Mr. Songtao stretched out his chopsticks to pick up an eight-treasure wishful roll, put it on the tip of his nose and sniffed it, took a bite lightly, tasted it slowly, and immediately stretched his face, and said with satisfaction: "Well, the eight kinds of ingredients complement each other in taste. If it's one, it's really a good craft!"
Several other judges also nodded in praise after the evaluation.
"Wow, it's so hot!" Liu Xian is the most delicious, seeing that everyone said it was delicious, so he hurriedly took a big bite, but was scalded and yelled, but it didn't affect him at all to continue with the next bite Rhythm.
Wen Rou didn't care about the movement around him at all at this moment, she focused all her attention on the bastard in front of her, raised the kitchen knife in her hand, and quickly cut the bastard's shell and meat apart, and threw it into the boiled water next to it. After a little scalding, he fished it out, then changed to a small knife, and carefully scraped off the black membrane all over Wang Ba's body, only then he heaved a sigh of relief.
"For a young girl at her age, her sword skills are pretty good." Boss Lu, who has been paying attention to the gentleness, praised.
Rourou smiled at Boss Lu, then took out the bastard's internal organs, and then there was a "swish" sound, staggered horizontally and vertically, moving the knife like the wind, chopped the bastard into square pieces, and boiled a pot of boiling water , and carefully scalded the bastard.
Mr. Songtao also looked at Wen Rou at this time, and praised: "Not bad, killing, scalding, scraping, cutting, and blanching, the girl has a strict eye, not bad, really good."
At this time, put the frying pan on the shelf, mix the vegetable oil with a little meat oil, and start to ignite.
After a while, a strange sound came out. Wen Rou then sauteed the onion, ginger, garlic and other seasonings until fragrant, then threw in the blanched tomba, and stir-fried over high heat. After a while, add soy sauce, balsamic vinegar, cooking wine, and refined salt, and continue to stir-fry. Immediately, an unspeakable aroma rushes into the nostrils of everyone present.
Boss Qiao was surprised: "This bastard can do something so mouth-watering!"
Mr. Songtao said slowly: "If you talk about this bastard, it is the most fragrant. If the master is good at cooking, the fat will melt and penetrate into the meat. The meat is firm and chewy, especially the skirt. The taste Thick and sticky teeth, oops, it's really unbearable."
Liu Xian drooled and said, "I want to eat, I want to eat."
Stir-fry until each piece is oily and deep red, gently add water, add red dates, wolfberry, grass fruit, etc., and bring to a boil. Then cover the pot and start to simmer on low heat to taste.
"It seems that something is missing." Wen Wen frowned, her eyes wandered from side to side, and suddenly saw an old man selling candied haws among the crowd. His eyes lit up immediately, and he said loudly, "Hey, that old man, sell me a bunch of candied haws."
Candied haws
Mr. Songtao was taken aback for a moment, and then a look of admiration appeared on his face. He applauded lightly and said: "It's wonderful, it's really wonderful. Hawthorn is an excellent item for cooking meat and stewing soup. It can not only make the meat crispy and delicious, but also remove the smell of fishy smell and bitterness. Girl, this hawthorn is wonderful!"
The old man is also very generous. Picked off a handful of candied haws and passed them on.
Rourou couldn't help laughing and said: "I don't need this much, three or four are enough."
"Three or four are enough?" The candied haws were passing into Liu Xian's hands at this time, and he couldn't help being overjoyed when he heard that, he took out a bunch, bit down three or four hard, passed it to Wen Rou, and then tightly held the rest of the candied haws In Xiaopang's hand, he said happily: "The rest are mine!"
Genuan looked at the three or four hawthorns that had been bitten off, still stained with glistening saliva, thought for a long time, but still didn't have the courage to cook.
"Bring it here, is it possible that I want the old man to eat your saliva?" Mr. Songtao took a bunch from Liu Xian's hand and handed it to him tenderly, causing Liu Xian to mutter for a while.
The hawthorn was put into the pot and gradually boiled until it was soft and tender. When the lid was lifted gently, the aroma rushed to the face. Everyone couldn't help taking a few mouthfuls. Liu Xian even jumped up and down anxiously, scratching his ears and cheeks.
"Please taste it!" said gently.
"Is this a bit off topic?" Someone among the crowd questioned.
"What do you know!" Liu Xianxian learned to sell, the clear and crisp child's voice is really pleasant, shaking his head and contemptuously said: "This bastard, also called 'Five Flavors Chicken', has five delicacies of chicken, cow, sheep, deer, and pig at the same time. It tastes the most plump and delicious, with a strong aroma."
Mr. Songtao picked up a piece of bastard, and saw that the cooked baklava was crispy, rotten, and oily. It was extremely fresh and delicious in his mouth, and the thick gelatinous texture almost made his teeth stick.
So a bastard, a group of judges rushed to snatch it.
Anxious Liu Xian yelled: "Eat slowly, leave a piece for me... whoever dares to eat again, my prince will kill him!"
The judges shook their heads one by one, like a struggling bastard.
"Keep this one." Rourou stepped forward to take the plate, and glanced at Chef Zhang.
"Why is that?" Master Qiao paused in the air holding up his chopsticks, about to pick up the last piece of bastard meat.
"Hey, Master Qiao, you'll know later." Rourou didn't explain too much, just smiled.
"Presumptuous! My sister Wen said that it must be useful to keep it! Why do you ask so much!" After chewing the last bite in his mouth, Liu Xian glared at Master Qiao. Although he was a seven-year-old child, it was a bit funny, but this The majesty of the Tian family has not diminished in the slightest.
Immediately, all the people present fell silent.
