Hearing what the senior sister said, Feng Yifan smiled and asked back: "Senior sister, it seems that you are still missing a dish."
Shi Jiahui was helpless when he heard this: "You are such a ruthless boss. You force your chefs to create new dishes. Is it so easy to create a new dish
Besides, except for me, none of the other people under your command have come up with any new dishes, right?"
Su Ruoxi stood up and said, "Don't listen to him, Senior Sister. He is just deliberately speaking in a foreign accent. It's obviously because he customized the menu poorly, but he insists on putting the blame on you."
Although Su Ruoxi was speaking for herself, Shi Jiahui still felt helpless.
"Ruoxi, your husband is really amazing. Just the menu of his western restaurant has taken us a long time to learn how to cook. After so many days, no one dares to say that they can master those dishes.
As for the banquets on Su Ji’s menu, they are not so easy for us now.
Although I am very dissatisfied with his forcing me like this, I still have to admit that he is indeed very capable. "
Su Ruoxi smiled and said, "Since you said so, I can't speak for you. I can only cheer you up."
Shi Jiahui smiled and said, "Don't speak for me. I can definitely come up with another dish."
Feng Yifan said at this time: "I think, why don't we wait until you are familiar with Su Ji's banquet dishes, and then we can open Su Ji some time. As for the innovative dishes, we can study them slowly later."
Shi Jiahui thought for a while and said, "I think that Su Ji's opening should be on National Day. It happens to be the time to launch the Autumn Banquet of the Four Seasons Banquet. And that season is also the time to eat crabs. The ingredients must be good enough to make good dishes."
Feng Yifan agreed with this point and he actually had the same idea.
Originally, Feng Yifan wanted to open Su Ji during the Mid-Autumn Festival.
But the Mid-Autumn Festival is next week, and the Western restaurant is opening this weekend. If the two restaurants open one after another, it might seem too hasty.
So Feng Yifan’s idea is to let everyone get familiar with his customized Su Ji menu as soon as possible after the Mid-Autumn Festival.
Then, during the National Day, Su Ji will be open for business and launch the autumn banquet.
At that time, domestic freshwater crabs are the fattest, and many dishes can be made with crabs.
Feng Yifan smiled and said, "Well, Senior Sister's arrangement is very good. Since the Western restaurant will open before the Mid-Autumn Festival, Su Ji can simply wait until the National Day to open. This will give everyone more time to get familiar with the dishes on the menu, and the autumn banquet will be launched at that time to coincide with the season."
When Feng Yifan mentioned the Mid-Autumn Festival, everyone quickly calculated the days and suddenly realized that time passed very quickly.
Lu Cuiling sighed: "Time flies so fast. It's almost Mid-Autumn Festival in the blink of an eye."
Su Ruoxi also said: "Yes, Ruoruo has been in kindergarten for two weeks, and the Mid-Autumn Festival seems to be next Monday."
Su Jinrong couldn't help but sigh: "Time flies so fast."
After sighing, Su Jinrong looked at Feng Yifan and said, "During the Mid-Autumn Festival last year, Ruoruo asked us when Dad would be back."
Hearing his father-in-law's words, Feng Yifan couldn't help but feel a lump in his throat.
"This year, during the Mid-Autumn Festival, I will definitely accompany you, Ruoxi, and Ruoruo. I will also invite my dad to come over. We, as a family, will have a lively Mid-Autumn Festival together, right here at Su Ji."
Su Jinrong nodded: "Okay, then we will all celebrate the Mid-Autumn Festival in a lively manner."
Shi Jiahui immediately said: "By the way, call my dad over when the time comes."
Su Jinrong said, "Of course, we must call your father. Senior Brother Ten must be there. Isn't he coming to participate in the opening of Yifan's Western restaurant? Then stay here and leave after the Mid-Autumn Festival."
Feng Yifan thought for a moment and said, "By the way, during the Mid-Autumn Festival, should we ask Ruifeng to go to his sister's house? Then, let him bring Xiao Shen along."
Su Ruoxi immediately said, "Yes, we should give Xiao Lin a holiday and let him take Xiao Shen to his sister's house to celebrate the holiday with his parents and sister."
Just as he was talking about this, Lin Ruifeng happened to come over from next door and heard him saying, "I can't leave. If I leave, how can I handle the opening of the western restaurant?"
After hearing Lin Ruifeng's words, everyone turned around and looked at him.
