In fact, children don’t know how to order food. For example, although Liu Yan looked at the menu, she didn’t recognize many of the items on the menu, and she barely recognized any of the words on the menu.
So when Liu Yan ordered the dishes, she just looked through the pictures on the menu and finally chose two dishes that she thought were beautiful.
One of them is goat milk bavaro.
When Feng Yifan saw Liu Yan ordered this dish, he also made some slight improvements to it.
We need to make this dish more suitable for little girls' taste and make them find it delicious.
So instead of using olive oil, he made soup with pumpkin himself, blended the pumpkin into the soup, and sifted it, using the golden pumpkin soup instead of the original olive oil.
As for the goat milk bavaro floating on top, Feng Yifan did not use sea salt anymore, but replaced it with some white sugar to make the overall taste sweeter so that children would like it more, and then added some chopped nuts.
It can be said that the dish made in this way is completely different from the previous one.
But the presentation of the dish is almost exactly the same as in the photo.
When Feng Yifan brought the dishes over and handed them to Liu Yan, the girl did not forget to pick up the thick menu for comparison.
After comparing them, Liu Yan said happily, "They are exactly the same. Ruoruo, your father is amazing."
Feng Ruoruo smiled and said, "Of course, my father is the best chef."
Although children cannot see much difference, adults can naturally spot the difference at a glance.
Even Feng Yifan tried his best to decorate it exactly as in the photo.
Su Ruoxi leaned close to her husband and whispered, "Isn't this the dish on the menu? How did you make it?"
Feng Yifan whispered to his wife, "We definitely can't serve the dishes on the menu, because the children might not be used to eating them."
Su Ruoxi knew that her husband was right because it was olive oil paired with granular sea salt.
The taste is a bit strange, and children may not like it.
Feng Yifan went on to say: "I used pumpkin puree to make the soup instead of olive oil. The color is a little different, but if you compare it with the photos, there is definitely no difference."
Hearing her husband say this, Su Ruoxi was a little impressed by his brilliant ideas.
Liu Yan scooped it up with a spoon and put it into her mouth to taste it.
After taking a bite, she liked it very much.
The cooled pumpkin puree soup paired with goat milk was really good, and with the chopped nuts sprinkled on top, Liu Yan found it delicious the first time she took a bite.
"It's delicious, thank you Uncle Feng."
Feng Yifan smiled and replied, "You're welcome. As long as you like it, I'm glad. Actually, Uncle Feng knows that you are little kids, so he made some improvements. He was worried whether you would like it. Now that he sees that you like it, Uncle Feng is very happy."
Liu Yan took a few bites and saw that Feng Ruoruo, Yang Xiaoxi and Chen Yaofei hadn't eaten anything, so she asked them to eat too.
"Ruoruo, Xixi, Feifei, you guys come eat together, there's so much."
Feng Ruoruo smiled and said, "No need, Yanyan, you can take it to your parents later."
Yang Xiaoxi said: "Yes, Yanyan, you can give it to your parents."
Chen Yaofei said: "We have all eaten it."
But Liu Yan was still quite insistent: "You guys eat together, we'll eat most of it first, and I'll give the remaining half to mom and dad."
At Liu Yan's request, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also started eating together.
The three little girls each took a spoonful.
After putting them in their mouths and tasting them, the three little girls all thought they were delicious.
"Mm, it's delicious, better than what dad made last time."
"Yes, what Father Feng made before wasn't as delicious as this."
“It doesn’t seem to be the same flavor.”
Seeing that his daughters could still tell the difference, Feng Yifan explained with a smile, "Because the cooking method on the menu doesn't appeal to you kids, so Dad learned from his mistakes and made some improvements so that kids will also like this dish."
Feng Ruoruo immediately said, "Dad, please make something like this for us in the future."
Feng Yifan nodded: "Okay, as long as you like it, I will make something like this for you in the future."
Liu Yan took a few more bites and wanted to bring it to her parents to try.
Feng Yifan took the initiative to help carry the food and led the little girl from the backyard to the restaurant on the first floor of Su Ji.
When the diners at Su Ji saw Feng Yifan appear, they all greeted him.
Feng Yifan naturally responded to the guests' greetings with a smile.
