Although Su Ji’s lunch business has ended, the discussion about Su Ji’s bowl of noodles is still in full swing on the Internet.
A large number of people who queued up at Su Ji and got the noodles posted photos of the noodles they bought on the Internet.
There are so many different toppings that it's really dizzying.
Almost everyone who has tasted it has given it high praise.
There are even some non-professional gourmets who have made systematic reviews of Su Ji's noodles on the Internet.
“When it comes to Su Ji’s noodles, first of all, we can’t just look at the dazzling array of toppings. We should first look at the noodles. Haven’t you noticed that Su Ji’s noodles are different from the noodles we’ve eaten outside
Based on my many years of experience, Su Ji’s noodles must be made by themselves, or they must be made by a professional workshop. The noodles are definitely very special... "
When this person started analyzing noodles on the Internet, someone soon posted Su Ji noodles on the Internet.
"The noodles used by Su Ji are said to be very traditional Yi Fu noodles, which are the predecessor of the legendary instant noodles. It is said that Su Ji's way of kneading the noodles is very special. Chicken soup is added to the noodles to make the noodles taste like chicken soup."
Professionals have published the noodles used by Su Ji on the Internet.
But it does not affect those non-professional gourmets to continue their analysis.
"Okay, someone told me how to make Su Ji's noodles. Thank you very much. This proves my point. Su Ji's noodles are different from others in terms of the noodles. This is also an important factor in why Su Ji's noodles are delicious.
The noodles are not only chewy but also delicious, so any toppings will make the taste even more delicious.”
The analyst then began to analyze some of the toppings of Su Ji noodles.
From traditional stir-fried eel shreds with soy sauce to some of Su Ji’s unique catfish lion heads and so on.
It really seems like there should be a special topic to decipher Su Ji noodles.
However, this has indeed attracted a lot of attention.
After all, although many people came to Su Ji during the National Day holiday, in fact, more people did not come.
On the one hand, I still have a wait-and-see attitude and want others to taste the flavor on my behalf, so as to avoid falling into the trap in advance.
On the other hand, some people have already booked their destinations for the National Day holiday, and they cannot change their itinerary at this time.
The overwhelming discussion and analysis on the Internet really made Su Ji’s noodles a hot topic.
Soon there was a saying on the Internet that even if Su Ji only used noodles, the dishes were comparable to those of three-star restaurants.
Naturally, such a statement made many people who believed in three-star restaurants dissatisfied.
"A bowl of noodles can be compared to the food in a three-star restaurant? Isn't that a bit exaggerated?"
"That's right, it's just a bowl of noodles, you haven't eaten it before, right?"
"Look at the pictures of those noodles. They look unappetizing just by looking at them."
"So many strange ingredients poured directly on the noodles, is this still edible?"
"Aren't all the dishes in three-star restaurants meticulously crafted? How can a bowl of noodles compare to theirs?"
…
When there are questioning voices, naturally someone will stand up to help argue.
"Hey, you feel superior after eating at a three-star restaurant? But you forgot that Chef Feng is also the head chef of a three-star restaurant, and his Ruo Restaurant has been recognized by the three-star restaurant chefs and some gourmets. What qualifications do you have to comment on it?"
"That's right. You said a bowl of noodles is not enough. Isn't spaghetti noodles?"
"Yeah, there's also lobster pasta in the three-star restaurant, isn't it just noodles?"
"Yeah, aren't the stewed noodles in those western restaurants also piled on top?"
"Chef Feng just didn't have time to prepare the dishes because there were too many people. Otherwise, do you think a three-star restaurant could beat Chef Feng in dish presentation?"
"That's right. Don't forget. Not long ago, Perovence Restaurant admitted that Chef Feng was once the head chef of their restaurant. He helped Perovence Restaurant regain three stars and laid the foundation for him to be the chef of the highest-selling menu of Perovence Restaurant today."
"Look at this, take a good look at this, do you really think Chef Feng is incompetent?"
"There are still some people who look down on people from their own country."
"Yes, they are a group of people who worship foreign things and fawn on foreigners."
