Since Su Jinrong suffered a stroke more than a month ago, today is the busiest day for Su Ji. With the promotion of Old Zhang, old diners come in an endless stream.
The old customers who tasted the old Su Ji flavor again were full of praise. The flavor made everyone feel like traveling through time and space, back to the once prosperous yet elegant old street.
Braised three kinds of shredded vegetables, crab meat and lion head, squirrel mandarin fish, fried eel shreds...
These Su Ji dishes that have been passed down for many years are presented one by one by Feng Yifan to the old diners.
The old diners almost all had the same opinion, feeling that they had finally tasted the old flavor again, a flavor that had been deeply rooted in their memories for many years.
There was an old man who was older than Su Jinrong, and he strongly requested to meet Feng Yifan, the cook.
The moment he saw Feng Yifan, the old man grabbed Feng Yifan's hand.
"Okay, okay, thank you, thank you so much, this lion head really made me find it again. When I was a child, my grandma's family made this taste. I finally got to eat it again."
Seeing that the old man was very excited, Feng Yifan quickly helped him sit down.
"Don't get excited, old man. If you want to eat in the future, just come to Su Ji. Our Su Ji will continue to operate as before. We guarantee that the ingredients will be fresh every day, and the taste will never change."
"good."
As soon as Feng Yifan finished speaking, he was greeted with applause, and Old Zhang, who had not left yet, even led the applause.
"Well done Yifan, we old diners will have a treat again in the future."
"What a treat! The taste of this dish really makes me miss the past."
"Yes, this is the old taste of Su Ji. It's the taste that we old guys have been eating since we were young."
…
Everyone in the restaurant was eating and even humming a few Jiangnan tunes together, which really conveyed the gentle feeling of the Jiangnan water town.
Feng Yifan looked at the smiles on everyone's faces in the restaurant, and at that moment he suddenly felt a simple and plain happiness that he had not experienced for many years before his rebirth.
As a cook, no matter how superb your skills are, no matter how delicious the dishes you make taste.
The true value of a chef can only be seen when you see diners devouring the food and smiling after eating.
At this moment, Feng Yifan really found the joy of being a chef again.
Watching diners happily feast on the food, and bringing happiness to diners with delicious food, this is the simplest and most rustic happiness for a chef.
After reopening, Su Ji was busy almost the entire day.
Feng Yifan was the only one busy in the kitchen throughout the whole day, but he was still very comfortable with it.
They can even present a little performance to the diners when serving the dishes.
For example, when serving the fried eel shreds, the chef personally pours hot oil on the diners, allowing them to enjoy a more three-dimensional dining experience with the addition of hearing.
…
As night fell, Su Lanxin finally finished a busy day.
Although a few unexpected things happened when asking for the old plaque of "Su Ji" today, as the boss of a multinational catering group, Su Lanxin will still carry out the next steps according to her own schedule.
Su Lanxin finally finished her busy work and had time to return to her hotel room for a short rest.
The reason why it is short is that 2 hours later, Su Lanxin still needs to hold a video conference with overseas group members.
Back in the hotel room, Su Lanxin walked to the dining table and sat down, feeling a little tired. Unexpectedly, she saw the plates and bowls on the table, so she reached out and opened all the lids on the plates and bowls.
When she saw the dishes on the plates, Su Lanxin frowned slightly, then dialed the phone and called her personal secretary in.
Pointing at the things on the table, Su Lanxin asked very seriously: "What's going on? What are these? Why aren't they the standard dishes in the hotel? Who asked you to buy these things?"
The secretary was also a little panicked, and quickly whispered, "Boss Su, I didn't buy these."
Before the secretary could continue, a figure walked over from another room in the suite.
"Mom, I asked someone to buy these for you."
Hearing the voice, Su Lanxin looked at the young man walking from next door.
The man is Su Lanxin's only son, Su Liancheng.
