The new kitchen attire worn by the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei was specially designed for them by their sister Shen Qingluo, and was also handmade for them.
The style of the chef's uniform is very similar to the uniforms worn by the chefs in Feng Yifan's kitchen.
But besides being small, what’s more important is that Shen Qingluo added lining inside them.
The lining can be removed separately, so every time you clean it, you only need to remove the lining and then clean the outer suit.
At the same time, by adding the lining, little girls don’t have to wear too many clothes when walking on the street when the weather is cold.
As for the lining, Shen Qingluo even made several linings specifically for the little girl.
Except that the little girls now wear it with a woven wool lining inside.
Shen Qingluo also made a thicker one for the little girls, covering the sheepskin with a goose feather lining.
That lining can keep the little girl warm in the colder winter, even when it snows.
It has to be said that Shen Qingluo also took great pains to make this set specifically for the three little girls.
Moreover, the chef's jersey outside also has unique embroidery, which is also purely hand-embroidered.
When the three pieces of small clothes were delivered, Feng Yifan and his friends were very surprised when they saw them. The parents of the three families were a little reluctant to let their children wear them.
Shen Qingluo said seriously, "They can be worn by children. Clothes are made to be worn. If the little babies don't wear them, then wouldn't all my work be wasted? Besides, these are not really expensive, they just take a lot of time to make."
Feng Yifan finally came forward to let the children wear the clothes, and asked the children to recommend Sister Shen Qingluo's shop to others when others asked.
So when little girls appear wearing such an outfit, they will attract the attention of people queuing on the street.
Many people even took out their mobile phones to take pictures, and they all thought that the little girls' clothes were really beautiful.
When she saw someone taking pictures, Feng Ruoruo pulled her little sister to let them take pictures openly, and at the same time she would say loudly: "Let me tell you, the clothes we three wear are all from our sister Shen's shop. Sister Shen made them for us by hand."
Yang Xiaoxi said: "Yes, Sister Shen's shop is called 'Hanqing Clothing'."
Chen Yaofei said: "Everyone must support Sister Shen, so that Sister Shen can make a lot of beautiful clothes for you."
The people queuing on the street and some people taking pictures were all stunned.
Then, everyone started laughing.
Someone couldn't help but say, "I didn't expect that Chef Feng's daughters, in addition to being responsible for greeting customers for Su Ji, also have to advertise for other shops?"
“This ad is really funny.”
"I know that shop. It's a great Hanfu shop. All the clothes there are custom-made by hand."
"Yes, yes, the suit I'm wearing was custom-made there."
"It seems the price for custom-made products is not low."
"It's all handmade, you should understand that."
"That's right. Making this kind of clothes requires a lot of manual labor. It's understandable that they are a bit more expensive."
"I'm going to make a set later."
…
The advertisement of the three little girls really did not cause anyone any annoyance. Instead, they all said they wanted to go to the clothing store and ask Shen Qingluo to make them clothes.
Especially for little girls, this kind of clothes with a Hanfu feel are very popular among many young people.
After the promotion, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei began to urge everyone to line up properly.
"Everyone needs to line up properly."
"Line up, it'll take a while before you can get in."
"Yes, you can't just cut in line. You have to line up one by one."
Under the supervision of the three little girls, a queue was soon formed in front of Su Ji's door. Then Chen Xu and Luo Yu took out today's snacks.
The chestnut shortbread exudes a rich aroma, giving people a very tempting feeling on this slightly cool day.
Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also immediately went to get small trays and asked Uncle Chen and Aunt Luo to put snacks on their trays. Then the three of them carried the small trays to distribute them.
The process of distributing snacks was also a very happy process for the three little girls.
The people queuing at the door also really liked the snacks distributed by the three little girls.
Some people who were supposed to go in would specifically ask for snacks handed out by a little girl before going in.
When Feng Ruoruo saw the people in front of her reaching out to take the snacks, she would protect them and ask, "Don't just take them casually. These snacks are for those in line."
