It turned out that when Chef Zhang was steaming and cooking rice just now, he spread a layer of lotus leaves on the top and bottom of the bamboo drawer. The No. 1 bamboo tray is steamed separately, and the unique sweetness of pearl rice is released.
"Cooking!" Chef Zhang didn't pause at all, and directly poured the rice into the warm oil pan, let the oil pass through slightly, then poured the beaten egg liquid into the rice with his hand.
Usually when scrambled eggs and fried rice, the eggs are scrambled first, and then the rice, but now Chef Zhang's bowl of egg fried rice is put in the rice first, and then the egg liquid.
Everyone was dumbfounded, and when they didn't know the reason, Mr. Songtao spoke.
"Hehe, it seems that Zuixianlou really hides dragons and crouching tigers, this Chef Zhang actually knows how to make gold and silver!"
"Gold covered with silver? Mr. Songtao, what is gold covered with silver?" Mr. Zhao was curious, turned his face sideways, propped his chin with one hand, and asked with great interest.
"You guys will know when Chef Zhang is ready." Mr. Songtao smiled and did not answer, just stroking his beard leisurely, waiting for Chef Zhang's fried rice with eggs.
At the same time, the gentle hands were not idle at all.
The wake-up dough is soft and kneaded in gentle hands, changing from a ball to a slender strip.
Rou Rou supported both ends of the noodle, and only flicked it lightly on the chopping board.
The slender dough is like a magic trick, one becomes two, two becomes four, and then again, and then three... It seems that every time it is bounced on the cutting board, the number of noodles will increase, gradually becoming more and more complicated, making it impossible for the number of people to count.
At this moment, the water in the pot has boiled, and Genuine threw the noodles in his hand casually. When the noodles were simmering, he started another pot and briskly stir-fried the shredded colorful vegetables, a little oil, Meager table salt.
Chef Zhang's egg fried rice made a "hoo hoo" sound in the pot, and the spatula was flying. Golden flying.
Everyone's sights flew to Chef Zhang's egg fried rice for a while, and then jumped to the gentle noodles and stir-fried vegetables for a while, and they kept moving on the stoves on both sides. quick.
"It's done!" Chef Zhang yelled, and the golden egg fried rice was ready!
With a little bit of heat, a plate of fried rice with eggs, like broken gold, was loosely lying on the disc.
"It's really good at cooking!" Mr. Song Tao praised, and couldn't wait to take a spoon, put it in his mouth and send it to his mouth.
Crystal clear pearl rice. The original sweetness of the rice is revealed. Wrapped in a soft egg. Exuding a soft egg aroma, the egg liquid melts in your mouth, but the rice is springy, and the taste is really exquisite.
"Delicious. Delicious. It turns out that fried rice can be made so delicious!" Master Qiao was full of praise, and couldn't stop talking.
"Wait!" Just as everyone was eating happily, Rourou said in a clear voice behind the stove.
"Girl Rou, your staple food hasn't been served yet, why do you want to prevent us from tasting Chef Zhang's fried rice with eggs? Is there something wrong?" Mr. Zhao was surprised and put down the spoon in his hand.
"My little girl has something to ask. I have heard of the best fried rice with eggs, commonly known as gold-coated silver. All the rice is wrapped in egg liquid. My little girl begs all adults, please check the fried rice with eggs on your plate and have a look. Is every piece of rice covered with egg liquid." Gentle wrote lightly. The kung fu in hand is non-stop.
As soon as the words fell, a bowl of steaming noodles in clear soup was out of the pot.
At this moment, perhaps out of curiosity, the seven judges were all immersed in examining the remaining portion of egg fried rice on their plate.
Carefully pick it up with chopsticks.
"Haha, I have three rice grains that are not coated with egg liquid!" Liu Xian's immature voice sounded first.
"I have two!" Qiao Zizhang followed.
"I have one here!" Mr. Zhao also finished the inspection.
"I have two too!" Mr. Songtao put down his chopsticks.
…
Afterwards, Boss Lu and the others also found uncoated rice on their plates.
Chef Zhang's face is very ugly, "There is no perfect thing in the world, and the dishes and staple foods are the same. A pot of fried rice is heated at different angles, and there will inevitably be one or two omissions. What's wrong with that!"
"Hehe, my noodles are ready too, please taste them!" Rourou ignored him, and just as everyone was testing the rice, Rourou had already divided the noodles into bowls, topped them with five-colored vegetables, like daisies Blooming on the white snow, people can't bear to chopsticks.
"How to eat this?" Mr. Songtao waved his chopsticks uncertainly.
"This is noodles mixed with vegetables, just mix and eat! It's very casual!" said gently and casually.
"Hehe, I like to be casual." Qiao Zizhang smiled slightly, and took the lead in mixing the vegetable noodles in his bowl.
"Brother Yaoshan, this bowl of noodles is too much, I can't finish it, come and help me eat some!" Liu Xian picked up the chopsticks clumsily, and was about to reach for the noodles in the bowl.
"His Royal Highness Ninth Prince, beware of burning your hands!" Upon hearing the call, Sheng Yaoshan ran over immediately, and immediately found an empty bowl, took the chopsticks from Liu Xian's hand, and wanted to divide some of the noodles in the bowl into the empty bowl.
