Hardcore Chef Dad

Chapter 896: Outside the gate of the community, the purchasing team (second update)

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It has only been two days since the National Day, but there are already a lot of videos about Su Ji on the Internet.

It’s just that the various videos are relatively simple.

Or I would take a photo to introduce some noodles with toppings that I ate at Su Ji.

Or we can order food at Su Ji in the evening, order some common dishes, and then introduce those dishes to everyone.

There are some people who do have some skills and have done some homework in advance.

I can still talk about some old dishes in detail.

But most of the videos were taken by diners afterwards, so there is not much content to see.

Therefore, during the two days of National Day, those netizens who have not been able to eat at Su Ji are still quite eager to see a video that comprehensively introduces Su Ji.

At this time, Li Feier also found Meng Shitong and gave the task to them.

While her husband was playing with their daughter at Su Ji, Li Feier gave Meng Shitong and others what her husband had written and some shooting plans.

Meng Shitong and the others were very surprised when they saw the shooting plan that Li Feier brought out, as well as some of the things that Yang Zhiyi had collected and written. They themselves had never really studied them seriously before, and they had even seen a lot of the information for the first time.

But with this thing, Meng Shitong and the others suddenly felt confident.

You can completely follow the shooting plan, and adding some explanations is enough to take very good photos of Su Ji.

However, before going to the filming, Meng Shitong and the others also made a plan of their own.

In the evening, they also sent it to Li Feier for confirmation.

After reading it, Li Feier gave a very simple reply, asking Meng Shitong and the others to do it according to their own design.

Therefore, early in the morning on the third day of National Day, when Feng Yifan led his daughter downstairs and walked out of the community.

At the intersection outside the community, the father and daughter saw not only Lin Ruifeng, Ma Xiaolong and Ning Cheng, but also Meng Shitong and her group.

He Yaqian saw Feng Ruoruo and took the initiative to step forward and greet the girl.

"Good morning, Ruoruo?"

Feng Ruoruo was also a little surprised to see Meng Shitong and the others. When she heard He Yaqian greet her, the little girl asked curiously, "Sister He, why are you here?"

He Yaqian smiled and replied: "Because we want to go shopping with you."

Feng Ruoruo was even more confused: "Why did you want to go shopping with us?"

He Yaqian said: "Because we want to film it. We want to film your father buying groceries and cooking. We will make it a special video for you. Then we will post it on the Internet and TV stations to promote it for you."

Feng Ruoruo was a little surprised when she heard this: "Oh, so are you going to let my dad be on TV?"

He Yaqian nodded and replied: "Yes, let Ruoruo's father appear on TV."

The entire conversation between He Yaqian and Feng Ruoruo was secretly recorded by A Fei.

In order to make the little girl behave naturally, Ah Fei and the others did not tell her.

So Feng Ruoruo's performance was very real, and her various surprised little expressions were very interesting to everyone in the group. If it weren't for the filming, He Yaqian would have wanted to stay with Feng Ruoruo the whole time, because teasing the little girl was so much fun.

Meng Shitong was relatively calm. She also specifically asked Feng Yifan to confirm that some follow-up filming could be carried out before she continued to let A Fei and the others shoot.

Among them, A Fei, A Bin and Jasmine were shot together.

This is also to ensure that the shooting can be done very well.

By capturing all the details, we can better portray Feng Yifan and introduce Su Ji to more people.

Meng Shitong did not allow He Yaqian to continue entertaining Feng Ruoruo, but instead asked He Yaqian to start filming and interviewing with her more seriously.

The two men started the conversation again.

"Hello everyone. Today, we are going to start a special topic about Chef Feng and Su Ji, so we got up early today and came to the gate of Chef Feng's community to wait for Chef Feng."

After Meng Shitong finished speaking, He Yaqian took over and continued.

"What are we going to do with Chef Feng? Of course, we are going to buy groceries with Chef Feng."

Then, the camera turned to Feng Yifan.

Meng Shitong said: "Chef Feng, should we say hello to all the fans first?"

Feng Yifan smiled at the camera and said, "Hello everyone, I am Feng Yifan, the chef of Su Ji and Ruo Restaurant. You are welcome to come to our two restaurants to taste our food, but please don't come during the National Day holiday, there are too many people and we are a bit overwhelmed."

Hearing this, Meng Shitong and her group couldn't help but laugh.

