Hardcore Chef Dad

Chapter 536: Go to Fujing Building for guidance (update)

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Because Su Liancheng and Mei Ru came in person, Feng Yifan took the three little girls with them to take a look at Fujing Tower in the morning.

Originally, Feng Yifan planned to take his wife and father-in-law with him, but was rejected by his father-in-law and wife.

Su Jinrong said with a smile: "After you leave, someone has to stay to help Xiaolin. I will stay and give Xiaolin some proper guidance."

Su Ruoxi said more directly: "You are going to give them guidance. Do you understand what it would look like if you took your whole family with you? Do you really think Fujing Building is your own private property? If you ask me, Ruoruo, Xixi, and Feifei should not go either. You can go alone."

But Feng Ruoruo was very unhappy with what her mother said.

"Mom, Ruoruo wants to go. Ruoruo, Xixi, and Feifei all want to go."

Su Ruoxi heard her daughter yelling at her that she wanted to go, so she smiled and asked, "Tell me, why do you want to go? What can you three little ones do if you go?"

Feng Ruoruo pouted and said, "Xixi, Feifei and I will go with Dad."

Su Ruoxi continued, "You guys go and accompany Dad. How could Dad not know the way?"

Feng Ruoruo thought about it and didn't know how to argue with her mother.

Chen Yaofei stood up and said, "Aunt Su, let's go together to cheer for Father Feng. Otherwise, what if so many people over there bully Father Feng?"

Chen Yaofei's unique perspective immediately won the approval of Feng Ruoruo and Yang Xiaoxi.

Feng Ruoruo said with a reasonable look on her face: "Yes, yes, we have to go and cheer for Dad. We can't let anyone bully Dad."

Yang Xiaoxi followed up, "We are going to protect Father Feng."

Su Ruoxi didn't know whether to laugh or cry when she heard this. Looking at her husband's height and physique, would anyone dare to bully him

Moreover, most of the chefs in the kitchen of Fujinglou should have regarded Feng Yifan as their idol, right

A proper five-star chef is an unattainable height in the culinary industry, especially for the chefs at Fujinglou who have trained for many years at the overseas headquarters of Su Lanxin Catering Group.

So when Feng Yifan went there, it was obvious that he was the one who directly scolded others. How could anyone dare to bully him

However, the three little girls were clamoring to go, and Su Ruoxi didn't want to disappoint them.

Moreover, Su Ruoxi felt that by letting the three little girls go with her husband, she could also take the opportunity to find the people from the decoration company and have a good discussion about Su’s decoration.

For this reason, Su Ruoxi finally agreed.

"Okay, if you three go, you must be good and obedient, and don't mess with Daddy."

Feng Ruoruo took the lead and promised: "Okay, we will definitely not cause trouble for Dad."

Yang Xiaoxi and Chen Yaofei also made the promise.

"Promise not to cause trouble."

Feng Yifan asked the three little girls to wait at the door, and he pulled his wife aside and said, "I'm taking them with me because I want you to have more time. You can go find the people from the decoration company and have a good discussion about Su Ji's decoration. When the decoration company can come over to start the work, we will move to the community."

Su Ruoxi didn't expect that her husband and she had the same idea, so she smiled and said, "Okay, I know what you mean. You'll have to work hard this time, but remember not to let Ruo Ruo do everything for you."

Feng Yifan nodded and agreed: "Okay, I will pay attention to Ruoruo."

Su Ruoxi pouted and said, "I don't believe you will control your daughter. Just don't let her get into trouble."

Feng Yifan laughed, took the opportunity to kiss his wife, then turned around and led the three girls out.

Mei Ru, who was waiting at the door, nudged Su Liancheng with her elbow: "Look at them, how close they are. Look at you, since you got me, you are not close at all, not even a little romantic."

After being told this by Mei Ru, Su Liancheng quickly reached out and grabbed Mei Ru and said, "No, I just didn't have the chance."

Mei Ru curled her lips and said, "Come on, what opportunities do you need for this kind of little romance in life?"

After hearing this, Su Liancheng immediately pulled Mei Ru into his arms, ready to kiss her.

But before they could kiss, they heard Feng Ruoruo shouting, "Hey, uncle, aunt, we are leaving, please stop kissing here, our child is still here."

The kiss didn't go through, Su Liancheng looked at Mei Ru helplessly and said, "Look, I told you there was no chance, didn't I?"

