The problems in Yang Xiaoxi's family have been around for a long time and cannot be solved in a short period of time.
Of course, in front of Yang Xiaoxi, the grandparents tried their best to remain restrained and would not quarrel with the child's parents in front of the child.
For Li Feier, every time her parents-in-law came to her house, she felt really uncomfortable.
Even the work that she usually feels very hard and tiring, at this time it is another kind of relief for her.
So after having breakfast, Li Feier did not go with her husband to send her daughter off, and walked to the TV station alone.
She entered the TV station and came to her office. Before she even walked in, someone ran over to inform her.
"Sister Fei'er, we need to go to the Fujing Building to shoot today. The auditions will end today. The leaders of the station hope that we can interview some potential contestants and highlight a few typical ones, especially the participation of some folk masters. We need to introduce and shoot them specially."
After hearing this notice, Li Feier immediately got into work mode.
"Okay, I understand. I'll bring someone over right away."
Then he went into his office, quickly packed up his things, and called his team to ask them to gather downstairs and get ready to leave.
Just half an hour later, Li Feier and her team members gathered downstairs, entered the parking lot together, got in the car and rushed to Fujing Building.
On the way, Li Feier handed the prepared forms to everyone in the team.
"Take a look. This is the notice I received this morning. It contains the main interviews and photos we took during this trip, and some of them I added myself."
In just half an hour, Li Feier had typed out this table, which perfectly demonstrated her efficiency.
The team members looked at the information on the form and had no objection to some of the shooting and interview goals determined by Li Feier.
But Li Fei'er's assistant suddenly asked: "Sister Fei'er, do we need to notify Su Ji? Let Chef Feng go to the scene and participate in the commentary as our off-site guest? I think if this is done, our program will be more authoritative, right?"
Li Feier first thought this was a good idea, but then she rejected it: "We don't have enough time. We are too tight on schedule, and we didn't notify Chef Feng in advance. If we make a last-minute arrangement, it might affect his business. Let's forget about it this time."
At this time, the photographer suddenly made a suggestion: "Sister Fei'er, we can actually ask Chef Feng to record a review later, and we can edit it together when editing the program."
The photographer's method won unanimous support from everyone in the team, and everyone thought it was a good idea.
Li Feier also thought this was a good idea, and at the same time, Li Feier thought of something.
She still remembered that Feng Yifan had invited Mr. Zhuang Daozhong to make a commentary video about the competition with him. Thinking of this, Li Feier thought that it might be possible to work directly with these two masters and have their program team help record the commentary video.
On the one hand, it can be used in the special program of "Fei Chang Jian Zheng" about the Fujinglou cooking competition.
On the other hand, if Feng Yifan needs it, they can give the video to Feng Yifan and let them post it online themselves, which can be the start of Feng Yifan’s own video account.
Li Feier decided on an idea and shared it with everyone in the team.
After hearing this idea, everyone in the team agreed.
"This is a great idea. If Master Zhuang Daozhong can also participate, the effect will be off the charts."
"Yes, yes. I saw on the Internet that Chef Feng is a first-class chef and has won five stars abroad. If he works with a recognized culinary master like Mr. Zhuang Daozhong, this combination will definitely be a very attractive one."
"Well, this combination is already overwhelming the culinary world at home and abroad."
"So when are we going to shoot? I can't wait."
After listening to everyone's excited words, Li Feier smiled and said, "Don't worry, let's go and finish recording the final auditions for the Fujinglou cooking competition. We'll go to Su Ji in the afternoon, and I'll talk to Chef Feng about this."
The car quickly drove to Fujing Building.
Perhaps because today is the last day of the auditions, quite a lot of people gathered at Fujing Building early today.
Among them are contestants who are preparing to make their final appearance in the auditions.
There were also a group of relatives and friends who came to cheer for the participating family members.
And there are even more enthusiastic local citizens who come here to see the event in person.
Since Li Feier and her team were from a TV station, they were able to enter the parking lot of Fujing Building smoothly and parked their car in the VIP area of the parking lot.