The guest who reached out his hand felt a little embarrassed to be stopped by the little girl.
Then the customer quickly explained: "No, Ruoruo, I'm about to go in, I also have a queue, so I want to get a snack before going in."
When Feng Ruoruo heard the other party say this, she looked forward and found that the other party was indeed about to come in. Then she picked up a snack and handed it to the other party.
"Okay, here you go. You can eat the snack first and then your meal. Or you can save the snack and have it after you finish your meal."
After the little girl explained it to him, the customer smiled and agreed: "Okay, I understand, thank you."
Holding the snacks given by the little girl, the customer's face was full of happiness and he quickly went into the restaurant.
After entering the door, the customer found a seat and sat down. He did not eat dim sum. Instead, he ordered a bowl of noodles first, then began to look at the dim sum carefully, and then broke it apart bit by bit and put it into his mouth to taste.
The people at the same table saw this and laughed and said, "Hahaha, dim sum is delicious, but you don't have to eat it so carefully. You can just put it in your mouth and eat it in one bite."
The customer felt a little embarrassed when he heard this.
Someone next to him said, "Don't be embarrassed. When we first ate the dim sum handed out by the boss, we were also like this. We were very careful, fearing that we would not be able to taste it."
Others also laughed: "Hahaha, that's right, they are all the same."
This made the guests feel that the distance between them was shortened a lot.
It turns out that when everyone comes to Su Ji and encounters this situation, they will be infected by it.
The guests of Su Ji soon started chatting with each other, and the topic almost always revolved around Su Ji, and they brought up many things about Su Ji and Feng Yifan.
Later on, we would also talk about the three little girls who were responsible for greeting guests and distributing snacks.
Speaking of little girls, every guest's face is naturally filled with smiles. Everyone likes the three little girls from the bottom of their hearts and thinks they are so cute.
At this time, outside the restaurant, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also distributing snacks seriously.
The three little girls are always very serious and will never make a mistake, and they will not allow others to take more.
"Don't take too many. Each person only has one."
"Only children can take two."
"Yes, yes, don't take too much. There are limited amounts of snacks."
After being told by the three little girls, most people would be very conscious and would not take more snacks that the little girls were distributing.
Some people who are not so self-conscious will put back the extra things they took after being persuaded by others.
The presence of three little girls really makes the queue outside Su Ji very harmonious.
After almost distributing a round of snacks, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei quickly ran back to Su Ji. When they were about to take out more snacks to distribute, they were stopped by the grandparents.
Lu Cuiling said, "Okay, let's post it here first. Now it's time to go eat."
Li Xiuchun also said: "Yes, let's eat first."
Wen Hong said, "Let's eat first. After dinner, we'll go back to sleep. When we wake up, we'll come over for snacks and then go to dance class, okay?"
After hearing what Wen Hong said, Lu Cuiling smiled and said, "Grandma Xixi, if you say that, I'm afraid these three little girls won't want to eat and sleep well."
Sure enough, after hearing what Grandma Xixi said, the three little girls were unhappy.
"We still have to go distribute snacks again."
"Yes, we are not hungry yet."
"Well, we're not hungry."
Wen Hong was at a loss whether to laugh or cry when she saw this. These three little girls have been like this for such a long time.
When the weekends come, the three little girls don't want to take a nap, just like they don't want to go to dance class.
Because they have to go to kindergarten during the week, they can only go to Su Ji to get snacks and play on weekends. This is the favorite game of these three little girls.
In fact, parents are often quite strange.
Why do these three little girls like distributing snacks so much
But what the adults don’t understand is that for the three little girls, handing out snacks is a very fun time because it allows them to chat with the people in the queue.
You can also hear people in the queue chatting, and hear them praising my dad and everyone in the kitchen for their delicious cooking.
Hearing those words of praise made the three little girls feel very happy.
So giving out snacks is a very happy thing.
Since it is a very happy thing, the three little girls naturally like it very much.
Only little girls consider giving snacks as a very important matter.
