At 7:30 in the evening, most of the first round of Su Ji's diners had finished their meal and left.
When the second round of diners came in and started ordering food, Feng Yifan had already finished the main dishes at the restaurant next door.
He went outside himself and called the three little girls back.
When her father called her back, Feng Ruoruo pouted and looked a little unhappy.
Seeing his daughter's expression, Feng Yifan smiled and said, "What's wrong? Dad asked you to come back for dinner, but you're still not happy?"
Feng Ruoruo was not afraid in front of her father and said directly: "Dad, you didn't even let us finish distributing the snacks, and then after dinner, you asked us to go home. How can we be happy?"
Feng Yifan was a little amused and helpless after hearing what his daughter said.
The passers-by on the street and the people queuing in front of Su Ji couldn't help laughing when they heard the little girl's words.
"Hahaha, Chef Feng, your daughter is grown up now, so she's hard to control now, right?"
"I think Ruoruo is right. If you don't let them finish distributing the snacks and then let them go home after dinner, how can they be happy if you arrange it this way?"
"Hahaha, why don't you ask your daughter to finish distributing the snacks, Chef Feng?"
"That won't work. It's already 7:30. The child can't go hungry."
"That's right. The time Chef Feng has given is already very good."
"Ruoruo, please go and eat. Thank you for distributing snacks to us. For those who didn't get any, ask your father to arrange for someone else to distribute them."
Feng Ruoruo heard what a grandmother in the queue said, and the little girl immediately said, "But grandma, the snacks given out by others are different from those given out by Ruoruo, Xixi, and Feifei."
Feng Yifan asked his daughter directly: "What's the difference?"
Feng Ruoruo said seriously, "Xixi, Feifei and I are children, and everyone else is an adult, so it's different."
Yang Xiaoxi and Chen Yaofei also echoed: "Yes, children are different from adults."
The little girls' words really made the people on the street laugh again.
Feng Yifan couldn't help laughing either.
But after laughing, Feng Yifan still said seriously: "But it's time for you to eat. If you don't eat well, you won't grow taller."
After hearing this, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were surprised again.
Feng Ruoruo asked curiously, "Dad, why can't I grow taller if I don't sleep, and why can't I grow taller if I don't eat?"
Yang Xiaoxi asked, "Yes, yes, why can't we grow taller?"
Chen Yaofei also asked: "Is it that you won't grow taller if you don't sleep, or if you won't grow taller if you don't eat?"
Feng Yifan smiled and said, "Yes, you will. If you don't eat well, you won't be able to supplement your nutrition. Without nutrition, your body won't grow. If you don't sleep, your body won't be able to absorb nutrition better. So if you don't eat or sleep, you won't grow taller."
Obviously, the three little girls were afraid of not growing taller.
So next, the three little girls stopped making trouble with Father Feng and followed him back to Su Ji obediently, and went to the Lin family shop next door to have dinner with the adults.
Without the three little girls, there was naturally less fun in front of Su Ji’s door.
However, the people queuing at the door were still waiting very patiently.
The key is to stand in line outside Su Ji, take a photo and post it on WeChat Moments. It will quickly get a lot of likes, and then many people will ask about it on WeChat Moments.
This also makes many people in the queue feel that it is really face-saving.
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei went to the Lin family shop next door.
At night, the Lin family shop is closed, so the three little girls and their family can sit here to eat.
Seeing her granddaughter coming in, Lu Cuiling smiled and said, "Come on, little darlings, everyone is waiting for you. Aunt Jiahui has made special dishes for you tonight. You usually eat daddy's dishes, so why not try something different today?"
Feng Ruoruo sat down next to her grandmother and said, "Grandma, we have eaten the dishes cooked by Aunt Jiahui."
Lu Cuiling didn't react for a moment, and subconsciously asked, "Have you eaten it?"
Yang Xiaoxi said, "Grandma Lu, you forgot. We ate it at Aunt Jiahui's house."
But Chen Yaofei said: "I haven't eaten it yet."
Feng Ruoruo looked at Chen Yaofei, thought for a moment and said, "Ah, Feifei, you didn't come back then. I don't care. Today, Feifei can also eat the food cooked by Aunt Jiahui."
Chen Yaofei smiled and nodded: "Yes, we can eat Aunt Jiahui's food today."
Li Xiuchun asked again: "Have you three washed your hands?"
The three little girls immediately raised their hands and said in unison: "We have washed it."
Yang Zhiyi helped to say, "Indeed, they washed their hands. Before they came over, they washed their hands with their father Feng."