After parking the car, Li Feier first got out to find the event organizer and coordinate the filming with the relevant personnel of Fujing Building.
The person in charge of the cooking competition is Jiang Jianzhong from the Catering Association.
The person in charge of Fujing Building now is naturally Su Liancheng.
Seeing Li Feier's team arrive, Su Liancheng greeted and received them very warmly.
"Welcome, welcome. We are waiting for the arrival of the "Fei Chang Zhi Zhi" team. Without your live interviews and recordings, our competition will seem to lack some fun."
Li Feier smiled and said, "Boss Su, are you saying that we filmed a lot of things that shouldn't be filmed in "Fei Chang Zhi"?"
Su Liancheng smiled and said, "No, no, as 'Fei Chang Zhi Zhi' is a very influential program in our local area and even in the whole province, it is naturally very fair."
At this point, he suddenly changed the subject: "It's just that the standards of the two dishes mentioned above might be better if they were prepared by our chefs at Fujinglou."
Li Feier smiled and asked, "So, is there a chef in Fujinglou who is more professional than Chef Feng?"
This question left Su Liancheng speechless and he could only smile.
Li Feier continued, "Since it is a standard, of course we need to find the best chef to make it. I think Chef Feng is very suitable. After all, the mentor of the Fujinglou chef team seems to be a disciple of Su Ji, and Chef Feng is now the chef of Su Ji."
Su Liancheng was indeed unable to refute it.
Now, let alone Fujinglou, even in the entire catering company's chef team, I am afraid there is no chef more qualified than Feng Yifan.
After all, even the head chef Chen Wei had lost to Feng Yifan.
The departure of Chen Wei and Tan Xueli also made the kitchen of Fujinglou seem a little overwhelmed.
After discussion, Su Liancheng and Mei Ru even had to slow down the company's pace of opening chain restaurants in the country.
This was probably the first big challenge that Su Liancheng and Mei Ru faced after Su Lanxin retired and Chen Wei left to pursue higher culinary pursuits.
So now, Su Liancheng really has some opinions about "Fei Chang Zhi Zhi" using Feng Yifan as the standard.
If the current chef of Fujinglou were to cook it, Su Liancheng believed that it would bring a wave of word-of-mouth support to Fujinglou and make Fujinglou more famous.
But the matter has been done, and there is nothing we can do even if we are unhappy.
Li Feier noticed some dissatisfaction in Su Liancheng's face, and smiled and said, "Boss Su, as long as you successfully hold this competition, I believe you will have accumulated enough reputation and popularity. Then you can look for suitable candidates among the contestants to join your company."
These words made Su Liancheng stunned at first, but after thinking about it carefully, he found that this was indeed a good idea.
It would definitely be a great thing if we could bring the champion of this cooking competition into the company and have him serve as the head chef of Fujinglou.
Thinking of this, Su Liancheng laughed: "Thank you Fei'er for giving me a good idea."
Li Feier smiled and responded: "You're welcome, then Mr. Su, can we go in and set up the camera position?"
Su Liancheng immediately made a gesture of invitation: "Sure, sure, please come in."
Li Feier turned around and waved to the photographer and others, asking them to quickly go in and set up suitable camera positions in preparation for the final audition.
As for herself, she did not stay here, but went to find the organizer and prepare for an interview in advance.
On the organizer's side, in addition to people from the Catering Association, some people from the Chinese Gourmet Association and people from the Culinary Association were also present.
Among these people, the most important one is naturally Mr. Zhuang Daozhong.
Mr. Zhuang is first of all the initiator of this Chinese cuisine menu, secondly he holds the position of honorary president of the Culinary Association, and he is also a true state banquet master.
With this series of titles, Mr. Zhuang naturally became the most influential person present.
Li Feier also came close to Mr. Zhuang and asked a photographer who was following her to take a photo of her interview with Mr. Zhuang.
