The restaurant's trial operation was considered a success and received unanimous praise from all the invited guests.
After Feng Yifan lay down at night, Su Ruoxi was also very excited. She hugged her husband and said, "My husband is really great. The dishes he made today were great. Thank you for the roses and cakes that Ruo Ruo made for me. They were really delicious."
Feng Yifan also hugged his wife and kissed her.
"As long as my wife likes it, I will make you different dishes and birthday cakes every year from now on."
Su Ruoxi felt very sweet after hearing this and hugged her husband even tighter.
The couple hugged each other on the bed for a while, and Su Ruoxi said seriously, "Husband, the restaurant will officially open tomorrow. Are you ready?"
Feng Yifan smiled and said, "Don't worry, with today's pattern, there will be no problem tomorrow."
Su Ruoxi nodded at first, but she still had some worries.
"Husband, we will officially open tomorrow, so you guys should be careful because the restaurant may not be closed tomorrow. It is inevitable that there will be some strange people when we open the restaurant."
Feng Yifan understood his wife's concern, which was that many people would gather at the door and affect the guests' dining.
The same situation actually occurred today, but later Feng Yifan and others closed the door from the inside.
It can be regarded as a kind of isolation between the diners in the restaurant and the outside world.
However, this situation obviously cannot be used when the store officially opens tomorrow.
After all, although the guests have reservations for tomorrow, it is impossible to stipulate what time they must arrive, and the time the guests arrive will definitely be different.
Therefore, the restaurant door cannot be closed and must remain open.
This will inevitably attract curious people, who will gather at the restaurant entrance to take pictures or talk about it.
No matter which behavior it is, it will inevitably affect the guests' dining.
After hearing his wife's reminder, Feng Yifan thought about it seriously while lying on the bed and said, "Well, I'll pay attention tomorrow. Ask my brother-in-law to bring the full occupancy sign from Fujing Building and put it up at the door. Guests entering the door must show their reservation number."
Su Ruoxi nodded and said, "Well, this arrangement is very good, but we still need to be careful."
Feng Yifan agreed and said, "Okay, we will definitely pay attention."
After thinking for a while, he said, "I will ask my brother-in-law and Ning Cheng to guard the door tomorrow, so as to avoid those who try to take advantage of the situation."
Su Ruoxi said, "This is the best. If there are not enough people, my mother and I can go over there, and we can help block the door and prevent anyone from entering casually."
Feng Yifan quickly hugged his wife and said, "No need. My wife is the most precious thing to me now. How can I let you block the door? If anything happens, I won't be able to explain to my parents."
Su Ruoxi smiled and said, "Are you afraid that your mother will hit you with a stick?"
Feng Yifan didn't know whether to laugh or cry, and said, "Of course I am afraid, but I am more afraid that something will happen to you. If something really happens to you, even if my mother beats me to death, I will still find it difficult to atone for my sins."
Su Ruoxi covered her husband's mouth and said, "Don't say anything about death. Our future will definitely get better and better. We have Ruoruo and we will have other children in the future, so we will definitely live a very happy life. Don't say anything nonsense."
Feng Yifan promised his wife: "Okay, don't say anything nonsense, we will definitely be happier and happier in the future."
The couple then fell asleep in each other's arms, with happy smiles on their faces.
Feng Yifan and his family have fallen asleep.
However, the topic about his Ruo restaurant is still hot on the Internet. With the leak of some live videos from Meng Shitong, it has triggered a new round of discussion on the Internet.
Among them were some cooking enthusiasts, who began to discuss how to replicate every dish of Feng Yifan.
“I really want to replicate every dish that Chef Feng makes.”
"Don't even think about it. These dishes need hands."
"Yes, you can see with your eyes, but what about your hands?"
"Eyes: I will. Hands: Go away."
"Hahaha, this is very vivid, so real."
"But some dishes shouldn't be difficult and can still be replicated."
"I think if you really want to replicate it, you should go to Ruo Restaurant and have a good meal. Only after tasting it will it be easier to replicate it."
"Yes, in fact, if you go over to eat, you can see Chef Feng prepare it with your own eyes."