He Yaqian asked with a smile: "Chef Feng, are you chasing the guests away?"

Feng Yifan looked helpless: "It's not that I want to drive customers away, it's just that there are too many people coming in these two days, and everyone has been queuing outside for a long time, which also leads to everyone's dining experience being bad, so I hope that local customers in Huaicheng can choose to come after the National Day.

Then some friends who come from far away can taste Su Ji during the National Day.

As for restaurants, all seats for the National Day holiday have been booked, so everyone may just have to wait a little longer."

After listening to Feng Yifan's brief introduction, Meng Shitong and the others already had some understanding of it in advance.

I am still surprised. I never thought that Su Ji and Ruo restaurants are doing such good business.

Meng Shitong couldn't help but ask, "Chef Feng, have you ever thought that Su Ji and Ruo's restaurants would be so popular?"

Feng Yifan shook his head and said, "Actually, I really haven't thought about it. I originally thought that Su Ji and Ruo restaurants would bring a sense of freshness to everyone, but after the freshness wears off, it might be able to return to normal. Even with the freshness, there wouldn't be as many people as there are now."

While her father was being interviewed in front of the camera, Feng Ruoruo quietly held her father's hand and stood by and watched.

Meng Shitong then asked: "Chef Feng, you are going out so early, are you going to buy groceries?"

Feng Yifan nodded: "Yes, we have to go to the farmers' market to purchase, because the business is so good that there are not many materials left every day. The key is that we have to ensure that some materials are fresh, so we have to purchase every day."

At this time, He Yaqian suddenly asked: "Chef Feng, you went shopping and it seems that you brought your daughter with you. Do you think you are teaching your daughter in advance and hope that she will inherit your legacy in the future?"

Feng Yifan laughed after hearing this: "Hahaha, why do you think that I hope Ruoruo will inherit my legacy? And you actually said that in front of my disciples. Have you ever considered my disciples' feelings?"

Hearing this, He Yaqian turned her head and saw Lin Ruifeng, Ma Xiaolong and Ning Cheng standing beside her.

She was also startled and quickly pulled A Fei over to block herself.

"Three chefs, I mean no offense."

Lin Ruifeng, Ma Xiaolong and Ning Cheng looked at each other, and then Lin Ruifeng smiled and said, "Since you have asked Master this, we brothers must show our skills today, otherwise you will really think that we can only help."

Ma Xiaolong and Ning Cheng are also ready to go.

Ma Xiaolong said: "I haven't done this for a long time. Today I must show you my cooking skills so that you can understand my cooking skills."

Ning Cheng said: "I also want to show off my skills and what I have learned from my master during this period of time."

Feng Yifan listened to his three disciples and said with a smile, "Very good. Your coming here can inspire the fighting spirit of my three disciples. It seems that you came at the right time."

At this time, Feng Ruoruo took her father's hand and asked, "Dad, when are we going to buy groceries?"

Feng Yifan lowered his head and responded to his daughter: "Let's go, we'll go now."

After Feng Yifan said he was leaving, Meng Shitong asked again, "Chef Feng, do you go shopping in person every day?"

Feng Yifan nodded: "Basically I go there every day. Okay, let's go."

After Feng Yifan took his daughter and got into the car driven by his apprentices.

Meng Shitong and the others also came over to discuss and coordinate.

In the end, Ning Cheng had no choice but to get into another car belonging to Meng Shitong and her friends, while A Fei got in the car and followed them on the road.

After the car started, A Fei also used the camera to carefully take pictures of Feng Yifan and his daughter.

In particular, many shots of little girls in their father's arms were captured.

A Fei also discovered that Feng Ruoruo was really attached to her father. She was always in her father's arms, and the little girl would stretch out her little hand and quietly touch the stubble on her father's chin.

After taking pictures for a while, Ah Fei thought for a moment and asked, "Feng Ruoruo, why did you go shopping with your dad? Aren't you sleepy so early?"

When Feng Ruoruo heard the question, she raised her head from her father's arms, looked at Ah Fei and said, "I'm not sleepy. I'll go with Dad. I can see a lot of interesting people and interesting things with Dad. Ruoruo likes going with Dad."

Ah Fei then asked, "Ruoruo, have you learned anything from your father?"

Feng Ruoruo said immediately: "Yes, I learned how to buy crabs from my dad, and I also help my dad pass the list to others, and Ruoruo also knows how to pick vegetables."

