Meng Shitong and the others were finally allowed to enter the kitchen to shoot, and they were really relieved. Because they did not get permission when they asked in the morning, the four of them were full of anxiety before coming in.
When Feng Ruoruo quickly ran out to tell them that her father allowed them to enter the kitchen to take pictures, the four of them really felt like they had received a blessing from heaven.
After informing Meng Shitong that they could go into the kitchen, Feng Ruoruo saw that her mother had already memorized the menus for the remaining tables, so she quickly ran to her mother to ask for the menu.
"Mom, give it to me. I'll take it inside for Dad."
Su Ruoxi heard her daughter's voice and handed the ordered menu to her daughter. Then she saw Meng Shitong and the others were about to go into the kitchen. She asked curiously, "Ruoruo, they went in. Did Dad let them in?"
Feng Ruoruo turned her head to take a look, then nodded to her mother and said, "Yes, Dad asked them to go in and shoot that video to promote us. This way, grandpa's restaurant will have better business."
Su Ruoxi nodded and said, "Well, okay, go and give the menu to Dad quickly."
Feng Ruoruo agreed with a smile: "Okay, mom, you can also go sit down with grandpa and take a rest."
Hearing her daughter's words, Su Ruoxi's heart warmed up. She smiled and reached out to touch her daughter's head and said, "Okay, go quickly. Don't you have friends in the kitchen? Mom doesn't need you to call her."
Feng Ruoruo responded: "Okay, then Ruoruo will go."
After watching her daughter run to the kitchen with the menu, and then looking at the father and the parents of her daughter's kindergarten friends chatting happily over there, Su Ruoxi walked into the bar near the restaurant, sat down and quietly guarded the door.
Sitting down, Su Ruoxi was filled with joy as she watched the ten tables in the small restaurant were all filled in the blink of an eye.
On the third day after my husband came back, life seemed to have changed drastically.
More than a month ago, my aunt came to ask for the old plaque, which made my father so angry that he had a stroke. Although he was sent to the hospital in time, he still had serious sequelae.
The shop couldn't open, and Su Ruoxi felt that life seemed to have become dim and bleak. She seemed to be walking towards the abyss step by step, and was dragged down by the cruel life bit by bit.
Three days ago, my aunt came to my house again.
If her husband had not come back at that time, Su Ruoxi didn't even dare to imagine what the final outcome would be
Thinking back now, Su Ruoxi still feels a sense of fear in her heart, as if her father had already made up his mind to fight to the death with her aunt that day.
Fortunately, her husband came back and turned the situation around.
Although I don’t know why my aunt, who had been pressing me so hard before, would leave on her own initiative because her husband came back, and she has been quiet for the past few days.
But such a peaceful little life made Su Ruoxi feel very safe and comfortable, and she unknowingly became somewhat dependent on her husband.
As soon as this thought came to her mind, Su Ruoxi became alert again and quickly warned herself in her heart.
Su Ruoxi, Su Ruoxi, it's only been three days. You can't just trust that man who doesn't keep his promise. You can't let your guard down and you have to continue observing him.
Well, I have to warn my daughter tonight not to be won over by his food offensive so quickly.
I thought so in my mind, but looking at the diners sitting around the tables in Su Ji Restaurant, even though they were waiting, they still had smiles on their faces and were chatting and laughing happily.
As Su Ruoxi watched, the corners of her mouth inadvertently rose slightly, and she couldn't help but smile knowingly.
Holding the menus for the remaining tables, Feng Ruoruo quickly returned to the kitchen. At this time, her father had already completed the preliminary preparations and was preparing to start the formal cooking.
Meng Shitong and others have already set up the equipment and are ready to film Feng Yifan cooking.
The two friends also pushed themselves to Meng Shitong's side at this time. Without Feng Ruoruo around, they didn't dare to get too close.
Feng Ruoruo was also very careful. She walked past the camera and came to her father's side. She carefully spread out the order sheets and placed them all in order.
The process of the little girl placing the order on the menu was also recorded by the camera after Meng Shitong gave a wink to the photographer A Fei.
After Feng Ruoruo placed the menu, she obediently retreated to her two friends.
"Come on, Dad."
Feng Yifan smiled at his daughter in a casual manner, and then officially started his cooking.
When Feng Yifan officially started, Meng Shitong asked carefully: "Chef Feng, what dish are you going to make now?"
Facing the camera lens, Feng Yifan did not feel the slightest bit uncomfortable. After all, he had had too many opportunities to face the camera in his previous life.
So Feng Yifan answered the camera very calmly: "This dish is for my daughter and her two good friends. It is also the restaurant's special dish today, lotus and lychee fish.
This is a dish I created for my daughter. It is made with two kinds of fish and is relatively simple to prepare.
Everyone, watch carefully. Once you have learned it, you can go home and try it yourself.”
He Yaqian immediately asked, "Chef Feng, is it really not difficult?"
Feng Yifan smiled and nodded: "It's not difficult, it's just two kinds of fish, two ways of cooking. The key is actually to blend the flavors. If you want to make it at home, you can order whatever you want on the plating."
After hearing this, He Yaqian looked very confident.
"Then I must take a closer look. I must learn the dishes taught by Chef Feng and try to make them myself when I get home. Then I can be a master at cooking."
Photographer A Fei, upon hearing what He Yaqian said, was too embarrassed to say anything, but his eyes revealed a hint of pity. Then he looked at Feng Yifan's friendly smile and couldn't help thinking: I don't believe you.
Feng Yifan first took two pieces of black fish meat and patiently explained how to fillet the fish. He also earnestly instructed: "Remember, the red fish on the inner wall of the fish meat must be removed, otherwise it will taste fishy."
Then, Feng Yifan began to cut the flowers, still explaining as he went along.
"You must cut straight, never cut at an angle, or it will become a squirrel fish. Also, be steady when cutting, and don't damage the fish skin underneath."
When he started explaining, Feng Yifan's knife movements were not very fast, but after he finished explaining, he immediately sped up his movements.
Among the four people with Meng Shitong, except for the photographer A Fei, the other three stared more and more, and finally they were completely stunned.
He Yaqian watched Feng Yifan finish cutting the flower knife in the blink of an eye, and immediately exclaimed: "This, this is not difficult?"
Feng Yifan explained with a smile: "I cut this for the sake of speed in the restaurant. You can cut it slowly when you make it at home. There is no need to rush."
Then, Feng Yifan cut the fish fillets into triangles.
"After cutting it like this, you can put it aside and marinate it with scallion, ginger juice and cooking wine."
Seeing this, He Yaqian felt that it was okay. Although she was indeed shocked to see Feng Yifan cutting with a knife, she felt in her heart that just as Feng Yifan said, she could cut more slowly at home.
But what happened next when Feng Yifan processed another kind of fish made He Yaqian completely despair.