Even if I don’t go out to play, don’t go to learn dancing, or even don’t go to kindergarten, I still have to come to help Dad Feng distribute snacks.
However, the little girls didn't want to eat or take a nap.
But the grandparents naturally wouldn't allow it.
Lu Cuiling said to the children directly: "If you don't eat well and take a nap, you will not be allowed to come to Su Ji after dance class in the evening. You will be asked to go home and practice dance directly."
This is really useful for little girls.
Sure enough, after hearing this, the three little girls immediately obeyed.
The little girls followed their grandparents to eat.
When passing by the kitchen, the little girls would say hello to Mr. Feng.
"Dad, let's go eat."
"Dad Feng, let's eat."
"Dad Feng, we are going to eat."
While Feng Yifan was busy, he turned around and promised the three little girls: "Okay, you have to be good and eat well. After dinner, go back with grandpa and grandma to take a nap. Come back when you wake up."
The three little girls also agreed and walked towards the yard of Uncle Kobayashi's house next door.
The girls went next door to eat, while Feng Yifan and the others were still busy here.
Because it is already winter, Su Ji noodles have started to have some fresh seasonal toppings.
For example, Feng Yifan will also provide special winter bamboo shoot toppings for the winter bamboo shoots.
Among them, the braised winter bamboo shoots in sauce is also a very popular seasonal topping.
The key point of braised winter bamboo shoots in sauce lies in the preparation of the bamboo shoots.
The first thing to do is to peel the winter bamboo shoots, then shave the surface of the inner layer, and then put them in water to cook.
During this process, add some onion, ginger and rice wine to remove the earthy taste and bitterness of the winter bamboo shoots.
Take out the cooked winter bamboo shoots, drain the water and let them cool down.
First split it, then cut it into pieces, tap it lightly with the blade of the knife to loosen the bamboo shoots a little, then use the knife to cut into it like chopping firewood, and then split the bamboo shoots.
In this way, the size of the chopped bamboo shoots will be similar, and the chopped bamboo shoots will be easier to taste.
After the bamboo shoots are processed, the next step is to start the formal stewing process.
Since it is a stewed dish with sauce, you still need to stir-fry the sauce first.
During the frying process, in addition to the usual ingredients such as onion, ginger, etc., minced pork is also needed. What is more important is that some chopped dried shrimps need to be added.
This way the sauce will have a more consistent flavor.
First, stir-fry the main ingredients, then add the minced pork and dried shrimps and stir-fry together.
Wait until the aroma comes out, then pour the prepared sauce into it and stir-fry. This step is a little bit similar to frying sauce, but because there is not much oil, this is a stir-fry sauce.
After the sauce becomes fragrant, add the broth prepared in advance, then pour the bamboo shoots into it and start stewing.
The broth used here is not the top-quality clear broth, because it is mainly used to enhance the flavor, so there is no need to use such a good broth.
Simmer until most of the soup is gone, then open the pot and add a thin layer of starch sauce.
This way, it can be served in a small bowl.
Then serve a bowl of cooked noodles to the guests.
When this bowl of braised winter bamboo shoots in sauce is served with noodles, you can clearly smell the very rich aroma of the sauce as well as the fresh fragrance of the winter bamboo shoots.
Gently pick up a piece of winter bamboo shoots with chopsticks and put it in your mouth to chew. The bamboo shoots have not completely lost their crispness, and at the same time there is a very thick sauce, which is really delicious to eat with rice.
The authentic way to eat it is to pour the braised winter bamboo shoots into the noodles.
The noodles must be cooked with less soup and then stirred.
Make sure every noodle is covered with sauce.
After stirring evenly, use chopsticks to pick up the noodles and bamboo shoots together with the sauce and put them into your mouth.
In an instant, the aroma of soy sauce, bamboo shoots and noodles will make you unable to stop.
Even if the only meat is just a little minced meat, it is still enough to make people unable to put down their chopsticks.
In just a few days, Su Ji’s braised winter bamboo shoots at noon has become a new favorite among foodies.