Hardcore Chef Dad

Chapter 353: Invitation to be the standard (first update)

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The dish "General Crossing the Bridge" really allowed diners to once again witness Feng Yifan's superb knife skills and cooking skills.

Especially when Lin Ruifeng handed the "General's Six Hangings" he took a picture of to the diners, many people were amazed after seeing it.

"Wow, this knife skill is really perfect."

"He really looks like a general in full armor."

"So this is the General's Six Hangings, it's really exquisite."

"Amazing! The boss is really amazing."

The diners at that table who ordered this dish slowly picked up the black fish from the fish soup with chopsticks, looked at it carefully and were amazed.

"Boss, this dish you made is really beautiful."

"This milky fish soup looks so good that it makes you want to eat it."

“It’s really great.”

Facing the compliments from the diners, Feng Yifan smiled and responded: "These are considered basic skills. If a chef can't even do these well, then I am really an unqualified chef."

At this time, a customer asked: "Boss, your cooking skills are so good, you should participate in a cooking competition."

The other diners all agreed and encouraged Feng Yifan to participate in the cooking competition.

"Yes, yes, there is a great cooking competition in our local area recently."

"I know that one. It was held at Fujing Building. It was said to be to select chefs for the Chinese cuisine menu."

"I've heard that too. It seems that anyone can sign up for that competition."

"Yes, I heard that many people who are not professional chefs have signed up to participate."

"If you are not a professional chef, how can you compete with those professional chefs?"

"That's not necessarily true. Haven't you heard of the saying 'there are experts among the common people'? Maybe there are some experts who are good at cooking at home and can really beat professional chefs?"

"That makes sense. Now that you put it that way, I'm actually looking forward to seeing such a folk expert appear."

The diners were talking about it, and soon another diner asked Feng Yifan: "Boss, will you attend?"

Feng Yifan smiled slightly, his eyes swept over every diner in the restaurant, facing everyone's expectant gazes.

Feng Yifan suddenly asked back, "With my skills, if I participate, won't I only be able to be a judge?"

The diners were stunned at first when they heard this, and soon some of them couldn't help laughing out loud.

"Hahaha, the boss is right. If you go, you can only be a judge."

The other diners also understood what was going on, and suddenly everyone in the restaurant started laughing happily.

"The boss is so funny."

"I don't think the boss is trying to amuse me on purpose. Given his cooking skills, it would be a bit of a bully if I went there."

"That's right, the boss's skills are definitely good enough to be a judge."

"I also think that the boss is really good at cooking. Most chefs are no match for him, so if the boss goes, he can only be a judge."

After receiving praise from a group of people, Feng Yifan's face was full of smiles. He turned his head to look at the two tables of people at his home.

Seeing Zhuang Daozhong and Shi Jinbin talking to his father-in-law and parents, the faces of the elderly people were full of smiles, and it was obvious that they were still full of confidence in Feng Yifan and the others.

At this time, Feng Ruoruo ran to her father, pulled him aside and said, "Dad, Ruoruo thinks you are the best."

Hearing his daughter's words, Feng Yifan bent down and picked up his daughter.

"Of course, Dad is definitely the best, because he is Ruoruo's dad."

Feng Ruoruo smiled in her father's arms and said, "Ruoruo's father is the best."

After hearing what the little girl said, the diners all felt that this scene was very interesting and full of warmth.

Perhaps in every child’s mind, their parents should always be the best.

However, some diners could not help but ask: "Boss, are you really not going to participate in the competition? I think it would be a pity if you don't participate."

Another diner also said: "Yes, I heard that the cooking competition will eventually select the chef who will cook the dishes on the 'Chinese cuisine' menu. That's a good opportunity to become famous."

At this time, another customer asked curiously: "What is the menu of this Chinese cuisine you are talking about?"

A middle-aged diner explained earnestly: "The Chinese cuisine menu is a menu based on the essence of Chinese cuisine. The menu will list the most representative dishes from each province and city, as well as some representative banquet dishes."

After listening to the middle-aged diner’s explanation, the diners present, both those who had heard of it and those who had not, were all amazed.

"Wow, that's amazing."

"The national American menu? That's really impressive."

“That’s a really amazing menu.”

