In the next few days, the shop owners on the old street were all preparing to set up their stalls.
The construction team of the renovation department was very efficient. It took them only two days to set up the awning, and then they prepared various stall facilities.
Of course, this was also due to the fact that Su Liancheng and Mei Ru were willing to pay the money, which ensured the smooth operation of the stall.
In the past few days, Feng Yifan has also made some preparations with his young apprentice.
The first thing to do is not to prepare various ingredients and raw materials for setting up a stall, but to prepare all kinds of equipment needed to set up a stall.
Feng Yifan asked a blacksmith for help in advance and made several pieces of equipment needed for setting up the stall, such as a large iron plate. He also specially asked someone to weld a very long cart so that all kinds of equipment could be placed on the cart and pushed over.
In addition, Feng Yifan also specially customized a complete set of plastic tableware for use when setting up the stall.
Of course, the most important thing is the various kitchen utensils needed for setting up the stall, which have also been prepared by Feng Yifan.
Everything was ready. After the cart was delivered, Feng Yifan put all the equipment on the cart, and instantly assembled a mobile snack cart.
The car has a griddle, a place for making egg burgers, a place for cooking noodles, and a place to cut vegetables and stir-fry various toppings and fried rice.
It can be said that such a mobile cart is equipped with all the necessary equipment.
The whole family was amazed when they saw such a small cart. They didn't expect Feng Yifan to consider it so comprehensively and include almost everything in it.
Su Ruoxi looked at it carefully and asked, "How did you come up with the idea of ordering a small cart like this? Did you already think about setting up a stall?"
Feng Yifan smiled and replied, "In fact, I did plan this car in advance. It was a precautionary measure in case I lose the cooking competition to Su Ji, or if my aunt uses some extraordinary means to take away the old plaque of Su Ji, it is prepared for our future life."
Hearing her husband say this, Su Ruoxi was a little surprised: "You really have prepared for this a long time ago?"
Feng Yifan nodded: "Of course I was prepared, but didn't we win in the end? So it seems that this car can't be used. I thought I could give it to Ruifeng in the future."
Lin Ruifeng was a little surprised: "Master, are you preparing this for me?"
Feng Yifan looked at his apprentice and said, "Well, I have this plan. I thought you might not want to learn cooking from me for a long time, so I have to prepare something for you, so that at least you can rely on your own skills to support yourself and your parents."
Lin Ruifeng was deeply touched because his master had thought a lot about him.
Feng Ruoruo stepped forward and grabbed her father and said, "Dad, are we going to use this to set up a stall?"
Feng Yifan looked at his daughter and smiled and said, "Yes, now we are going to use this to set up a stall, but we are not going to set up the stall tomorrow like everyone else. We still need to prepare and wait until Saturday to officially set up the stall."
When Feng Yifan told us that he would set up the stall on Saturday, everyone felt very strange.
Because now all the preparations have been made. Although Lin Ruifeng's stall training has not yet been completed, he should be able to get started faster by actually doing it.
So everyone doesn’t quite understand why Feng Yifan only sets up the stall on Saturday
Lu Cuiling asked everyone's question: "Why did you go on Saturday? The old street will be closed tomorrow, and there will be no more customers? Why don't you hurry up to set up a stall to attract customers, but you have to rest for two days? Do you think the business is too good? Or are you too arrogant to make money properly?"
After grandma finished speaking, Feng Ruoruo also quickly said: "Dad, shall we go tomorrow? We have to make good money."
Feng Yifan smiled and pinched his daughter's face: "You little money-grubber? Dad will go on Saturday? Is it because Ruoruo doesn't have to go to kindergarten on Saturday? Take Ruoruo with you on Saturday."
When her father said this, Feng Ruoruo immediately raised her hand to agree: "Okay, okay? Let's wait until Ruoruo doesn't go to kindergarten and go together."
The little girl's words made everyone laugh, and they were amused by Feng Ruoruo's rapid transformation.
There is another reason why Feng Yifan chose to go on Saturday.
He looked at Lin Ruifeng and asked, "Your sister will be back tomorrow, right? Have you thought about how to tell your sister?"
Lin Ruifeng immediately said, "Well, I've made up my mind. Let my parents and sister go, and I will stay alone to do business. I want to use my own hands to create a world of my own."
