Hearing the words of the woman who came in with Meng Shitong, Feng Yifan suddenly remembered that there were still two plates of cookies that had not been baked, so he quickly turned around and ran to the kitchen.
Seeing Feng Yifan leave in a hurry, Meng Shitong and others felt a little strange? But others were too embarrassed to ask, so in the end, only Meng Shitong could ask.
"Madam Boss, what is Chef Feng in such a hurry to do?"
Su Ruoxi was stunned at first when she saw her husband's anxious look, but she soon realized what her husband was doing so anxiously, and she couldn't help laughing.
Hearing Meng Shitong's question, Su Ruoxi replied with a bit of a smile: "He was busy baking cookies for his daughter."
Su Ruoxi pointed to the baked goods on the tray on the table and said, "These are freshly made. You can try them. They taste pretty good."
At this time, the woman who exclaimed with Meng Shitong took a closer look at the cookies on the tray and exclaimed again: "Oh my God, this cookie is so cute, isn't it?"
Meng Shitong finally felt a little embarrassed when her colleague exclaimed one after another, and warned him: "Can you please stop making a fuss?"
The woman reached out and pulled Meng Shitong over, pointing at the cookies on the tray and whispered, "Sister Meng, look."
Meng Shitong then looked down and was also surprised by the cookies on the tray.
It’s not that there’s anything special about the shape of the cookies, but the petals and leaves stuck on each cookie look really unique.
Every cookie seems to exude the fragrance of nature.
The square cookies with petals and leaves stuck on them even look like small specimen photo frames.
I have to say, this kind of strange floral cookie is really enough to make girly hearts burst.
However, Meng Shitong was still more reserved than her colleagues and did not exclaim directly.
Meng Shitong observed it carefully, and then asked Su Ruoxi: "Boss, are the petals and leaves on it real?"
Su Ruoxi smiled and nodded: "It's true. And don't call me the boss lady. My name is Su Ruoxi. You can call me by my name. I think we are not much different in age."
Meng Shitong's female colleague who liked to exclaim immediately called Su Ruoxi "Sister Su" sweetly.
"Sister Su, are these petals and leaves edible?"
Su Ruoxi relayed her husband's words: "It's edible. These have been processed. They are dried goods that have been dehydrated and sterilized. And he also processed them when he was making them."
The young female colleague exclaimed again: "Is it really edible?"
Meng Shitong rolled her eyes and said, "Can you please stop yelling? It's not like I haven't seen this before. Haven't I seen this kind of thing in foreign dessert shops before? And the most famous rose cake also has rose petals in it."
Su Ruoxi found it very funny to see the surprised looks on people's faces, and at the same time, she felt a little proud of her husband.
After secretly feeling proud of her husband, Su Ruoxi picked out a few cookies and handed them to Meng Shitong and her group.
"Come on, try it first. How can you tell if it tastes good just by looking at it?"
After receiving the cookies, everyone was a little curious. We have all eaten cookies before, but this kind of cookies with flowers and plants attached to them is the first time we have eaten them.
Meng Shitong was the first to break off a piece and put it in her mouth to taste it.
The fluffy cookies really melt in your mouth, and when you chew them gently, the flower petals that have also been roasted crispy on them are crushed along with the cookies.
The next moment, a mixture of the scent of flower petals and the sweetness of cookies slowly spread in the mouth.
This feeling made Meng Shitong feel wonderful, as if she had taken a bite of the fragrance of flowers blowing in the spring breeze.
After eating a piece, Meng Shitong looked at her colleagues who were waiting for her feedback and immediately said with a smile: "Eat it quickly, it's really delicious and tastes very special."
Seeing Meng Shitong's expression, everyone slowly put the cookies into their mouths.
Except for that female colleague, the other men all put the whole cookie into their mouths in one bite.
Instantly, the aroma of flowers and herbs mixed with the sweetness of cookies spread in the mouth. It really made everyone feel amazing.
My female colleague He Yaqian quickly put the half piece into her mouth, ate it quickly, and said in amazement: "It's really delicious. If I hadn't seen it with my own eyes, I wouldn't have believed that this was made by a chef from a small restaurant."
When Meng Shitong heard this, she immediately glared at He Yaqian: "What are you talking about? Are you questioning her identity?"
He Yaqian quickly said, "No, no, I just can't believe it. This is clearly a Chinese restaurant, right?"
When Su Ruoxi saw how several people ate, she also felt happy in her heart, and then she thought to herself: As expected, my eating habits are not the worst. Everyone’s eating habits are not good-looking when it comes to delicious food.
Then, he explained He Yaqian's doubts: "Oh, he just came back from abroad."
Then, Su Ruoxi asked everyone to sit down and prepared some tea for Meng Shitong and others. The group of people sat in the small restaurant, eating cookies, drinking tea and chatting.
Su Jinrong was still sitting in the sun in front of the door, basking in the sunshine and watching his daughter chatting with a group of young people.
When thinking of his son-in-law busy in the kitchen, Su Jinrong grinned a little crookedly, and couldn't help but smile knowingly. He felt that this kind of life was what his daughter, son-in-law, and Su Ji should have.
The photographer ate several pieces in a row. He Yaqian couldn't help but stop him: "Hey, hey, hey, don't eat so much. I made it for my daughter. If we eat it all, what will I give to my daughter?"
Su Ruoxi smiled and said, "It's okay, you guys can eat, he's going to bake two more plates."
Hearing this, the photographer quickly picked up the cookie that he was about to put down and stuffed it directly into his mouth.
He Yaqian wanted to grab it when she saw this, but she was too late and could only take the tray away.
"You've eaten enough. Stop eating. These are for me and Sister Meng. Start filming now. We need to film more of the daily life in the restaurant so that it will be easier to edit when we get back."
Although the photographer was a little reluctant, he had to do as he was told in the end. The other people provided lighting and assisted in the shooting.
When facing the camera, Su Ruoxi suddenly became a little nervous, and adjusted her hair and clothes with somewhat stiff movements.
Finally, Su Ruoxi couldn't help asking, "Are you going to take pictures of me? Should I dress up and change my clothes?"
The photographer looked at Su Ruoxi who was a little uneasy in the camera and immediately said, "Sister, no need, you are naturally beautiful, you don't need makeup, you are still very beautiful in the camera, I envy Brother Feng."
He Yaqian smiled and said, "You are amazing. You ate someone's cookies and you come up to me and call me sister and brother?"
The photographer was about to say something, but as soon as he opened his mouth he burped.
This burp really surprised He Yaqian, Meng Shitong and Su Ruoxi.
Then, He Yaqian said with a look of disdain: "Look at you, didn't I tell you not to eat so much? You've already filled yourself up with biscuits, so can you skip lunch?"
Su Ruoxi was a little nervous as it was her first time facing the camera, but now she was amused by He Yaqian and the photographer, and her previous nervousness disappeared.
In the following conversation with Meng Shitong, Su Ruoxi behaved very naturally, with a natural and kind smile always on her face.
A ray of sunlight shone on Su Ruoxi's face, which was not bright but full of gentle Jiangnan charm. The photographer and several other men could not help but stare in amazement.