"Young brother, I laughed. My maid has always been outspoken without any malice. You can just put on some special signs of Zuixianlou, but don't be greedy, as long as there is enough for us master and servant." Nangongxue changed With a pair of smiles, Zhu Zi's heart straightens when he sees it.
This young lady was as cold as ice just now, but in the blink of an eye, the garden is full of spring.
"Yes, yes, I'm going to prepare now, little one." Zhu Zi said as he retreated.
"Sister Rou'er, drink it while it's hot. This is the soft-shelled turtle soup just out of the pot. Master said that this soup is very nourishing. Master Chen ordered it at the table. Master left you a bowl. Drink it quickly, I'm leaving! "While shopkeeper Li was busy in front, Yuanzi came in with a soup cup in his hand.
"Brother Yuanzi, thank you, Chef Tang!" Rourou took Yuanzi's soup cup and smiled sweetly.
"Hey, I also participated in this soup." Yuanzi smirked and scratched his round head.
"Then I have to try Brother Yuanzi's craftsmanship, thank you Brother Yuanzi!" Rourou saw Yuanzi's thoughts, and thanked again sweetly.
"Don't let shopkeeper Li see it!" Yuanzi scratched his head, and slipped out step by step.
Wen Shouzheng snickered at the side, "You and that brat Ting'er always make fun of me, you see, this is the industry rule, cooks don't steal, and don't reap grain."
"Father!" Wenrou said angrily.
Gently lift the lid of the soup pot, a ray of sweetness enters the heart.
Light soft-shelled turtle soup, not thick, not thick, not oily, dotted with wolfberries sporadically.
It can be seen that Chef Soup put a lot of thought into making this soup.
"Brother Tang has made a lot of progress!" Wen Shouzheng smiled from the sidelines, but Chef Tang didn't hear this sentence, otherwise he would have been delighted.
"Sister Rou'er, hurry up, while it's hot, this is the sauce-flavored pork ribs that my master and I made together. Today's special dish launched by Zuixianlou, I order this in private rooms. Master specially reserved some essence. Eat it while it's hot." , You have grown your muscles and bones!" Not long after Yuanzi went out here, Ergou sneaked in.
"Brother Ergou, thank Chef Zheng for your trouble, thank you Brother Ergou." Rourou took a pot and smiled sweetly.
"Chef Wen, you eat together too. Master saved a lot, and I prepared a portion for you, which is all in it. Master said that your hands also need to be nourished. These ribs are the best. Oh. By the way, There are still pig’s trotters, which are being stewed later, wait for them. I’ll bring them over again!” Er Gou is honest, even the food is delivered in duplicate.
"Don't let shopkeeper Li see it!" When he walked to the door, Ergou was worried, and turned around again to warn him.
Holding the pot in Wen Rou's hands, she almost laughed, it seems that the cook who steals food is not the only one, why do they always say this!
"Did you see? Let you talk about me later!" Wen Shouzheng didn't smile, he opened the pot in Rourou's hand, and squeezed a small row. Throw it into your mouth and chew it.
smell good!
Wen Rou lowered her head and glanced at the brown pot, only to see the small rows of crystal-clear color, with attractive icing, the texture of lean meat and the strength of tendons. As if it could be seen at a glance, the emerald green onions and white sesame seeds were stuck to the amber-like ribs, and the tenderness couldn't help swallowing.
At this time, Wen Shouzheng had finished eating one, and spit out a smooth and clean bone stick from his mouth, apparently enjoying it very much.
"Sister Rou'er, eat it while it's hot. This is oxtail soup just out of the pot. Today, some Korean sticks came from Zuixianlou. They were so rich that they actually ordered a big pot of oxtail! I’m so confused, I can’t remember how many oxtails I ordered, no, I’ve reserved some good ones, let me send them, and say it’s a great supplement!” Xiao Wu came in very cleverly, holding two oxtails in his hand. a soup cup.
"Chef Wen, this is from Master, thank you!" Xiao Wu put one of them in front of Wen Rou, and directly served the other to Wen Shouzheng.
"For me? Thank you for what?" Wen Shouzheng felt strange.
"Hehe, Master didn't say anything, but Master is in a very good mood today!" Xiao Wu smiled and ran out like a monkey. He ran to the door, but suddenly remembered something, turned around, and told him: "Drink quickly!" , don’t let Shopkeeper Li see it.”
Why is this sentence again!
Gentle looked at the one in front of him and the one in his hand, and then at Wen Shouzheng who was smiling triumphantly, his face was filled with sorrow, and he said helplessly, "Father, I can only destroy a small part, the rest is up to you!"
After all, he pushed all the soft-shelled turtle soup, sauce-flavored pork ribs, and oxtail soup in front of Wen Shouzheng, while he ate a few tempting pork ribs. It's not that the soft-shelled turtle soup and oxtail soup are not good. The ribs are so tempting, so tempting that you want to eat it just by looking at it.
Wen Shou was looking at the steaming delicious food in front of him, with no embarrassment on his face, but some amusement in his eyes, he got up a little, straightened his belt, then sat down calmly, slowly took all kinds of food in front of him, and took a sip of soft-shelled turtle soup , eat a mouthful of pork ribs, and then drink a mouthful of oxtail soup. Later, I probably felt that eating and drinking like this messed up the original taste of the food, so I simply finished eating one by one, and then changed to another.
Wen Rou blinked a few times, only to see that Wen Shouzheng's mouth moved slightly, and his throat moved up and down several times. When he looked again, the soup cup, pot, and gaiwan were already clean.
It turns out that the speed and capacity of eating and drinking can also be practiced!
