"Didn't you girl let me combine the tastes of the east, west, north and south, and make different dishes with different tastes?" Wen Shouzheng's eyes lit up.
"Exactly!" Gentle smiled.
This girl's mind is quite bright, she looks innocent and ignorant, but she still knows the flavors of east, west, north, south? Riding on Yingxue, Ren Yue slowly followed outside the carriage, listening to the conversation inside, with a knowing smile on his face.
"When you say that, I really have some impressions. A long time ago, my master once told me that Sichuan cuisine is the most delicious in the world. It is said that Sichuan cuisine has its own characteristics in the Han, Wei and Six Dynasties. , Dry stir-frying is good, known for its rich taste, wide taste, and thick taste. It is known as "one dish, one style, a hundred dishes with a hundred flavors". Chili, pepper, pepper and fresh ginger are often used for seasoning. The taste is heavy and spicy, and it is popular in other local dishes. It is rare. Its famous dishes include twice-cooked pork, fish-flavored shredded pork, husband and wife lung slices, steamed Jiangtuan, dried squid nets, Kung Pao chicken, Mapo tofu, chicken nuggets with strange flavors, Bobo chicken, etc. "Wen Shouzheng touched With his chin in his mouth, he still couldn't finish his words.
"The mapo tofu that my father made that day is the representative of Sichuan cuisine. Although it could not be completely replicated due to the restriction of spices at that time, it is still unforgettable for a long time after eating!" Gentle recalled that before learning to cook, Wen Shouzheng performed The five-flavored mapo tofu made my saliva overflow.
Ren Yue listened outside, and felt a hint of spiciness in his mouth, good food, why do you have to put chili peppers, if you really open Zuixianlou in the provincial capital, if you really change the dishes, then what will happen? Serving spicy dishes on the table, how will he adapt to being gentle and plain
"I wonder if Chef Wen has ever heard of Zhejiang cuisine?" Ren Yue asked slowly.
"Young master Ren also has research on eating?" Wen Shouzheng suddenly became interested. As soon as the curtain was lifted, a round and fat head poked out.
Ren Yue saw this respectable face. He hurriedly avoided looking elsewhere.
"Ren Yue has traveled north and south, and I dare not say that he has studied food, but he has eaten some delicious dishes, and this Zhejiang cuisine is one of them." Ren Yue said slowly.
"Oh? Mr. Ren, please tell me." Wen Shouzheng really wanted to lean out his whole body at this moment, as if he had found a bosom friend. In Wen Shouzheng's chest, it was ready to come out.
"This Zhejiang cuisine is composed of three local flavors of Hangzhou, Ningbo, and Shaoxing. It is mainly fried, fried, stewed, and deep-fried. , is good at steaming, grilling, and stewing seafood, and pays attention to tenderness, softness, and slipperiness. Shaoxing cuisine is good at cooking river delicacies and poultry. Longjing Shrimp, Sai Crab Soup, Crispy Braised Pork, Steamed Yellow Croaker with Loofah, Three Shredded Clams, West Lake Water Shield Soup, Braised Spring Bamboo Shoots in Oil, etc. If Chef Wen has time, you might as well try one or two, definitely a lot of inspiration.” Ren Yue looked straight ahead, with a relaxed expression.
It seems that the dishes mentioned in the mouth are right in front of my eyes at this moment, making my mouth water.
"No wonder Master Ren likes to eat Longjing shrimp and West Lake vinegar fish. Dare to love Zhejiang cuisine!" Wen Shouzheng reacted suddenly.
When I first met Ren Yue, that strange menu. Wen Shouzheng, who grew up in Northwest China, had never been in contact with it.
"Actually, there is also Su cuisine, which is quite suitable for Mr. Ren's taste." Wen Rou took over Ren Yue's topic. Continued, "Wu people are good at making broiled fish, steamed fish and fish fillets. Jinling gourmet duck is the specialty. Jiangsu cuisine is good at stewing, braising, steaming and frying, and pays attention to adjusting the soup to keep the original juice. Not thin, crisp and loose without losing its shape, smooth, tender and crisp without losing its flavor. Jinling tastes mellow, exquisite and delicate; Yangzhou is light and palatable, with fine knife workmanship."
Rourou said this, probably because the description was too tempting, and she had to stop and swallow her saliva, and continued: "The taste of Suzhou tends to be sweet, elegant and colorful. Like roasted squares, crystal meat hoofs, stewed crab noodles and lion heads , stewed chicken in yellow mud, stewed chicken in clear soup, salted duck, Jinxiang cake, boiled shredded chicken soup, Wuxi meat bones, all of them are very good!" Said softly, Liu Xian listened, swallowing from time to time, his eyes staring eagerly. with a gentle mouth.
"Miss Wen, please continue." Ren Yue couldn't help but turn his face around when he listened, his eyebrows and eyes were clearly smiling.
"Of course, Su Zhai is also very suitable for Mr. Ren." Seeing that Ren became more and more interested, Rou Rou continued to talk.
