Meng Shitong and others edited the video and divided it into two parts and uploaded them.
In the previous video, the entire process was Feng Yifan’s preparation. It can be said that every detail was captured, which is equivalent to publishing all of it without reservation.
Everyone who watched the video was a little surprised; they didn't expect it to be shot in such detail.
The key point is that no one expected that Feng Yifan would let these be filmed.
"Chef Feng really has no reservations at all? He just lets people take pictures like this?"
"It's really detailed. I feel like I can do it myself by following the process in the video."
"But even if you watch the process, it seems that most people won't make it themselves, right? After all, roast goose, roast goose and barbecued pork all require an oven first."
“That’s right, and the processes are filmed so clearly, but they also look complicated.”
"In fact, these are not secrets. Many videos have been released before."
"There seem to be recipes online, and they really aren't secrets."
"But watching the step-by-step operation is really interesting and exciting."
"It seems that it wasn't Chef Feng who did it?"
"Didn't I tell you? He's Chef Feng's apprentice."
"Wow, Chef Feng has an apprentice?"
"I already have it. I learned it from Chef Feng when I was at Su Ji."
"Yes, I've seen him a few times when I went to Su Ji for dinner."
…
When the video was shown of the stall being set up at noon, many diners saw how clean and hygienic Feng Yifan's stall was.
“I never thought that Chef Feng would be so clean even when setting up a stall.”
“This is the first time I’ve seen such a clean stall.”
"Me too. I used to see those stalls were all greasy, but Chef Feng's stall is so clean, isn't it?"
Some people praise it, while naturally some people also raise some doubts.
"Hey, the reason why it's clean is because Chef Feng's is new, right?"
"Yes, Chef Feng's stall is new, so it's very clean."
"Just wait six months and see. I guarantee that this stall will be like all the other stalls you see on the street. It will become greasy."
Then someone started arguing with these people.
"Who said that? Chef Feng is the most particular about cleanliness and hygiene."
"Yes, go and watch the old videos. Su Ji's kitchen is always very clean. How many years has Su Ji's kitchen been in use? It's still as clean as ever."
"If you don't understand, don't talk nonsense. Chef Feng said that as a cook, it is necessary to clean the kitchen. If you can't even clean your own battlefield, how can you be considered a good cook?"
There was an argument in the comment section of the video, and finally the two sides made a bet on whether the stall would still be clean in half a year.
But someone quickly pointed out: "Small markets are temporary stalls, how can they last for half a year?"
As a result, the person who bet that the stall would become greasy in half a year immediately said, "Let's see in a month."
Just like that, both parties agreed in the comments section of the video to go back in a month to see if the stall had become greasy.
The video then moved on to the afternoon, when Feng Yifan took his apprentice back to the kitchen and began making wonton wrappers.
At first, no one thought there was anything wrong. They just watched Feng Yifan knead the dough and then use a rolling pin to slowly and patiently roll out the dough. Even watching the video made people feel a little sleepy.
But when Feng Yifan finally unfolded the wonton skin, held up the thin wonton skin, and placed it in front of the camera to show everyone, the barrage of comments in the video exploded instantly.
"High energy, high energy."
“Very thin.”
"Thin, thin, thin..."
After the barrage was released, the comment section was quickly occupied by discussions about wonton skins, and even the comments about the previous bet were quickly deleted.
“Isn’t this wonton wrapper too exaggerated?”
"You really are a big shot, Chef Feng, please accept my knee."
“I never thought wonton wrappers could be rolled so thin.”
"No wonder the crepe wontons at Su Ji are so delicious. It turns out that the wonton wrapper is so fine and can be rolled so thin. This is the first time I've seen it."
“It’s not the first time I’ve seen wonton wrappers this thin, but it’s the first time I’ve seen them hand-rolled like this.”
"Amazing! This is a real top chef. His cooking skills are absolutely first-rate. There is no showmanship at all. It looks simple and unpretentious, but it is amazing."
…
After these comments, the number of video views naturally increased, and the video was forwarded in various ways, allowing more people to see the video.
In addition, Li Fei'er's "Fei Chang Zheng" also released these two episodes of the video.
That's why when Feng Yifan and his apprentice went to the farmers' market in the morning, they received praise and courtesy from the vegetable stall owners.
After breakfast, Feng Yifan, his apprentice and Zhao Daxia continued to work in the kitchen, while his father-in-law, wife and daughter seemed to have nothing to do.
Feng Ruoruo couldn't stay there, so she naturally wanted to sneak into the kitchen to find her father.
But I was stopped by my mother.
