After being welcomed, Lin Ruifeng quickly packed up the things he had brought back.
Then he put aside his original idea of sending Shen Qingluo away, and immediately went to the back to change his clothes and started preparing with everyone.
Shen Qingluo couldn't help but laugh when he saw Lin Ruifeng immersed himself in his work in the blink of an eye.
Feng Yifan said, "Don't be so hasty, why don't you send Xiao Shen back first?"
Lin Ruifeng then remembered and quickly raised his head to look at Shen Qingluo.
The latter waved his hand and said, "No, I'll go back by myself. I need to catch up on some sleep and then I can set up the stall in the evening. Today is the official opening of the restaurant, and it will definitely attract a lot of people in the evening. I also want to take the opportunity to attract more business."
Seeing that Lin Ruifeng didn't say anything, Shi Jiahui took the thing in his hand and pushed him out.
"Go ahead. Wear the chef's uniform of the restaurant to deliver the meal. It will also make Xiao Shen look good."
Su Ruoxi asked again: "By the way, Qing Luo, why don't you sleep at our house? Wouldn't it be uncomfortable if you sleep in your shop?"
Shen Qingluo smiled and said, "It's okay, auntie. I always sleep on the second floor of the shop. I won't be disturbed. Besides, I will lock the door. There will be no problem."
Su Ruoxi did not force it, but pushed Lin Ruifeng out: "Go, see Qing Luo off, and help carry the things."
Lin Ruifeng and Shen Qingluo immediately said, "These are brought back for everyone."
Lin Ruifeng went on to explain: "My parents, sister and brother-in-law bought a lot of things and said they were gifts for everyone."
Everyone looked at the large and small bags at the door and felt at a loss whether to laugh or cry.
Feng Yifan finally said, "Alright, alright, this is a token of the Lin family's love. Xiaolong, Chen Xu, Hans, Tom, please help move it to the Lin family shop and leave it there first. You can share it in the evening. Don't let them down."
The men who were named also took action quickly.
Lin Ruifeng also saw Shen Qingluo off.
Apart from the door of the restaurant, there were already quite a few people on the ancient street outside, all of whom came to play in the ancient street in the afternoon.
Lin Ruifeng was wearing the chef's uniform of the restaurant, not the traditional Chinese chef's uniform.
The clothes are generally white, but there are gold edges on the cuffs and collar, and the front of the clothes has an irregular diagonal seam. In addition, the buttons are also made of fabrics of different colors, so this chef uniform will be very stylish.
In addition, on the chest of the chef's uniform, the name of the restaurant, a small flower, and the chef's own name are embroidered in silver thread.
Therefore, when Lin Ruifeng walked out of the restaurant wearing such an outfit, he instantly became the focus of many people on the ancient street.
Lin Ruifeng didn't feel anything at first, but the more he walked, he realized that everyone was looking at him strangely.
Finally he realized that everyone was staring at his clothes.
And I also vaguely heard some people discussing him and Ruo Restaurant.
"Look, look, that looks like the chef from Ruo Restaurant."
"Yeah, the chef uniforms at Ruo Restaurant are so handsome."
"It's really handsome, and the chef is also very handsome."
"It should be the clothes that set it off, right?"
"What I saw last night is really different from what I see with my own eyes now."
"Well, seeing the restaurant chef uniform in person really makes it look even prettier."
"I'm so envious of that girl, she has a boyfriend who is a chef at a restaurant."
"How do you know they are in a boyfriend-girlfriend relationship?"
"Look, they are all holding hands."
…
Shen Qingluo naturally also heard the discussions on the street. She felt a little happy listening to it and unconsciously held Lin Ruifeng's hand tightly.
This feeling of showing off in public really satisfied Lin Ruifeng's vanity to a great extent.
It was also the first time for him to walk on the street with his head held high and even a little bit of arrogance.
Along the way, many people cast envious glances at me.
Finally, the two of them arrived outside Shen Qingluo's shop.
Just as Shen Qingluo opened the door, a voice sounded behind him: "Hahaha, I was wondering who was walking around so ostentatiously, attracting so many people to watch. Turns out it was you, Qingluo, and Xiaolin who came back? Xiaolin looks very handsome in this outfit."
Hearing the sound, Lin Ruifeng and Shen Qingluo turned back to look.
I saw Liu Wanhua walking out from the crowd.