"I think that a bowl of noodles at Su Kee is simply better than any three-star restaurant's food. I won't accept any rebuttal. I won't accept it."
"Hahaha, it doesn't matter. If you're not convinced, you can find another restaurant to compete with Su Ji."
…
These debates on the Internet have further increased the popularity of Su Ji and Feng Yifan.
Among them, those who try to discredit are also constantly taking actions.
But the results are basically in vain.
In the face of absolute strength, any smear is like a clown.
The most important thing is the announcement from the Perovence restaurant.
Of course, the key reason why Perovence Restaurant issued that announcement lies in the chef Rodney.
After tasting the dishes at Ruo Restaurant, he was truly impressed by Feng Yifan.
This time he originally wanted to attend the opening of Su Ji.
However, Perovence restaurant was busy with preparations for its domestic branches, so he was unable to make the trip.
After seeing the discussion about Su Ji noodles on the Internet and the overwhelmingly positive reviews from those who had eaten it, this top restaurant chef was looking forward to Su Ji and was planning to try it sometime.
Because Rodney was unable to attend Su Ji's opening, while preparing for the restaurant's opening, he also browsed relevant information on the Internet.
Seeing that some people were questioning Feng Yifan's level on the Internet, he immediately found the translator hired by the restaurant in China and asked him to help him register an online account. Then he also made some statements in the name of the chef of Perovence restaurant.
"I am Rodney, the current head chef of Perovence Restaurant. I have seen many people on the Internet questioning Mr. Feng Yifan. Here I would like to make this statement on behalf of Perovence Restaurant:
Mr. Feng Yifan was once the chef of Perovence Restaurant. He has also always been the honorary chef of Perovence Restaurant, one of the shareholders of Perovence Restaurant Group, and the creator of the most popular menu of Perovence Restaurant to date.
Therefore, Mr. Feng Yifan's cooking skills are absolutely beyond doubt. Please do not belittle Mr. Feng Yifan's qualifications. That would be disrespectful to Mr. Feng Yifan."
When Rodney's statement was released on the Internet, it immediately caused a huge uproar.
The most eye-catching thing is what Rodney said: Feng Yifan is a shareholder of the Perovence Restaurant Group.
This is something that many people really don't know in advance.
Even some gourmets who often go to the Perovence restaurant and some people who are close to Feng Yifan do not know about this.
Lu Xihu and Quan Chengping were also shocked when they saw the news.
Quan Chengping was shocked and said, "I see. No wonder Yifan never wanted our help, especially when he treated his grandfather like that."
Lu Xigu smiled bitterly and said, "It seems that we still underestimated him."
Now Lu Xihe and Quan Chengping understood why Rodney had come in person when Feng Yifan invited him to the restaurant when it opened, and why many of the original suppliers of the Perovence restaurant were willing to supply Feng Yifan with goods at low prices.
There is such a relationship behind this, which really makes many things reasonable.
At the same time, the three little girls woke up and followed their parents to Su Ji.
Yang Zhiyi and Li Feier accidentally saw Rodney's statement on the Internet.
Li Feier was immediately very surprised, and then she pulled Su Ruoxi to ask in a low voice: "Ruoruo's mother, Ruoruo's father is so powerful? He is actually a shareholder of the Perovence Restaurant Group? Perovence Restaurant, I remember it seems to be not only three stars, but also one of the top 100 restaurants in the world."
Yang Zhiyi also leaned over curiously and asked, "What are those 100 top restaurants in the world?"
Li Feier said: "You can search online. It is said that these are the top restaurants in the world. There is no ranking. It is just 100 restaurants. There will be adjustments and updates every year."
Yang Zhiyi searched online and was also very surprised.
"Wow, so that's how it is? These 100 restaurants are really amazing. It seems that there are several of them in our country, and I didn't even know about them."
Li Feier said seriously: "Most people may not notice that the restaurant that has been on the list of 100 restaurants in China for many years seems to be a top Cantonese restaurant."
Yang Zhiyi then asked, "Then Perovence Restaurant is also on this list all year round?"
