The news that Chef Feng's restaurant was giving out free appetizers in front of the door quickly spread on the Internet.
Someone specially filmed a video of the scene to let everyone know how popular the scene was.
There are also some interviews with people who were given some appetizers on site.
People who tasted this appetizer at Ruo Restaurant said they had never eaten such delicious shrimp dumplings.
The shrimp dumpling skin is so translucent that you can almost see the filling inside.
But after taking a bite, you will immediately find that the filling is far from as simple as it looks through the crystal clear dumpling skin.
The dumpling skin may look cold, but the inside is actually warm when eaten.
And what’s surprising is that there is a sweet and delicious sauce inside the filling.
After biting it, the sauce will quickly mix with the various seafood fillings inside, forming a perfect closed loop of delicious taste.
It really has a unique appetite-stimulating effect after eating it.
After eating this shrimp dumpling, many people said that they suddenly felt like eating something.
This unique seafood shrimp dumpling really makes you taste the flavor of the sea.
After tasting it, you will feel like standing on the beach, feeling the cool breeze. The salty taste of the sea will gradually spread in your mouth, which is really very memorable.
After everyone had eaten, they felt a little bit unsatisfied.
"These dumplings are really delicious. After eating them, I am really looking forward to the following dishes."
"Hahaha, what a pity there are no follow-up dishes."
"Oh, that's right. If I have the chance in the future, I must book a table at Ruo Restaurant and try the subsequent dishes of Ruo Restaurant."
"Did you notice? This small dumpling has quite a lot of fillings."
"Yeah, the fillings here are really good."
"It seems that in addition to fresh shrimp, there are also various seafoods in it. There seems to be the oil of shrimp roe mixed in the filling. It tastes really delicious."
“It’s delicious, but not so delicious that you don’t want to eat anything else.”
"Yes, not only does it not affect the expectations for other dishes, but it makes people look forward to the following dishes even more. Chef Feng is really amazing."
The discussion on the streets about the taste of shrimp dumplings was really heated.
It seems that at this moment, everyone on the ancient street has become a gourmet.
Everyone wants to comment on the seafood shrimp dumplings they have tasted.
However, even some people who are deliberately picky cannot find anything to complain about after eating it. This small appetizer is indeed very delicious.
After getting the news on the Internet, many people felt very envious.
"Oh, I'm so envious. I can eat it for free."
"Really? I bought a ticket to Huaicheng tomorrow, but I got to eat Chef Feng's food today. I really lost out."
"That's right, my ticket doesn't arrive until the 3rd, it's so late."
"It's not too late to arrive on the 3rd. I can't get to Huaicheng until the 5th, and then I'll play for a while on the 6th and then come back."
"Okay, those of you who can go, please stop being so Versailles online."
"That's right, I haven't even bought a ticket to go there."
"I can't go to Huaicheng because I have to accompany my wife and children to other places. I have already made arrangements with my wife and children."
"Me too, but I'm going back to my hometown with my parents."
…
In everyone's opinion, it would be a huge loss if the restaurant missed the opportunity to distribute appetizers on the street.
Especially when seeing people’s descriptions of this appetizer that looks like Chinese dim sum but has a very unique taste through videos and texts on the Internet, many people are envious and want to try it.
Feng Yifan ignored all that. He continued to direct and supervise everyone in cooking in the restaurant as usual.
Only every once in a while, a chef would send out appetizers to be distributed.
This activity continued, and people on the street wondered if Chef Feng had made some kind of machine and was processing it at full capacity.
But in fact, only people in the restaurant understand that Feng Yifan and his team really make every appetizer completely by hand.
At this time, the skills of Shi Jiahui, Chen Xu and Luo Yu were also demonstrated.
Especially Chen Xu, he was extremely skillful in making the shrimp dumplings.
Many people got to know Chen Xu through the chef introduction video shot by Meng Shitong and others, and knew that he was a Chinese pastry chef.
But today, diners in the restaurant truly witnessed the skills of the Chinese pastry chef.
