Feng Yifan turned his back to the crowd, his mouth slightly raised, a smug look on his face. He pushed open the door to the kitchen and went in to continue working. There were still many people waiting in the restaurant.
The orders for each table were delivered one by one, and finally Feng Yifan brought a bowl of chicken soup Yi Fu noodles to Su Liancheng.
Su Liancheng had already finished two plates of fried rice. Meng Shitong and others who were sitting at the same table with him looked at him with strange eyes.
Feng Yifan put the noodles down: "The noodles you ordered."
Su Liancheng looked at the noodle soup in front of him, smelled the rich aroma of chicken soup, grabbed a pair of chopsticks from the chopstick cage on the table, and started eating as if no one was around.
The strange looks of Meng Shitong and others at the same table turned into complete shock.
Su Ruoxi walked quickly to her husband and whispered, "He has already eaten two plates of fried rice and such a big bowl of noodles. Should I go out and buy him some digestive tablets?"
Feng Yifan looked at Su Liancheng, then leaned close to his wife and whispered, "Don't worry, you won't die."
Su Liancheng first took a small bite to taste the flavor, then completely disregarded his image, quickly picked up a large ball of noodles with chopsticks, and put it directly into his mouth, eating the noodles in big mouthfuls without leaving even a mouthful of soup.
The entire restaurant was in complete silence, and everyone was stunned.
belch.
Until Su Liancheng burped.
He Yaqian couldn't help but exclaimed: "Oh my god, you are such a big eater. Two plates of fried rice and such a big bowl of noodles, and you ate them all?"
Su Liancheng smiled as he sat there and said, "Who can resist delicious food? Besides, there aren't many people who can make such authentic fried rice and Yi Fu noodles now."
He Yaqian suddenly became curious and asked, "What are the special requirements for fried rice and noodles?"
Su Liancheng straightened his suit and explained carefully to He Yaqian and other people in the restaurant like a knowledgeable professor.
"Let's talk about these two types of fried rice first. For the Broken Gold Fried Rice, many people know that you need to fry the eggs first, fry them into flocs, then add the rice and stir-fry. The chopped green onions need to be added in two batches."
When the photographer heard this, he recalled the process of Feng Yifan making fried rice in the kitchen and said, "You are right in general, but there is one small detail that is wrong."
After saying this, the photographer still looked proud, thinking that he had mastered a "secret technique" that the other party didn't know.
Su Liancheng smiled and said, "I just said that many people thought I meant it, but in fact, many people don't know the right time to eat.
You must add the rice to the egg mixture when it is almost solidified, and stir-fry it together. Use the stir-fried rice to stir the rice grains to complete the final shape of the gold flakes.
Hearing Su Liancheng say this, the photographer exclaimed: "You, you know?"
Su Liancheng smiled and nodded: "Of course I know. It's not that most chefs don't know, but they can't control the heat and the timing, so they just fry the eggs first and then add the rice."
At this point, Su Liancheng glanced around and saw that one of the tables was also serving fried rice with broken gold chips, so he pointed at the other table's fried rice and continued speaking.
For authentic fried rice with broken gold, the eggs will appear like flocs of broken gold and will be slightly attached to the rice grains.
The person who also ordered the Broken Gold Fried Rice immediately fiddled with the fried rice on the plate and soon found that it was just as Su Liancheng said.
The egg seems to be separate from the rice, but in fact they are a little bit attached to each other. There is really egg in the rice and rice in the egg.
At this moment, everyone in the small restaurant looked at Su Liancheng differently, thinking that this young man in a suit and tie really knew how to eat.
Next, Su Liancheng talked about gold wrapped in silver: "As for gold wrapped in silver, it is relatively simple. First, fry the rice until each grain is distinct, then add the egg liquid, and make sure the egg liquid evenly covers each grain of rice.
There is a trick to this as well.”
Having said that, Su Liancheng glanced at the photographer.
The latter said unconvincedly: "Should we beat double the egg yolks? To ensure that the color will be better?"
Su Liancheng smiled and shook his head: "No, that's just one aspect. In fact, the key is to stir-fry quickly after pouring the egg liquid. Before the egg liquid solidifies, it must wrap the rice grains one by one. It is difficult to separate the grains clearly without a certain amount of skill."
The photographer recalled the process of Feng Yifan making fried rice, and thought to himself: Anyway, you will never be able to learn Chef Feng’s method of making fried rice.
After explaining the special features of the two fried rice dishes, Su Liancheng then went on to tell everyone about the Yi Fu noodles.
"Before you eat Yi Fu noodles, you must be thinking, isn't this instant noodles?"
Hearing this, He Yaqian immediately nodded in agreement.
Su Liancheng continued: "In fact, Yi Fu noodles should be regarded as the predecessor of instant noodles. Maybe many people should know that instant noodles first appeared in the neighboring island country.
But did you know that in the early days, instant noodles were not actually called instant noodles
At that time, there was only one type of instant noodles in the world, and it was called 'Chicken Juice Yi Noodles'."
WTF…
These two words were the thoughts of many people present. No one had expected that there was such a story in the Yi Mansion.
Yifu noodles are actually the predecessor of instant noodles.
Seeing that everyone was shocked, Su Liancheng felt that he had achieved the effect he wanted, so he continued speaking.
"Like instant noodles, eggs are added when kneading the dough. However, unlike instant noodles, in addition to eggs, chicken soup is also needed when kneading the dough."
Everyone in the restaurant was shocked again. No one expected that chicken soup would be added when kneading the dough.
Su Liancheng was really like a gourmet, seriously telling the diners in the small restaurant the story behind the Chicken Soup Yi Fu Noodles.
"The most classic way to eat Yi Fu noodles is to cook them in chicken soup, because the first batch of chicken soup is used to make the noodles more delicious. Then after simmering them in chicken soup, you will feel that the noodles are more delicious than the soup when you eat them."
Before they knew it, some people had gathered in front of the small restaurant, and they listened to Su Liancheng's introduction as if they were listening to a storyteller.
Many people were fascinated by what they heard, and then ordered one as soon as they entered the store, wanting to try the fried rice and Yi Fu noodles.
Su Ruoxi was busy greeting guests. Su Jinrong sat by the door, looking up and down at the eloquent Su Liancheng. From his appearance and figure, Su Jinrong vaguely saw two familiar figures.
Although he didn't speak, Su Jinrong vaguely guessed the possible identity of this person.
After listening to Su Liancheng's description of how to make Yifu noodles, some people couldn't help but say, "Now that you mention it, making this noodle shouldn't be that difficult, right? Isn't it just mixing noodles with eggs and chicken soup? Then cook it until half-cooked, fry it, and cook it again when you're ready to eat. It's very simple."
Su Liancheng smiled and said, "Yes, this Yifu Noodle is simple to say and looks simple, and it seems that everyone can learn it and everyone can make it.
But do you know the ratio of eggs to chicken soup when kneading the dough? "
This one sentence stumped the group of people who said it was simple. When they thought about it carefully, they realized it was not as simple as they thought.
Su Liancheng stood up, buttoned up his suit, turned around and walked out of the small restaurant. As he walked, he said one last sentence: "Many dishes look simple and easy to cook, but they often fail once they are cooked."
After walking out of the small restaurant, Su Liancheng glanced at Su Jinrong who was sitting in front of the door, bowed to Su Jinrong very respectfully, took two steps closer and whispered, "Uncle, take care of yourself."
After saying this, Su Liancheng turned around and left the old street, leading his secretary, who had paid but hadn't eaten a single bite.