In the kitchen of the kindergarten cafeteria, Feng Yifan and Chen Wei were each cooking their last dish.
Chen Wei’s last dish turned out to be a dessert, which Feng Yifan had not expected.
But Chen Wei did not use the regular cooking stove. Instead, he found a small stove, took out a very small pot, began to slowly boil the milk in the pot, and slowly added sugar.
When it was almost boiling, Chen Wei turned off the heat and added the gelatin sheets that had been soaked in advance.
Use the residual heat of the milk to slowly dissolve the gelatin sheets.
Then sift the milk again to ensure that the milk is fine enough and to isolate the undissolved gelatin residue.
The milk was then placed in the refrigerator for refrigeration.
At times like this, one has to admire Su Lanxin's preparations. She even prepared a refrigerator.
While the milk was being put into the refrigerator for cooling, Chen Wei quickly started to prepare other things.
For example, take some macadamia nuts and use a slicing knife to scrape them into thin slices one by one.
Also choose sea salt with slightly larger grains and find a bottle of olive oil.
Finally, a bowl of hand-whipped cream.
During the process of making these auxiliary ingredients, Chen Wei would take out the milk from the refrigerator every once in a while and stir it gently.
It seems that they just don't want the milk to completely solidify because of the gelatin sheets.
When everything was ready, he took out the milk for the last time, gently scooped out some milk with a spoon, and saw that the milk was in a state of being about to solidify but not yet solidified.
At this time, mix all the whipped cream into it, and then put it in the refrigerator to refrigerate.
At this point, it seemed that all Chen Wei's work had been done, and he just had to wait for the milk mixed with cream in the refrigerator to solidify under the action of the gelatin sheets.
There was nothing to do, so Chen Wei looked at Feng Yifan who was still busy over there.
I saw him pick out some big red-skinned radishes, peel them, cut the radishes, carve out small round balls with the knife, and hollow out the balls, leaving only a very thin layer.
Afterwards, Feng Yifan cooked these very thin hollow radish balls.
The cooking process also surprised Chen Wei.
Feng Yifan first boiled the radish in clean water, but did not let it be cooked through. He strictly controlled the temperature and just boiled away the taste of the radish itself.
Then pour out all the water, and after the radish has been drained, use honey to cook it for the second time.
Using honey cannot actually be called cooking, it should be called honey making.
Chen Wei was watching from the side and felt a vague sense of familiarity, as if he had seen something similar to what Feng Yifan was doing before.
While using honey to make radish balls, Feng Yifan was preparing some other things.
Chen Wei saw that Feng Yifan had prepared some shrimps and some minced meat.
Then chop them all up very finely, almost chopping the shrimps and meat fillings into meat floss separately.
Even after chopping it, Feng Yifan sieved it again with a fine mesh sieve.
Only to find that there was almost no meat fascia, and some meat fluff in the shrimp.
Finally, mix the two kinds of meat together, then season them carefully, seal them with a mixture of sesame oil and cooking oil, and set aside for marinating.
During the pickling process, Feng Yifan continued to honey-cook the radish balls in the pot.
Keep turning the heat on and off, maintaining a constant temperature, so that the honey can slowly seep into the thin wall of the radish ball.
The most important point is not to stir it too hard, because the radish ball is very thin and it will be broken if you use too much force.
This process is extremely time-consuming and tiring. Even Chen Wei, who was standing by and watching, felt that this process was extremely demanding on one's patience.
After watching for a while, Feng Yifan had almost finished making the radish balls with honey.
On the other side, Chen Wei also opened the refrigerator and took out the milk and cream mixture that he had put in earlier.
At this time, it has completely solidified and turned into a solid state.
Feng Yifan took a look and said, "Uncle, is this bavaro?"
Chen Wei nodded: "Yes, it's Bavaro."
Feng Yifan asked again in surprise: "But as far as I know, bavaro should be made with egg yolk, right? And you didn't add it, did you forget?"
Chen Wei smiled and scooped it out with a large spoon. While arranging the dish, he replied, "I don't add egg yolk to this."
Chen Wei quickly finished arranging the dishes. Because the food was for judges to taste, Chen Wei arranged the dishes according to the number of judges, and also prepared a plate specifically for Feng Ruoruo. After all, Feng Ruoruo was the protagonist of the day.