Ah Fei was also a little curious after hearing this: "Ruoruo can also pick vegetables?"

Feng Yifan laughed and said, "Hahaha, Ruoruo is wrong. The one who is more picky about vegetables, the one who knows vegetables, Ruoruo can recognize and distinguish different vegetables."

Feng Ruoruo nodded after hearing what her father said: "Yes, yes, I know a lot of dishes."

After hearing what the little girl said, Ah Fei also understood.

The little girl was indeed wrong. She didn't know how to pick vegetables, but she knew a lot of vegetables.

Ah Fei smiled and asked, "What vegetables does Ruoruo know?"

Feng Ruoruo immediately counted on her fingers and began to count them all.

"There are cabbages. There are big cabbages, small cabbages, and small green cabbages.

Then there are the cherry tomatoes that Ruoruo likes, as well as tomatoes and lettuce.

There are also radishes. There are white radishes, green radishes, red radishes, and carrots. There are many different kinds. "

Listening to the little girl's detailed words, Ah Fei couldn't stop laughing and thought the little girl was so interesting.

A Fei even felt that if he shot a collection of Feng Ruoruo's videos alone, it might also be popular.

We talked and talked all the way and before we knew it we had arrived at the vegetable market.

When they entered the vegetable market, Meng Shitong and the others were all surprised.

He Yaqian exclaimed: "Wow, my God, there are so many people here so early in the morning? Don't these people sleep?"

Ning Cheng found an opportunity to say, "This is the morning market. Only if you come early can you buy the freshest and best goods here. That's why many restaurant chefs and owners come to the market early to find the best goods."

After listening to Ning Cheng's explanation, Meng Shitong and the others also suddenly understood.

At the same time, everyone felt that they had not expected that buying vegetables was not as simple as everyone thought.

Feng Yifan still led everyone and first came to Lao Zhang's vegetable stall.

Old Zhang greeted Feng Yifan and Feng Ruoruo, father and daughter, very warmly.

"Hey, Ruoruo is here? What would you like to eat today?"

Feng Ruoruo said with a smile: "Grandpa Zhang, no need. Ruoruo doesn't need to eat. Ruoruo is here with dad to buy groceries."

As she spoke, Feng Ruoruo asked her father to hold her little body and lean forward to hand the list to Lao Zhang.

"Grandpa Zhang, this is what Dad wanted."

Old Zhang smiled and said, "Okay, Grandpa Zhang will definitely prepare it for you."

After the group left Lao Zhang's vegetable stall, Feng Yifan said to Meng Shitong and the others, "Usually, restaurants of all sizes will look for familiar vegetable vendors like these and ask them to help purchase some common vegetables, which can also be regarded as giving the vendors some business."

Meng Shitong and others nodded to show that they understood.

At this time, He Yaqian asked curiously: "Chef Feng, since Ruoruo's grandparents run a vegetable base, why do you still come to the market to buy it?"

Feng Yifan explained with a smile: "My parents' vegetable farm doesn't have all kinds of vegetables."

When Feng Ruoruo heard about her grandparents, the little girl said directly: "Grandparents haven't gotten up yet. Dad and I got up first. Grandparents, grandpa and mom all got up late. They all have to wait for the sun to dry their butts."

Hearing what the little girl said, Meng Shitong and the others also started laughing.

I have to admit that because of Feng Ruoruo's presence, Meng Shitong and the others seemed very happy during the shoot, and the shoot went very smoothly.

Feng Yifan was not stingy and did not hide any so-called unique skills.

Feng Yifan also gave a special explanation on how to choose various types of meat.

For example, when buying fish, how do you tell whether the fish is fresh

Also, when buying meat, how to distinguish the quality of different meats and how to avoid buying inferior meats.

Meng Shitong and her team followed along the way and soon discovered that what they saw at the farmers' market this morning was enough for them to make a video.

Because Feng Yifan's explanation was so detailed that it almost covered every different way of selecting vegetables in the vegetable market.

Especially those methods of selecting meat, which are considered most useful by Meng Shitong and others.

If I make a separate video, I can teach a lot of people how to shop and how to use the things they already have in the kitchen.

This morning, Meng Shitong and the others felt that it was worth getting up early, and they really learned a lot from Feng Yifan. Even on the way back, A Fei would ask a few questions from time to time to make sure there was something he hadn't learned.