"Okay, don't bother Dad all the time. Let's watch the video together this morning. Mom heard that the video that Aunt Meng Shitong and the others took of Dad has been posted online. A lot of people have watched it. Let's watch it this morning, okay?"
Hearing her mother say this, Feng Ruoruo immediately became interested: "Okay, Mom, show it to me quickly."
When Su Ruoxi saw that her daughter wanted to watch it, she went upstairs to take down the tablet, and then put it on the table so that her daughter and the father in the wheelchair could watch it together.
While the video was playing, Feng Ruoruo noticed that her father did not appear on camera much, but Uncle Xiaolin appeared more often, and the little girl became a little unhappy.
"Mom, why are you always taking pictures of Uncle Xiaolin?"
My mother didn't answer, but my grandfather said, "Because it's Uncle Xiaolin who is working. He came here to film the cooking process. Uncle Xiaolin is still learning, so he needs to work more, so there are more shots of him."
Feng Ruoruo pouted and said, "It's not pretty. Ruoruo should look at daddy's."
Su Ruoxi hugged her daughter, pinched her little face and said, "You have to watch carefully and be patient. There will be scenes of Dad later."
After being held by my mother for a while, I finally saw the scene of my father. It was my father rolling out the dough.
Seeing her father roll out such thin wonton wrappers, especially when they were placed in front of the camera to let in light, Feng Ruoruo cheered: "Dad is so amazing, grandpa and mom, look, isn't dad amazing? Dad rolled the dough over and over again until it became so thin."
Without waiting for Grandpa and Mom to respond, Feng Ruoruo said, "It's like a magic trick."
Su Jinrong reached out and touched his granddaughter's head: "In fact, Ruoruo's father is a magician. He just uses cooking to perform magic and turn various ingredients into delicious food."
After listening to her grandfather's words, Feng Ruoruo felt that it was very right and nodded with a smile.
This morning, Feng Yifan, his apprentice and Zhao Daxia were preparing ingredients in the kitchen, while his father-in-law, his wife and their daughter were watching videos in the front. The family was in harmony.
It was almost noon when Yang Xiaoxi and Chen Yaofei arrived one after another, and Feng Yifan, his apprentice, and Zhao Daxia also began to prepare to set up the stall.
Feng Ruoruo and her two good friends naturally prepared immediately to go to the stall with their father.
On the way to the small market, Feng Ruoruo told her two good friends about the video she watched in the morning.
"Xixi, Feifei, do you know? My dad is amazing. He can turn round dough into very thin wonton wrappers. The wonton wrappers are so thin that they can penetrate through."
Chen Yaofei immediately said, "I know. My grandparents and I have watched that video."
Yang Xiaoxi immediately said, "I've seen it, too."
Feng Ruoruo pouted and said, "How come you've all seen it?"
Yang Xiaoxi smiled and said, "I've been watching it for several days."
Feng Ruoruo said unhappily, "I thought none of you saw it, and I was the first one to see it, but it turns out I was the last one to see it."
Chen Yaofei smiled and said, "The video has been released a long time ago, Ruoruo, didn't you watch it?"
Feng Ruoruo shook her head: "No, then you have seen it, why didn't you tell me when you came?"
Yang Xiaoxi thought for a moment and said, "It seems that I didn't say that. We must have been busy setting up the stall with Father Feng and greeting customers every day, so we forgot about it."
Chen Yaofei nodded: "Yes, I forgot."
In fact, it’s no wonder that Yang Xiaoxi and Chen Yaofei forgot to tell Feng Ruoruo. The kindergarten was on holiday these days, and the three little girls got together every day and played quite crazy in the small market.
On the surface, they were greeting customers, but in reality they were just having fun, as if the small market was just an amusement park to them.
Perhaps from an adult’s perspective, it is impossible to understand why the three little girls were having so much fun
Or should we say that adults simply don’t understand what is fun in the small market
But for children, the small market is like a small base, a small playground for them to explore. The three little girls and some other children who come to eat would play in the small market, filling the small market with laughter.
Feng Yifan and his friends pushed the cart to the small market, and unexpectedly, there were already quite a few people in the market.
From a distance you can see the bustling crowds inside and outside the small market, it is really lively.
When they saw Feng Yifan and his group coming, the crowd actually made way for them as if to welcome them, allowing Feng Yifan and his group to push the cart and the stove in.
Then a group of people would follow behind, all the way to Feng Yifan and his stall.
Feng Yifan had just pushed the stove in and placed the cart in front of the stall, when he turned around and saw that people had already started lining up in front of the stall.