Leading Liu Yan to her parents, Feng Yifan asked with a smile: "Are you two satisfied with the noodles today?"
Liu Yan's parents looked up and saw Feng Yifan coming over with a plate.
Liu Yan's mother took the initiative to greet him, "Hello, Chef Feng. After eating your noodles today, I finally understood why some people say that a bowl of noodles from your restaurant is as good as the dishes from a three-star restaurant. It's really delicious."
Feng Yifan responded: "As long as everyone likes it, I have another dish here, your daughter asked me to help deliver it."
As soon as he finished speaking, Liu Yan, who was hiding behind Feng Yifan, suddenly came out.
"Mom and Dad, I'm here."
The parents were also very happy to see their daughter come out.
Then, Feng Yifan put down the plate in his hand.
"Okay, this is the dish Yanyan ordered. She said she wanted to share it with her parents, so I brought it here. Before you eat, you need to rinse your mouth with clean water."
As he spoke, Feng Yifan gave the waiter a wink, and someone immediately brought two glasses of water.
At this time, Liu Yan threw herself into her mother's arms and introduced herself to her parents seriously.
"Mom, Dad, let me tell you, this was made specially for me by Uncle Feng. You should try it, it's really delicious."
Liu Yan's father smiled and asked his daughter: "Did you thank Uncle Feng?"
Liu Yan immediately turned to Feng Yifan and said, "Thank you, Uncle Feng."
Feng Yifan smiled and replied, "You're welcome. Then you can eat with your parents. If you want to go back to find Ruoruo and the others, go to the entrance over there and tell them. I'll take you back, okay?"
Liu Yan nodded and agreed.
Feng Yifan said to Liu Yan's parents, "The restaurant is still very busy. Please enjoy your meal."
Liu Yan's parents naturally expressed their gratitude with a smile.
After Feng Yifan left, Liu's father curiously asked his daughter, "What kind of dish is this? It's already eaten like this, why are you still giving it to mom and dad?"
Liu Yan said seriously, "Dad, this is delicious, why don't you try it?"
Liu Yan's mother said, "Don't be picky. If you weren't my daughter, you wouldn't even be able to eat this at noon."
Then the parents rinsed their mouths together, asked for a clean spoon, scooped up the food on the plate and tasted it carefully.
After taking a bite, Liu Yan's parents were amazed by the taste.
“This is really delicious.”
"It has a very special taste. It looks like cream on top, but it's not. The golden soup underneath tastes really good too."
At this time in Su Ji, so many diners saw that Feng Yifan personally brought out a little girl and served a dish to a man and a woman at a table.
So everyone is very curious about the origin of this family.
Some curious people observed quietly and after confirming that it was a family, they focused their attention on the dish.
After some comparison, did anyone find out what this dish is
"It seems to be a dish from the restaurant next door, goat milk bavaro?"
"It really is. Look at the photos. They look very similar."
"I'm so envious. Their family lives in Su Ji and can eat the food from the restaurant next door."
"Yes, yes, I'm really envious."
The people who were sitting at the same table with Liu Yan's parents asked curiously, "Hello, are you a family of three? What is the relationship between your family and Chef Feng? I saw your daughter being brought out by Chef Feng, and a dish was served to you."
Liu Yan was in her mother's arms, and the little girl didn't speak casually at this time.
Liu Yan's father said, "Oh, our daughter is in the same kindergarten class as Chef Feng's daughter. We met them today. Our daughter was invited by the little girl to have dinner at their home. Chef Feng served a dish to our daughter, and she thought it was delicious, so she shared it with us."
Another person at the same table asked curiously: "Since you two are related, why are you two here?"
Liu Yan couldn't help but whisper at this time: "The small courtyard is for Ruoruo to invite the children."
The little girl's voice was quite soft, and the restaurant was quite noisy, so the person at the same table didn't hear her clearly, so he asked, "What did you say?"
Liu Yan hid in her mother's arms and dared not speak anymore.
The mother smiled and said, "My daughter said that the small courtyard at the back is where Chef Feng's daughter invites children, so we adults can't go there.
And we also wanted to experience what it was like to eat at Su Kee, so we didn’t go even though we were invited.”
