The opening of Su Ji can really be called a grand event on the Internet.
Especially the videos released by Meng Shitong and others before, which detailed the various dishes of Su Ji, have been circulating on the Internet for half a year.
In addition, after the video of the restaurant was exposed, people started to watch the previous video again because of some comparisons.
This has led to Feng Yifan and Su Ji remaining at the top of the hot searches.
This time, in order to catch Su Ji’s opening as soon as possible, many well-known food video producers and live broadcasters on the Internet also rushed to Huaicheng.
This morning, a group of people appeared on the ancient street, almost all of them coming to scout the area in advance.
So if you stand on the ancient street this morning, you will see groups of people, and almost everyone is holding various selfie sticks and various filming equipment in their hands.
Every detail on the ancient street was photographed, especially the facades of Su Ji and Ruo restaurants.
Just when these people were gathering at the door to take pictures, Feng Yifan suddenly asked someone to open the door.
When the door opened, the large number of people gathered at the door were stunned.
Then the crowd would subconsciously step back.
Although they were still gathered at the door, everyone was very conscious and kept a distance from the door.
Feng Yifan then walked out of Su's and glanced at the ancient street outside which was almost packed with people.
He cleared his throat and said, "Everyone, Su Ji will open tomorrow. The restaurant will also open in the evening, so there is no need to come here so early and gather at the door. Our ancient street is also a pedestrian street running through both sides, so everyone should not gather here in the morning to avoid congestion."
Feng Yifan said very seriously, "Thank you for your understanding."
The crowd was still silent, and at this moment, everyone who was playing on the street seemed to be frozen.
Finally, I don’t know who started it, but someone started shouting towards the camera in his own live broadcast room.
"Look, everyone, look quickly, Chef Feng has appeared."
With this start, other anchors also started shouting in their own live broadcast rooms.
"Look, did you see Chef Feng here? Did you see the real person?"
"I didn't lie to you, did I, my friends?"
"Hahaha, guys, Chef Feng really showed up."
"Our defense has brought victory."
Hearing all kinds of shouts from the crowd and seeing everyone pointing their cameras at him, Feng Yifan finally understood why this group of people gathered at the door of Su Ji.
It turned out that they all wanted to take a picture of Feng Yifan as a way to boost the popularity of the live broadcast room.
Seeing this, Feng Yifan could only sigh helplessly.
Then when someone tried to approach him for an interview, he rejected them outright.
"I'm sorry, I'm not accepting any interviews right now. This is a restaurant, a restaurant, a restaurant. I repeat, our restaurant will open at 11 a.m. tomorrow. It's useless for you to gather here now. We will not receive you.
And please don't block the road here. If you are determined not to disperse, then we may have to call the police."
Feng Yifan's attitude was so firm, especially his wide-open eyes and his sturdy figure, that most people present did not dare to approach him.
Seeing the crowd was full of fear, Feng Yifan finally said: "Go back first, come back tomorrow, or you can walk around the ancient street, visit our ancient street, go to other shops to buy something, don't block the road here, thank you everyone."
Feng Yifan said it again and again, and finally the crowd began to disperse.
In fact, those ordinary onlookers soon dispersed.
After all, Su Ji hadn't opened yet, so there was nothing for them to see.
It’s just that those people holding various selfie sticks and filming tools in their hands are unwilling to leave just like that.
The purpose of their trip was different. They not only wanted to go into Su Ji and Ruo restaurants to take a look, but they also wanted to interview Feng Yifan first as a chance to get ahead of others.
It’s a pity that Feng Yifan did not give them the opportunity to interview.
However, Feng Yifan also opened the door of Su Ji so that people outside could see some of the interior layout of Su Ji.
However, no one can enter for the time being, so people can only take pictures at the door.
Feng Yifan ignored all that and returned to the kitchen. He quickly changed his clothes in the locker room and then left Su Ji from the back.
It’s not that he didn’t want to stay in Su Ji to help, it’s because he had to go home to cook for his family.
And everyone agreed in the afternoon to go to the kindergarten together to watch Feng Ruoruo's performance.
But when Feng Yifan returned home, he found that lunch was already ready.
Today's lunch was cooked by my father-in-law.
