In the following time, Feng Ruoruo stood by with her grandmother and mother, watching her father and the uncles and aunts prepare the various ingredients, and even saw her grandfather lend a hand.
The little girl felt sorry for her grandfather, so when she saw him reaching out to help prepare the food, she quickly stepped forward to dissuade him.
"Grandpa, Grandpa, come here, can you stay with Ruoruo?"
Su Jinrong didn't understand what his granddaughter meant at first. He put down the things on his hands, came to his granddaughter, and asked curiously: "Ruoruo, why do you want grandpa to come over? Grandpa is also helping with the work. These dishes need to be cleaned up. They will be used when Dad opens the restaurant tomorrow."
Feng Ruoruo held grandpa's hand and said, "Grandpa, you are not in good health, so you don't have to go to help. You sit here and accompany Ruoruo, okay?"
Hearing this, the old man immediately understood his granddaughter's intention.
The granddaughter felt sorry for her grandfather, so she wanted to call him to her side and not let him go to help.
Su Jinrong smiled and patted his granddaughter's head: "Be good, Ruoruo. Grandpa is well now. Look, he can walk by himself now, so he can help."
Feng Ruoruo still held her grandfather's hand and didn't want him to help.
"Grandpa, please don't go. Although you can walk now, your body is not fully recovered. You need a lot of strength to get those things. What if you hurt your hands? Grandpa, please sit down. Ruoruo will accompany you."
Su Jinrong was really moved by the love his granddaughter showed him.
But the old man still has that strong character.
Now his health has indeed recovered a lot, so he still hopes to be able to help and let young people see that he is useful.
Su Jinrong did not sit down, but continued to communicate with his granddaughter in a soft voice.
"Ruoruo, grandpa is really well now. Think about it, grandpa has rested for such a long time and finally started to recover. If grandpa doesn't do it and doesn't practice, won't grandpa's hands be even weaker? And if grandpa doesn't do those jobs, he will slowly forget how to do them.
Ruoruo doesn't want to see Grandpa do nothing in the future, right?"
Feng Ruoruo immediately said, "Grandpa, if you can't do it, you can ask Dad to do it. When Ruoruo grows up, Ruoruo can also help you do it."
The little girl's words really touched the grandfather.
Su Jinrong choked up and said, "Okay, okay, my Ruoruo is so good."
Feng Ruoruo looked at her grandfather, stretched out her little hand, touched his face and said, "Grandpa, you have to be good too. Sit down, Ruoruo will accompany you."
Su Jinrong was very touched, but he still didn't sit down.
"Ruoruo, be good. Can you let grandpa help you? Grandpa doesn't want to become unable to do anything. Grandpa really wants to do something."
When Su Ruoxi saw her daughter pestering her grandfather, she finally came over to help.
"Ruoruo, let's let Grandpa do the work. You see, Dad and the others have finished all the work that requires strength, so Grandpa doesn't need to do anything. Then Grandpa can do some work within his ability. This way, Grandpa can also exercise to recover, and his health will get better."
Feng Ruoruo looked at her mother and asked, "Will grandpa's health get better?"
Su Ruoxi nodded: "Of course, this is just like the grandparents that Ruoruo saw dancing in the park at night. They exercise regularly, so they are in good health, right?"
After hearing what her mother said, Feng Ruoruo immediately understood. The little girl turned to her grandfather and said, "Grandpa, Grandpa, Ruoruo hopes that you will get better and better. Grandpa, you go to work, and come on, Grandpa."
Su Jinrong looked at his daughter and smiled happily.
He lowered his head and said to his granddaughter, "Okay, Grandpa thanks Ruoruo."
Su Jinrong returned to the cooking table and began to prepare various ingredients.
Although it was a bit hard for Su Jinrong, he was still very happy doing it.
Feng Ruoruo naturally sat aside with her grandmother and mother to watch.
In fact, watching Feng Yifan and his group of people busying around like this made Lu Cuiling and Su Ruoxi feel a little bored, but Feng Ruoruo watched with great interest.
The little girl even ran to the back kitchen and stretched her head to look very carefully.
I saw the funny little girl twisting her body over there.
At this time, Lu Cuiling and Su Ruoxi shifted their attention to Feng Ruoruo, because it was even more interesting to see the little girl secretly watching over there.