The guests at the same table finally understood what was going on.
Some guests who were listening at the next table thought about it carefully and couldn't help but admire Feng Yifan.
They really abide by Su Ji's rules, and anyone who comes needs to queue up.
Even if there is no queue, no one will take up the queue spot, and friends and relatives will not be allowed to sit down and eat at Su Ji.
At this time, some of the diners who found this dish came closer to take a closer look.
Then a customer was very surprised: "This doesn't seem to be that dish, it's very strange."
Liu Yan whispered in her mother's arms again: "Uncle Feng made this for me."
Liu Yan's father helped his daughter explain: "This dish was made by Chef Feng for my daughter. It is not the original dish on the menu. It has been modified to make it more suitable for children's taste."
After hearing this answer, the other diners suddenly understood.
Then, the diners in the restaurant began to envy the family.
There are even diners who quietly ask which kindergarten Feng Yifan's daughter attends, and seem to want to send their own children to that kindergarten so that they can be classmates and friends with Chef Feng's daughter.
When Liu Yan came over, her parents had actually almost finished eating.
So the little girl sat here for a while, and her parents had basically finished eating.
Liu Yan's father stood up and said, "Okay, my mother and I have finished eating. We will go to the back with you and give up our seats to others."
When Liu Yan heard her father say that he and her mother were going with her, she was naturally very happy.
After getting down from her mother's arms, the little girl took her mother and father's hands and said, "Mom, Dad, let's go quickly."
Afterwards, Su Ruoxi came over to guide Liu Yan's family to the courtyard next door.
When the family disappeared into the kitchen, it aroused the envy and discussion of many diners.
"I'm so envious of being able to work in the kitchen."
"How could they go into the kitchen? They just passed by it."
"Yes, it's still far from the cooking area in the kitchen."
"I'm really envious of them because they can get in."
"There's nothing we can do about it. After all, that person's daughter and Chef Feng's daughter are kindergarten friends. Oh, if I had known earlier, I should have sent my son to that kindergarten as well."
"Yes, my daughter could have gone to that kindergarten, but her father said she should go to a better one, so she missed out."
“Is there anything better in kindergarten?”
"Oh, my husband arranged an international kindergarten for our child."
"Wow, you are rich."
…
The diners in the restaurant also started other topics to make the restaurant more lively. As for the affairs of Liu Yan's family, they were gradually forgotten by everyone.
Liu Yan and her parents returned to the courtyard. She immediately let go of her parents' hands and rushed to the children's table.
"Ruoruo, Xixi, Feifei, I'm back."
Seeing Liu Yan coming back, Feng Ruoruo greeted her and said, "Hey, Yanyan, you're back? Come and sit down. The dishes you ordered are here, and there's also delicious fried rice."
Yang Xiaoxi asked: "Yan Yan, do you want fried rice or noodles?"
Chen Yaofei said: "The fried rice is delicious, and the noodles are delicious too."
Liu Yan sat down and said, "Then I'll eat them all."
Liu Yan's mother smiled and said, "Don't be so arrogant. How can you eat so much? You can only choose one."
Lu Cuiling smiled and said, "It's okay, Yanyan's mom. We've prepared a lot for the children. The children can choose freely and take as much as they want. As long as the children are happy, you don't have to worry. Let them play."
Liu Yan's mother quickly said, "Auntie, I'm worried about wasting it."
Yang Zhiyi said: "It doesn't matter, just put it in small bowls and eat it. If there's any leftovers, there are still adults like us."
Liu Yan's father looked at the plate of fried rice in surprise: "Wow, this fried rice is very special?"
It turns out that the eggs in the fried rice are in the form of strands.
In addition, many other ingredients are added to the whole plate of fried rice.
Various ingredients are dotted between the crystal clear rice grains, which really looks very gorgeous and beautiful.
Seeing Liu Yan's father was very surprised, Feng Jiandong introduced with a smile: "This should be considered as golden fried rice. It is a new type of fried rice that Ruoruo's father launched after reopening Su Ji."
Liu Yan's mother also noticed it, and she and her husband came closer to take a closer look.
After watching it, the couple were also amazed.
Liu Yan's parents exclaimed in unison: "We never thought fried rice could be so pretty."