He covered his mouth and smiled secretly.
Listening to Zhu Nei, Mr. Songtao and his party are quietly tasting all kinds of home-cooked dishes refined by Chef Zhang.
Stir-fried chicken with strong ink, rich and spicy flavor, bold fried pork belly with scallions, fried fish with garlic, brightly colored Maoxuewang, hot and sour potato shreds, and of course a large bowl of red oil mutton soup, served with several authentic dishes Xianyang's salty and fresh cold dishes are served on the table in one go.
Of course, there is also Zuixianlou's signature fine wine - Morning Dew.
Seeing Sheng Yaoshan's eyes brighten, with wine and meat, bold and comfortable, it makes people happy.
"I've heard that the folk customs in the Northwest are tough, and the Zuixianlou is a collection of local characteristics. This dish is really good!" Sheng Yaoshan laughed three times, got up and first poured wine for Mr. Song Tao, then served the dishes, and then sat down by himself Feel free to taste.
"Good food! Delicious!"
"Good wine!"
Sheng Yaoshan had a mouthful of wine with a mouthful of food, and he enjoyed his meal.
Wen Ting looked at it several times and wanted to move his chopsticks, but he didn't move.
"Little brother Wen, why don't you eat? I'll treat you to this meal!" Sheng Yaoshan greeted boldly.
Hearing that there is no need to pay separately, Wen Ting was finally relieved, and immediately picked up the chopsticks, without hesitation for a moment, went straight to the plate of stir-fried chicken.
Although Liu Xian was a child, he seldom ate spicy food on weekdays, but he was faced with such brightly colored dishes. The spiciness didn't affect his appetite at all. He could not stop chewing while screaming "hissing". He couldn't stand the spiciness anymore, so he stopped to take a sip of tea, which was very enjoyable.
Mr. Song Tao has always only cared about the taste of food. The dishes prepared by Chef Zhang today are quite rich in taste, which suits Mr. Song Tao's taste.
As for Shui Mo, Chang Sheng, Xiao An Zi and others, they never refused to come.
It's just a pain for Ren Yue. This table is full of meals. There is not a single plate that can be imported.
Even that soup. It's also a piece of red oil, and it tastes spicy when you look at it, Ren Yue's brows can't help but wrinkle.
"Father, you continue to eat here. If they come again later, I will leave it to you. I will go to the back kitchen to have a look." After chewing a few ribs tenderly, she is still worried about the food of Mr. Songtao and his party .
"Go, see what else is delicious, and ask them to make it and bring it along." Wen Shou was eating and drinking, mistakenly thinking that Ruan felt that these things were too monotonous, and planned to inherit his temperament and went to the back kitchen to search around. So I agreed, anyway, everyone is here today, and they will help to look at Wen Rou without her doing anything.
"Chef Zhang." Ruan Wen walked into the small kitchen.
"What's the matter with girl Rou?" Chef Zhang was concentrating on frying the dishes in the pot, and he caught a glimpse of Rou from the corner of his eye. Said amiably.
This is the first time he called Wenrou "Rou girl", and it was really awkward to say these three words.
"Sister Rou'er, why are you in the back kitchen, go and rest!" Xiao Wu came over, eyes full of concern.
"Little Wu brother, the oxtail soup you gave is really delicious." Rou Rou smiled with eyes wide open, and poured the soup for Xiao Wu.
"Wait, there are still delicious food!" Xiao Wu regained his energy immediately, turned around and ran away.
Seeing that Xiao Wu was walking away, Ruan Rou continued to ask Chef Zhang, "Chef Zhang, Mr. Songtao's dishes today..."
"Don't worry, I'll send it up, as long as it satisfies everyone's taste, the dish is ready for dinner!" Chef Zhang was proud of it for a while, and casually reported the names of all the dishes, which was tender and thrilling.
On the one hand, everyone was full of praise, and on the other hand, Ren Yue was extremely embarrassed.
"Chef Zhang, how are you going to eat these bean sprouts?" Her gentle gaze stopped on a pot of washed mung bean sprouts.
"This is also Tingzhu's dish, I'm going to add some shredded pork, and some chili peppers, and stir fry, hehe, serve it with rice..." Chef Zhang seemed to have seen a roomful of people eat their mouths full of greasy food.
"Chef Zhang, this bean sprouts is also called Yinya. I think Chef Zhang's various dishes today are all spicy and heavy. How about this Yinya being light and simple? You can make some adjustments so that the guests will remember Chef Zhang even more." The taste of vegetables." Gentle pinched a silver tooth and held it in her hand, her clear eyes were full of longing.
"Bland? Simple?" Chef Zhang didn't quite understand.
"Like this, chop off the head and remove the root of the silver tooth, leaving only the tenderest part in the middle, and fry it quickly over high heat to lock in the moisture, then add sweet and sour sauce, it's crispy and sweet, wouldn't it be great?" Gentle While talking, he demonstrated it to Chef Zhang, and Chef Zhang was dumbfounded.
This dish is too simple, right? Anyway, what I did was a lot of work.
However, if you think about it carefully, today's dishes are indeed a bit spicy. How about trying this girl's suggestion
"Chef Zhang, these bamboo shoots are not bad, and they are also a seasonal dish. They must be delicious with tender chicken slices!" Gentle looked at the spring bamboo shoots beside him.
"I originally thought about frying these bamboo shoots with oil." Chef Zhang muttered.
"Hey, do good things come in pairs? How can there be two light dishes? What do you think?" Chef Zhang was hooked step by step by his gentle and persuasive temptation.
After all, it was for Ren Yue!
...