Li Xiuchun said, "Really? You took a bath with Father Feng? You are so good."
The three little girls smiled happily after receiving the praise.
Shi Jiahui just happened to come in and serve the dishes.
"Oh, our three little darlings finally came in and sat down? Just in time, Auntie will give you a plate of hard dishes, I guarantee that your father Feng has never cooked before."
When Feng Ruoruo heard her aunt say that this was something her father had never done, she immediately stood up and stretched her neck to take a look.
Shi Jiahui smiled and said, "Ruoruo, just sit still and you will be able to see it when Auntie puts it down."
Feng Ruoruo sat down obediently.
Shi Jiahui also put down the plate in his hand.
When the old people saw the dish on the plate, they suddenly realized: "Braised fish."
Shi Jiahui nodded and said, "Yes, braised carp."
Feng Yifan has never cooked braised carp for his children, but he has cooked other fish, but usually not braised.
In order to make it easier for children to eat, Feng Yifan would remove the fish meat and reprocess it.
For example, the lychee fish mentioned above.
In short, it is convenient for children to eat without worrying about fish bones.
Perhaps the only time Feng Ruoruo had ever seen a whole fish served on the table was when her father grilled fish for her by the river when she was at her grandparents' house.
It was so beautiful to see such a big fish served on the table with the red sauce on it.
The shape of the carp with its head tilted back is also very beautiful.
Feng Ruoruo exclaimed: "Wow, Aunt Jiahui, your dishes are so beautiful."
Shi Jiahui teased the little girl and asked, "Ruoruo, do you think Auntie's dishes are more beautiful than your father's?"
This question stumped the little girl.
Feng Ruoruo sat there in a daze for a while, as if she was thinking seriously.
Shi Jiahui saw that the little girl needed to think, and teased her, "Do you need to think for so long? That must not be what Ruoruo really meant."
Feng Ruoruo immediately said, "No, Auntie, Dad has never made fish like this, so Ruoruo doesn't know how to compare."
Yang Xiaoxi said, "That's not right, Ruoruo. Father Feng has made fish like this before, and they were also red fish."
Chen Yaofei helped explain: "Xixi, that fish is different from this one. The one that Father Feng has is called squirrel mandarin fish, and this one is braised carp."
Yang Xiaoxi asked curiously: "Are squirrel mandarin fish and braised carp different?"
Feng Ruoruo said, "They are different. Xixi, one is a mandarin fish, one is a carp, one is braised, and one is a squirrel."
No one heard anything special at first, but when it came to the method of making it, everyone was stunned for a moment when Feng Ruoruo said "one is a squirrel", and then the adults couldn't help laughing.
Lu Cuiling hugged her granddaughter with a smile, and said, "Oh, hahaha, my little baby, you are going to make grandma laugh to death? You have a braised dish and a squirrel. What is a squirrel? Hahaha..."
Feng Ruoruo saw her grandmother laughing and stretched out her little hand to cover her grandmother's mouth: "Grandma, don't laugh."
The little girl covered her grandmother's mouth and said, "Grandma, squirrel and mandarin fish, squirrel and mandarin fish, mandarin fish corresponds to carp, so squirrel must correspond to braised."
Yang Zhiyi burst into laughter and said, "Hahaha, you're right, that's right, the logic is perfect."
Shi Jiahui tried to suppress her laughter and said to Yang Zhiyi, "Don't talk nonsense. If you teach the child bad things, you will see how Ruoruo's father will deal with you."
Feng Jiandong smiled and shook his head, then explained seriously to the three little girls.
"This Squirrel Mandarin Fish, Squirrel is not the cooking method of Mandarin Fish, Squirrel is the dish that is cooked, the bright red shape looks like a little squirrel, so it is called Squirrel Mandarin Fish.
Braised carp is a dish that cooks carp. The cooking method used by your Aunt Hui is called "braised", so it is called braised carp. This "braised" cannot be associated with the squirrel, do you know?"
The three little girls nodded and said in unison: "I know."
Liu Wanhua said to Shi Jiahui, "Okay, Aunt Jiahui, please don't embarrass our Ruoruo. Don't ask if it's better than what Ruoruo's father made. Just let us eat quickly."
Shi Jiahui also nodded and agreed: "Okay, I won't ask anymore, then you guys enjoy your meal."
After saying this, Shi Jiahui turned around and was about to leave.
Feng Ruoruo quickly got off her grandmother and went to hold Aunt Jiahui's hand.
"Aunt Jiahui, are you leaving?"