Lin Ruifeng and Shen Qingluo quickly turned around and greeted Liu Wanhua.
Shen Qingluo even stepped forward and hugged Liu Wanhua: "Grandma, Xiaolin and I are back. By the way, we also brought you some things, but it seems that they are all left in the restaurant. Do you want to go over for dinner tonight? Otherwise, I will ask Xiaolin to send them back to you."
Liu Wanhua hugged Shen Qingluo and said happily: "Okay, you are thoughtful."
Lin Ruifeng also came over and took the initiative to greet Liu Wanhua: "Hello, grandma."
Liu Wanhua looked at Lin Ruifeng and said, "Well, the chef uniforms in your master's restaurant are really handsome. When I asked you to help show your name, I didn't expect that the effect would be so good when you all put them on."
Lin Ruifeng felt a little embarrassed: "Thank you, grandma."
Liu Wanhua smiled and said, "Okay, don't be so polite. You should go back quickly. Your master may be very busy today. As a disciple, you must follow him closely and help your master more."
Lin Ruifeng hesitated for a moment and looked at Shen Qingluo.
The latter smiled and said, "You idiot, go back quickly, I'm already at the door, and grandma is here, what are you worried about?"
Liu Wanhua joked, "Xiao Lin, do you want a goodbye kiss from you?"
After hearing this, Shen Qingluo shyly hid in Liu Wanhua's arms.
"Oh, grandma, why do you say that?"
Seeing Shen Qingluo's shy look in her arms, Liu Wanhua smiled and said, "Okay, I won't say any more. Xiaolin, you go."
Lin Ruifeng felt a little embarrassed by what he said. He said goodbye to Liu Wanhua again, turned around and rushed out of the crowd, running back to the restaurant.
Naturally, Lin Ruifeng's running like this also attracted the attention of many people on the street.
After Lin Ruifeng left, Liu Wanhua patted the shy Shen Qingluo in her arms and said, "Okay, everyone is leaving."
Shen Qingluo then raised her head embarrassedly, looked at Liu Wanhua, and said a little embarrassedly: "Grandma, please don't laugh at me."
Liu Wanhua said, "Oh, why are you shy? I was young once too, and I know how you feel. Don't be shy. Besides, you've been abroad for so many years, you shouldn't be like this, right?"
Shen Qingluo blushed and said, "I'm not that open."
Liu Wanhua said, "Okay, open the door and go back to rest. You must be exhausted from the journey."
Shen Qingluo thought for a moment and said, "Grandma, I'll go to your shop to rest."
Liu Wanhua smiled and said, "You can rest in my shop? Your two senior sisters are busy in there."
Shen Qingluo pouted like a little girl and said, "Oh, well, I won't disturb the sisters. Grandma, I'll go to sleep for a while."
Liu Wanhua patted her and said, "Well, go ahead and have a good sleep so that we can open the store in the evening."
After watching Shen Qingluo go in, Liu Wanhua turned around and went back to her shop.
Lin Ruifeng ran back to the restaurant quickly. The moment he entered the door, he said breathlessly: "There are so many people outside. Everyone is looking forward to the opening of our restaurant."
As a result, when Lin Ruifeng shouted like this, he found that no one in the restaurant paid attention to him.
Then he saw that everyone in the restaurant was busy preparing and everyone was busy with their own things.
At this moment, Lin Ruifeng suddenly realized that he seemed a little redundant
Just when he didn't know what to do with himself.
Feng Yifan walked out of the kitchen and saw Lin Ruifeng standing at the door in a daze. He said, "What are you standing there for? Don't we know that many people outside are looking forward to the opening? Go in quickly, clean off the dust on your body, put on your hat, and start working."
When Lin Ruifeng heard what his master said, he suddenly came back to his senses.
At this moment, he finally felt the master's majesty as the head chef.
Without any hesitation, Lin Ruifeng rushed to the back, quickly cleaned the dust off his body, put on his chef's hat, and then washed his hands carefully.
Everything was done. When he walked out and saw everyone busy, Lin Ruifeng fell into confusion again, not knowing what to do.
After a brief moment of daze, Lin Ruifeng saw Ning Cheng, who was guarding the soup bucket with Ma Xiaolong, and he hurried over.
When Ma Xiaolong saw Lin Ruifeng coming over, he threw the soup spoon to him and said, "Come here, watch over it with Ning Cheng. You know that the soup in the bucket will be used at night, right? Remember to sweep the soup after it's cooked to ensure that it's clear enough."