Li Feier nodded: "Not only is it on the list all year round, but the most amazing thing about Perovence Restaurant is that it is the only restaurant approved by the royal family."
Yang Zhiyi was a little curious: "Royal approval? What does that mean?"
Li Feier said: "It means that Perovence Restaurant is allowed to participate in royal banquets and is qualified to cook for the royal family in Europe."
Yang Zhiyi was even more surprised when he heard this: "Well, that's really amazing."
Li Feier looked at Su Ruoxi and asked, "Ruoruo's mother, don't you know this? Don't you know that Ruoruo's father is a shareholder of the Perovence Restaurant Group?"
Su Ruoxi said seriously: "He didn't tell us."
In this way, the group arrived at Su Ji.
After entering the door, before Su Ruoxi had time to ask, she found that everyone in Su's was also asking Feng Yifan about the shareholders.
Even Ma Xiaolong, Catherine and others didn't know about this.
Faced with everyone's questions, Feng Yifan smiled bitterly with some helplessness.
Just then his wife and daughter happened to arrive, so he simply told them what had happened.
"It wasn't a big deal, actually. It was because Perovence Restaurant wanted to obtain the authorization for some of my other dishes, so after discussion, they gave me equity and I became one of the shareholders."
Catherine suddenly asked: "In this case, can the recipes of Ruo Restaurant and Su Ji be used in Perovence Restaurant?"
Feng Yifan said: "Perovence Restaurant can use the menu of my Ruo Restaurant. Of course, they have to pay me if they want to use it. According to the dividend ratio of shareholders, if Perovence Restaurant opens in China, they have to pay me real money every year."
Ma Xiaolong thought for a while and asked, "Master, you asked us to create new dishes so that Ruo Restaurant can have more variety and features? We won't always be served the same menu by Perovence Restaurant?"
Feng Yifan nodded: "That's true, because according to the original shareholder agreement, Perovence Restaurant can share the new menu of my western restaurant, but the dishes are limited to those I created. If they are created by you, they are no longer within the scope of sharing."
Yang Zhiyi asked curiously, "What about Su Ji?"
Li Feier immediately said, "Are you stupid? Su Ji is not a Western restaurant."
Feng Yifan smiled and said, "Su Ji is definitely not in the shared scope. First of all, Su Ji is not a Western restaurant, and secondly, Su Ji is not a restaurant I opened."
Seeing everyone's complicated expressions, Feng Yifan smiled and said, "Why do you all have such expressions? I don't think these are big things, so I didn't tell you.
And if you work hard to create some new dishes in the future, you won’t repeat the menu with Perovence Restaurant.”
Shi Jiahui sighed with a serious face: "We all have mixed feelings because you hid it so deeply. As a shareholder of the Perovence Restaurant Group, I'm afraid you can just lie down at home and eat the dividends you get in a year, right?"
Feng Yifan was amused when he heard this: "Hahaha, Senior Sister, you are not such a vulgar person, are you?"
Shi Jiahui immediately said seriously: "I am just such a vulgar person. I envy and hate you. Why are you so outstanding?"
Feng Yifan smiled and said, "If this isn't good enough, how can I become your head chef?"
The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, didn't quite understand what the adults were saying, but they could tell that everyone was probably praising their father.
So the three little girls listened for a while, then ran over and threw themselves in front of Mr. Feng.
"Dad, what are you talking about? Are you saying you are very powerful?"
"Father Feng, you must be very powerful, right?"
"Father Feng is definitely the best."
Feng Yifan squatted down, hugged the three little girls with a smile and said, "Father Feng is not very good, he is just a simple chef. However, Father Feng does a great job as a chef, so everyone admires me."
At this point, Feng Yifan took the opportunity to teach the three little girls: "Then Ruoruo, Xixi, and Feifei must do everything very well in the future so that everyone will admire you, okay?"
The three little girls immediately smiled and nodded in agreement.
Watching the intimate scene between Feng Yifan and the three little girls, everyone in Su Ji felt very warm. At this moment, Chef Feng was just a father, and all his achievements and money were not as important as his daughters.