Shi Jiahui stopped, looked at the little girl and said, "Yes, Auntie has to go back and cook with your dad. We can't let your dad be busy alone."
Yang Xiaoxi also came over and said, "Thank you Aunt Jiahui for cooking for us."
Chen Yaofei followed up by saying, "Thank you, Auntie."
Shi Jiahui looked at the other two little girls, reached out and touched their heads: "Okay, you're welcome, just eat your food obediently, and eat more braised carp. Children who eat more fish will become very, very smart."
After saying this, Shi Jiahui reminded: "But be careful of fish bones when eating, and let your grandparents and dad prepare the fish meat for you."
The three little girls naturally agreed in unison: "Okay."
Shi Jiahui then waved to the children and said, "Okay, Auntie is going to cook."
Led by Feng Ruoruo, Yang Xiaoxi and Chen Yaofei clenched their fists and raised them high, shouting in unison: "Come on, Auntie."
Shi Jiahui laughed when she saw this, and she also clenched her fists and raised them high like the children: "Okay, keep going."
Shi Jiahui went back to the next room to work.
Lu Cuiling, Li Xiuchun and Liu Wanhua called the children back together.
"Okay, Aunt Jiahui is going to cook, you guys should come back soon to eat."
"Yes, yes, Feifei, Xixi, Ruoruo, come back and sit down."
The three little girls also turned around and sat down together.
After sitting down, Feng Ruoruo said, "Grandma Liu, Grandpa and Grandma, Auntie said that fish has bones, so you should be careful when eating it."
Yang Xiaoxi said to her father, "Dad, my aunt asked you to prepare fish for me."
Chen Yaofei said to her grandparents: "Grandpa and grandma, you should also be careful of the thorns when you eat."
Yang Xiaoxi added: "Yes, we all have to be careful about the thorns when eating."
Three little girls reminded them in a serious manner, and the parents all had smiles on their faces.
"Okay, we must be careful when we eat."
Next, of course, it’s time for the grandparents to peel fish for their granddaughters.
Because of the presence of two grandmothers, Lu Cuiling, Li Xiuchun, and Liu Wanhua, and a great-grandmother, there was no need for Yang Zhiyi, the father, to do anything. The grandmothers and great-grandmother would pick out the best fish meat, remove the fish bones, and then share them equally among the three little girls.
Put the fish in a bowl, scoop a spoonful of soup with a spoon and pour it over the fish and rice.
Use a small spoon to stir it again so that the rice grains are coated with the soup and the fish meat is evenly distributed in the rice.
In this way, a bowl of cat food is ready.
Although the braised carp is not as sweet and sour as the squirrel mandarin fish.
However, Shi Jiahui's salty and fresh taste was also well blended, and it was also a little sweet, which made the three little girls eat it voraciously, and even their little mouths were covered with soup.
Grandma and grandma also took action to wipe the corners of the three little girls' mouths.
"Hey, eat slowly. Look, your mouth is full of it."
"Yes, yes, yes, eat slowly. No one is trying to snatch it from you. Try to chew it slowly and thoroughly. Don't swallow it all at once. Make sure to chew the rice and fish in your mouth until they are broken into pieces."
"Be careful and eat slowly."
Under the careful care of their grandma and grandma, the three little girls enjoyed their meal very much.
By the time the interview was almost over and Li Feier came over with her people, the three little girls had almost finished eating.
At the same time, Su Ruoxi also came along.
Seeing the two mothers coming, the three little girls also stood up to greet them.
Su Ruoxi saw the empty bowls in front of the three little girls and said to Li Feier, "Look, these three little darlings eat so cleanly."
Li Feier said: "Really, it looks like the food tonight is also delicious."
Yang Xiaoxi immediately said to her mother, "Mom, we have braised carp made by Aunt Jiahui tonight. I tell you it's delicious.
Mom, do you know? The 'red stew' in red stewed carp refers to the cooking method, and the 'squirrel' in squirrel mandarin fish means that it looks like a little squirrel. "
Li Feier was a little confused by what her daughter said, and didn't understand what was going on for a moment.
It was Liu Wanhua who explained to Li Feier and Su Ruoxi with a smile.
The two mothers and Li Feier's colleague finally understood what was going on and smiled knowingly.
Li Feier’s colleagues, in particular, feel that children are really interesting most of the time, and they always have some sudden and creative ideas when trying to understand something.
Afterwards, Su Ruoxi asked the restaurant next door to add a few dishes. Li Feier and her colleagues also sat down and had dinner with Su Ruoxi.