Especially when the little girl twisted, Su Ruoxi couldn't help but smile and whispered, "Mom, look."
Lu Cuiling also saw it and started laughing, finding it very interesting.
While Feng Ruoruo was watching, she couldn't help but want to speak.
"Dad, Dad, what is that?"
“This is called parsley.”
"Dad, Dad, what is this?"
“This is a sea urchin.”
…
The little girl thought that there were many interesting things in the kitchen, more interesting than the kitchen in her grandfather’s restaurant.
All kinds of new things made the little girl curious, and she couldn't help but ask.
Feng Yifan was busy but he never forgot to answer his daughter.
Others occasionally stopped to watch the question and answer conversation between the father and daughter, and they all found it very interesting.
Su Ruoxi watched for a while and couldn't help but take out her cell phone to take a picture of her daughter looking over there.
Then Su Ruoxi did some editing and posted a Weibo post.
"Hehehe, the chef is already preparing the ingredients for tomorrow's business, and our little shopkeeper is supervising the work carefully beside him."
After this Weibo post was published, it immediately caused an uproar on the Internet.
Originally, the news of Feng Yifan opening a Western restaurant had already caused quite a stir on the Internet.
Many people who watched the cooking videos that Meng Shitong and others recorded for Feng Yifan in the next few days followed Feng Yifan online and also followed Su Ruoxi's Weibo account.
Everyone is also looking forward to when the restaurant will open.
Suddenly, Su Ruoxi posted such a Weibo post, and there was also a video of Feng Yifan and his colleagues busy in the kitchen, as well as a small figure standing at the edge of the kitchen to "supervise" the work. This instantly caused a sensation on the Internet.
Many people started forwarding it, and in a blink of an eye, the popularity began to rise.
"Wow, is Chef Feng's restaurant finally opening?"
“What does this deal with?”
"I saw it, it seems like there are a lot of things commonly used in Western cuisine."
"Yes, there are also various seafood."
"Not only seafood, but also some river fish, some mountain delicacies and meat."
"Wow, it's really rich. I really want to eat it."
…
"Hey, hey, hey, are you just looking at the food? Didn't you see our little overseer?"
"Hahaha, I see. The little supervisor is so cute."
"It's so fun. The little girl is so cute."
"I really like Chef Feng's daughter."
"Go away, she's still a child, you're not allowed to like her."
"Is it not allowed to like it?"
"If you dare to like me, be careful or Chef Feng will chop you with a knife."
"Just chop it up and cook it."
"Hahaha, then what should I say?"
"Say we all admire the little overseer very much."
"It's better to like it then."
…
The discussion on the Internet about Feng Ruoruo and the kitchen quickly ignited a wave of heat.
In the blink of an eye, Su Ruoxi's Weibo once again attracted a lot of attention. At the same time, Feng Yifan, the western restaurant and his daughter Feng Ruoruo all became hot searches.
It really attracted a lot of attention.
When there are more people, naturally some cloud chefs will appear.
“This was not handled professionally at all.”
"Yes, those things are not supposed to be cleaned like that."
"If you treat it this way, the seafood is simply being wasted."
…
Chef Yun began to question, and was soon criticized by some of Feng Yifan's fans.
"Here it comes, classics teach chefs how to cook."
"Hahaha, this is really funny. Does he need you to teach him how to be such a great chef?"
"You haven't seen Chef Feng's previous videos? I suggest you check them out."
"Yes, go watch other people's cooking videos first, then comment."
…
After such a debate, naturally, Feng Yifan’s previous cooking video was dug up again and spread on the Internet once again, and many people were amazed by it.
Especially the Western meal set really surprised many people, and they expressed their desire to go to Su Ji to eat it.
And more people have begun asking under Su Ruoxi's Weibo whether they can come to the restaurant to eat, when the restaurant will officially open, and where the specific address of the restaurant is
Su Ruoxi saw that many people were asking these questions on Weibo, so she simply posted a long Weibo post to explain.
And Su Ruoxi followed what Feng Yifan had told her before and told everyone on Weibo that the number of reservations per day would be limited in the first two weeks of the opening, and no reservations would be made if the number exceeded.