It shows a large spoonful of prepared bavaro placed on a plate, and then sliced macadamia nuts are placed on it.
Finally, drizzle olive oil mixed with sea salt around the edges.
When Feng Yifan saw this dish, he was really amazed.
I have to admit that my uncle's dessert making is really amazing.
After finishing the plating, Chen Wei looked at Feng Yifan's final work.
As he had expected and seen before, after the hollow radish balls were made into honey, Feng Yifan would carefully stuff the mixed shrimp and meat puree into the hollow radish balls.
When everything was stuffed, Feng Yifan took out the glutinous rice flour and started coating the radish balls with the flour.
At first Chen Wei thought it was wrapping flour, but he soon found out that it was not wrapping flour, but rolling Yuanxiao.
Watching Feng Yifan rolling out white Yuanxiao.
If you look at it from the surface, you can't even tell what's going on inside.
At this moment, Chen Wei vaguely remembered that he seemed to have seen his master cook such a dish before.
However, Chen Wei was not sure, because he had not actually seen the entire cooking process. He just knew that there seemed to be such a dish that was specially made for Su Lanxin on her birthday.
Seeing Feng Yifan's delicate work at this time, Chen Wei was really surprised.
Because only Su Lanxin had eaten that dish, and only Chen Wei's master had cooked it.
So Chen Wei couldn’t understand why Feng Yifan could cook such a dish
After all the Yuanxiao were made, Feng Yifan began to cook them formally. He boiled them in boiling water and added water again and again to ensure that the filling inside could be cooked.
After it was finally cooked, the Yuanxiao were served, but Feng Yifan served out many bowls.
Chen Wei was a little surprised when he saw this: "Why did you make so many bowls?"
Feng Yifan smiled and replied, "Because in addition to the judges, there is also my daughter Ruoruo, my wife, father-in-law, parents, and the families of Ruoruo's two good friends, so I have to prepare a portion for everyone to try."
Chen Wei was a little surprised: "Are you so sure that your dish can win?"
Feng Yifan said calmly: "Whether I can win or not will be determined by the judges in the end. I just finished the dish I wanted to cook for my daughter. I hope my daughter enjoys the meal and shares this happiness with her friends."
Chen Wei was stunned at first, then he smiled and said, "You really love your daughter."
Feng Yifan smiled back: "In fact, grandpa loved aunt just as much back then, didn't he?"
Without waiting for Chen Wei to speak, Feng Yifan continued, "I think that grandpa was actually against your relationship with aunt, right?"
Chen Wei looked at Feng Yifan and did not directly deny this speculation.
After a brief hesitation, Chen Wei finally nodded in acknowledgment.
"Yes, your grandfather was against it at first."
Feng Yifan continued, "So for you, you must have hated grandpa in your heart, which is why you asked your aunt to leave Su Ji with you."
Chen Wei still did not deny it: "Yes, you are right."
This time Feng Yifan did not continue to ask, but said: "Okay, I think we should send this last dish out. The judges outside should be impatient."
Chen Wei did not object. The two of them placed the last dish they had prepared on the cart and pushed the cart out of the kitchen together.
After the two walked out of the cafeteria kitchen, they immediately saw someone waiting outside the kitchen door.
When Meiru saw the two people coming out, she immediately said, "Please follow me, the formal review is ready."
Following Mei Ru, Feng Yifan and Chen Wei pushed the cart and came to Feng Ruoruo's class.
At this time, in Feng Ruoruo's class, the professional judges headed by Zhuang Daozhong had arrived, and of course Feng Yifan's family.
As well as Feng Ruoruo’s two good friends, the families of Yang Xiaoxi and Chen Yaofei were also there.
When Su Lanxin saw the two people pushing the cart in, she stood up and said with a smile: "It looks like our two chefs are ready, right?"
Chen Wei was also a little surprised to see so many people: "You didn't tell me there were so many people."
Su Lanxin smiled and said, "It's okay, we can mix it evenly, mainly to taste it."
Then Feng Yifan and Chen Wei presented their last dishes respectively.
Judging from the appearance and presentation alone, it is obvious that Chen Wei's is better.
What Feng Yifan has looks like just bowls of Yuanxiao.
After Su Lanxin saw it, she smiled and asked Zhuang Daozhong: "Uncle Master, judging from the appearance of this, we should have already got one point first, right?"
Zhuang Daozhong was still very strict, so he nodded.
