Heart Stealer Young Master Bo

Chapter 161: If you dare to get her drunk

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Shi Qingjue looked at Shi Qingan with dark eyes.

He pursed his thin lips slightly and spoke in a very low voice, "I'm warning you not to mess around. If you dare to get her drunk... someone will break your legs without me doing anything."

Shi Qingan's smile was free and carefree.

He leaned lazily on the back of the seat, his slender legs lazily folded, "Don't worry, I'm measured."

Glancing down at the wine list, he curled his lips and said, "Sister fan, the plum wine has a low alcohol content and a sweet taste. Just drink it as juice. You won't get drunk."

Shi Qinglan: "..."

Her red lips curved slightly, and there was no escape in her sparkling eyes, "I'd better not drink anymore."

Some people look confident and have a bottom line, but in fact they are just drunk because they don't want to embarrass themselves in front of their brothers.

Hearing this, Shi Qingan's clear eyes dimmed a little.

He curled his lips slightly in disappointment, unable to help feeling frustrated that he couldn't trick his fan sister, but he had never been a wanton flower picker, so he didn't intend to force her, "Okay then."

However, he still ordered a bottle of plum wine and planned to drink it alone.

Qionglou Yuge serves food slowly, so some pre-dinner desserts are served first. This restaurant’s innovative desserts that combine Chinese palace pastries and Western pastries are the most famous, and pastry chefs from all over the world want to imitate them. A few tips from the kitchen...

But it is rumored that the chef of Qionglou Jade Pavilion is not the originator, but just helps an anonymous mysterious chef pass on the food.

"Try the palace pastries here first."

Shi Qingjue's lips slightly curved, with a gentle smile on her lips. She placed the cake in front of the girl very gracefully, with such thoughtfulness and delicacy that it surprised Shi Qing'an.

Don't even expect Mr. Bingshan Jue to be considerate to girls...

His extremely gentle smile and the doting and indulgence inadvertently revealed between his brows and eyes were enough to shock him.

"You are dressed like an animal, but you are sanctimonious..."

Shi Qing'an snorted slightly, and through Shi Qingjue's handsome and cold skin, he could already see the hidden evil nature.

Shi Qingjue raised her eyes and glanced at him coldly, then narrowed her eyes and said, "One more thing. Tomorrow's hot search on Weibo is that Chinese actor Shi Qing'an was put into a sack and thrown into the river to feed the fish."

Shi Qingan: "..."

He was silent for a moment, thinking that when he was a child, he was actually put into a sack by this little calf and tried to throw it into the river to feed the fish...

But the ending is not bad, because the fish are not reluctant to eat him.

Shi Qing'an immediately got excited and felt a chill running down his spine.

So he immediately changed the subject, "Sister fan, try it out and see if this cloud, moon and flower shadow suits your taste."

Yunyue Huaying is the signature cake of Qionglou Yuge.

The exquisite pastries are presented on a green porcelain plate. The jasper plate is clear and bright, glowing with the luster of the summer sun like a lotus leaf.

The creamy glutinous rice is carved into a petal-like base and overlaps with the pink cherry blossom cake. The white and pink petals are like lotus flowers blooming on the pond, and are decorated with crescent-shaped macarons.

Pastries with a Chinese classical artistic conception are combined with Western classic desserts to present a unique gourmet feast.

"Yunyuehuaying?" Shi Qinglan's red lips curled up slightly.

She lowered her eyes slightly and looked at the snack, her smile was bright and beautiful, and the smile in her eyes became more and more meaningful.

"Yes, the name is very special." Shi Qingan raised her lips proudly, thinking that she had come to the right restaurant and was not embarrassed in front of her fans.

Shi Qinglan raised her eyebrows lightly, "It's very special."

The one she picked was of course special.

(End of chapter)