Lin Ruifeng finally got into the state: "Okay."
After handing the soup bucket to Lin Ruifeng, Ma Xiaolong started to do other things with his master.
Feng Yifan was preparing several appetizers at this time.
Because a group of diners might arrive in the evening, Feng Yifan needs to make preparations in advance.
Perhaps in some authentic Western restaurants, such preparations are often not done very well.
But one thing Feng Yifan learned at Su Ji was rigor, so he had to prepare everything well and not let the kitchen become chaotic because a lot of guests suddenly came.
This is also the reason why there has never been any problems at the Perovence Restaurant since Feng Yifan took over its management.
Because of the rigorous style left by Feng Yifan, deviations are not allowed in the kitchen.
For this reason, Perovence Restaurant is still very grateful to Feng Yifan.
After a series of preparations, basically all the dishes are ready.
What remains is to wait for the guests to arrive and then carry out some final cooking work according to their orders.
Feng Yifan looked at everyone in the kitchen; everyone had already made preparations.
Even Lin Ruifeng, who just returned, integrated well into the overall atmosphere.
Seeing this situation, Feng Yifan was very satisfied.
I glanced at the time and it was already half past five.
Feng Yifan clapped his hands: "Everyone, there is still half an hour left. If you need to go to the toilet, go now, then drink some water, eat something, don't let yourself get too tired, you can sit down and rest for a while.
You have to remember that today is our official opening, but you also have to understand that this is just a very ordinary day of business, so you don’t need to be nervous. As long as you do what you should do, there will be no problem.
Okay, I won't say any more in half an hour, let's go and solve it."
Afterwards, everyone went about solving their own personal problems.
Shi Jiahui, Catherine and Luo Yu went to Su Ji next door together.
Several men here went into the restaurant's bathroom to relieve themselves.
Then after coming out, I washed my hands and started preparing to eat something.
After all, starting from six o'clock, the restaurant may need to stay open until late, and there may not be time for everyone to eat in the next few hours.
So I have to eat something and try to conserve my energy so that I can cope with the next business hours.
Feng Yifan also took some food and sat in the restaurant and ate very quickly.
"Well, sit down and eat. You don't have to stand. There's plenty of time for you to stand tonight."
After hearing what Feng Yifan said, everyone burst into laughter.
After Shi Jiahui, Catherine and Luo Yu came back, they all sat down together and ate some simple meals. Everyone chewed slowly and no one spoke.
Feng Yifan felt that the atmosphere was a bit bad, so he smiled and said, "Don't be so reserved, just say whatever you want to say. Are you guys getting nervous just because you're about to open for business? I didn't see you guys getting nervous yesterday. Why are you getting nervous in front of customers today?"
Everyone looked at each other in confusion at first, and then everyone started laughing.
Su Liancheng spoke first: "Chef, let's keep quiet, you want to save your energy."
Chen Xu immediately agreed: "That's right, conserve your energy."
Hans said, "Chef, you weren't like this before."
Tom nodded in agreement.
Now these two can speak a little Chinese.
Feng Yifan smiled and asked, "I wasn't like this before? Then what was I like before?"
Ma Xiaolong said: "Before the chef opened the restaurant, he didn't allow us to talk nonsense. He told us to eat quietly and then prepare all kinds of things. He treated every opening as a war, and a war that we absolutely couldn't lose."
After Catherine translated for Hans and Tom, she nodded in agreement with them.
Luo Yu asked: "Was the chef so serious before?"
Shi Jiahui laughed: "In fact, if you look at it now, you can see that Yifan is a strict and harsh person. Of course, he makes an exception for Ruoruo and her children."
Lin Ruifeng said: "I don't think the master is strict."
Ning Cheng immediately said, "Master is indeed very strict. He was not prepared to teach me at the beginning."
The two disciples' completely different statements made everyone laugh.
Ma Xiaolong said: "You two have never met the chef of Perovence Restaurant. At that time, even Rodney could only lower his head and be scolded."
Feng Yifan was helpless as he saw that after everyone started talking, all the topics and criticisms were directed at him.
Finally, he could only say, "Okay, let's finish eating and start preparing to open the door."
Then everyone immediately responded in unison: "It's the chef."
After the serious response, everyone couldn't help but burst into laughter.