For Guo Hong, she couldn't remember how many years it had been since she had been to such a small market, and hadn't eaten at a place like the Su Ji stall cart in front of her.
Of course, this is partly because her current identity is different. She is a very famous dancer with a very unusual identity.
On the other hand, as a dancer, Guo Hong needs to try her best to maintain her figure and control her dietary intake.
Street snacks do taste very tempting, but they are often high in oil and salt, and are not suitable for Guo Hong to eat.
Standing in front of the stall, Guo Hong looked at the roast goose, roast duck, and barbecued pork hanging inside, as well as the fried rice that was sizzling with oil and constantly being tossed on the iron plate in front of her. The smell was very tempting, but it did not appeal to her much.
The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were introducing themselves to Teacher Guo very seriously.
"Teacher Guo, look, this goose, duck, and meat are all cooked by my father. They are delicious. And paired with the fried rice made by Uncle Xiaolin on this big iron plate, it is really delicious."
Feng Ruoruo started talking, and Yang Xiaoxi followed up, "Yes, Teacher Guo's goose and duck skins are very delicious. Father Feng would dip them in sugar for us to eat. They are very delicious."
Chen Yaofei added: "And the meat is also delicious, it can be eaten with fried rice."
After listening to the introductions of the three little girls, Guo Hong felt a little embarrassed to say that she didn't like these. She stood in front of the stall, feeling hesitant, hesitant and conflicted.
Feng Yifan, who was standing in the stall, seemed to see the unspeakable secret of his daughter's dance teacher, who had a very good temperament and figure.
Feng Yifan smiled and said, "Okay, the three of you go eat your meals and let your teacher Guo choose for himself, okay?"
Feng Ruoruo immediately said to her father: "That's not good. This is Teacher Guo's first time here. Teacher Guo doesn't know how to choose. We have to introduce Teacher Guo well."
After hearing what Feng Ruoruo said, Guo Hong couldn't help but smile and said, "Okay, teacher thanks Ruoruo, Xixi and Feifei. Teacher can look and choose by herself. You three should go eat quickly. If you don't eat, you won't grow taller, and you won't have the energy to learn dancing from the teacher."
After listening to Teacher Guo's words, Yang Xiaoxi asked: "Teacher, do you know how to choose?"
Chen Yaofei followed up and said, "Teacher Guo, please choose the one we recommend to you."
Guo Hong could only say to the two little girls: "The teacher actually doesn't like to eat greasy food. The teacher prefers light and clean food."
This made the three little girls confused, because they didn't quite understand what the teacher meant.
After some thought, Feng Ruoruo seemed to understand, and after thinking for a while, she asked, "Teacher Guo, do you want to eat wontons? But my father doesn't make them for lunch."
Then the daughter said to the father inside: "Dad, can you make wontons for the teacher?"
Feng Yifan smiled and replied to his daughter: "No, Daddy has set a rule that we can only make wontons at night, so we can't make them at noon, but Daddy will make something else for Ruoruo's teacher."
Feng Ruoruo quickly asked: "Dad, what are you going to do for Teacher Guo?"
Seeing his daughter's concern, Feng Yifan pointed to the soup pot in front of him and said, "Just make a bowl of noodles. I hope Teacher Guo won't mind."
Guo Hong naturally wouldn't complain: "It's okay, noodles are fine, I'll just have a bowl of clear soup noodles."
Feng Yifan nodded: "Okay, Mr. Guo, please wait a moment, I will cook you a bowl of noodles."
Guo Hong also agreed with a smile: "Okay, thank you, Ruoruo's father."
After thanking them, Guo Hong said to the little girls, "Okay, the teacher has ordered everything. Let's go and wait for your dad to cook the noodles. You three should also go eat, otherwise they will get cold."
This time, the three little girls finally followed Teacher Guo obediently and left.
After they left, Feng Yifan quickly began to prepare the noodles.
There was nothing special about the noodles served to Guo Hong. There wasn't even any toppings. It was just plain noodles in a clear soup.
Even for noodles, Feng Yifan did not use the usual Yi Fu noodles.
Lin Ruifeng watched his master cooking noodles and asked in confusion: "Master, can Teacher Guo eat such bland noodles? It looks like it has no taste at all."
Feng Yifan smiled and replied: "I am a dancer. I am not used to eating heavy food. Besides, I have to maintain my figure and cannot eat greasy food. This bowl of plain noodles is enough for me."