As a result, Mei Ru kissed Su Liancheng in return, and then said, "Look, why is there no chance?"

Feng Yifan couldn't help laughing when he saw the two of them. "Okay, okay, can you two quarrel over who kissed who? Don't be so exaggerated. Let's go quickly. The child is still waiting here."

Only then did Mei Ru blush with embarrassment, and then she took the lead and walked towards the street corner.

Su Liancheng could only say, "I'm sorry to have embarrassed you, brother-in-law."

Feng Yifan smiled and said, "Brother-in-law, this won't do. You need to be a little more romantic. Life needs romance. You two can't spend all your life on work. Otherwise, in the future, won't you be the same as your aunt and uncle?"

After hearing this, Su Liancheng suddenly became enlightened, as if he understood something.

If he thought about it carefully, during this period of time, he and Meiru had indeed entered the state of their previous parents.

Mei Ru is becoming more and more like a replica of Su Lanxin, and the relationship between Su Liancheng and Mei Ru is also beginning to develop towards the original relationship of his parents.

Most of the time when the two of them are together, they discuss work and company matters.

Even when Su Liancheng thought about it carefully now, the two of them had never sat together to have a proper meal.

Not to mention enjoying your own world and sitting together for a romantic candlelight dinner.

Feng Yifan looked at Su Liancheng standing there in a daze, patted him on the shoulder and said, "Brother-in-law, you have to be careful. Don't let it really develop into the situation of your aunt and uncle. Don't lose the mood of life."

Su Liancheng came back to his senses and looked at Feng Yifan. After a long while, he nodded: "Well, I understand."

The group left the ancient street like this, and Feng Yifan chatted and laughed with the three little girls along the way.

Listening to the little girls' laughter and seeing Feng Yifan and the girls' happy faces, Su Liancheng who was driving and Mei Ru who was sitting in the passenger seat were really envious.

When we arrived at Fujing Building, breakfast had already ended and the kitchen was preparing lunch.

Feng Yifan and the three little girls changed into chef's attire.

The chef uniforms of three of the little girls were made for them by Grandma Ruoruo before she left.

During these days, the three little girls often wore these clothes to help out at the stall.

This was the first time for them to wear the chef costumes made by their grandmother and come to a kitchen that big.

The moment he stepped into the kitchen, all the cooks in the kitchen put down their work and stood up straight, as if welcoming Feng Yifan as a big shot.

Seeing this scene, Feng Ruoruo pulled her two good friends aside and asked in a low voice: "Are they all welcoming Dad?"

Yang Xiaoxi looked at it and said, "Yes, it seems to be welcoming Father Feng."

Chen Yaofei continued, "Dad Feng is so amazing that so many people welcome him."

Feng Yifan stepped into the kitchen and said to the chefs with a smile, "Don't be so reserved. I'm not here to fire anyone. I just came to take a look."

After Feng Yifan said this, the originally tense atmosphere suddenly eased.

A smile appeared on everyone's face.

Feng Yifan continued, "I think you have all seen my chicken marrow bamboo shoots last time. That dish can be used for lunch or dinner, but morning tea is more important to us at Fujinglou, so today I came here to add a few more dishes for morning tea."

Hearing this, the chefs present were all looking forward to it, but of course they were also a little worried at the same time.

After all, the morning tea at Fujinglou has been a regular feature for many years.

If other meals are added to morning tea now, will it affect the original characteristics of Fujinglou

Feng Yifan looked at Zhang Fenglin and Qi Deqiang, who are now the head chefs, with a smile on his face.

"The two dishes I recommend are side dishes for breakfast, not the main specialties. Since we are going to make Red Mansion dishes as specialties, I would recommend two dishes: 'French-made Purple Ginger' and 'Steamed Cheese with Sugar'."

Hearing these two things, many people present were a little surprised.

In fact, when talking about Red Mansion cuisine, most people present would be full of curiosity.

Even Su Liancheng and Mei Ru were curious and wanted to experience the various dishes from the famous novel Dream of the Red Chamber.

Those who have read A Dream of Red Mansions may know about "French-made Purple Ginger" and "Sugar-steamed Cheese".

But maybe we haven’t studied it in depth, and we just know about it, or may not even be able to remember in which episode these two dishes appeared

But this will not have any impact at all. Just these two dishes will immediately make people feel surprised.

Perhaps this surprise alone should be enough to attract diners at Fujinglou to try it.

