Jian Shutong didn't know that this happened.
This title was created by Ninth Sister when she was marketing her. In Ninth Sister's eyes, it's like fans naming their idol a top brother, a once-in-5,000-year beauty, or something like that.
But when he was bragging about her, he didn't know that there was really such a character in the chef circle, who was called China's number one state banquet chef by the industry
"It made Teacher Wei Ran laugh." Jian Shutong's smile was a little stiff. "These names are just random names given by fans. They should not be taken seriously. Unexpectedly, they offended your master."
"Oh." Wei Ran responded in a confused tone.
He really didn’t mean anything else, he just didn’t know how to communicate and socialize well. He said “I understand, I understand, I understand,” but it made the atmosphere even weirder...
"Well, since all the guests have arrived and the program team is ready, let's go straight to the official recording. If there are any problems, we will make up the footage separately. Teachers, how about watching?"
The director spoke up again to break the awkward silence.
Shi Qingan raised her lips lightly and responded brightly, "I have no problem, just follow the director's arrangements."
"I can do it." Shi Qinglan's red lips curved slightly.
The other three people also responded, so the director picked up the intercom hanging on his waist and notified various departments to start preparations.
"The guest teachers should not be too stressed when recording. It doesn't matter if they don't understand the state banquet. Just leave the professional comments to Teacher Wei Ran. As long as you are responsible for eating, there will be no problem."
The director looked at Shi Qinglan with a smile and said, "Miss Qingyue, I pay attention to the trend and trends on the Internet. Don't pay too much attention to what netizens say. It doesn't matter if you don't know cooking. The program team will not cause trouble here. cue you to cook.”
After listening, Jian Shutong glanced at the girl thoughtfully.
Shi Qinglan was lazily holding her face with one hand, the corners of her eyes slightly raised, and there was a faint light in her eyes.
She looked at the director with a half-smile and said, "Yeah."
Wei Ran had already sat down on the Qingluan Peony chair on the far left. He felt as if he heard a familiar voice, so he cast his eyes and turned his eyes when he met.
The girl has beautiful eyes and is charming. Although her entire face cannot be seen under the mask, her eyes cannot be deceiving. There is also the temperament and sharpness that her whole body exudes inadvertently...
Wei Ran's fair and tender cheeks bulged slightly, and he couldn't help but murmured in a low voice, "Miss Qingyue looks just like Master."
However, Shi Qinglan quickly looked away, not giving him much chance to observe her.
Wei Ran tugged on his hair in confusion, not only feeling that she looked like her, but also feeling that it was unlikely.
After all, the master has disappeared for a long time, and the senior brothers have searched the entire chef circle but have not found any news about her. How could a super popular and sexy young lady like the international pop star have anything to do with the master who is spending time in the kitchen.
Damn, Wei Ran turned his eyes and started recording seriously.
…
The recording of the program went on smoothly. After the host came on stage and read the opening remarks and introduced the guests, it officially started.
A beautifully edited promotional video for the state banquet was shown on the screen, with a dazzling array of delicacies and delicacies serving as a feast for the gluttonous people. A professional explanation with a magnetic voice introduced the theme of the first issue -
[The delicacies hidden in the palace meals]
The host solemnly held the wheat and introduced, "Chinese food culture has many dishes and various seasonings, which can be called the best in the world, and the imperial cuisine is a model of fine cuisine..."
"Next, let's invite this issue's goddess Jian Shutong to serve us today's palace meals! Please!"
Jian Shutong stood up slowly, with a full smile on her lips, and walked onto the stage with her fair legs. The moon-white cheongsam brought out her elegant temperament and blended in with the antique studio layout, " Hello everyone."
"Miss Jian is known as the number one state banquet chef in China. I wonder what dishes you will bring us today?"
Jian Shutong raised her lips lightly, "I won't reveal this secret for now. Audience friends might as well wait and see."
"Okay, then we will hand over the stage to Miss Jane and look forward to her bringing us taste bud enjoyment!" The host stepped down.