However, this side seems to be competing with Sheng Yaoshan, and the chatter is endless, no matter how prosperous it is, it can't be finished.
Seeing that there are fewer and fewer noodles in Liu Xian's bowl, there are more and more noodles in Sheng Yaoshan's empty bowl, and there is still no sign of disconnection.
"Brother Yaoshan, save some for me!" Liu Xian was unhappy, and pouted his mouth, feeling a little distressed.
"Hehe, His Royal Highness the Ninth Prince, General Sheng, this noodle is a noodle made by the little girl, that is, this bowl of noodle seems to be a lot, but in fact, there is only one noodle in everyone's bowl! Therefore, there is no end to it. ;If it's really over, then it's really over!" Gentle explained with a smile.
"What, a piece of noodles!" Liu Xian's eyes glowed strangely, he raised his chopsticks curiously, pulled out one end of the noodles in his bowl, and pulled it up.
The noodles got longer and longer, and Liu Xian stood up higher and higher. After a while, he raised his hands above his head, but the noodles in the chopsticks were still intact.
"It really is a piece of noodles!" Ren Yue blurted out from the side.
Before the words finished, Liu Xian couldn't wait, probably because he was afraid that Sheng Yaoshan would split his noodles, so he picked up the other end of the noodles and put them into his mouth, chewing loudly.
"Delicious, this is the best noodle I've ever eaten!" Liu Xian praised vaguely.
"Cut, isn't it just boiled noodles with some vegetables!" Chef Zhang glanced at them disdainfully.
"The most delicious taste in the world is actually the taste of the food itself, that is, the original taste. I just add thin salt. Using oil to stimulate the different flavors of the vegetables themselves, coupled with the rich wheat aroma of the pasta, is a rare natural thing! Wenrou took Chef Zhang's words and replied coldly.
"Hmph! It's all in a playful way!" Chef Zhang snorted coldly.
"It's delicious!" Liu Xianbai gave Chef Zhang a look.
"Delicious, delicious. The noodles are firm and chewy, the vegetables are rich in taste, and the taste is distinct. The noodles are delicious!" Sheng Yaoshan didn't know what kind of forceful method he used, so he took out half a bowl from Liu Xian. While chewing in his mouth. One side praised.
Ren Yue stood aside. His cheeks twitched slightly, and there seemed to be curiosity and desire for food in his eyes, but after a while, Ren Yue adjusted himself again. She still has that elegant appearance like jade, and her legacy is dusty.
"You girl, just now you said that my egg fried rice is flawed, but your noodles are so flattering!" Chef Zhang snorted again when he saw that the noodles in everyone's bowls instantly bottomed out.
"Hey, Chef Zhang is awesome. If Chef Zhang is not convinced, Rou'er will cook your egg fried rice again to see if it's all gold and silver!" Wen Rou said. Rolling up the sleeves, the snow-white arms were exposed, slender and with skin that could be broken.
Sheng Yaoshan's eyes brightened, and Ren Yue's face moved slightly.
"You can also make gold and silver?" Chef Zhang joked.
"How difficult is this!" Gentle wrote lightly, and wandered off to fetch eggs and rice.
Wen Shou was standing in the crowd. He said happily in his heart: "Chef Zhang, Chef Zhang, don't you know that my daughter has the ability of photographic memory, but I don't watch you cook it again, just relying on my daughter's nose and mouth, even your egg fried rice Feel free to bring it to the table!"
At this moment, everyone's eyes were focused on those gentle and slender hands.
I saw the pearl rice being washed gently and familiarly, and took three small bamboo rice steaming drawers. On the upper and lower bamboo drawers, fresh vegetables and fruits were stacked, and the middle layer was spread thinly. A layer of washed pearl rice.
Then place the three-layer bamboo drawer on the stove and cook slowly with a slow fire.
At the same time, he swiftly took a few eggs, washed them lightly, and cracked them lightly on the side of the white porcelain bowl. All the yolks fell into the bowl, and the eggshells fell to his feet like flowing water.
The whole movement is coherent and elegant. Although there is no element of showing off skills, the gestures of hands and feet show everyone's demeanor all the time. Although Wen Rou is only a thirteen-year-old girl!
"It's rare to return to the basics!" Mr. Songtao praised.
"Papa, papa." The clear and crisp sound of beating eggs, the sound was in my ears, and there seemed to be a viscous texture in the strength of the voice. I don't know how many times Rourou beat, but when I looked again, I saw that in the egg bowl, the chopsticks were already standing in the egg liquid, motionless.
"Miaozai, Miaozai!" It was the first time that Ren Yue saw that someone could beat eggs so thick that chopsticks could be directly inserted into it, and he blurted out his praise.
"Hey! Miss Wen is perfect!" Sheng Yaoshan's face was full of surprise, and his eyes sparkled with excitement.
Chef Zhang added cooking wine while beating the eggs, but he didn’t add anything, just relying on the technique, speed and strength of beating eggs, a simple and unpretentious egg beating appeared so stunningly under the amazement of everyone.
"It smells so good!" At this moment, a light sweet fragrance mixed with a strong grain fragrance wafted out from the three-layer bamboo drawer.
"Okay!" Rourou said to herself, casually took out the bamboo drawer with rice in the middle.
The sweet and rice fragrance overflowed even more unscrupulously.
It was like a flood hitting the stomachs, mouths and noses of everyone present.