Feng Yifan smiled and said, "What do you mean? Can't we get by without you?"
Su Ruoxi said, "Xiao Lin, you should take Xiao Shen with you. You were supposed to go back during the summer vacation, but you stayed here and asked your sister to bring your parents over. This Mid-Autumn Festival, you should take Xiao Shen to your sister's house and have a good time with your family."
Lin Ruifeng obviously still didn't want to leave, he said directly: "But, my home is here?"
Feng Yifan added, "Can you always ask your parents, sister, and brother-in-law to come and see you? Can't you go and see them? During the Mid-Autumn Festival, bring the mooncakes we made for you and say hello to your parents, sister, and brother-in-law on our behalf."
Shi Jiahui also spoke up at this time: "Xiao Lin, listen to your master, you really should go and take a look."
Lu Cuiling said, "That's right. You and Xiao Shen have been dating for a while, so you can take this opportunity to bring her over for the Mid-Autumn Festival."
Without giving Lin Ruifeng a chance to refute, Feng Yifan said directly: "Okay, it's settled. You can come back after the Mid-Autumn Festival, but you must go during the Mid-Autumn Festival. Ruoxi, call Sister Ruifeng and tell them not to let them come again."
Su Ruoxi nodded and said, "I know. I'll call Sister Yanmei right away."
Seeing that Su Ruoxi had already gone to make a phone call, Lin Ruifeng could only nod and agree: "I understand, Master."
Feng Yifan saw that his apprentice was still a little disappointed, so he walked over and patted him on the shoulder and said, "Don't be disappointed. I asked you to go to your sister's house to celebrate the festival mainly to let you rest. You have been busy during this period and need to rest well. When you come back, you have to start learning to cook the dishes on Su Ji's menu."
After hearing what his master said, Lin Ruifeng immediately regained his spirits.
He looked at Feng Yifan and nodded firmly: "Master, don't worry, I will definitely prepare well."
Su Ruoxi's call was not very smooth, because Lin Ruifeng's parents and sister originally wanted to come and celebrate the Mid-Autumn Festival with everyone in the ancient street.
But in the end, under Su Ruoxi's persuasion, they agreed not to come back and let Lin Ruifeng take Shen Qingluo with him.
"Sister Yanmei, don't worry. We are busy here. If you want to come back, you can come back anytime. You can come back after the Mid-Autumn Festival or during the National Day holiday. By then, our Su Ji will also reopen."
Lin Yanmei on the other end of the phone was also satisfied and said, "Okay, then we will definitely go back during the National Day."
In fact, because the Mid-Autumn Festival is before the National Day, Lin Yanmei and her husband did not have much vacation time, and it was indeed a bit troublesome for them to come back.
By the time of National Day, they will have more holidays and it will be more convenient for them to come back.
So, after listening to Su Ruoxi and the others' arrangements, Lin Yanmei agreed with them in her heart.
After hanging up the phone, Su Ruoxi came back and said, "Okay, I've already told your sister that you should take Xiao Shen to her place this weekend, and you two can come back together after the Mid-Autumn Festival."
Lin Ruifeng suddenly said: "But, I haven't asked Shen Qingluo yet."
Su Ruoxi immediately smiled and said, "Then go ask."
Shi Jiahui also laughed and said, "What a silly boy! Go and ask him right away."
Lin Ruifeng responded and quickly turned around and ran out.
Watching his apprentice run out, Feng Yifan walked to his wife, put his arm around her and whispered, "This Mid-Autumn Festival, I must give you another good birthday. On your previous birthdays, you were always busy accompanying me and didn't celebrate your birthday properly."
Su Ruoxi leaned gently in her husband's arms and said, "It doesn't matter. As long as you and Ruoruo are by my side, I'll be very happy."
The young couple hugged each other, and at this moment they really felt that they were supporting each other.
In fact, Su Ruoxi’s birthday was August 10th, and that day happened to be the day Feng Yifan and his friends went boating on the lake in the rain. As a result, Su Ruoxi became seasick, and a group of people rushed her to the hospital.
As a result, I didn’t have a good birthday.
It was only at night when everyone had left that Feng Yifan quietly prepared a cake for his wife and sent it to the ward.
As a result, because Su Ruoxi's reaction was a little too big at the time, she didn't really eat many bites of the cake.
After that, Feng Yifan was busy with various things and never had the chance to make it up to his wife. Today, remembering that the Mid-Autumn Festival was coming soon, he decided to take the opportunity to make it up to his wife.