Similarly, having these two dishes will also invisibly elevate the reputation of Fujinglou.

When everyone was looking forward to it, Qi Deqiang suddenly said, "Chef Feng, lunch is about to be prepared. Can you provide a few dishes for lunch? This way, we can learn and serve them at the same time."

Feng Yifan laughed when he heard this: "Hahaha, Chef Qi, you don't want me to cook lunch for Fujinglou here, do you?"

These words made Qi Deqiang feel a little embarrassed.

Zhang Fenglin said, "If Chef Feng is willing, we welcome it."

Feng Yifan looked at his senior brother with a smile and wanted to say a few words.

But before Feng Yifan could speak, Feng Ruoruo stood up and spoke for her father.

"Dad can't stay here. He has to take us back at noon to help Uncle Xiaolin set up the stall, so Dad can't stay."

Feng Ruoruo's shout naturally attracted the attention of the chefs.

The chefs had noticed since three little girls followed in.

The three little girls each have their own characteristics, and their uniform chef uniforms really make the chefs at Fujing Building feel very cute.

Feng Yifan reached out and pulled his daughter over, hugged the three little girls and said, "We have to be polite. We can't yell at everyone here, okay?"

Hearing what her father said, Feng Ruoruo nodded seriously and agreed: "Okay, then Ruoruo, keep your voice down."

Feng Yifan touched his daughter's face with satisfaction, raised his head and looked at everyone and said, "Well, I suddenly feel that Chef Zhang's suggestion is not bad. I can indeed stay for lunch today and prepare a few dishes as new dishes launched by Fujinglou at noon today."

Feng Ruoruo asked quickly after hearing this: "Dad, what about Uncle Xiaolin?"

Yang Xiaoxi also said anxiously: "Yes, Uncle Xiaolin can't set up a stall alone."

Chen Yaofei followed up and said, "Dad Feng, we have to go back and help."

Feng Yifan gathered the three little girls together and said, "We should trust Uncle Xiaolin and give him a chance to set up his stall. Let's see if Uncle Xiaolin can set up his stall well without us. We can't let Uncle Xiaolin always rely on us for help, right?"

The three little girls didn’t quite understand, but they felt that what Mr. Feng said was right.

The little girls looked at each other, and finally Feng Ruoruo said, "Okay, then Dad, what are we going to do for lunch?"

Feng Yifan thought for a moment and said, "Well, let's have a dish that my three daughters like, rouge goose breast."

There was another silence. After thinking seriously for a while, Feng Yifan said, "As for the other dish, since we are talking about Red Mansion cuisine, let's have a dish that reflects the author, 'Celery Sprouts in the Snow'."

After hearing the names of the dishes mentioned by Feng Yifan, everyone became even more excited.

Four dishes: "French-cooked Purple Ginger", "Sugar-steamed Cheese", "Rouge Goose Breast", and "Celery Sprouts in Snow".

It seems that any one of these four dishes can become a restaurant’s signature dish, and once launched, it will become a dish sought after by many people.

Because these four dishes come from "Dream of Red Mansions".

This can't help but make people think about the cultural connotations behind these four dishes.

As the operators, Su Liancheng and Mei Ru thought of the economic benefits after hearing about these four dishes. With these four dishes, Fujinglou will surely become famous.

With more publicity, there will surely be a constant stream of diners and it will also attract many tourists from other places.

Before Feng Yifan prepared to cook, he asked, "By the way, does the kitchen at Fujing Building have turtledoves?"

Hearing this, the chefs were really stunned.

It’s not surprising that turtledoves can cook, but the chefs at Fujinglou may have never done it before.

Su Liancheng quickly came to his senses and said, "I'll send someone to buy some right away. Do you want fresh turtledoves?"

Feng Yifan nodded: "Of course, let's go to the farmer's market I often go to. The goods there are more complete and you should be able to buy them. And remember to use my name when you go there, don't use the name of Fujinglou, otherwise you might get ripped off."

Su Liancheng agreed and ran out: "Okay, I understand."

While Su Liancheng ran out to find someone to buy turtledoves, Feng Yifan walked to the water table to wash his hands, then began to select ingredients and prepare to start cooking.

What’s interesting is that behind Feng Yifan, three little girls were like three little tails, following him all the way.

This scene took place in the kitchen of Fujing Building, adding a bit of childishness to the slightly tense atmosphere.