"But there are so many people who have made reservations that all the reservations for the next three days have been booked out, and the reservations for the days after that have not started yet."
"Wow, is business so booming?"
"That's right. Because the number of tables is limited, reservations are accepted three days before the opening. We only accept 44 tables of guests per day. If you make a reservation for a single person, you may be asked to share a table when you arrive."
"Sharing a table is fine. I can accept that."
"The problem is that even if you want to share a table, you can't book it now."
“It’s really difficult.”
…
There are heated discussions about Feng Yifan's dishes on the Internet, with many people participating in the discussion and discussing how to replicate them. It can be said that Feng Yifan and his restaurant are really popular and will not be reduced at all.
After Meng Shitong finished her meal and the live broadcast, she did not rest when she returned home.
A group of people immediately started editing, quickly editing what was shot on site.
Then a series of videos were released on the Internet.
Afterwards, several people also observed on Weibo and saw that many people participated in the discussion, and many people were discussing how to replicate Feng Yifan’s dishes.
Meng Shitong and the others also had some discussion.
He Yaqian was the first to suggest: "I think we should just create a super topic for Chef Feng. This way, it will be convenient to gather people who like Chef Feng, so that we can have better discussions, and people can also do some management."
Jasmine agreed with He Yaqian's suggestion: "I agree, we can bring everyone in the group together, there will definitely be a lot of people willing to join."
Ah Bin also said: "That's right, we can call on everyone to join the list, so that Chef Feng's reputation will be even more famous."
But Meng Shitong has a different opinion: "I don't think Chef Feng would necessarily want to gain that kind of fame. Besides, Chef Feng doesn't actually need any fame right now. He is already famous. What he needs now is word of mouth."
Meng Shitong considers things more comprehensively than others.
"I think we should report more on the positive side of Chef Feng, so that we can better gather more people to support him."
After hearing this, everyone felt that Meng Shitong's idea was indeed better.
At this time, A Fei had a different opinion.
“I think we can actually set up a super topic, so that we can gather those who support Chef Feng online. But we can’t name the super topic after Chef Feng. We should name it after Chef Feng’s restaurant.”
He Yaqian immediately said, "You mean, our super topic should use 'Ruo Restaurant'?"
Ah Fei nodded: "That's right. We can set up a super topic for Ruo Restaurant, and then we can set up a super topic for Su Ji. This way, it will be purely to promote the restaurant. I think this is what Chef Feng wants to see."
Meng Shitong also nodded and said, "Well, Ah Fei's idea is very good. We are just promoting the restaurant."
Naturally, several people agreed, and then started to create a super topic on Weibo.
Although the creation still needs time for review, it soon received a lot of responses.
At the same time, in Meng Shitong’s group, there were also many people arguing.
"Sister Meng, can you help me get a reservation for Ruo Restaurant? We can't even get a reservation online here."
"Yes, yes, Sister Meng, Sister Xixi, please give me some help."
"Please have mercy on the child. I really want to go to Ruo Restaurant for a meal."
"I seem to have seen some reservations being sold online before."
"Those are all fake. Didn't you see the news released by the restaurant? You need a level ID card to make a reservation now, and you need to pay a deposit. It is not allowed to resell the quota casually. If you are found out, you will be refunded directly and the reservation will be cancelled."
"Wow, is it that strict?"
"But why do we need to refund? Those scalpers who pre-ordered the products should have their money deducted."
"Only the police can deduct the reservation money. Don't harm Chef Feng." Seeing someone in the group posting that Feng Yifan had found out that someone was selling a reservation at a high price, and that the money should be deducted, He Yaqian quickly sent a message in the group.
"Can you please stop giving me random advice? Don't ruin Chef Feng's reputation."
Jasmine also said in the group: "Yes, yes, you are not allowed to tarnish Chef Feng's reputation. Also, we can't get a reservation. You can only wait until the reservation is reopened and then make a reservation online."
Seeing He Yaqian and Jasmine popping up in the group, a group of people immediately started asking various questions.
"Are the dishes in Ruo Restaurant really delicious?"