As soon as Su Ruoxi’s long explanation came out on Weibo, it immediately attracted many people to make reservations.
However, Feng Yifan has not yet opened the online booking channel.
Su Ruoxi also explained this: "I'm sorry, everyone. The restaurant will open the day after tomorrow. Tomorrow night, it will be a trial operation and we will only be hosting some of our friends. So tomorrow night, it will not be open to the public. If you want to make a reservation, you can start making it the day after tomorrow morning."
Many people felt disappointed when they learned that they could not make reservations for tomorrow.
However, many people suddenly realized that tomorrow seems to be the Mid-Autumn Festival, so it is not wrong not to make reservations.
As for the fact that reservations can start for the day after tomorrow, many people have already started to consider whether it is convenient to go there, and have started to consider whether to make a reservation for dinner the day after tomorrow.
As the attention grows, naturally there are still many people who plan to make reservations.
Not only Huaicheng locals, but many people from other places have also started to prepare their train tickets in advance.
Everyone was discussing this enthusiastically online and planning how to grab a reservation.
In the kitchen of the western restaurant, Feng Yifan and his team had finally finished cleaning up the ingredients.
Everything that needs to be put in the refrigerator is put in, and some things that need to be kept fresh are also placed in the appropriate place. Everything is prepared properly.
Feng Yifan clapped his hands to gather everyone together, preparing to give everyone some final instructions.
When Feng Ruoruo saw her father clapping his hands to gather everyone, she quickly went over and lay down next to a cooking table that was similar to hers, listening carefully to what her father said.
When Su Liancheng saw his niece's appearance, he also picked her up.
"Come, let your uncle hold you and listen to what your father says."
Feng Ruoruo turned around and said, "Thank you, uncle."
Su Liancheng made a gesture to silence him: "Shh, listen to Dad."
Feng Yifan also started to speak seriously: "Today, the Lin family shop will not be open. We must decorate the restaurant today and tomorrow, especially some Mid-Autumn Festival items, and all kinds of ingredients must be preserved well. There must be no problems. Do you understand?"
Everyone shouted in unison, "Yes, Chef."
Feng Ruoruo was a little slow. After hearing everyone shouting, she followed suit and shouted, "Yeah, it's the chef."
The little girl shouted alone, and instantly made everyone laugh.
A smile also appeared on Feng Yifan's serious face.
Feng Ruoruo saw that everyone was laughing, so she started laughing too: "Hehehe, Dad, please continue talking."
Feng Yifan continued, "Tomorrow morning, everyone remember to come early. Some things that need to be pre-processed must be completed as soon as possible. Our restaurant's trial opening is in the evening, but customers should arrive in the afternoon. By then, everyone should prepare some refreshments to entertain them."
At this point, Feng Yifan said to Chen Xu and Luo Yu, "You two, prepare some snacks this afternoon. Both Chinese and Western styles are needed. You can serve them to the guests as an appetizer."
Chen Xu and Luo Yu immediately agreed: "Understood, Chef."
Feng Ruoruo also said, "I understand, Chef."
Everyone couldn't help but be amused again.
Feng Yifan glanced at his daughter, ignored it, and continued to assign tasks to everyone.
And every time someone said "It's the chef", Feng Ruoruo would follow up with "It's the chef".
Having such a cutie talking along really made everyone in the restaurant feel relaxed. Even though everyone understood that the trial opening tomorrow night was very important and they were still somewhat nervous, after Feng Ruoruo learned to talk, they all became happy and the nervousness in their hearts was alleviated a lot.
After arranging various tasks in detail, Feng Yifan finally said: "Come on, everyone. Believe that we are the best and our restaurant will become the best restaurant."
This sentence is an encouragement and also a declaration to everyone.
He, Feng Yifan, will definitely make the restaurant the best in the world.
This is what everyone expects, and what everyone in the restaurant yearns for.
So under Feng Yifan's encouragement, everyone was full of energy and shouted in unison: "Yes, chef, we are the best."
Feng Ruoruo didn't have time to learn so much, so she just shouted at the end: "The best."
When everyone heard the little girl's words, they laughed again, and this time even Feng Yifan laughed.
Everyone's laughter is filled with confidence in the future and in the restaurant.