Feng Ruoruo took Yang Xiaoxi and Chen Yaofei and ran to her father. The little girl asked curiously, "Dad, were the bad guys defeated?"
Yang Xiaoxi then asked, "Father Feng, have the bad guys been caught?"
Chen Yaofei said: "That's definitely not the case. The bad guy is abroad and there's no way he can be arrested. He should apologize to Mr. Feng."
Feng Ruoruo pouted and said, "No, even if a bad person apologizes, it's not okay."
Yang Xiaoxi and Chen Yaofei also shouted after hearing this: "Yes, yes, it's not okay for bad people to apologize."
Feng Yifan looked at the three little girls and asked with a smile, "Then what do Ruoruo, Xixi and Feifei think about how to punish the bad guys?"
This question stunned the three little girls, and for a moment they didn’t know how to answer.
After thinking for a while, Feng Ruoruo said, "Dad, the bad guy should be beaten. We should beat him so that the bad guy won't dare to do bad things in the future."
Yang Xiaoxi said with some fear: "Ruoruo, will it be bad if we hit someone?"
Chen Yaofei also said: "Yes, hitting people is not good."
Feng Ruoruo said: "But that person is a bad guy. How can it be wrong to beat up a bad guy?"
Yang Xiaoxi and Chen Yaofei looked at each other, and the two little girls felt that Feng Ruoruo was right.
Since that person is a bad guy, it should be right to beat him up.
Then the three little girls shouted together: "Beat the bad guys, beat the bad guys."
The shouts of the three little girls made everyone in Su Ji laugh.
Su Ruoxi and Li Feier also pulled the three little girls aside.
"You three should stop yelling about beating up bad guys. We can't just hit people. You three are such good little ladies. If you hit people at every turn, wouldn't that make you unladylike? You wouldn't be cute."
"Yes, our Xixi, Ruoruo and Feifei are all little ladies, they can't always talk about beating people."
The two mothers' words did have some effect, especially Yang Xiaoxi and Chen Yaofei, who immediately agreed to stop talking.
However, Feng Ruoruo still pouted and said, "But Mom, Aunt Li, that guy is a bad guy. If we don't beat him up, the bad guy will bully Dad again next time."
Looking at the little girl's expression, it was obvious that Feng Ruoruo didn't want her father to be bullied.
Feng Yifan came over, squatted down, hugged the three little girls and said, "Okay, Daddy Feng is not bullied. How could those bad guys bully Daddy Feng? Daddy Feng is the most powerful. He is not afraid of any bad guys. He can also protect Ruoruo, Xixi, and Feifei."
The three little girls also hugged Father Feng’s neck together.
"Dad, you are the best."
"Dad Feng, you are the best."
"Dad Feng is great, Feifei supports Dad Feng."
The intimate scene between Feng Yifan and the three little girls was also very heartwarming to everyone, especially some people from the provincial TV station. When they saw this scene for the first time, they really felt that Feng Yifan and his restaurant were truly unique.
The four fathers and daughters hugged each other and enjoyed a moment of warmth.
Then, Li Feier said, "Okay, you three need to make way. We are going to start filming your father Feng."
The three little girls also let go of Feng Yifan and obediently retreated to Su Ruoxi's side.
Feng Yifan also stood up, looked at Li Feier and asked, "What should we do next?"
Li Feier immediately called everyone who had come with her from the provincial TV station.
"Okay, let's proceed according to our plan. Now let's put some makeup on our Chef Feng, and then we will mainly take some photos today."
Hearing this, Feng Yifan couldn't help but smile and said, "Do you still need to put on makeup?"
The makeup artist from the provincial TV station who came with Li Fei'er said, "Chef Feng, please cooperate with us. Makeup is actually to make you show a better self when you are on camera, so don't be nervous and relax."
As a result, Feng Ruoruo couldn't help laughing over there: "Hehehe, Daddy wants to put on makeup."
Yang Xiaoxi also smiled and said, "My mother is the one who puts on makeup every day in my family."
Chen Yaofei said: "Yes, aren't all women the ones who put on makeup?"
Li Feier said: "Not only women wear makeup. Your father Feng is going to have his photo taken today. In order to make your father Feng look handsome, we are going to put makeup on him. This way, the photos will be very handsome."
