Now for Li Feier, she has interviewed the children and the elderly, and her next target is the young people in the queue.
After some searching, she soon found a young couple.
The reason why I took a fancy to this young couple was that when they were queuing, the young boy always took care of the girl, helped her get various things, and when he received snacks, he tried his best to let the girl eat them, and even gave the snacks he received to the girl.
While the two people were struggling to queue, the girl didn't complain at all.
It can be seen that the girl came here specifically to taste Su Ji’s delicious food.
The boy's eyes were full of girls, and it was obvious that he wasn't that interested in Su Ji.
Li Feier found the waiter who was distributing snacks and asked for one, then walked up to the young man and woman and handed the snack to them.
"I saw that you didn't seem to have enough snacks, so I ordered a portion for you. You two can have a little more, otherwise you will have to wait in line for a long time."
The young man and woman were somewhat surprised and looked at Li Feier together.
When they saw the cameraman following behind her, the young man and woman suddenly became a little restrained.
Li Feier noticed that the two were reserved, so she turned around and asked the photographer to put down the camera first.
She then smiled and said, "You guys are probably not from here, right?"
The boy didn't say anything, but the girl smiled and answered, "Yes, we are from out of town. We just arrived yesterday afternoon. When we came yesterday, there were too many people lining up at Su Ji. We thought it was late, so we didn't eat and looked for a place to stay first."
Li Feier continued to ask: "Are you here specifically for Su Ji?"
The girl replied again: "Of course, we are big fans of Chef Feng, we just want to try Su Ji's food and watch Chef Feng cook."
Li Feier smiled and nodded and asked, "Then why don't you book a restaurant?"
Without waiting for the young man and woman to answer, Li Feier continued, "I think that you young people would like the atmosphere of Ruo Restaurant more, and you might also like the dishes of Ruo Restaurant."
This time the boy spoke up: "We've been trying to book online, but we can't get a seat."
The girl continued, "I don't really like Western food. I want to try the noodles from Su Ji that I heard about online, as well as the side dishes that Chef Feng personally made. If we can get a table tonight, we also want to try Chef Feng's traditional dishes."
Li Feier was a little surprised: "Oh? You don't like Western food? Why?"
The girl thought for a moment and said, "It's not that I don't like it, but I just want to know more about our own dishes. Besides, everyone on the Internet says that the traditional dishes made by Chef Feng taste very good and are cooked in an authentic way."
The boy didn’t have as many thoughts as the girl, so he said directly: “And it’s more difficult to book a table at a restaurant.”
Li Feier smiled and asked, "Can I interview you two?"
The girl was a little surprised: "Wasn't that considered an interview?"
The boy next to him reminded: "They didn't use a camera to film us just now."
Li Feier smiled and explained: "I'm from a local TV station, so I still need your consent. Only if you agree can I interview you."
The girl nodded and said, "Sure."
Li Feier then turned around and signaled the photographer, then picked up the microphone and started the interview.
"Don't be nervous, both of you. Just treat it as a chat like before."
Although the boy and the girl nodded, they were still somewhat nervous in front of the camera.
Li Feier asked with a smile: "Can you tell me where you are from?"
This question made the boy and girl stunned for a moment, and then the girl smiled and replied: "We are from Shandong Province."
Li Feier heard this and said, "That's really far away."
The girl said: "It's not far. Now there is a high-speed train, so it's pretty fast to get here."
The boy then said, "It's just that it's not easy to find a hotel here. There are no suitable hotels near the ancient street, and we live quite far away from here."
Li Feier nodded and said, "Okay, we will definitely help you reflect this later, but please understand that after all, the ancient street is not actually a real tourist attraction. There are not many tourist facilities around it, so naturally there are few hotels."
At this point, the boy added: "In fact, there are quite a few residential areas around here, where we can build some homestays, which is quite convenient."
Li Feier smiled and said, "This is a good idea. Maybe when our program is broadcast on TV, many residents in the surrounding area will start to prepare. When you come next time, there will be B&Bs nearby, so you don't have to live far away."
The girl smiled and said, "That's great. Next time I come, I hope to live nearby so that I can come earlier every day to line up and eat Chef Feng's dishes earlier."
