It's fine if the county leaders come to cheer, after all, after the restaurant opens, it will definitely contribute to the county's tax revenue.
But the head of the Yangshi Municipal Party Committee is different. In ancient times, he was a prince-level figure.
Actually willing to come from the sheep market.
You must know that when the expert group came to Jing County for inspection, Yangshi also sent a deputy mayor to accompany it.
Immediately, many people knew how important Ye Xiaochen, a top plant expert, was in the hearts of the leaders of Yangshi.
As for Wang Shuisheng, the richest man in Yangshi, he is also a heavyweight.
In the modern world of money, sometimes wealth means power and status.
After all, money has to be maintained by power. It is naturally impossible for Wang Shuisheng to achieve today's achievements without sufficient background.
Now that Wang Shuisheng is here with the leader Zeng Hongye, it means that the relationship between the two is extraordinary.
"Secretary Zeng, why are you here? You have to notify our county party committee and county government in advance!"
"We were really not prepared at all."
Secretary Liu of the county party committee became the person who greeted the speaker, with a tone of sincerity and fear.
After all, it is extremely important to lead the county under such leadership.
"It's okay, I'm here to attend the opening ceremony in a private capacity this time, so don't have any thoughts, just relax."
Zeng Hongye is a middle-aged beautiful woman who is well maintained and has an amiable attitude.
However, those eyes seemed to have the magic power to see through people's hearts. She put her gaze on Ye Xiaochen, and said with a light smile, "You should be Ye Xiaochen. Good job, we Yangshi are proud of you."
Although it was just a few words, it made the people present pay more attention to Ye Xiaochen.
"Secretary Zeng, welcome to the opening ceremony, please come inside."
Ye Xiaochen sighed inwardly, these officials are really full of aura!
Ye Xiaochen hurriedly greeted Wang Shuisheng again.
"Brother Wang, did you invite Secretary Zeng?"
Ye Xiaochen suddenly asked.
He didn't think Zeng Hongye would really come here for himself.
Now that Zeng Hongye and Wang Shuisheng are together, the relationship is intriguing.
"It's okay, but Secretary Zeng is very curious about you, so he wants to come and see for himself."
Wang Shuisheng smiled lightly.
Speaking of which, he was surprised that Secretary Zeng would agree to come over.
A **** like Zeng Hongye is so busy with so many things, how can she have time to attend the opening of a restaurant in a county, unless it is some important event meeting of a leading company with great influence at the city level? It was possible to invite her.
What's more, Ye Xiaochen never invited Zeng Yehong at all.
Afterwards, many people came. For example, Ye Xiaochen's partners in Yangshi, they didn't know where they found out the news, so they also rushed over.
All of a sudden, more than a hundred distinguished guests filled the VIP rooms in the lobby box on the first and second floors.
Drinks, snacks, and fruits have already been prepared and delivered by well-dressed waiters.
Near noon, with a series of roaring firecrackers and fireworks, the opening ceremony officially began.
Ribbon cutting is also a very important part.
Due to the arrival of a few particularly important people, the tailors who had already been selected immediately made adjustments.
Zeng Hongye and Wang Shuisheng are among them.
As for the shareholders of Xianquan Catering Company, Ye Xiaochen is naturally indispensable, after all, they are the face of the company's publicity.
And Nie Yunhai, as the general manager of the company, is also included in it.
The other is the leader of the county. The deputy magistrate Chu Ziping was originally appointed, but now there are several leaders in the county than him, so Secretary Liu of the county party committee was elected.
Five ribbon-cutters.
Ye Xiaochen didn't know much about the ribbon-cutting ceremony, and everything was arranged by Li Jiaren.
When he spoke, he already had a draft in his stomach, so he could just recite it, and he didn't have much stage fright, but it was not as vivid and powerful as those leaders' speeches.
No way, people just engage in professional speeches.
After finishing a set of rituals, Ye Xiaochen felt more tired than growing vegetables, and the smile on his face almost froze.
Seeing that Zeng Hongye, Wang Shuisheng and others were still able to talk and laugh happily, he sighed to himself.
After the opening ceremony, Li Jiaren began to arrange for the guests to be seated.
This is a free seat and a priced seat.
All the dishes in the restaurant will be served in a round for guests to taste.
At the same time, the price of each dish will also be marked.
In this way, customers will have a bottom line in mind in the future.
Is it worth it, is it delicious
In the future, the word-of-mouth of the restaurant will be passed on by these guests.
In order to prepare the free seats this time, Master Lin waited for several chefs and started preparations a few days ago.
It can be called an extremely luxurious lineup of chefs, each of whom can be a chef in a big hotel.
"The first side dish is Xianquan Dried Tofu. The ingredients used are soybeans grown in Xianquan Farm. It is made through thirteen processes and is priced at 88 yuan per dish."
Soon, there was a singing sound.
Immediately afterwards, waiters one by one came out carrying plates one by one, with small plates with blue patterns on a white background placed on them.
On the plate, there are slices of yellow dried tofu.
The portion in each plate is the same.
ten yuan.
Ten people per table.
It just so happens that every guest can taste a piece of dried tofu.
Don't be too small, there are so many people!
Moreover, the following dishes will continue to come up.
In Xianquan restaurant, the focus is not on being full, but on eating well.
For those present, eighty-eight yuan a plate of dried tofu, although expensive, is still acceptable.
One piece per person, and soon the plate will be empty.
A piece of dried tofu costs eight yuan and eighty cents.
When this piece of dried tofu was in the mouth, everyone's expressions changed immediately. They only felt that the bean fragrance of the tofu itself was not covered up, but was released instead, with endless aftertaste.
tasty!
This is what everyone thinks.
Looking at the empty plates, everyone felt that their appetites had been mobilized, but there was nothing left to eat.
Fortunately, the second course came.
Still a side dish.
hash browns.
Potato pancakes, which are much bigger than beer caps, are placed on the plate, golden and shining.
It's not cheap either, 108 yuan a plate.
Such a potato pancake is only one bite, but with the previous example of dried tofu, many people chew slowly, fearing that the potato pancake will be eaten in one go.
Under the seemingly golden appearance, it is snow-white. As soon as it is about to open, an unimaginable potato fragrance radiates, stimulating the taste buds.
It has a completely different texture and aroma from dried tofu.
The following dishes came up continuously. Under the imagination of Chef Lin and other chefs, the vegetables from Ye Xiaochen's farm were stunned to be prepared by them with 28 side dishes and 32 main dishes. Each dish has very different characteristics, and the guests present are hooked when they taste it.
Especially the last Xianquan sauerkraut completely conquered all the diners.
Of course, these side dishes are not cheap.
Let’s just talk about the side dishes, at least eighty-eight dishes, and the high ones reach one hundred and eighty-eight.
As for the main course, it is even more expensive. A plate starts at 388 yuan, and the most expensive one reaches 3,888 yuan.
These dishes have a characteristic, the amount is not much, you will definitely not be full.
After eating, it will only feel unfinished.
... ..