The young couple hugged each other intimately for a long time without separating.
Shi Jiahui couldn't bear to watch it any longer and said, "You two, is that enough? How long are you going to hold each other like this? Aren't you held each other enough at home?"
Hearing what the senior sister said, Su Ruoxi suddenly felt embarrassed and quickly left her husband's arms.
Feng Yifan smiled and said, "Big sister, you are wrong. My brother-in-law is not here, but you can't be disgusted by our intimacy."
Shi Jiahui pretended to be angry and said, "I can't stand you? That's right, I can't stand you. You two are talking about a book. The whole morning is almost over. Are you still planning to cuddle like this? Are you going to feed dog food to the guests?"
Su Ruoxi quickly said, "I'm sorry, Senior Sister. I'd better go back first."
Shi Jiahui couldn't help laughing when she saw Su Ruoxi admitting her mistake: "Hahaha, Ruoxi, you are too shameless. Look at your husband, he doesn't care at all. It's obvious that he is really going to make us all eat dog food at noon. You should learn more from him."
Feng Yifan smiled and held his wife's hand and said, "Okay, Senior Sister was just joking. Don't we still have to make snacks for Ruoruo?"
Shi Jiahui said, "Yes, I was just joking. You two should make some snacks for Ruoruo."
Su Ruoxi asked: "Big Sister, what about you guys?"
Shi Jiahui said, "We? Of course we have to go next door and study your husband's menu carefully. We haven't mastered those dishes yet."
Then, Shi Jiahui asked Su Jinrong again: "Uncle Master, will you come with me? Can you give us some pointers?"
Su Jinrong smiled and said, "How can I give you advice? But I can go over and give you some advice."
Lu Cuiling said, "Then I'll go to the next door to help. You two can take your time making snacks. Oh, don't forget to make lunch as well."
Feng Yifan agreed: "Okay."
After everyone left, only Feng Yifan and Su Ruoxi were left in Su Ji.
Feng Yifan held his wife's hand and walked into Su Ji's kitchen together.
Su Ruoxi was held by her husband's hand, feeling the warmth of his palm, and her heart was also warm. At this moment, she seemed to have returned to the first time she and her husband made snacks for their daughter in the kitchen.
At that time, she still felt a little resistant to her husband.
When she saw her husband making snacks, she still felt a little disdainful.
But the husband was very serious and made the first dessert for his daughter with all his heart. From that day on, everything changed.
The whole family seemed to have walked out of the haze and welcomed the dawn that day.
It’s only been a few months since my husband came back, or even less than half a year, but the changes he has brought to our home are obvious.
Now, when I step into Su Ji’s kitchen with my husband, it seems a little unfamiliar.
Su Ruoxi really felt like she was in another world.
"After the renovation, this place is really different from before. I never thought that one day Su Ji's kitchen would become like this and be open to diners in this way."
Feng Yifan smiled and said, "Many things will change, but my heart for you, for Ruoruo, for my parents, and for Su Ji will never change."
Su Ruoxi also smiled: "I know, and I also believe that you will make Su Ji better."
Feng Yifan said: "I don't want to make Su Ji better, I want you and Ruoruo to be happier. I hope you will always be happy and have a smile on your face."
Su Ruoxi hugged her husband's neck and said playfully, "With you here, we will definitely be happy forever."
Feng Yifan smiled and kissed his wife.
"Okay, let's start making snacks."
Su Ruoxi asked: "So what snacks should we make today?"
Feng Yifan began to think seriously.
Su Ruoxi saw her husband thinking and laughed: "So you haven't figured out what to do yet?"
When his wife said this, Feng Yifan suddenly remembered something, walked quickly over to open the refrigerator, and took out the fruits that had been placed in the constant temperature refrigerator.
Feng Yifan slowly opened the lid of a box of fruits and said, "Use these fruits to make some cool fruit chewy bars for the children in summer."
Su Ruoxi was a little surprised: "Fruit chewy stick? What is that?"
Feng Yifan started washing the fruits while explaining to his wife: "That's it, use gelatin sheets to make chewy jelly balls, and then wrap the fruits in the middle."
After hearing what her husband said, especially after hearing his description, Su Ruoxi also found it very interesting.
"Okay, just do this, I'll help."
The couple then began to wash the fruits in the sink together, washing each one very carefully and cleanly.
Feng Yifan had almost finished washing and was also preparing other things.