Li Feier said: "Maybe, by then, there will be no need to queue up at Su Ji, and you can just come and eat every day."
I thought the boy and girl would think it was great, but the girl said, "It's better to queue up. The queue proves that the business is good, which means that Chef Feng's cooking skills are good."
Li Feier looked at the girl and asked, "It seems like you support Chef Feng very much?"
The girl nodded: "Of course, I started watching Chef Feng's cooking videos online a long time ago. I never thought that cooking could be so cool. The key is that Chef Feng's explanations are very detailed and I can cook them just by following them."
Li Feier asked: "So you have done it?"
At this time, the boy said: "She watched a video before and asked me to make the dried (?) prawns according to it."
The girl added: "I also asked him to make me short ribs according to his instructions, and they were also delicious."
Li Feier asked with a smile: "So, you came here specifically because of those videos?"
The girl said, "Yes, I wanted to come here a long time ago, but I was always in school. Then we graduated and Su Ji closed down. We came here during the National Day holiday because we wanted to have a good meal before we had to work."
Through interviews and conversations with the two, Li Feier came to understand their support and love for Feng Yifan.
Girls in particular can be considered Feng Yifan's die-hard fans.
At the end of the interview, Li Feier asked the two: "Do you have anything to say to Chef Feng?"
The boy and the girl looked at each other and hesitated for a moment. The boy spoke first, "I hope Chef Feng can cook better and better, so that more people can know that our Chinese food is also very exquisite and is not inferior to Western food at all."
The girl went on to say, "I hope Chef Feng's business will get better and better, and I also hope Chef Feng can pass on the tradition and carry it forward."
Li Feier nodded and said, "Okay, thank you both for accepting our interview. Here is a small gift for you. Do you have any final requests?"
The girl thought for a moment and said, "I want to ask, since you are from a local TV station, can you let us meet Chef Feng? We want to take a photo with him."
Li Feier smiled and said, "I can't guarantee this, but I can give it a try. When you line up to enter Su Ji, I'll go and ask for you."
The girl immediately became excited: "Okay, okay, thank you sister."
Li Feier said goodbye to the young man and woman. Seeing the intimacy between the two and the girl's happy look, she couldn't help but sigh in her heart that it was great to be young.
In the backyard of the Lin family shop, three little girls were happily eating lunch.
Of course, their lunch is not just noodles and fried rice.
Feng Yifan will specially prepare some beautiful and delicious dishes for the children.
For example, today, Feng Yifan made a dish of tofu with tofu for the children.
To make Fuyuan tofu, you need to grind the tofu, add egg white and starch, season it, make it into small balls, and steam it in a steamer.
Next, you need to put a layer of clothes on the outside of the tofu balls.
Feng Yifan once again demonstrated his skills as a chef under the lens of Meng Shitong and others.
That is to use a pair of chopsticks to beat the egg white directly into a creamy state.
Witnessing Feng Yifan hitting with his bare hands with his own eyes, Ah Fei was stunned.
Feng Yifan said as he was making it: "I do this to save trouble. If you want to make it at home, you can use a whipping machine. Just whip it until you can hold chopsticks upright. Then add some starch and flour. Remember to stir it thoroughly without any air holes."
In addition to starch and flour, Feng Yifan also added some sugar.
"It's for children, so add some sugar to give it a base flavor. Children will like it. What if they don't like sweet? You can also add some salt."
After stirring evenly, Feng Yifan was not in a hurry to proceed.
Instead, he asked Ning Cheng next to him for some diced fruit.
"For children, we can have a fruity one. Of course, we can also make a savory dish by seasoning it with broth and salt."
Feng Yifan directly squeezed the diced fruit into juice and added some seasoning.
Obviously, he knows his daughters' tastes very well, so the taste is slightly sweeter.
After the juice and diced fruit pulp were prepared, Feng Yifan began to blanch the tofu balls in water.
Pick up the steamed tofu balls with chopsticks, first coat the surface with a little starch, then roll them in beaten egg whites, and finally put them into bubbling water to boil.