"Well, first of all, in terms of the presentation, Su Lanxin should get the first point."
Since the uncle-master has already spoken, naturally no one has too many objections.
But upon hearing this, Feng Ruoruo who was present immediately became unhappy.
"No, if Ruoruo thinks Dad did a good job, she should give him a point."
Hearing the little girl's words, Zhuang Daozhong smiled and said, "Ruoruo, look at these two dishes. Do you think your father's dish is really better looking than this one?"
Zhuang Daozhong's question made the little girl very embarrassed.
Feng Ruoruo really wanted to say that it must be the one made by her father that looked good.
But dad really just had a small bowl of Yuanxiao, right
Isn't this making things difficult for me, Feng Xiaoruo
How can your daughter give you a blowjob like this
Feng Ruoruo pouted her lips. Although she was very unhappy and unconvinced, she could only say, "Okay, that one looks better, but I believe my dad's must taste better."
Zhuang Daozhong smiled and said, "Whether it tastes good or not, we will know after we eat it together."
Then, everyone started to taste the food.
First, I chose to taste Chen Wei’s desserts.
Feng Ruoruo was very unhappy again when she saw this: "I don't want it, I want to eat daddy's first."
Su Lanxin said, "But your father lost a point first, so he has to eat your great-uncle's first. Besides, isn't your father's Yuanxiao? There's nothing special about it."
Hearing Su Lanxin's words, Chen Wei's expression was a little complicated. He actually wanted to remind her, but was stopped by Feng Yifan.
In the end, I tasted Chen Wei’s Bavaro first.
Use a small spoon to scoop up a piece and put it in your mouth. The rich milky aroma spreads in your mouth, and at the same time, alternating sweet and salty tastes appear on the tip of your tongue. Add the aroma of olive oil and the last bit of macadamia nuts, and the taste is really very special.
After tasting it, Zhuang Daozhong looked at Chen Wei with some surprise.
"You actually used goat's milk? And your bavaro doesn't contain eggs."
Chen Wei nodded: "Yes, I used goat's milk, so this dessert should be called: Goat's Milk Bavaro."
Zhuang Daozhong took another sip and nodded: "Well, it's really great."
Feng Ruoruo was still unwilling to eat because she didn't want her father to lose, so she didn't want to eat this dessert. She wanted to eat her father's Yuanxiao.
Even from the appearance, this dessert looks better than dad’s Yuanxiao.
But Feng Ruoruo just wants to eat her father's food and not anyone else's.
Except for Yang Xiaoxi and Chen Yaofei who stood on Ruoruo's side, everyone else also tasted it.
Everyone thinks it's amazing at first glance, especially the combination of sweet and salty, plus the aroma of olive oil, and the crispy macadamia nuts at the end, it really fits the taste very well.
Although I don't want to admit it, I have to admit that Chen Wei's dessert is indeed great.
Seeing that the three little girls were unwilling to taste the food, Su Ruoxi persuaded them, "Okay, don't be so petty. Come and try it. It actually tastes very good. And if you don't eat it, doesn't that mean you don't have confidence in Daddy's food?"
Li Fei'er also said: "That's right, since you believe in your father Feng's cooking skills, you shouldn't be afraid to try what others make. They really taste good."
Yang Zhiyi held the plate and said directly: "Yang Xiaoxi, if you don't eat it, then I will eat it all."
Yang Xiaoxi pouted and said, "Dad, if you eat them all, Xixi will ignore you in the future."
Faced with his daughter's threat, Yang Zhiyi could only smile awkwardly and let it go.
Finally, it was grandpa who spoke up: "Try it, it tastes good."
As soon as grandpa started talking, Feng Ruoruo finally stopped insisting and said to her two good friends, "Okay, let's try it, but it's definitely not as delicious as my dad's."
Yang Xiaoxi and Chen Yaofei said in unison: "Yes, Father Feng's is delicious."
Seeing the three little girls’ support, Feng Yifan smiled and said, “With the support of my three lovely little darlings, I will be very happy even if I lose today.”
The three little girls finally took a bite.
After taking a bite, the three little girls were really surprised.
Because this dessert really tastes delicious.
Then, the little girls ate it bite by bite, and soon finished the plate given to them.
Seeing that the little girls had finished eating, Chen Wei smiled and said to Feng Yifan, "It looks like I have a sure win this time."