When they heard that Mr. Feng had to be very handsome, the three little girls immediately agreed.
"Yes, yes, I want my daddy to be very, very handsome."
"Well, I want Father Feng to be handsome."
"Dad Feng must be really handsome."
The stylist smiled and said, "Okay, I will make sure your father Feng looks his most handsome today."
Feng Yifan heard this and said, "That may be difficult. There are many people here who are more handsome than me. I can only be called an ordinary-looking person. I can't really be called handsome."
Feng Ruoruo immediately said, "That's not right, Dad, you are very handsome."
Yang Xiaoxi said: "Yes, Mr. Feng is handsome, more handsome than my dad."
Chen Yaofei said: "Well, Mr. Feng is very handsome."
Feng Yifan responded to the children: "Okay, no matter what anyone says, our three babies say that Daddy Feng is handsome, then Daddy Feng is handsome."
Next, of course, the stylist would be responsible for putting makeup on Feng Yifan.
At the same time, other people in Su Ji were also called to put on makeup.
Even Su Jinrong, Su Ruoxi and Su Liancheng were included, and in the end even the three little girls were specially made up.
Li Feier said with a smile: "Since we are taking promotional photos for Chef Feng's two restaurants, we naturally have to take pictures of everyone. Hehehe, our Xixi will also benefit from it. We can take some beautiful photos. I will treasure them later."
Su Ruoxi followed up by saying, "Then give me a few of the ones given to our Ruoruo, too."
Chen Yaofei's grandmother said: "Our Feifei wants one too."
Li Feier said: "No problem, I will personally watch it later and ask the photographer to take a few photos of our three little babies."
After some styling, the next step is the shooting process.
In order not to delay business, Feng Yifan asked everyone in the kitchen to take turns taking photos.
Of course, Li Feier and the photographer also had arrangements, and some of the photos needed to capture Feng Yifan and his team busy in the kitchen.
The filming process was very professional, and it felt like a blockbuster movie.
Feng Yifan and the others were all photographed looking very handsome.
The busy scenes in the kitchen were captured with a very exciting atmosphere.
At the end, there were individual photos of each person, and each one looked handsome as a man and beautiful as a woman.
The man can be said to be showing a sunny, resolute, powerful charm.
As for the women, they are not feminine, but very capable, showing the heroic demeanor of women in the restaurant, which is really different.
Although the final film has not come out yet, everyone who has viewed it through a digital camera thinks it is very beautiful.
"Oh, Sister Ruoxi, you look so cool in this photo."
Su Ruoxi heard what Luo Yu said and said with a smile: "No way, your photo is obviously more dashing and heroic. Seeing it will definitely make many people want to learn how to make desserts."
Luo Yu laughed and said, "If many people learn to make desserts because of my photos, then I will be guilty."
Everyone was a little surprised and asked: "Why do you say that?"
Luo Yu shook his head and sighed: "Desserts are just supporting roles after all."
Hearing this, Feng Yifan said: "You can't say that. Desserts have never been a supporting role. Whether in Chinese or Western cuisine, desserts and snacks have their place."
Without waiting for Luo Yu to speak, Feng Yifan continued, "Don't underestimate desserts and dim sum. Why is dessert placed last in Western cuisine? It is because it carries the finishing touches of all the previous dishes. So desserts should not only continue the previous dishes, but also play a finishing role.
In Chinese cuisine, dim sum is also very important in Chinese banquets, especially the dim sum served during the banquet, which must be very delicious and exquisite. "
Feng Yifan looked at Chen Xu and said, "Chen Xu, your master should have told you about this, right?"
Chen Xu nodded: "Yes, my master always said that we should not underestimate dim sum. Even the simplest dim sum is very particular about its pairing in a banquet, and there must not be the slightest deviation."
Feng Yifan looked at everyone and said, "So, snacks and desserts are an important part of the banquet."
After listening to Feng Yifan's words, Luo Yu also became more motivated.
Feng Yifan saw Luo Yu's expression and said with a smile: "Don't forget, you still need to research new desserts. When we launch a new menu, your desserts must keep up, otherwise I will deduct your salary."