Chen Xu was able to quickly prepare the shrimp dumpling skins and then make them one by one.
Then when he was wrapping, Chen Xu's level was even more demonstrated.
He could even use both hands to make the shrimp dumplings in one go, and the whole process took less than a second.
In this way, it is as fast as machining by machine.
On the contrary, the slowest part of making these shrimp dumplings is the steaming step at the end.
Because it takes time to steam the shrimp dumplings thoroughly.
Until night falls, when the lights on the ancient street come on, there is still a very interesting scene, that is, many people are queuing in front of the restaurant.
What’s interesting is that the people in the queue did not make any noise and no one cut in line.
Even sometimes when there are too many people and the supply cannot keep up, the crowd will not be noisy and everyone will wait patiently.
This scene was also photographed by people in the queue and posted on the Internet.
Then it sparked a new round of heated discussions on the Internet.
Many people said: If they were to queue up by themselves, they would definitely be willing to wait quietly like this.
"What's the big deal? It's good to wait quietly."
"That's right. Chef Feng is giving us food for free, so what's there to be picky about?"
"Just queue up, as long as you can get food."
"I envy those who can queue up."
"Yeah, I envy those who can queue up there, too."
…
No one would blame Feng Yifan and his friends for being slow, as if queuing in front of a restaurant was something very interesting.
What's more, there is actually nothing to blame, after all, Feng Yifan gave it away for free.
Although the shrimp dumpling is small, the filling inside is very solid.
Coupled with the videos shot by diners in the restaurant, showing the shrimp dumpling-making process and the selection of shrimp dumpling fillings, everyone feels that the food is well worth the money.
"It's just waiting in line for a while to eat such delicious shrimp dumplings. Chef Feng will probably lose a lot of money just for the ingredients."
In fact, Feng Yifan would indeed lose money, but he did not care about it. Instead, he wanted to use this opportunity to add fuel to the fire of Su Ji during the National Day, so that more people would come to Su Ji to taste Su Ji's special dishes.
How difficult is it to make money while gaining a good reputation
The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei went to dance class on time.
But what was unexpected was that only three of them came to class on time.
The parents of the other three little girls in the dance class actually asked for leave.
Teacher Guo did not expect this situation, but she was still very pleased to see Feng Ruoruo, Yang Xiaoxi and Chen Yaofei coming to class.
After all, she actually took some time out today to come and teach the children.
Guo Hong still does not want to delay the children, nor does she want parents to pay for the lessons only to end up with the children not learning enough.
However, while feeling relieved, Guo Hong also reflected on herself and felt that perhaps she was a little too anxious.
After all, facing the National Day holiday, parents definitely want to take their children out to have some fun.
So Guo Hong decided to postpone the National Day holiday classes to October 6th.
"I didn't consider that parents also want to take their children out to play during the holidays, so the schedule is a bit tight. So everyone can come back for dance class on the 6th."
The parents of the three little girls also expressed their understanding.
Chen Yaofei's grandmother smiled and said, "Teacher Guo is too responsible. She doesn't want to disappoint the children, so she wants to teach them more. After all, these children may go to elementary school next year, and not many of them will continue to learn."
Guo Hong nodded and said, "Yes, once they go to school, children will face more academic pressure and may not have enough time to learn other things."
Hearing this, Li Feier smiled and said, "Teacher Guo, you should actually think about yourself properly and give yourself a break to relax. How about this, Su Ji will open tomorrow, and we will all invite you to have a good meal at Su Ji."
Without waiting for Teacher Guo to agree, Li Feier looked at Su Ruoxi and said, "Ruoruo's mother, how is it? Can your Su Ji host Teacher Guo? Both our families will pay for it."
Chen Shoulin smiled and said, "That's fine. We'll pay for it, and let Ruoruo's family provide the place. And Ruoruo's father must cook the meal himself."
Guo Hong quickly said, "How can I be so embarrassed? I was embarrassed the last time I was invited to Ruoruo Restaurant."
Su Ruoxi smiled and said, "You're welcome. Teacher Guo, you've worked so hard for the children, so we'll just give you a proper return for your efforts."
Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei suddenly said, "Teacher Guo, you should still call Jingyi sister."
Hearing the invitation from the three little girls, Guo Hong also said with a smile: "Okay, I will go back and tell your sister Jingyi that she should be resting during the National Day."
The three little girls immediately cheered happily.
Guo Hong looked at the parents and said, "I will definitely go to congratulate Su Ji on its opening. As for asking Ruoruo, Xixi, and Feifei, you three families don't have to treat us. Since we are going to congratulate and show our support, we will definitely have to pay."
The group chatted for a while, and then Guo Hong said, "Okay, let's start the class."
I have to admit that Guo Hong is indeed a very responsible and good teacher.
Even though there were only three girls coming today, Guo Hong still taught them very seriously.
And after the girls finished their final practice, Guo Hong took half an hour to dance for the three little girls and their parents.
This is the first time for the little girls to see Teacher Guo dance at such a close distance.
Guo Hong's dance is very graceful and elegant, with the charm of ancient style and some of the sophistication of modern dance.
The three little girls were watching intently, their big watery eyes wide open.
In fact, not to mention the three little girls, even the parents present were fascinated by the show.
Parents have seen Guo Hong's graceful and gorgeous dance on TV, but this is the first time they have seen it up close.
Finally, Guo Hong leaped up and even stopped in mid-air for a moment.
Then it floated down like a fairy and ended perfectly like a quiet water lily.
After Guo Hong finished, the dance studio was unusually quiet for a long time.
Everyone even forgot to applaud.
After a long while, Guo Hong stood up and started to pack up. Yang Zhiyi was the first to come to his senses and applaud: "Good, that's great."
Yang Zhiyi applauded and cheered, which suddenly woke everyone up.
Then everyone applauded and cheered for Guo Hong.
The three little girls even ran over and clapped their hands in front of Teacher Guo.
"Teacher Guo, you dance so well, so beautifully."
"Yes, Teacher Guo dances beautifully."
"it's beautiful."
Feng Ruoruo then asked: "Teacher Guo, when will Xixi, Feifei and I be able to dance as well as you?"
When Guo Hong heard this, she looked down at the three little girls who were looking eagerly at her.
She happily reached out and touched the little girls' heads.
"If you keep studying hard, you will definitely be as good as Teacher Guo in the future.
However, Teacher Guo wants to tell you that if you really want to keep learning to dance, it will be very hard later. Although Teacher Guo dances so well, it took many years of hard training and he also suffered many injuries. In the end, he persevered and finally became like this.
So if you three really want to learn, you must work hard and be able to endure hardships, and don’t give up halfway.”
The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei looked at each other.
It seems that he is also thinking about whether he should continue learning from Teacher Guo
After a long while, Feng Ruoruo said, "Teacher Guo, Ruoruo is willing to learn from you. Ruoruo will definitely study hard and work hard."
Seeing Feng Ruoruo say this, Yang Xiaoxi followed up by saying, "Xixi will also work hard, and Xixi is not afraid of suffering."
Chen Yaofei finally said: "Teacher Guo, Feifei can do it too. Feifei likes dancing, and Feifei thinks Teacher Guo dances very well. Feifei wants to dance as well as Teacher Guo in the future. Feifei is not afraid of hardship."
After hearing the three little girls' determination, Guo Hong smiled and said, "Okay, if you are willing to learn, Teacher Guo will definitely teach you well."
After that, everyone changed their clothes and left the dance studio together.
When they were downstairs, Guo Hong waved goodbye to everyone: "Okay, take a good holiday during the National Day holiday, and we'll see you on the 6th."
Feng Ruoruo immediately said, "No, Mr. Guo, you have to visit us at Grandpa's restaurant tomorrow."
When Guo Hong heard this, she immediately laughed and said, "Hahaha, right, see you tomorrow then."
After watching Teacher Guo leave, the three families discussed and decided to go to Su Ji together. It was obvious that the three little girls were still in high spirits, and they couldn't be separated at this time.