Feng Yifan waited for the new diners to finish ordering before leisurely walking to the stall.
Standing in front of the cart, Feng Yifan said with a smile to the seated diners: "Feng Yifan is here. Thank you for your support and patronage. Thank you for your trust in my apprentice's cooking skills. Although my little apprentice may not be fully trained yet, I believe he can make fried rice and noodles without any problems."
Seeing Feng Yifan coming back, the diners who had already ordered food naturally hoped that Chef Feng could do it himself.
Understanding what the diners meant, Feng Yifan still stood in front of the cart and bowed to everyone.
“Thank you all for your support again. I still want to say sorry here. For the rest of today, my little apprentice will be the one cooking. But you can rest assured that I will be watching him and will not let him make any mistakes or have any deviations in taste.
Also, our stall is a small business, and I, Feng Yifan, am just an ordinary cook, so you don’t have to come all the way from other parts of the city just to have our lunch or dinner.”
Feng Yifan paused for a moment and continued seriously: "I really appreciate everyone's kindness, but I don't want to cause inconvenience to everyone because of a meal."
After listening to Feng Yifan's two speeches, most of the diners roughly understood what he meant.
From Feng Yifan's words, everyone can still hear that this small stall is his way of training apprentices.
So most of the time, Feng Yifan might not cook by himself.
He also didn't want anyone to come all the way from far away parts of the city just to eat the food he cooked.
Finally, Feng Yifan also said very clearly: "Please treat our snack stand as an ordinary snack stand on the street. If you like convenience, you can come anytime. We will welcome you at any time. Please don't treat us as a special case where you must eat."
At this point, Feng Yifan added: "By the way, there are actually a lot of snacks in our temporary market. You can also try snacks from other places."
Then Feng Yifan also gave a special introduction.
"The shop next door to us makes handmade water-milled rice cakes. The steamed rice cakes are very fragrant and not sticky. You can try them. There is also a shop over there that makes handmade sponge cakes, which are also very delicious. Of course, there are also the more famous vegetable glutinous rice balls, which are also very delicious."
When the stall owners here heard that Feng Yifan had specially helped to introduce them, they came one by one to express their gratitude.
In fact, the few waves of Su Ji diners who came here specially today really boosted the business of quite a few restaurants in the small market.
Not only the snack shops next to Su Ji's stall, but also some other stall owners near the intersection were doing good business because there were so many people coming and they sold a lot of things.
For some of the shop owners, today is the first time they have opened their stalls.
What did Feng Yifan do next? He really turned into a tour guide and introduced to everyone some stall owners who set up stalls near the intersection.
"As you can see, there are many products to choose from in this temporary market. You don't have to come here just to eat my food. You can come here and eat our food as you would when you visit the ancient streets."
Listen to Feng Yifan's humorous introduction and feel the urban atmosphere in the small market.
Hearing his last words, the diners all burst into laughter.
At the same time, many diners nearby suddenly felt that they could indeed treat the small market as an ancient street and come over to stroll around in their spare time, where they could eat and drink, as well as enjoy Su Ji's delicious food.
And for the old diners nearby? Coming here is just like going to Su Ji on the ancient street before.
After almost finishing the introduction, Feng Yifan returned to the cart and continued to supervise his young apprentice to work.
Lin Ruifeng also cherishes such opportunities and takes every portion of fried rice and noodles very seriously. The fried rice is cooked to perfection and the noodles are also presented according to the diners' requirements.
Especially the iron plate fried eel shreds taught to him by Feng Yifan? Lin Ruifeng also honed himself very seriously.
After making a lunch, Lin Ruifeng's hands were burned by the iron plate and oil countless times.
His hands were already covered with blisters from the burns, but Lin Ruifeng remained silent. He endured it alone and tried his best to do every job well.
When it was time to close the lunch hour, Feng Yifan patted his apprentice on the shoulder and said, "You go with Xiao Shen to clean your hands first. Sister Zhao and I will take care of the rest of the cleaning work here."
Lin Ruifeng looked at his master and still gritted his teeth and insisted: "Master, it's okay."
Feng Yifan smiled and shook his head: "Don't hold on here, I've been through this before, go and deal with it quickly, otherwise how are you going to come over to work at night?"