After the noodles are cooked, they are served and tied into a bowl like a bun, and then the clear soup is poured into them, and finally a little chopped green onion is sprinkled on top.
This bowl of noodles looks very light, as if it was cooked with only plain water. It makes people wonder if no salt is added
In order to pair the noodles with Teacher Guo, Feng Yifan also prepared a small dish of Chinese cabbage.
Everything was ready. Feng Yifan called his wife and asked her to bring over the noodles and a small dish of Chinese cabbage.
Su Ruoxi was also a little surprised when she saw this bowl of noodles and choy sum: "Isn't this too light? You didn't even put salt on the noodles, did you?"
Feng Yifan responded with a confident smile: "Don't worry, I promise to satisfy the dance teacher."
Su Ruoxi was still a little hesitant: "I am a dancer after all. I am more than capable of teaching Ruoruo and the others. Can you please not have any objections?"
Feng Yifan laughed out loud: "Is that how you view your husband? Your husband is a cook with a bottom line. He will never take revenge. When my aunt and my family had such a quarrel, did you see me not cooking seriously for my aunt and her family? Don't worry."
Su Ruoxi finally looked incredulous and walked towards Guo Hong with noodles and Chinese cabbage.
When Su Ruoxi came over with noodles and Chinese cabbage and placed them in front of Guo Hong, everyone sitting next to Guo Hong was a little surprised, including Guo Hong herself.
Feng Ruoruo couldn't help but speak first: "Mom, this won't work."
Hearing the little girl's words, Guo Hong came back to her senses and looked at the little girl with a smile: "Why did Ruoruo say no?"
Feng Ruoruo continued, "This is too, too simple. Dad doesn't even take cooking for Teacher Guo seriously."
Feng Ruoruo stood up and said that, looking angry as if she was going to argue with her father.
Guo Hong reached out to stop the little girl: "No need to go, it's actually quite good this way. The teacher usually likes to eat simple and light meals, so this is actually quite good."
Chen Shoulin smiled and said, "Don't jump to conclusions. Ruoruo's father is such a great chef, it's impossible for a bowl of noodles to be so simple. And this choy sum may not be that simple either, so we still need our teacher Guo to taste it."
Hearing what Grandpa said, Chen Yaofei also agreed: "Yes, Grandpa is right, let Teacher Guo try it."
Guo Hong also smiled and said, "Okay, then the teacher will try it."
First, I picked up a cabbage heart and took a closer look. It was indeed a cabbage heart. It didn't seem to be anything special, except that there seemed to be a thin layer of soup on the surface.
Guo Hong put the cabbage into her mouth, and the moment she started chewing, she was stunned.
After a brief pause, Guo Hong began to chew the vegetable carefully. The more she chewed, the more she smelled the lingering fragrance in her mouth, and she felt that the vegetable heart was special.
After finishing the first piece of choy sum, Guo Hong looked at the crowd and said, "This choy sum, yes, has flavor, and it's very salty and delicious."
Guo Hong then ate another cabbage heart. This time she bit the heart in half horizontally and showed the cross section to everyone.
When everyone was watching together, they discovered that soup was actually flowing out from the middle of the cabbage.
But the soup doesn't flow down directly, but drips down bit by bit, a bit like a quicksand bag.
Guo Hong ate another half of the choy sum and said with a smile, "It tastes salty and fresh, but also has a hint of sweetness from the choy sum itself. It's really delicious and refreshing."
When Feng Ruoruo heard Teacher Guo's praise, she immediately became happy: "Hehehe, my dad is really the best."
Yang Xiaoxi followed up and said, "Dad Feng is the best. It looks simple but it's not simple at all. It's just delicious."
Chen Yaofei said: "Yes, Mr. Feng's dishes are all delicious."
But the adults present were very confused. Why did this seemingly ordinary cabbage have runny core and be so delicious
When everyone was puzzled, Su Jinrong explained: "This is stuffed choy sum. Yifan used the method of stuffing to make the soup after thickening penetrate into the choy sum. It sounds simple, but the thickness of the thickening and the control of the heat are very particular.
If the sauce is too thick, it will feel burnt, but if it is too thin, it will just flow away like water and won’t stay in the heart of the vegetable.”
After listening to Su Jinrong's explanation, everyone suddenly understood and were also shocked by Feng Yifan's cooking skills.