Su Liancheng glanced at the frightened secretary, gave him a look, and asked him to go out first.
The female secretary had followed Su Lanxin for many years, so she was naturally very good at observing people's words and expressions. When she saw this situation, she immediately said something to Su Lanxin and left.
After the secretary left, Su Liancheng walked up and personally unwrapped the dishes on the table for his mother.
"Mom, you've been tired all day, eat something.
I had people buy these from Su Ji. Since we want to compete for the old plaque of Su Ji, we still have to understand Su Ji's strength. As the saying goes, know yourself and know your enemy..."
Before Su Liancheng finished speaking, Su Lanxin interrupted him rudely, stepped forward and asked in a deep voice: "Who asked you to buy these?"
Su Liancheng was shocked by his mother's sudden change in attitude. Before he could answer, he was slapped hard in the face by his mother.
"Did I ask you to get involved in this matter? I have told you countless times not to play tricks in front of me. Even if you are my son, you must achieve results that satisfy me.
Otherwise, I would rather hand over the business that I have worked hard for my entire life to more professional people.
Give you a sum of money so that you and your descendants can enjoy a life of wealth and glory."
Su Liancheng covered his burning face and looked at his mother with a hint of resentment in his eyes, but soon he showed a sense of grievance.
"Mom, I want to help you. I'm worried about your health."
Su Lanxin responded coldly: "Worry about my health? I'm in good health, so you don't need to worry about it. You should be studying the acquisition plan you are responsible for now, instead of buying these things. Why are you telling me here that you know yourself and your enemy?"
Su Liancheng was scolded, but he still bowed to his mother respectfully. Before turning around and leaving, he reminded her, "Mom, remember to eat something."
Su Lanxin ignored him completely and didn't even look at the food on the table.
When Su Liancheng turned around and walked towards his room, the concern on his face gradually disappeared. A hint of resentment flashed in his eyes, but it was fleeting. He walked towards his room without looking back.
After her son left, Su Lanxin called her personal secretary in.
Pointing at the things on the table, Su Lanxin said very coldly: "Ask the hotel waiter to clean all these up, and then notify them that the meeting will be moved forward by one hour."
The beautiful and gentle secretary stood in front of the dining table, looking at the various dishes on the table, feeling a little bit reluctant.
"Boss Su, how about you have a bite?"
Su Lanxin said bluntly: "I won't say it again. Check out Feng Yifan."
The secretary did not dare to disobey, so he could only ask someone to come in immediately and ask the hotel restaurant staff to remove everything from the table, and then go and notify the overseas company to hold a meeting in advance.
After all the things were moved away, Su Lanxin walked towards her room with a serious face, not caring at all about what had happened.
The dishes that were removed from Su Lanxin's room were all taken back to the kitchen of the hotel restaurant by the hotel staff.
The staff in the kitchen saw the various dishes being removed and asked curiously, "What's going on? Why haven't you eaten them?"
The waiter said helplessly: "I don't know, just take them all back and throw them away."
The kitchen staff were also confused. One of the kitchen assistants took a look and muttered in surprise, "These? These don't seem to be the dishes provided by our restaurant."
After muttering to himself, the kitchen helper took another careful look and discovered that each dish was cooked very delicately, especially the three-shredded vegetable dish, which had even better knife skills than the chef in the kitchen.
Out of curiosity, the kitchen helper picked up a piece of food with chopsticks and took a bite.
After taking a bite, the kitchen helper immediately rushed into the hotel kitchen in panic.
Soon, the chef of the hotel restaurant came out and tasted the withdrawn dishes one by one.
After tasting the dish, the hotel restaurant chef was amazed: "Is there really such a master? This is incredible."
Then the food that Su Lanxin hadn't touched was eaten up by everyone in the hotel restaurant's kitchen.
After finishing the meal, those who participated in sharing the food still felt a little reluctant to leave, and the taste of the dishes lingered in their hearts.