"If I can make this menu, won't I naturally become the best chef in the country?"

"Of course. Isn't the competition at Fujinglou to select chefs? Go and participate in cooking the dishes on the 'Chinese cuisine' menu."

Upon learning that the Fujinglou competition was for this purpose, almost all diners felt that Feng Yifan should participate.

"Boss, you must attend this."

"Yes, this is a very honorable thing. If you participate, you will have the opportunity to demonstrate how to cook the dishes on the Chinese cuisine menu. You will become famous overnight."

The diner who ordered the dish "General Crossing the Bridge" stood up and walked to Feng Yifan.

The customer said to Feng Yifan seriously, "Boss, maybe you think you are very good and don't want to participate in such a competition, but being able to show how to cook Chinese cuisine is a big deal. With your level, it is absolutely suitable. You should really strive for it."

Faced with the diners' support, Feng Yifan suddenly felt a little embarrassed.

But under the expectant gaze of the diners, Feng Yifan finally responded to everyone with a smile.

"I'm really sorry that I might disappoint everyone. I still have the restaurant business to run and I also have a family to take care of. I don't want to neglect my family because of that."

At this point, Feng Yifan's expression gradually became serious: "So, I won't attend."

Seeing Feng Yifan's firm attitude, the diners couldn't help feeling a little disappointed.

At this moment, a voice suddenly sounded at the door: "Of course Chef Feng doesn't need to participate in the competition. Chef Feng is at the level of a judge. It would be too shameful to participate in that competition. But Chef Feng can participate in other ways."

After hearing these words, everyone immediately turned their eyes to the door following the voice.

Before the diners recognized the person standing at the door, Yang Xiaoxi had already shouted and rushed towards the person.

"Mom, Mom, you are finally here."

That’s right, the person who came in was none other than Yang Xiaoxi’s mother, Li Feier.

Li Feier attended a meeting at the TV station this morning and discussed the specific program details with Su Lanxin's secretary Mei Ru.

Originally, she was supposed to come to Su Ji for lunch, but because the TV station asked her to go to Fujing Building for an on-site interview, Li Feier had to break her promise to her daughter.

I was busy the whole afternoon until six in the evening when I finished the filming and interviews at Fujing Building.

Li Feier didn't even go back to the TV station, but rushed directly to Su Ji.

When she entered the door, she heard Su Ji's diners persuading Feng Yifan to participate in the Fujinglou cooking competition, and Li Feier couldn't help but say something.

Seeing her daughter rushing towards her, Li Feier bent down, picked up her daughter, and pinched her daughter's little face with a smile.

"Has Xixi been obedient today?"

Yang Xiaoxi put her arms around her mother's neck and said sweetly in her mother's arms: "Yes, Xixi is always obedient. Mommy Xixi misses you so much."

Hearing her daughter's words, Li Feier smiled happily and said, "Well, Mommy misses Xixi too."

The people in the restaurant felt very comfortable when they saw the mother and daughter hugging each other.

Soon someone recognized Li Feier.

"You, you look like Li Fei'er, right? The Li Fei'er from the TV show 'Fei Chang Zhi'."

"Wow, it's really Li Fei'er."

"Is it Li Fei'er? I really like watching "Fei Chang's Witnesses"."

"Yes, I like it too. I watch almost every issue."

"That show is really great. There are many places in Huaicheng that I wouldn't have known existed if I hadn't watched 'Fei Chang Zhi'."

"I came to the ancient street and ate here because I watched "The Evidence of the Philippines."

"Li Fei'er, can you sign an autograph for me?"

Being recognized by the diners, Li Feier naturally had to take photos with some of them or sign autographs for some of them.

Although Li Feier felt a little helpless, she could only agree reluctantly and try her best to meet everyone's requirements.

However, seeing that her mother was surrounded by so many people, Yang Xiaoxi became unhappy and quickly asked her two good friends for help.

"Ruoruo, Feifei, please come quickly. Don't let so many people surround my mother."

Yang Xiaoxi even hugged her mother's neck and said, "Mom belongs to Xixi. You guys shouldn't surround her like this. She's working so hard and hasn't even had a meal yet."

When Feng Ruoruo heard her good friend calling her, she immediately got down from her father's arms and rushed forward to stop everyone from surrounding Yang Xiaoxi and her mother.