"It can't be too long, just simmer it for a while."
After blanching, the tofu balls look very tender and will tremble when picked up with chopsticks.
Then, Feng Yifan poured the juice into the pot, collected it, and added a little bit of starch sauce.
Finally, add various diced fruits, stir well, and then pour the juice on the tofu balls.
In this way, a plate of fruit pudding tofu is ready.
After Feng Yifan's adjustment of the dish, it looks really beautiful.
Each tofu ball is white and tender, like a lotus in the water, dotted with various diced fruits, like colorful petals falling in the water.
Feng Yifan picked up the dish and personally gave it to the three girls.
When the three girls saw the dishes brought over by Mr. Feng, they immediately clapped and cheered at the beautiful dishes.
"Oh, this is so beautiful, Dad."
“It’s really beautiful.”
"Dad Feng is so awesome."
Jasmine came over with a camera and recorded the three little girls cheering.
Feng Yifan smiled and said, "Okay, the three of you should eat well. This dish is your reward today. You can't just eat this one, you have to eat the other dishes as well."
The three little girls immediately agreed: "Okay."
Although they agreed verbally, the little girls still stared at the plate of round tofu.
Feng Ruoruo raised her head and asked, "Dad, can we eat this dish first?"
Yang Xiaoxi and Chen Yaofei also raised their heads and looked at Father Feng eagerly.
Seeing the three little girls like this, Feng Yifan smiled and said, "Okay, eat first."
After getting permission, the little girls immediately couldn't wait to eat it.
Then Lu Cuiling quickly used chopsticks to put one into each of the three little girls' bowls.
When picking them up with chopsticks, Lu Cuiling saw that each tofu ball was covered with juice and fruit particles. At the same time, each small ball was trembling and looked very smooth and tender.
"What kind of meatball is this?"
Feng Yifan smiled and said, "These are tofu meatballs."
When they heard that they were tofu balls, everyone was a little surprised.
Chen Shoulin looked at it carefully and asked, "Tofu balls? How can they be made so smooth and tender?"
Feng Yifan smiled and said, "Because I crushed the tofu as the filling and added some egg white. Then, for the outside, I used the beaten egg white as the batter. I didn't use any oil at all and just boiled it in water, so it's very smooth and tender."
Everyone who heard this found it magical.
Li Xiuchun said: "This is really healthy, right?"
Feng Yifan said: "Yes, for our three little ones, it must be healthy, so we didn't use oil, but steamed and boiled it, which makes it healthier. Of course, I also made some improvements to this dish.
Originally, it was seasoned with broth, and green and red peppers were used as garnishes.
I made soup with juice and added diced fruit to make it more palatable to the kids.”
Yang Zhiyi said with a smile: "Father Feng really dotes on the children. He always considers the children's tastes when cooking."
Jasmine, who came along to take the photo, couldn't help but ask, "Chef Feng, will you put this dish on Su Ji's menu?"
When Feng Yifan heard this, he looked at Jasmine and asked with a smile: "Why? Do you want to try it too?"
Jasmine was a little embarrassed, but she nodded anyway.
Feng Yifan then said to his daughters, "Can you let Sister Jasmine have a taste too?"
The three little girls said in unison: "Okay."
Jasmine was a little surprised: "No, no need, I'm just asking."
Feng Yifan asked his daughter to use a serving spoon to scoop one for Jasmine and put it in a small bowl. He handed it to Jasmine and said, "It's okay. This is a gift from the kids for you to try. Just try it."
Jasmine was still a little hesitant, but the little girls who had already eaten tried to persuade her.
Yang Xiaoxi said, "Sister Jasmine, try it. It's delicious."
Chen Yaofei said: "It's really delicious, Sister Jasmine, please try it."
Feng Ruoruo said, "Sister Moli, please eat. We are all eating, so why don't you eat too?"
Seeing the three little girls so encouraging, Jasmine finally tried this very special tofu dish.
It is extremely smooth when you put it in your mouth, and the sweetness of the fruit juice permeates your mouth. When you bite it open, the inside is also very soft. With the juice and fruit particles, you only need to chew it a little to eat it. The taste is really wonderful.