Luo Yu laughed immediately after hearing this: "Hahaha, don't worry, chef, I promise I won't let you deduct your salary."
Li Feier suddenly became curious and asked, "Luo Yu, I wanted to ask you a long time ago. You and Chen Xu already have a very famous dessert shop in Shanghai. Why did you come here? Are you willing to open it in Su Ji and Ruo Restaurant?"
In fact, this question is also a question in the minds of many people present.
Luo Yu and Chen Xu looked at each other, and then Luo Yu spoke up to resolve everyone's doubts.
“In fact, the reason why we came here is because we hope to showcase ourselves here at the chef’s place. We hope to promote our desserts and snacks, along with the chef’s dishes, to more people and gain higher praise.”
Chen Xu added: "If we open our own dessert shop, we may be able to gain some fans who like desserts, or even be sought after by some people, but we cannot get the glory we want, such as one day our desserts will become the top desserts and snacks.
Then people will copy it and promote it, and I think that’s what we hope to achieve.”
After listening to what the two said, Feng Yifan smiled and said, "This is not an interview. You two can actually be more straightforward. You hope that I can put your desserts on the Samsung menu."
This sentence made Chen Xu and Luo Yu stunned, but then they both laughed.
It is indeed as Feng Yifan said, Chen Xu and Luo Yu have such expectations in their hearts.
Not only Chen Xu and Luo Yu, but also Shi Jiahui, all hope to work with Feng Yifan to showcase their dishes and cooking skills to a higher level.
The provincial TV station's photographer couldn't help but ask, "Chef Feng, when you say this, do you mean you have the confidence to lead everyone to get three stars?"
Feng Yifan looked at the other person and asked with a smile: "Is Samsung very important in your eyes?"
The photographer was stunned for a moment, thought for a while and then said cautiously: "It should be important, right? After all, a restaurant with three stars will be very famous all over the world."
Feng Yifan nodded: "Yes, that's true, three-star restaurants are very well-known both at home and abroad.
But in fact, three stars is just a rating. There are many similar rating agencies abroad, and they have many different standards. And in the final analysis, three stars is a rating by a group of so-called food critics. Are they really the most authoritative? "
These words stumped the photographer and also made everyone present fall into deep thought.
Because everyone felt that what Feng Yifan said made sense, and star rating was just one of many restaurant evaluation criteria.
Moreover, the results of those gourmets' evaluations may not necessarily be suitable for everyone.
After all, everyone's taste is different, and no one can guarantee that everyone will like a dish.
Therefore, many times, the rating of star-rated restaurants is more based on objective factors such as the restaurant’s location, decoration, and tableware brand, rather than the taste of the dishes themselves.
Feng Yifan looked at the crowd and said, "Don't worry, I will let you get the honor you deserve. Let everyone know your names and the taste you uphold. I believe that one day you will be recognized by the majority of people."
Feng Yifan said this to everyone in the kitchen of his restaurant, as well as to every waiter at the front of the restaurant.
After hearing his words, everyone instantly perked up and looked forward to being recognized.
Li Feier and others also felt this kind of atmosphere, and everyone suddenly understood why Feng Yifan could attract so many people.
Someone from the provincial TV station asked, "Chef Feng, your business is so good now, will you hire more people in the future? Expand your kitchen staff?"
Feng Yifan smiled and said, "Not yet, but probably in the future."
At this point, Feng Yifan added: "I know what you are thinking. You should be asking about the application criteria, right?"
Everyone nodded and waited with anticipation.
Feng Yifan said: "The standard is very simple, that is, you have to have good character, be honest and not cunning, and be able to endure hardship. Once you enter Su Ji and Ruo Restaurant, no matter who you are, you must first work as a waiter for half a year. After half a year, if you perform well, you will have the opportunity to work in the kitchen."
After hearing Feng Yifan's standards, everyone couldn't help but feel a little strange.
"Why do you want to be a waiter for half a year?"
This time, without waiting for Feng Yifan to answer, Li Feier answered for him.
"Think about it, how can you tell that someone is hardworking and will not cheat or cheat? Of course, you can tell through the work of a waiter."
After listening to Li Feier's explanation, everyone immediately understood and felt that Feng Yifan's method was very good.