Feng Yifan saw it and said, "Dad, don't bother me. I'll make one of these when I get back so that we can have dinner in time."
Su Jinrong was unhappy when he heard this: "What? Are you looking down on my cooking skills?"
Feng Yifan quickly said, "No, Dad, your cooking skills must be great."
Su Jinrong did not give his son-in-law a chance to continue, and stopped him directly, saying, "Isn't that enough? I'll cook, so you don't have to say anything. Go clean up quickly, wash your hands, and get ready to eat."
Seeing that his father-in-law was so insistent, Feng Yifan had no choice but to change his clothes, wash up, and sit down to eat together.
Sitting at the dining table, I looked at the various dishes prepared by my father-in-law, and it was really very sumptuous.
And there are indeed a few very exquisite dishes.
For example, the dish closest to Feng Yifan is "Stir-fried Liver Tips".
This is a dish that requires a lot of effort to prepare.
It’s a Shandong dish.
The biggest difficulty of the whole dish is to control the heat well. The tenderness of the liver tip must be maintained. If you are not careful, the liver tip will be overcooked and the taste will be different.
Feng Yifan was actually a little surprised when he looked at the dish in front of him.
Su Jinrong smiled and said, "Try it. I haven't cooked these dishes for many years. Actually, these dishes are all modified and more homely."
Su Jinrong was not wrong.
Because later on, Su Ji basically relied on the residential areas around the ancient street.
When doing business near residential areas, the key is to make the dishes homely, affordable and delicious.
Because Su Ji has the exquisite knife skills and fire skills handed down from their ancestors, this home-cooked stir-fry is able to be made very delicately, and has won a good reputation among the residents around the ancient street. Over time, it has been frequently visited by the surrounding residents.
Therefore, most of Su Ji's dishes were later modified by Su Jinrong into homely styles.
However, when Feng Yifan was learning cooking, Su Jinrong was still strict with him.
Feng Yifan picked up a piece of liver tip and watched the soup slowly dripping from it. He was already able to judge the quality of the dish.
"Well, Dad, your skills are still as good as before."
In domestic dishes, thickening is a very particular thing.
The so-called bright and shiny lack.
Most dishes require thickening so that the soup can stick to the dish without being too sticky.
Therefore, you can basically judge the quality of a dish by looking at the color of the sauce.
A great chef like Feng Yifan can naturally tell at a glance what the chef’s level is.
Even though he was his own father-in-law, Feng Yifan still spoke truthfully. His father-in-law's dish was indeed cooked very well, and the sauce at the end was just right.
Look at the tip of the liver, it also retains its tenderness.
After observing for a while, Feng Yifan put the tip of the liver into his mouth.
The first thing that entered his mouth was the taste of the starchy sauce. Then, as he chewed, the tip of the liver was bitten open by his teeth. The extremely smooth texture made Feng Yifan very excited.
"Dad, your skills have really recovered."
When Su Jinrong heard Feng Yifan say this, he also laughed.
After laughing, Su Jinrong asked again: "Don't fool me, are you trying to flatter me on purpose? Are you deliberately saying that my craftsmanship has recovered?"
Feng Yifan quickly said, "Absolutely not. If you don't believe me, let my parents and Ruoxi try it."
Su Jinrong smiled and said, "Okay, everyone try it, I want to try it myself too."
Everyone started eating and were amazed at the food.
Especially Su Ruoxi. Although she herself is not very good at cooking, Su Ruoxi has been influenced by her grandfather and father since she was a child and often eats their dishes, so she can still tell good from bad and know whether a dish is good or not just by eating it.
"Dad, Yifan is right. Your skills have really recovered."
Su Jinrong finished a piece himself, then asked with a smile, "Ruoxi, how would you rate this plate of braised liver tips?"
Su Ruoxi thought about it carefully and said, "Dad, I think I can give it an 8."
Feng Yifan said: "8.5 points."
Su Jinrong laughed when he heard this: "Hahaha, Yifan, your 8.5 points is a bit too much. I personally think that I should give it a maximum of 7 points. You actually gave me 8.5 points. You are really more excessive than Ruoxi."