"Hmph! A bastard eats you like this! If you eat my frog later, you will be beautiful!" Chef Zhang hummed coldly in his heart, but his subordinates couldn't help speeding up.
Frogs are not supposed to be in winter, this little thing is hibernating, and thanks to Zuixianlou being a big restaurant, it is possible to find such rare frogs in this season.
However, the frog meat is tender and delicious, and it is a good appetizer in summer; it is even more delicious when eaten in winter!
Chef Zhang marinated the drained frog with sugar, salt and vegetable oil in the best Huadiao wine.
Grab a few pickled peppers with a big hand, pour out a bowl of pickled pepper water, and quickly cut the ginger slices, coriander and shallots, and the operation begins!
Heat the oil pan instantly, sauté the onion, ginger and pickled peppers, then add half a bowl of pickled pepper water to enhance the flavor. In the hot oil pan, after a burst of spicy aroma, there was a strong smell of pickled peppers, and all the people present felt that their noses were connected to their stomachs. He went through it in one breath, and finally his mouth overflowed with saliva, and he swallowed it all.
smell good! The taste is simply appetizing!
There was a smug smile on the corner of Chef Zhang's mouth. Yang Yang threw the frog soaked for a quarter of an hour into another pan of hot oil, and it turned white after a few strokes.
Gently lift the pot. Beautifully pour the fried white frog into the pot that sautéed the shallot and ginger in advance.
There was only a "sizzling" sound, and the white and tender frog blended with the ingredients in the pot.
After a few shovels, Chef Zhang coolly poured the remaining half bowl of pickled pepper water into the pot again.
Stir-fried slightly fragrant frogs, served with pickled peppers, ingredients and pickled pepper water, and stewed to collect the juice. The aroma of the pot is overflowing, and the spicy pickled pepper flavor rushes straight into the nostrils. Immediately opened up the appetite of the crowd.
Everyone made another swallowing movement.
"Okay!" Chef Zhang quickly picked up the pot, sprinkled a handful of coriander casually, and the dish was ready to serve.
White and tender frogs, with the color of seasoning. It becomes golden yellow with crimson red. Although the pickled pepper water is colorless, the spicy smell is unstoppable.
The green coriander exudes a charming charm faintly.
As if the touch of green in the field, only the sound of frogs can be heard.
"Hehe. This dish of mine is called 'Wah-Wah-Wah-Chow'! All adults, please taste it." Chef Zhang proudly said.
"Mr. Songtao, please go first!" Master Qiao swallowed, impatiently asking the gentleman to use it first, and impatiently waiting for himself to follow. Taste this unique flavor of frog.
"Okay, okay." Mr. Songtao had just eaten the bastard, and he was already very satisfied. Now he has another spicy dish that is full of appetizers - pickled pepper frog.
Stretch your chopsticks and chew.
"Hiss, hiss!" As soon as the first mouthful came into his mouth, Mr. Song Tao couldn't stop sucking it.
Qiao Zizhang had sharp eyes, and immediately handed him a cup of tea.
This relieved Mr. Song Tao's eagerness.
"Spicy! It's too spicy!" Mr. Songtao let out a long breath, and after a short pause, he joined the tasting team again.
Not long after, Master Zhao, Master Qiao, Boss Lu, Qiao Zizhang, and Shopkeeper Li all had red lips, and even Liu Xian was pouring water non-stop.
But in his hand, he couldn't stop eating the food.
People who are really spicy "wow"! Using "frog" to make "wow", this "wow" is not the other "frog", but it is unforgettable!
Chef Zhang looked at it, folded his arms on his chest, his eyes were full of complacency, and he glanced at the other chefs slightly, with a trace of disdain flashing from the corner of his mouth.
"Okay, let's start evaluating the dishes now!" Shopkeeper Li spoke after seeing a plate of frogs being divided up.
"Hmph." Chef Zhang snorted coldly, not paying attention to the tenderness at all. After all, the judges only tried the dishes of Chef Tang and Chef Zheng a little bit. , and his plate of frogs was eaten clean, so it was clear at a glance who lost and who won!
After half a cup of tea, the seven judges selected their favorite dishes, and shopkeeper Li began to announce.
"Chef Soup's three-cup chicken, with exquisite ingredients and unique taste, won three votes.
Chef Zheng's eight-treasure chicken roll, with its outstanding shape and rich taste, won three votes.
It's a pity that both of them jumped out of the "chicken" proposition, but they were quite satisfactory and lacked creativity. " Shopkeeper Li read the opinions of all the judges.
"Huh..." Chef Zhang seemed to have expected the results of the two of them, and still snorted coldly with disdain.
"Chef Zhang's 'Wah-Wah-Call', with ingenious ideas and skillful technique, the frog meat is tender and unique in taste, won six votes!" Shopkeeper Li continued.
"Hmph, six votes!" Chef Zhang glanced at Liu Xian, and thought in his heart: You must be the little fat man who didn't vote for me, and that girl who knows Wenrou bought your child's stomach!
Unexpectedly, Liu Xian was also insightful, and immediately shouted angrily: "What do you think I am doing? This prince is right about the food and not the person. Your food is delicious. This prince must have voted for you. Break your promise!"
"Hmph, who would believe it! You little fat man, you eat every bite of Sister Wen, who else would it be if it wasn't you!" Chef Zhang thought to himself.
"Ahem." Shopkeeper Li cleared his throat, interrupted and continued, "The gentle 'five-flavored chicken' is well-prepared and has an outstanding taste. It takes all the five flavors with one blind, and the taste is unique. It really shows skill! Six votes passed! "
"Six votes! It's still six votes!" Chef Zhang was startled, and his eyes swept over the seven judges.