"Su Zhai is the food of Buddhist disciples' Qingxiu. It is called vegetarian because its ingredients are all vegetarian. However, this single vegetarian food has rich methods, such as Pang Senxian, Yu Enema, Dongpo Tofu, etc., which are quite unique. Special vegetarian dishes. It does not use animal skin, meat, offal, leeks, onions, garlic and other irritating ingredients. It absorbs the cooking techniques of meat dishes, imitates the shape of meat dishes, borrows the names of meat dishes, and uses meat as the main ingredient, such as vegetarian shark's fin and eight-treasure chicken. , sweet and sour fish, fried hairy crab, deep-fried shrimp, etc., as well as peacock, phoenix, flower blue, butterfly and other colorful cold dishes pictographic dishes..." Wen Shouzheng's complexion changed drastically as he said softly.
"Rou'er, these... where did you know all this!" Wen Shouzheng was excited.
A thirteen-year-old girl has never left her side, and she only started learning cooking last year. How can she be so familiar with the dishes
"I..." Wen Rou was speaking vigorously, and stopped suddenly.
That's right, she shouldn't have known these things at the age of thirteen, and all these things have been accumulated from her cooking skills in her previous life.
Therefore, it is easy to have accidents.
what to do? what to do
Wen Rou's face was flushed, even Ren Yue outside the window was surprised, and turned his face to Wen Wen curiously.
This girl is not simple!
"Father, this is all mentioned in Chef Gao's ancient score. Rou'er reads it a lot on weekdays, so I wrote it down." Rourou thought for a few times, anyway, Chef Gao's ancient score Wen Shouzheng I can't understand it either, so all explanations can use that ancient score as a shield.
"Hehe, the ancient score is indeed a very good thing. This Gao, he is willing to give away this good thing!" Wen Shouzheng smiled as if he was cheap and cute.
"Father, a good thing has to be used by someone who can use it to its full potential. If that ancient book has been kept by Chef Gao, it must be put on the shelf now." Wen Ting took the topic with disdain on his face, Immediately, he looked at Gentleman proudly.
There was a tinge of color on the gentle face, and he was trying to adjust his calmness in his heart, it was too suspenseful, thanks to Chef Gao's ancient score, otherwise it would have been revealed.
Not far away, there is faint green smoke slowly, it seems that it has reached the outskirts of the provincial capital.
"Sir, the provincial capital is ahead, why don't you go to the city and find an inn to rest, and after dinner, Yaoshan will go find a place to live." Sheng Yaoshan checked the terrain and reported to Mr. Songtao.
"En, that's good." Presumably it was meal time, and everyone was exhausted from the journey, really tired and hungry. Mr. Songtao agreed.
"Master Qiao, are we going to have dinner in a restaurant in the provincial capital?" Yuanzi suddenly became excited when he heard that he was going to the city for dinner.
"That's right. Tonight, Qiao will invite everyone to try something new at Chengfuji, the largest restaurant in the provincial capital. Tonight, if you children still have energy, you can go to the night market in the provincial capital and learn a lot. "Master Qiao seems to be in a very good mood today.
Now that he has arrived at the provincial capital, he is one step closer to the semicolon of Zuixianlou, and one step closer to more and more snowflake silver. Master Qiao looked at the provincial capital right in front of him, as if he saw another family. Zuixian Tower rose from the ground and became famous far and wide.
"Chef Wen, in a short while, you will be the number one chef in the provincial capital!" Master Qiao looked at Wen Shouzheng who was a little lost, and encouraged him cheerfully.
"Yes, I will." Wen Shouzheng nodded subconsciously. What he saw in his eyes was not the shining silver, but his name that shone like gold. Among the men, women and children in the provincial capital chanting.
As a chef, his dream is to constantly improve his culinary skills, and then continue to explore and develop in a wider world. If possible, then the final destination is to enter the palace to be an imperial cook, and finally become the Lord Shangshan who is in charge of the imperial dining room, and can be honored to cook meals for the ninety-five-year-old emperor. This is the supreme honor. It is also Wen Shouzheng's lifelong dream.
Now, Mr. Tuo Qiao and his daughter's blessing left Xianyang and came to the provincial capital, which is one step closer to his dream, so he must grasp it well! Because the next opportunity quietly appeared without knowing when.
At this moment, Wen Shouzheng's heart is full of hope and motivation.
The provincial capital, with its spacious streets, is very lively, with all kinds of craftsmen, various shops, and noisy voices, all of which are attracting the attention of Wen Rou and his group.
Yuanzi, Zhuzi, and Wen Ting felt that their eyes were not enough, and looked left and right, shaking their heads like a rattle for a while.
Seeing this lively scene, Rou Rou's family didn't want to sit in the carriage for a while, and got out of the carriage excitedly, and walked along the streets of the provincial capital with everyone.
"Rou'er, look at this!" Mrs. Zhou pulled Wen Rou out of the carriage, and went straight to a flower hairpin stall on the side of the road, holding a handful of flower hairpins, and compared to Wen Rou's hair excitedly.
"Mother, this is very pretty. You can buy one yourself. I'm in the back kitchen all day long. I'm in the way, and no one is watching." Wen Wen didn't appreciate it at all. It was like making clothes and buying cloth back then. prevarication.
"My child, you can still be in the back kitchen for the rest of your life! Every girl has a few decent pieces of jewelry..." Seeing that Ruan Ruan is not interested, Zhou was about to chatter, but Ruan Ruan had already broken away from her hand and ran away. opened.
"Sister Rou'er, look at this, this looks so good!" The red sleeve in front couldn't stay in the carriage anymore, she had already begged to get down, and seeing the gentle figure again, she pulled her back.