Lu Cuiling smiled and said, "Hey, father-in-law, you're not going to compete here. You're eating at home, so don't take it so seriously. I think your dish is delicious anyway."
Feng Jiandong also said: "Yes, this dish is really delicious. It's the first time I've eaten such tender pork liver."
Su Jinrong smiled and said, "My dear relatives, if you like to eat, then eat more. Maybe in the next few days, we won't have the chance to eat at home, so we need to go to Su Ji to help."
Feng Yifan smiled and said, "Dad, you don't have to rush to help. I have basically made arrangements for the National Day, and it will definitely be safe."
Feng Jiandong immediately said, "What do you mean it will be safe? Don't always think so simply. With so many people coming and going during the National Day holiday, how can you guarantee it will be safe? So isn't it better for us to help you check it?"
Feng Yifan quickly changed his words: "Yes, yes, Dad, you are right, I am just worried that you will be tired."
Lu Cuiling was very direct: "Anyway, I mainly help to look after Ruoruo."
At this point, Lu Cuiling looked at Su Ruoxi and said, "Ruoxi, I think you'd better not go. There will be a lot of people tomorrow, and your body will get hurt again."
Su Ruoxi was very persistent: "Mom, I want to go. It would be bad if I, the boss lady, am not present when Su Ji opens. Besides, I will just sit at the cashier to collect money. I will be more careful. If I don't go, no one will collect money."
What Su Ruoxi said was not wrong. Indeed, if she didn't go, no one would collect the money.
Because if we go there tomorrow, Feng Yifan and his team will definitely be very busy in the kitchen.
Then Feng Jiandong must accompany Su Jinrong, otherwise it would be unsafe to leave Su Jinrong alone.
Lu Cuiling is responsible for looking after Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, three little girls.
In this case, with so many people around, it seems that Su Ruoxi still needs to be present to help complete the cashier work.
Feng Yifan saw that his mother was still worried, so he smiled and said, "Mom, don't worry. I've told my brother-in-law that Mei Ru will come over tomorrow, and she will bring a few professional accountants with her, and she will be in charge of the cash register with Ruoxi."
Su Ruoxi couldn't help but pout and asked, "What's the matter? Do you think I'm not as good as Sister Mei Ru at calculating accounts?"
Speaking of which, Su Ruoxi studied accounting in college, and she is indeed quite good at doing accounts.
Feng Yifan knew that his wife was deliberately acting like a spoiled brat to him, so he quickly comforted her: "Aiya, I didn't mean to say that you are not as good as your sister-in-law, I just wanted your sister-in-law to bring some people over to help you share the burden. There will definitely be a lot of people tomorrow, and you really can't do it alone."
This time, Su Ruoxi did not try to be stubborn.
"Yes, that's true. I definitely can't do it alone. I need my sister-in-law to bring someone to help with the cashier because there will definitely be a lot of people checking out."
Feng Yifan said, "Besides, three stores will be open at the same time tomorrow. The Lin family store will also have a takeaway window, so we must find more people to collect the money."
Su Ruoxi smiled and said, "With my sister-in-law here, there will definitely be no problem."
Naturally, everyone agrees with this point; Meiru's abilities are indeed amazing.
Su Jinrong added: "Look, everyone has something to do. I must do something within my ability, such as cooking a few dishes in the kitchen. Maybe I can't serve them to the guests, but I can serve them as meals for the staff."
Feng Yifan smiled and said, "Okay, then, Dad, you will be responsible for the meals for the family and Sister Meiru, and Ning Cheng will continue to take care of the kitchen."
Su Jinrong smiled and said, "Okay, Ning Cheng has learned something recently, I'll guide him when the time comes."
Feng Yifan smiled and said, "Then I would like to thank Master on behalf of my disciple."
Su Jinrong immediately said cheerfully, "Okay, stop kidding me. You have to be responsible for finishing all the dishes for lunch today."
When Feng Yifan heard this, he looked at the dazzling array of dishes on the table and his face suddenly became bitter.
But thinking that these dishes were made by his father-in-law, and that they were a symbol of his father-in-law's general recovery, he still gritted his teeth and agreed: "Okay, Dad, don't worry, I will definitely finish them all."
The whole family burst into laughter, and then continued to eat together.