"Yeah, it won't be the kind that looks good but actually doesn't taste good, right?"
"Yes, that's right. A lot of Western food is like that. It really tastes bad."
He Yaqian replied seriously: "Don't overthink it, the dishes are really delicious. When those who have booked the restaurant go and try the food tomorrow, you will see the news online and they will definitely say it's delicious."
Jasmine replied more seriously: "Although those dishes look very Western in appearance, the seasoning actually suits our taste. You will know when you try them. The taste of those dishes is very close to Chinese food. They are really delicious."
There was immediate wailing in the group again.
"But we can't reserve a seat?"
"Yeah, I can't reserve a table, how can I eat there?"
"Oh, my life is so miserable. I can't even reserve a table."
Seeing that everyone was talking about not being able to book a seat, He Yaqian responded again.
"Don't worry, it will be hard to book a seat in the first few days after opening, and it will be even harder during holidays. You can plan your time and wait until after the National Day when the popularity may subside and it will be easier to book a seat."
Knowing that they had to wait until after the National Day, everyone in the group felt helpless.
"Do we have to wait until after National Day? That will take a long time."
"Yes, it really takes a long time. I also want to go to Huaicheng to have some fun during the National Day holiday, and try the food at Ruo Restaurant."
"Yes, that's what I thought."
"Alas, it's a pity that restaurants require reservations."
"Yes, according to the current situation, I'm afraid it will be really difficult to book a seat during the National Day holiday."
Seeing that everyone in the group was very pessimistic, Jasmine couldn't help but post a message.
"Let me tell you, Su Ji will also be open during the National Day."
After the message was sent, He Yaqian immediately said, "What are you talking about here? Do you think Chef Feng is not busy enough? Now you say that Su Ji will open on National Day, isn't that going to add burden to Chef Feng? Quickly withdraw it."
Jasmine also realized it quickly, but when she wanted to withdraw, it was too late.
It’s not because the time has passed and it cannot be withdrawn, but because it has been seen by people in the group.
At this moment, the group was in an uproar.
"Wow, Su Ji is opening soon?"
"So the big move is here? Su Ji will open on National Day."
"That's great. I won't make a reservation at Ruo Restaurant. I'll go there directly during the National Day to attend the opening of Su Ji."
"Yes, yes, I'll go too. I'll go book a ticket right now."
"I have also booked the train tickets and the hotel."
Seeing the group buzzing, a group of people started clamoring to book tickets and hotels, and to come to Huaicheng during the National Day to attend the opening of Su Ji.
Meng Shitong and the others all looked helpless, knowing that this time there might really be some trouble.
In the group, the discussion changed from not being able to book a table at a restaurant to discussing what places there are to visit in Huaicheng.
Meng Shitong looked at the message in the group and smiled helplessly: "This time, Su Ji's publicity effect has also been achieved. I am afraid that by then, everyone will go to Su Ji, and Ruo Restaurant's business will be bad."
While He Yaqian and the others were also worried, A Fei had a different opinion.
"I don't think it will have any impact. Everyone has different tastes, and people will definitely still be curious about the taste of the dishes at Ruo Restaurant, so reservations at Ruo Restaurant will still be popular, especially during the National Day holiday.
As for Su Ji, there is no need to worry. Chef Feng should be able to handle it. Besides, Su Ji’s classics are not only the dishes, but also the noodles and fried rice with a strong market flavor. Xiao Lin and his team may make these two things in the shop next door. "
After Ah Fei's analysis, everyone felt that it made sense.
In fact, just as Ah Fei analyzed, since Feng Yifan wanted to open Su Ji during the National Day, he had considered many things in advance.
Knowing that the National Day holiday is very long, there will definitely be many people who come here during the holiday.
Therefore, Feng Yifan not only planned to increase the number of restaurant reservations during the National Day holiday, but also prepared to make use of the Lin family shop.
Noodles and fried rice with toppings like these can also be made at the Lin family shop.
Of course, even with these considerations, the National Day holiday will still be a major test for Su Ji and Ruo restaurants.
Meng Shitong and the others were already starting to worry about Chef Feng.