously: "I'm so sorry, our family doesn't sell breakfast, these are just what I made for my family."
The man nodded immediately: "Okay, okay, I understand, I'll go queue up next door."
After saying that, the man simply fled, pushed through the crowd of onlookers, quickly rushed out of Su Ji, and obediently went to queue up at the breakfast shop next door.
Soon, some neighbors from the old street came over for breakfast.
Wang Cuifeng asked her husband to buy pot stickers, and she walked into Su Ji with a swagger. She saw the steamed buns on Feng Yifan's table at a glance, and rushed forward, reaching out to grab a steamed bun.
As a result, Feng Yifan's hands were faster and he took the steamer away.
Wang Cuifeng was upset when she failed to grab the shaomai. "Hey, Feng Yifan, what do you mean by that? You're not giving me any to eat, right?"
Feng Ruoruo immediately shouted, "Auntie Feng, we haven't eaten enough yet."
Wang Cuifeng looked down at the little girl, then took her hand back and greeted everyone at the table with a smile: "Good morning, Uncle Rong, good morning, Aunt Lu, good morning, Ruoxi, little darling Ruoruo."
Everyone responded to Wang Cuifeng with a smile.
Su Ruoxi pulled her husband and said, "Sister Feng hasn't eaten yet, so give her two steamed buns to try."
When Wang Cuifeng heard this, she immediately said, "That's right, my sister Ruoxi is really kind, Feng Yifan, you are really not kind enough."
Seeing that his wife had spoken, Feng Yifan was quite reluctant and handed the steamer to his wife, asking her to do a favor.
Su Ruoxi took the steamer and passed it to Wang Cuifeng: "Sister Feng, try it first. These steamed buns are made by Yifan for his precious daughter. If you are late, they will be gone."
Wang Cuifeng was not greedy. She looked carefully at the various steamed buns in the steamer and finally picked out a mixed steamed bun.
"Since it's for baby Ruoruo, Aunt Feng will just eat one."
Feng Ruoruo looked at it and said, "Aunt Feng, you picked the biggest one."
Wang Cuifeng decisively broke it open and took a bite, then pretended to be surprised and said, "Oh, I'm sorry, little darling Ruoruo, Auntie Feng didn't pay attention, I just picked one up."
The words were very nice, but Wang Cuifeng ate without hesitation and finished the assorted steamed buns in just a few bites.
After finishing the meal, Wang Cuifeng savored the taste: "Mm, it's really delicious."
After savoring the food, Wang Cuifeng glanced at the wontons on the table and said, "If I could have another bowl at this time..."
Before she could even say she wanted wontons, Fan Chaoyang came over with soy milk and pot stickers bought from next door and said, "Just in time, your favorite red bean soy milk is here."
A bowl of soy milk was placed in front of Wang Cuifeng.