Su Jinrong smiled and said, "Very good, Xiaolin, you have ambition."
After hearing what her grandfather said, although Feng Ruoruo didn't quite understand, the little girl still gave Uncle Xiaolin a thumbs up and said, "Come on, Uncle Xiaolin."
Su Ruoxi also smiled and said, "Xiao Lin is very ambitious. I believe your sister will agree with you."
Lu Cuiling patted his shoulder and said, "Sure, Ruifeng has really grown up. Work hard."
Feng Yifan is quite satisfied with his apprentice's growth.
"Okay, let's prepare for the last day of Su Ji's business today. After tonight, we will start a new journey tomorrow."
Feng Ruoruo spoke first: "Come on, Dad. Come on, Uncle Xiaolin."
Su Ruoxi also said to her husband: "Well, do your best."
After saying that, Su Ruoxi pushed her father, and together with her mother-in-law and her daughter, left the kitchen so that her husband and Lin Ruifeng could start working in the kitchen.
In the Su Ji restaurant in front, when Su Ruoxi opened the door and hung up the open sign, a bunch of people immediately filed in and the restaurant was full in a blink of an eye.
Feng Ruoruo was a little surprised when she saw this scene: "Wow, Mom, why are there so many people here today?"
Without her mother saying anything, the diners who came in soon answered the little girl together.
"Because today is the last day that Su Ji will be open before the ancient street is rebuilt, we old diners must seize the last opportunity to come and have a good meal."
When Feng Ruoruo heard what the diners said, she thought about it carefully and said quickly, "Everyone, you can go eat there when my dad goes to set up the stall. You must remember to go eat there. My dad and Uncle Xiaolin will go to set up the stall. This Saturday, when Ruoruo doesn't have to go to kindergarten, my dad will take Ruoruo with him."
The girl was very business-minded and immediately started promoting Su Ji’s restaurant to the diners.
When the diners heard what the little girl said, they all agreed with a smile.
"Really? Ruoruo will go with daddy? Then we must go and try it."
"Yes, we will go."
"It's definitely a good thing to be able to see Chef Feng setting up his stall and seeing Chef Feng cooking in person. I must go."
"That's right. Even if you don't eat, it's a pleasure to go over there and watch Chef Feng cook."
"Hahaha, we can't not eat. If everyone doesn't eat, Chef Feng won't perform specially for everyone, so everyone has to go and support him and order more dishes."
Feng Ruoruo said at this time: "Dad has prepared a cart, and we will have a lot of delicious food by then."
After hearing what Feng Ruoruo said, the diners couldn't help but start looking forward to it.
"Really? Ruoruo's father even prepared the stroller?"
"It looks like Chef Feng has made preparations in advance."
"Wow, that's really something to look forward to."
“Hahaha, a top chef setting up a stall, that scene will definitely be awesome.”
"We must go and eat, and then everyone will come to show their support."
As the diners were talking, Su Ruoxi also stood up and said, "I would like to officially announce to everyone here that tomorrow, the street outside will be closed for reconstruction. Our Su Ji business will be moved to the west side of the street, opposite the kindergarten. Everyone is welcome to come and support us."
At this point, Su Ruoxi paused and said, "When the time comes, everyone can see Chef Feng cooking for everyone with their own eyes."
After hearing the proprietress’ announcement, all the diners present nodded in agreement.
"Okay, I'll definitely go and show my support."
After agreeing to go and show their support, the diners began to order food from Su Ruoxi.
Su Ruoxi was also methodical. She recorded the menus of each table and made sure to remember each table's number.
After finishing writing a round of menus, she handed the menu to her daughter, who then delivered it to her husband in the kitchen. Then it was time to wait.
Although the place was full of people as soon as it arrived this time, Feng Yifan was obviously well prepared.
After receiving the menu from his daughter, Feng Yifan immediately spread out the menu and prepared the cold dishes for each table on the menu.
Lin Ruifeng waited for the master to prepare the cold dishes, and then quickly took the cold dishes from the tables outside to serve.
The diners waiting outside did not expect that their food would be served soon after they placed their orders.
"Wow, Chef Feng served the dishes really quickly today."
"Hahaha, they're serving cold dishes? I thought the dish was ready so quickly."
"How is that possible? Any simple stir-fry would take at least ten minutes, right?"