Because it only takes a few minutes to make this vegetable.
Moreover, Feng Yifan thought of making such a dish just by using the ingredients on hand. If you think about it carefully, it is of course a little incredible.
After eating another stuffed cabbage heart, Guo Hong began to try the noodles in front of her.
I picked up the noodles with chopsticks, and no matter how I looked through them, there was only noodles in the bowl, not a single thing except chopped green onions.
It seems that what is presented in front of everyone is just a very ordinary bowl of boiled noodles.
But considering the Chinese cabbage before, everyone is still a little curious about this bowl of noodles.
Guo Hong picked up some noodles and slurped them into her mouth.
The moment it entered her mouth, a very rich salty and fragrant taste instantly exploded in her mouth.
Everything was so explosive and beyond Guo Hong's expectations, but it also made her feel very delicious and she couldn't stop eating.
It’s just simple boiled noodles, but it tastes so delicious.
It does not have a strong topping, nor a very thick soup, but when you put it in your mouth, there is a slight salty taste in the lightness, and a very rich fragrance, and finally a slight sweet aftertaste is left in your mouth.
When all of this was combined and burst out in his mouth at once, Guo Hong really couldn't stop at all.
Before she could even say a word, Guo Hong finished the bowl of noodles with one slurp.
Everyone was surprised to see Guo Hong eating noodles.
Director Fang couldn't help but joked, "Don't just eat, say something, quick, say something."
Director Fang’s words made everyone laugh.
Guo Hong finished a bowl of noodles and even drank up the soup. Then she burped in a very unladylike and ungraceful manner.
"Wow, this noodle is so delicious. I feel like I will never be able to eat noodles this delicious again."
Before anyone could ask, Su Jinrong smiled and said, "The soup base is made with broth, and it should have been swept, so it is so clear, but the flavor of the soup should be very rich, fragrant, salty, sweet, and fresh, a mixture of four flavors."
Guo Hong stared at Su Jinrong with eyes wide open, and said incredulously: "Grandpa, how did you know that?"
It seemed that because he could speak fluently now, Su Jinrong, an old man who usually didn't talk much, became more talkative and seemed to enjoy introducing his son-in-law's dishes to people.
Hearing Guo Hong's question, Su Jinrong smiled and said, "Because these are things that a Su's chef must know."
Guo Hong was still puzzled: "But this soup is just like water, why is it so delicious?"
Su Jinrong smiled and said, "This needs to be swept to remove all the impurities in the soup."
Su Jinrong did not explain in detail, but everyone could still imagine that it should be a rather complicated process, and it was also a guarantee of deliciousness.
Guo Hong ate the remaining choy sum one by one, and looked at the bottom of the small dish, and there was not much soup left.
Su Jinrong added: "This is to test the chef's ability. No soup is allowed to remain at the bottom of the plate. If there is any soup left, it means that the dish is not cooked well and the chef's level is not up to standard."
Guo Hong nodded, and then said to the head teacher, "Teacher, it seems that cooking is also an art."
Director Fang smiled and nodded: "That's right, cooking is also an art, so the best chefs are often called 'Master Chefs'."
Guo Hong nodded, then looked at Feng Ruoruo and said, "Ruoruo's father must be a master chef."
At this moment, Feng Yifan came over and heard what Guo Hong said. He smiled and replied, "I can't be called a master chef yet. I'm just a decent cook now."
Hearing the voice, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei turned their heads, saw Feng Yifan and the three little girls immediately rushed over.
"Dad, are you done?"
"Dad Feng, Teacher Guo said your cooking is delicious."
"Mr. Guo ate everything you made. Mr. Feng is awesome."
Feng Yifan hugged the three little girls and said with a smile: "Okay, thank you my three daughters for your encouragement. Daddy will work hard and make better dishes in the future."
Then Feng Yifan said to Guo Hong: "Thank you, Teacher Guo, for your praise. I am really ashamed to accept it. In the future, I will need Teacher Guo to take care of these three naughty girls."
Guo Hong stood up and shook hands with Feng Yifan. "Don't be polite, Chef Feng. I've heard about your greatness for a long time. This bowl of noodles and this plate of Chinese cabbage at noon today really made me feast my eyes and opened my eyes. Don't worry, I will definitely teach Ruoruo, Xixi and Feifei well. If I don't teach them well, I won't be able to eat your food."
Guo Hong's words made the parents and Principal Fang present laugh.