Chen Yaofei also ran over quickly and stopped everyone together with Feng Ruoruo.

"Don't surround Yang Xiaoxi. It's not good for you to do this. Yang Xiaoxi and her mother need to eat."

"Don't crowd around. Everyone, get out of the way."

The situation seemed to be falling into chaos, and it was very dangerous for the two little girls.

Feng Yifan stood up and said loudly: "Okay, okay, I understand that everyone loves Li Fei'er and her show, but this is a restaurant, a place to eat, so please don't crowd around her."

After Feng Yifan spoke, the crowd finally dispersed and the diners returned to their seats.

Afterwards, Yang Xiaoxi also got down from her mother's arms, and together with her two friends, protected her mother as they walked towards her father's table.

"Mom, let's go quickly."

Seeing the three little girls holding hands and huddling themselves in the middle for protection, Li Feier was really moved.

When Li Feier sat down, Yang Xiaoxi was still there protecting her mother.

The three little girls were like three little guards, standing around Li Feier and not letting anyone else get close to Li Feier.

Faced with this situation, Li Feier couldn't help but smile and said, "Okay, you three don't have to do this. No one will gather around to watch me. Let's hurry up and sit down to eat."

Yang Xiaoxi and her good friend held hands and formed a small fence around her mother.

After hearing what her mother said, the little girl turned around and said, "Mom, you eat. Ruoruo, Feifei and I are all full. We will protect you."

Chen Yaofei nodded and said, "We will protect Aunt Li."

Feng Ruoruo shouted, "Yes, yes, we will protect Aunt Li and not let anyone get close to her."

Seeing the three little girls so persistent, Li Feier could only smile helplessly and shake her head.

Su Ruoxi came over with new bowls and chopsticks, handed them to Li Feier and said, "It's okay, just let them do this, so you can eat well."

Feng Yifan also came over and asked, "Do you want me to cook two more dishes for you? Everyone has almost finished these dishes."

Li Feier took a look at the dishes on the table and said, "No need, there are still a lot of dishes, right?"

Yang Xiaoxi immediately turned around and said, "Mom, use the fish soup to soak the rice, and rinse the fish meat in the soup, then eat it with the rice. It's delicious."

The two little girls, Feng Ruoruo and Chen Yaofei, also agreed.

"Yes, Aunt Li, fish soup and fish meat are mixed with rice and eaten together."

"Well, what Father Feng gave us just now was delicious."

Li Feier agreed with a smile: "Okay, thank you my three little darlings, I got it, you three come and sit down, let's eat together."

The three little girls were still unwilling to go over and still wanted to protect Li Feier.

Faced with this situation, the elderly people at the table all had smiles on their faces. The more they looked at the three little girls, the more they felt that their serious expressions were so cute.

Li Feier glanced at her husband sitting next to her, then reached out and handed the dishes and chopsticks directly to him.

"Make it for me. I want to eat what my daughter asked me to do: fish soup with rice and fish slices. Don't use too much soup or too much fish slices."

Yang Zhiyi quickly took over and said, "Yes, my dear wife, thank you for your hard work today."

When the diners in the restaurant saw the three little girls holding hands and forming a small human wall to protect Li Feier, they all had smiles on their faces. They had to admit that the three little girls were so cute.

The diners who had ordered the general to cross the bridge asked through the children: "Li Feier, you just said that it would be too shameful for Chef Feng to participate in the competition, but he would participate in other ways. What are they?"

Hearing this question, Li Feier smiled, glanced at Feng Yifan and asked, "Chef Feng, our TV station is going to do a special program to follow the entire competition process. My "Fei Chang Zhi Zhi" will also do a few special programs. At that time, we may need you, Chef Feng, to be on the show. I wonder if you are willing to help?"

Feng Yifan smiled and asked back, "You guys aren't really going to let me be a judge, are you?"

Li Feier responded with a smile: "I'm not asking you to be a judge, I just hope you can show off your cooking skills on my show and give the cooking standards for the dishes in the competition."

When the diners at Su Ji heard this, they were stunned at first, but then they all thought it was a great idea and supported Feng Yifan to appear on "Fei Chang Jian" to serve as the cooking standard for the dishes in the competition.