The recording paused and the crew quickly switched sets.
The entire stage was arranged to look like a kitchen, all kitchenware and dishes were placed on the table, and the recording continued.
Jian Shutong stood in front of the camera with a smile.
She put the strands of hair on her temples into her chef's hat, raised her lips and said, "I'm going to start now."
As she said that, she lowered her head and started playing with the ingredients, and all the camera positions, especially the close-up ones, were in place.
Remove the shark's fin and place it on a bamboo grate, steam the golden abalone and scallops over high heat in a basket, boil the fish lips, chicken, duck, and pigeon eggs in boiling water, marinate them with Shaoxing wine, cinnamon, etc., then decant the soup and set aside.
Heat an old wine jar over low heat, put a bamboo grate on the bottom of the jar, put the ingredients into the jar, pour the soup over it, seal it with a lotus leaf and simmer over low heat.
"Miss Jian, can you introduce this dish now?" The host handed the microphone to Jian Shutong.
Jian Shutong introduced it softly, "Actually, this is a dish that everyone is familiar with, and it is also a well-deserved delicacy in the royal cuisine - Buddha Jumps Over the Wall."
There is no fragrance yet in the studio, but this is also a characteristic of the Buddha Jumps Over the Wall production process.
After simmering over a low fire, the staff lowered the wine jar from the charcoal stove, and the Buddha jumped over the wall to simmer it into the open jar. Jian Shutong slightly lifted the lotus leaves used for sealing, and the rich aroma overflowed instantly!
The aroma of wine is fragrant, and the fragrance floats around, refreshing the heart and mind.
The soup of Buddha Jumps Over the Wall is golden in color and is mixed with various precious ingredients. It looks particularly delicate when served in an old wine jar!
"So, what is the skill of Miss Jian, China's number one state banquet chef? Please ask the staff to serve the Buddha Jumping Over the Wall to the other four guests, and let them make comments for acceptance."
After the host finished speaking, the staff divided the Buddha Jumping Over the Wall into four parts and handed them to the remaining four guests respectively.
"Miss Qingyue." The director handed Shi Qinglan a bowl.
Shi Qinglan lowered her eyes and glanced at the Buddha Jumping Over the Wall. At first glance, the color was very good, so she picked up a small spoon and took a sip, her eyebrows slightly frowning.
The host smiled and said, "Are you nervous, Miss Jane? Which guest would you rather hear comment on your cooking skills first?"
"Don't be nervous, I have confidence in my cooking skills." Jian Shutong said calmly, "Why don't you just listen to Miss Qingyue first."
Hearing this, Shi Qinglan raised his eyes and looked at her.
Jian Shutong looked at the girl with a smile, and there was nothing wrong with her decent appearance, but Shi Qinglan felt that she was obviously targeting her and wanted to make her look embarrassed...
Shi Qinglan's red lips slightly curved, "Buddha Jumps Over the Wall emphasizes a strong meaty aroma but not greasy. Although the ingredients are interpenetrated, they must be flavorful without losing their own characteristics."
"Although Miss Jane's Buddha Jumps Over the Wall is full of color and fragrance, she only cares about how to mix various precious materials to make it exquisite and luxurious, but forgets to trace the details."
Jian Shutong did not expect Shi Qinglan to make such a comment.
She secretly sneered in her heart. After all, she was the number one state banquet chef in China, so she would naturally not accept criticism from outsiders, but she still acted decent and generous in front of the camera.
Jian Shutong looked at Shi Qinglan with a bright smile, "I didn't expect that Miss Qingyue knows a lot about palace cuisine. This comment sounds almost more professional than mine."
"I just heard that Miss Qingyue doesn't seem to know how to cook. Now it seems that this is an internet rumor, right?"
"How about... Miss Qingyue come up and show off her skills in person and show the audience the truly exquisite palace cuisine?"
Please give me a monthly pass, this chapter is too difficult to write, the title has a typo, and I can’t change it yet. I cried and fainted on the keyboard...
(End of chapter)