Seeing this situation, Feng Yifan could only say helplessly: "Please don't worry, it's not business hours yet, and our roast goose, roast duck and barbecued pork haven't been roasted yet. These all take time. Don't queue up now, you can walk around the market and come back at 11:30."
After talking to the people queuing in front of the cart, Feng Yifan turned around and asked his apprentice: "Is today the weekend?"
Zhao Daxia rushed to answer: "Today is Saturday, boss, have you forgotten?"
Feng Yifan finally realized: "So it's Saturday. I was wondering why there are so many people lining up at 9:30?"
Facing the long queue of people, Feng Yifan was really at a loss whether to laugh or cry. It was only half past nine, yet a group of people came running to queue up.
How can we do business properly
The person first in line suddenly said, "Chef Feng, I am willing to wait here. I want to be the first to buy today."
After hearing this, Feng Yifan looked outside and found that none of the people in the queue had left.
It seemed like this group of diners were afraid that if they left, they wouldn't be able to buy the food when they came back.
Feng Yifan was a little helpless: "Don't be so anxious. We have to wait for the roast goose, roast duck and barbecued pork to come out of the pot first. They haven't been put in for roasting yet. It really takes at least until 11 o'clock for them to be completely ready. Don't be so anxious. There's no need to queue like this."
As a result, the crowd suddenly started shouting.
"Chef Feng, we are willing to queue up."
"Yes, we are all willing to wait."
"As long as I can eat Chef Feng's dishes and meals, I can wait as long as it takes. It really doesn't matter."
"Yes, yes, it's fine for us to just wait like this, Chef Feng, you don't have to worry."
…
Seeing that everyone in line said they were willing to wait, Feng Yifan didn't know whether to laugh or cry. He had no choice but to say, "Okay, then please wait a while."
Then Feng Yifan said nothing more and started to get busy with his apprentice and Zhao Daxia.
Those who were waiting were not in a hurry. They simply surrounded Feng Yifan's stall and waited outside while watching Feng Yifan and others busy.
Seeing that their father's stall was surrounded by people, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei couldn't get close, which made them very unhappy.
Feng Ruoruo came close to her mother and said, "Look, mom, dad is surrounded. Xixi, Feifei and I can't see him. Please tell them to get out of the way."
Su Ruoxi was also shocked by the sight of the stall being surrounded. This was the first weekend after the video was broadcast, and she didn't expect it to attract so many people all at once.
Although my husband received the news two days ago and heard that the video was very popular and might attract many guests.
Su Ruoxi did see a lot of people coming, and she also knew that her husband had made some adjustments, preparing more roast goose, roast duck and barbecued pork.
It was not the weekend, and although the number of people coming to the small market increased, it was not as exaggerated as it is now.
Today is Saturday. Su Ruoxi heard her husband mention it last night, saying that he should prepare more goods for Saturday and set up the stall a little earlier, so as to prepare roast goose, roast duck and barbecued pork as soon as possible.
Seeing this scene before her, Su Ruoxi felt that her husband probably had never thought of this either.
Feng Ruoruo saw this and spoke to her mother, but her mother just looked at the crowd without moving, standing there in a daze. The little girl grabbed her mother's hand and shook it.
Su Ruoxi was pulled back to her thoughts by her daughter. She looked down at her daughter, then squatted down and took the three little girls into her arms. She said to the three little girls seriously, "These are all Dad's guests. We can't chase them away. Besides, everyone is willing to watch Dad cook, which means everyone likes Dad, so we should be happy for Dad."
Feng Ruoruo was not happy at all, and continued to pout and said, "But mom, Xixi, Feifei and I can't see it."
Su Ruoxi comforted her daughter: "Then let's go somewhere else to play first, and leave this place to Dad, Uncle Xiaolin and Aunt Zhao, okay?"
The three little girls were immediately very curious and asked in unison: "Where are we going?"
Su Ruoxi turned her head and glanced at Yang Zhiyi and Chen Yaofei's grandparents, and the two families immediately smiled in understanding.
Yang Zhiyi said: "Shall we go over there now?"
Yang Xiaoxi curiously asked her father: "Where are we going?"
Yang Zhiyi smiled and replied to his daughter: "We are going to a fun place. We will keep it secret for now. You will know it after you go there. Let's go now and let your father Feng do his business. We will come back for lunch at noon."
Finally, Su Ruoxi squeezed into the crowd, said something to her husband, pushed her father and took her daughter with her, and followed Yang Zhiyi and Chen Yaofei's grandparents to leave the market.