The small restaurant was still warm and welcoming, and the arrival of Feng Jiandong and Lu Cuiling added a bit of joyful atmosphere to the restaurant.
Business was booming in the small restaurant, and finally even Feng Jiandong and Lu Cuiling started to help out. The whole family was really busy and happy in the small restaurant.
The video posted online by Meng Shitong and her team was finally discovered by some foodies on the video website.
In today's Internet-developed world, there is a group of people who, before every meal, use their mobile phones or computers to conduct a comprehensive search on various video websites.
Sometimes, they would quickly find a video and watch it while eating.
Sometimes they may not be able to find it for a long time, and even the food in front of them may have gotten cold.
The person next to him looked puzzled and urged: "Eat quickly, it's cold. What are you looking for on your phone?"
At this time, they would look up and sigh helplessly: "I can't find a video to go with the meal, how can I eat this?"
Among this group of people who are looking for videos to watch and eat, some are looking for interesting videos, while some are really looking for food videos. It is like eating by watching food videos and eating the food in the video.
Meng Shitong's team, as a food video publishing team that is relatively well-known on the Internet, naturally has a group of fans who eagerly wait to watch their videos every day.
So it naturally became a special habit for Meng Shitong to release videos near noon.
After the video was released today, fans who followed Meng Shitong received the notification immediately, but they were not in a hurry to watch it. They had to prepare lunch first and then click on the video released by Meng Shitong.
But today, when the video was opened, countless people were stunned, their jaws dropped, and they forgot to eat.
The video starts with a close-up shot of the knife skills. Each cut is steady, accurate and ruthless. First, it is a slow motion shot. With each cut, the fish meat is cut, but the knife stops just right near the fish skin.
Next came the normal speed picture. People who watched the video were surprised to find that the cutting speed of the normal speed picture was actually very fast.
When the stunned spectators saw this, they opened and closed their mouths in shock and couldn't help but exclaim the two words "Fuck".
After this opening segment, the scene officially begins with Meng Shitong and He Yaqian appearing in the store exploration scene.
Meng Shitong was the first to speak, smiling at the camera and saying: "As a native of Huaicheng, you must know that there is such an old food street in Huaicheng. This old street has witnessed the changes of Huaicheng and also carries the unique flavor of Huaicheng."
Next, He Yaqian appeared on camera and continued, "So, today we are at the old street, and we are going to take you to a time-honored small restaurant."
Then there is the filtered view of the old street, with old shop fronts, bluestone brick pavement underfoot, and quaint stone pier buildings in some places on the street.
The panoramic view of a quaint old street is really well captured.
Finally, the camera freezes on the old plaque of Su Ji.
After taking a picture of the old plaque, the camera slowly moved down from the old plaque, and Meng Shitong and He Yaqian reappeared in the camera.
It was Meng Shitong who spoke first: "Okay, this 'Su Ji' Food Taste' is the store we are going to focus on today. It is said that this store is very old and specializes in local cuisine."
He Yaqian smiled and waved at the camera: "What are you waiting for? Sister Meng, let's go."
Up to this point, the dish that appears at the beginning of the film has not actually appeared, but the audience is actually very much looking forward to it. They want to see the knife skills of the person at the beginning and what kind of dish is being made.
But then, a voice-over appeared in the camera: "Sorry, we only have fried rice and noodles for lunch."
At this moment, the people watching the video were really disappointed. After waiting for such a long time, they only had fried rice and noodles for lunch? What kind of restaurant is this
The comments on the video have started to post comments like "It's a crash" and "No food to eat".
But then, the highlight of the first clip of the video appeared. During the editing, Meng Shitong and others actually put Su Liancheng's explanation in the front.
Although there were no shots of his face, Su Liancheng’s rather pleasant voice introduced the special features of fried rice and Yi Fu noodles, which immediately made people watching the video curious, especially when they heard about the past lives of Yi Fu noodles and instant noodles.
The barrage of comments was almost entirely filled with the word "WTF", and everyone was shocked by such an introduction.
Next, the camera slowly followed from the restaurant to the kitchen, and showed the clean and tidy kitchen, and finally Feng Yifan's fried rice.
This time Feng Yifan was on camera, and the video immediately started to have comments:
“The chef is so handsome”
"How can a chef have such a good figure?"
“I’m afraid this is not a fake chef.”
"You don't have a big head or a thick neck, but you dare to call me a cook?"
…
But then, when Feng Yifan officially started to cook fried rice, the audience in front of the video were dumbfounded again.
The stir-frying is clean and neat, and even each time the ingredients are added, there is no drag. The first thing that appears is the fried rice with broken gold. Under the close-up and slow presentation of the camera, the rice grains are crystal clear and the egg grains are golden, really like gold.
Finally, flip the wok to transfer all the fried rice from the wok into the large iron spoon. There will not be a single grain of rice left in the wok. Take a plate and turn it upside down on the iron spoon.
The big iron spoon was lifted up for a moment.
Oh, the golden legend.
At this moment, the audience has even forgotten to post comments, and the only thing left in front of the screen is a look of astonishment with their mouths slightly open.
The second portion of gold-wrapped silver uses the same recipe, except that the egg liquid is poured in at the end, all other processes have made the audience a little numb.
Don’t do basic exercises.
There is actually nothing to film about the noodles. Meng Shitong and the others just edited a clip to compare the different toppings.
But looking at each bowl of noodles makes people very appetizing, and finally makes people watching the video in front of the screen remember the bowl of rice in their hands.
"Suddenly the rice in my hand doesn't smell good anymore."
Of course, there are also some people who have already eaten their meals with the fried rice and noodles in the video, and they can't help but mutter: "Well, the fried rice with broken gold is fragrant, the gold wrapped in silver is delicious, and this Yi Fu noodles is really delicious."
It feels like I’ve entered the video and am eating the fried rice and noodles in the video.
Next, the video is a transition scene, showing a leisure time in the diner in the afternoon.
The part where the old lady and the old man sang a little song also evoked many people's nostalgia for the many old things in Huaicheng.
After some leisure time in the afternoon, we finally come to the highlight of the video, which is also the second half of the video.
Finally, the dish that was edited with knife skills at the beginning of the film was presented to the waiting crowd.
The two fish, after passing through Feng Yifan's hands in the video, were transformed into two different shapes. When they were finally served on the plate, the fish fillets, which were as white and tender as hibiscus petals, were dotted with fish balls that looked like real lychees.
The viewers in front of the video were so drooling that they almost wanted to get into the video to taste the dish.
"Oh my god, the boss is serving wide rice. I have to eat a big bowl of this."
"This dish is amazing. Suddenly I feel like the food I eat every day can't be called food."
"I want to eat this so much, where is this restaurant?"
"This video is so shocking, it is a combination of showmanship and art."
"Does a restaurant like this really exist? Are you sure it's just a small restaurant? Isn't this guy a top chef?"
"Su Ji? That old street seems to be the one that will be rebuilt soon?"
…
As the video viewers were amazed, the video came to the end. Under the night sky, the old street was still a prosperous night market, and Meng Shitong and He Yaqian were strolling in the market together.
At this time, the voice-over started.
"We have witnessed a lot of urban changes, but how much of the old scenery and old taste can we still remember? This old street is also facing reconstruction. We believe that after the reconstruction, the old street will also usher in its spring again. I just don't know if the old shops here can still be seen?"
The last sentence is filled with regretful questions, but it still lingers in the minds of every viewer after the video ends.