After hearing what his master said, Lin Ruifeng finally nodded in agreement and walked out of the cart.
When facing Shen Qingluo, Lin Ruifeng originally didn't want to show her his hand.
But in the end, it was seen by Shen Qingluo.
"Ah, how could this happen?"
There were many cuts and burns on Lin Ruifeng's hands. There was really no intact place on his hands.
Seeing this in Shen Qingluo's eyes, he really felt heartbroken.
Seeing Shen Qingluo's distressed look, Lin Ruifeng smiled and said, "It's okay, these are necessary experiences. I'm just too rusty now. I'll be fine once I become more proficient."
Shen Qingluo held Lin Ruifeng's hands and couldn't help asking, "Does it hurt?"
Lin Ruifeng shook his head and said, "It's really okay. The burns will heal in two days."
Shen Qingluo couldn't help but recall that she had the same experience when she was learning embroidery. She gave Lin Ruifeng a thumbs up and said, "Well, you are great. I believe you will catch up with your master and you will truly be known as a great chef in the future."
When Lin Ruifeng heard this, he smiled and said, "I hope, I hope I can do it."
Feng Yifan saw the two people standing there and hadn't left yet, so he poked his head out of the cart and said, "Okay, can you two go take care of your hands first before continuing to be so affectionate? You young people don't know how to restrain yourself, so hurry up and don't waste time here."
After hearing what Feng Yifan said, Shen Qingluo felt a little embarrassed.
Lin Ruifeng responded seriously: "Okay, Master, we will go now. I will take care of it and come back soon."
Feng Yifan was in tears and amused by his disciple's straightforward remarks.
"Okay, get out of here right away. Remember to send Xiao Shen back home. And you should also go and have a rest. Come back after five o'clock."
Lin Ruifeng asked with a strange look on his face: "Master, I'll come back at five o'clock. Isn't that a little late?"
Feng Yifan was really speechless. He clearly created opportunities and time for you to spend time with the girl, so why didn't you get it
Finally, all he could say was, "I told you to come at five, so come at five. Stop nagging and go."
Shen Qingluo naturally understood what Feng Yifan meant, and he quickly pulled Lin Ruifeng, who was still a little confused, away from the small market.
After watching his apprentice leave, Feng Yifan sighed helplessly: "He really is a headache. This kid is really a blockhead. But when he was learning cooking from me, he didn't look so blockhead. How come he doesn't even know how to create opportunities for him?"
Zhao Daxia, who was washing dishes, smiled and said, "Hahaha, I think Xiao Lin is quite cute like this."
Feng Yifan said helplessly: "Well, maybe Xiao Shen thinks so too."
Then Feng Yifan also took action and quickly cleaned the cart. He even cleaned the oil stains on the iron plate carefully and wiped the cart as well.
Zhao Daxia watched Feng Yifan clean the cart very well and couldn't help but sigh: "Boss, you really clean it too well. I think you have mysophobia? You cleaned this cart until it looks like new."
Feng Yifan smiled and said, "Cleanliness is the most important thing in a restaurant. Besides, it has to be cleaned anyway, so just wipe it."
The owner of the snack stand next door said with a smile: "Chef Feng, compared to you guys, ours is so dirty."
Several other bosses also laughed and agreed.
Feng Yifan said seriously: "In fact, everyone should pay attention. It will be difficult to clean up after the oil stains accumulate. But if you clean up every time before the oil stains accumulate, it will not be difficult. It will be a piece of cake when you close the stall.
This will also make diners feel that our place is clean and hygienic, so more people will choose to eat here.”
After listening to Feng Yifan, the bosses all felt that what Feng Yifan said actually made sense.
So the owners of several other stores also cleaned up while they were tidying up.
Then several other shop owners took the opportunity to talk to Feng Yifan about the issue of seasoning.
For example, the owner of a pancake stall would ask how to prepare the sauce.
Feng Yifan also gave some advice without hesitation: "In fact, you can mix the tomato sauce and garlic sauce you bought. First, boil them with water, and then add a little salt and a little lemon juice to the tomato sauce.
As for the garlic sauce, you can add some fried chilies after it boils, and you can also add a little bit of sugar, but remember not to add too much, otherwise it will affect the taste. "
The pancake stall owner was really surprised when he heard Feng Yifan's preparation.