"That's right, it's only right to serve the cold dishes first so that everyone can eat while waiting."
"Chef Feng will be very busy today, with so many people coming all at once."
"There's nothing we can do. We won't be able to enter the ancient street tomorrow, so we have to get up early today to take a good look at the ancient street and taste Su Ji's dishes."
Cold dishes are served relatively quickly, after all, many cold dishes and salads are prepared in advance.
Even for a dish like the shredded cucumber, Feng Yifan could cut it quickly and have his apprentice serve it to him.
While the cold dishes were being served, Feng Yifan had already started cooking. He first prepared some stews on the menu and stewed them all on the stove.
By the time all the stews were ready and had already started cooking on the stove, Feng Yifan would start stir-frying.
In this way, the time can be coordinated well so that the food does not have to wait too long.
Plate after plate of dishes were brought out from the kitchen and served to the diners outside.
About an hour after the first batch of diners placed their orders, the dishes for all tables were basically served.
This efficiency in serving food really amazed Su Ji’s diners.
"It's really amazing. How can Chef Feng prepare so many dishes so quickly?"
"That's amazing. I thought I would have to wait two or three hours."
"I've prepared everything. I'll go wait two hours later."
"It's really amazing. The dishes are served very quickly, and the taste is not bad at all."
"Yeah, it really tastes not bad at all."
"I admire you. I can only admire you."
…
For diners, they will feel that Feng Yifan serves the dishes too quickly and the quality of the dishes is guaranteed, which is incredible.
But the diners didn’t know that Feng Yifan had started preparing the ingredients for many dishes in the morning.
The most time-consuming step in cooking is usually the preparation work.
When the preparation work is done ahead of time, the cooking process usually does not take long.
So even though there were a lot of customers at once today, Feng Yifan was still able to handle them well.
Little girl Feng Ruoruo was also very busy today. She was running back and forth between the restaurant and the kitchen, constantly passing the menu to her father. The little girl had to unfold and place each menu for her father.
At the same time, the little girl arranged the things for her father in order according to their numbers.
Feng Yifan looked at his daughter's serious expression and encouraged her with a smile on his face: "Dad thanks Ruoruo. Ruoruo is really Dad's best little helper."
Feng Ruoruo was naturally very happy to receive encouragement and praise from her father: "You're welcome, Dad."
Because they knew that today was the last day that Su Ji would be open before the reconstruction of the ancient street, and guessed that Su Ji would be doing booming business today, neither Yang Xiaoxi nor Chen Yaofei's families came, fearing that they would disturb Su Ji's business.
The three little girls also made an appointment to meet up at the restaurant tomorrow and have a good meal of Mr. Feng’s food.
So Feng Ruoruo was particularly focused today and was very serious about delivering the menu to her father.
There is already a queue in front of Su Ji. Many people come here because they want to taste Su Ji's dishes before the ancient street is closed for reconstruction.
As a result, because everyone thought this way, more and more people lined up at the door.
Su Ruoxi took out a small stool and handed it to the people queuing outside to sit on.
Feng Ruoruo and her grandmother took out some snacks and went out to distribute them to the people in line.
The diners in the queue were very happy to receive the dim sum personally distributed by Feng Ruoruo, and felt that their meal at Dao Su Ji was complete.
That night, many people in Huaicheng’s friend circles were flooded with Su Ji’s photos.
There are photos of Su Ji’s bustling business in front of the store.
There are also photos of people taking photos in front of Su Ji’s door.
Photo of me sitting in Su Kee.
Take photos of Su Kee’s dishes.
Of course, what made everyone envious the most was that someone took a photo of himself receiving the snacks given by Feng Ruoruo. This photo was really envied by many people.
"Wow, I'm so envious of being able to take a photo with the young boss."
"Hahaha, eating the snacks personally handed out by the boss is truly the happiest thing."
Then a young couple came over and specifically asked Feng Ruoruo to give them some snacks. The young couple stretched out their hands and put them together, asking Feng Ruoruo to put the snacks where their hands were together.
However, Feng Ruoruo did not listen. Instead, she picked up two pieces and placed one in each of their palms.
This moment was captured by many people watching nearby.
The young couple was also very happy. They felt like they had Feng Ruoruo's blessing and that their relationship would last forever.
This night, the team in front of Su Ji was destined to be a beautiful scenery in Huaicheng.