"Mr. Zhuang, we all know that you initiated this menu collection called 'Chinese cuisine' and are also the supporter of a series of cooking competitions across the country. Can you tell me what you think is the connection between this cooking competition and the Chinese cuisine menu?"
Zhuang Daozhong looked at Li Feier and couldn't help but smile and said, "You asked such a sharp question right at the beginning?"
Actually, I wanted to ask this question a long time ago, but the old man was not present during the few days before the auditions.
Today is the last day of the auditions, and the final places for the semi-finals will be decided, so Zhuang Daozhong naturally must be present.
Of course Li Feier would seize the opportunity to ask this key question.
"Isn't this too sharp? I think many viewers, including the contestants, have this question in their minds."
Zhuang Daozhong nodded and said, "Well, first of all, the reason why we want to customize the Chinese cuisine menu this time is mainly to systematically summarize the classic dishes of various provinces, cities and factions in our country, so that the world can understand the cultural connotation of our Chinese cuisine."
After explaining the need to customize the "Chinese Cuisine" menu, he went on to explain the significance of this cooking competition.
"This cooking competition is based on the Chinese cuisine menu. It is a warm-up for the release of the Chinese cuisine menu. We also want to use this competition to let everyone have a real understanding of our own cooking, understand that our Chinese cuisine is very delicate, and understand the cultural core behind it."
After listening to Zhuang Daozhong's answer, Li Feier nodded and then asked a few more questions about the competition.
Mr. Zhuang also answered the questions seriously.
After all the questions related to the competition were asked, Li Feier asked directly: "Master Zhuang, we invited Su Ji's chef Feng Yifan to demonstrate the cooking process of the two required dishes for this cooking competition. Now it is regarded as the standard. Do you think we should use Chef Feng's method as the standard?"
This question is really sharp, and in fact, this is also the feature of Li Fei'er's show.
The reason why locals like "Fei Chang Zhi Zhi" and even people from other cities in the same province like to watch this program is because Li Fei'er always asks some sharp questions in the program, and does not care about the other party's identity at all, and has a spirit of digging deep.
This kind of question may catch the person being asked off guard, or even make him or her feel disgusted by the question.
But asking questions like this will make the show more effective and the audience will like it very much.
Zhuang Daozhong was also a little caught off guard by this sudden question.
The old man thought carefully for a moment, organized his words and said: "I think that having standards is a good thing, but it is not a good thing. Having standards can make people more intuitively see the quality of each dish made by the cook, and let the audience understand the judges' judgment criteria. This is a good thing.
But having standards will stifle the creativity of some chefs, and excessive pursuit of standards will turn them into imitation standards. "
Having said this, the old man paused for a moment before continuing, "So I still hope that everyone can use Feng Yifan's cooking as a reference and work towards his direction, but don't simply imitate him, because that would lose the fun that cooking brings to the cook itself."
However, after giving this answer, Li Feier did not let Mr. Zhuang Daozhong off.
"Then, Master Zhuang, can you tell me what the judges' criteria for this competition are?"
These two consecutive questions really made Zhuang Daozhong a little overwhelmed.
But the old man was a veteran after all, and had seen many similar scenes. After a brief thought, he gave his answer.
"Because I am not a judge, I may not be able to influence the judges' evaluation criteria, but I still hope that the judges can make decisions based on the situation of each contestant. We still need to encourage contestants' innovation. The judging criteria should be based on the standards and give recognition to those who dare to innovate."
Li Feier asked the last question: "Master Zhuang, what do you think of Chef Feng?"
Zhuang Daozhong didn't think much about it this time, and said with a smile: "I admire him very much. Maybe some people will think that I have selfish motives, because I am Su Ji's uncle and Feng Yifan's great uncle, but I think that in order to promote the virtuous, Feng Yifan's ability still needs to be affirmed and recognized."
Li Feier added: "If you were to give a one-sentence evaluation, how would you rate it?"
Zhuang Daozhong smiled and replied: "He is a rising sun that will eventually illuminate the entire culinary world."