"Is this really possible? Then I'll try it when I get home tonight."
Then the owner of the rice cake stall next door also came up to Feng Yifan and asked him how to make the rice cake more delicious.
Feng Yifan smiled and said: "The normal way to eat rice cakes is to steam them, but if you want to talk about the way that is suitable for young people, it must be fried, or grilled or pan-fried, and then sprinkled with chili powder and cumin powder, the flavor must be unique."
The bosses present approved of Feng Yifan's ideas and really opened up a lot of new ideas.
For example, Feng Yifan also gave the vegetable glutinous rice balls an idea to make glutinous rice balls with fermented glutinous rice wine.
"Buy fermented glutinous rice from Wang Cuifeng's house, not the kind that is too sweet, and then add the cooked vegetable dumplings to the fermented glutinous rice. It will definitely be delicious. Alternatively, you can steam the vegetable dumplings without cooking them, put lotus leaves underneath, and eat them with a small cup of fermented glutinous rice."
Some of the ideas Feng Yifan gave really broadened the bosses' horizons.
This afternoon, Feng Yifan talked about a lot of things with the owners of snack shops on the ancient street in the small market.
I gave each restaurant some ideas to improve the taste of their snacks.
At the same time, some people in the city were spreading photos of Su Ji’s stall in their circle of friends, and the news that Feng Yifan was setting up a stall in the small market was spread.
In addition to photos, some people also took some videos.
Including Feng Yifan introducing the small market, recommending the original snacks on the ancient street, and recommending various shops on the ancient street.
It was indeed watched and forwarded by many people online.
After watching it, some people said that Chef Feng was really interesting, and they all thought that they must find time to visit this temporary small market.
Su Liancheng also saw the video, and after watching it, he smiled and said to Mei Ru, "This Feng Yifan is really weird. Other people are afraid of not being famous, afraid of not having customers, but Feng Yifan is afraid of having too many customers, and afraid of becoming famous."
Mei Ru said seriously, "It's simple, because he doesn't care about his reputation, he cares more about Su Ji."
Su Liancheng shook his head and said, "In fact, he doesn't care about Su Ji. What he cares about most is his family, my uncle, my cousin, and my niece."
Meiru nodded: "Yes, he is a very family-oriented man."
Su Liancheng smiled and said, "Actually, I am also very family-oriented."
Mei Ru rolled her eyes immediately: "You? That's not called taking care of the family, that's just being afraid of your mother."
Su Liancheng laughed dryly and said, "Don't be so blunt, okay?"
Mei Ru continued, "Who do you think will win the Fujing Building competition?"
Su Liancheng said directly: "From now on, the result should be very clear. Zhang Fenglin is obviously more powerful. He will probably be the final winner."
Mei Ru sighed and said, "After all, we still haven't been able to attract a true master to come forward."
Su Liancheng comforted him, "It can't be helped. After all, it is held in the name of Fujinglou. Fujinglou may be famous in Huaicheng, but it is not so famous in other places. Besides, our competition itself is also an experiment. Huaicheng is only of this scale."
Mei Ru thought for a moment and said, "Then we must win the bid to host the provincial competition next."
Su Liancheng was a little embarrassed: "I'm afraid this is difficult, right? If it's a provincial competition, there will definitely be a lot of people who want to host it, and my father is unwilling to come forward now, and we don't have a chef with enough weight to take charge."
Mei Ru said directly: "Who said no? We still have Feng Yifan."
Su Liancheng shook his head: "That's impossible. Feng Yifan won't come forward for us."
Mei Ru smiled and said, "Everything depends on human effort. We can slowly figure out a solution for this matter. Perhaps in a few months, we will be able to come up with a solution, and then Chef Feng will be willing to help."
After hearing what Mei Ru said and looking at her expression, Su Liancheng couldn't help but say, "You really are becoming more and more like my mother."
Mei Ru stood up, walked in front of Su Liancheng, and sat directly in his arms.
With a pair of jade arms hooked around Su Liancheng's neck, Mei Ru put on a little woman's attitude and said: "Boss Su handed the company to us, we must work hard to achieve success."
Facing Mei Ru like this, Su Liancheng naturally couldn't resist and could only nod and agree: "Okay, let's work hard together."