Wen Shouzheng regretted it very much.
Letting Wenrou do odd jobs these days is really a waste of this talent.
During dinner, Wen Shouzheng simply let Rourou watch by, while he and Fang Dashi were busy with work.
For chopping and side dishes, there are helpers outside the kitchen. Wen Shouzheng and Fang Dashi can just put them in the wok and fry them.
Here, Fang Dashi just cooked a pot of imperial concubine chicken, and just wanted to call Zhuzi to serve the dishes, but he listened to Wen Shouzheng.
"Wait!"
"Master, what's wrong?"
"There is nothing wrong, I always feel that something is missing."
Wen Shouzheng glanced left and right, suddenly his eyes lit up, he took a water radish, and carved a few peonies, symbolizing wealth and auspiciousness, and decorated them on the side of the plate.
"Yo, Chef Wen, your flower carvings look so real, I can't bear to eat them!" Zhu Zi praised while holding the plate.
"The guests in the private room are particular about their meals. I'll put a flower on it to add some charm and appetite! If you like it, I'll carve a gold ingot for you when I finish my work!" Wen Shouzheng was very proud.
"Can you carve a beautiful woman without clothes?" Zhu Zi approached and whispered.
"Get out, serve the food!" Wen Shouzheng stared.
Wenrou stood aside, looking at Wen Shouzheng's radish flower, and looked around, with an eager expression on his face.
In her previous life, under the careful guidance of her father, she practiced knife skills hard. Naturally, her carving skills are not a problem. Together with her father, she once made a bowl of amazing emerald and jasper soup with winter melon.
Not to mention the delicious taste of the soup, the soup container alone was carved out of a whole wax gourd. Peel the wax gourd, dig it out, and chisel it carefully. It is a big bowl like sapphire, with ear rings on it, which is a masterpiece of food carving!
The knife technique is still there, presumably the carving work will not be lost!
Wenrou felt itchy in her heart, and touched a carrot.
"Rou'er, if you are tired, go and have a rest, the oily smoke is also very smoky!" Wen Shouzheng instructed Fang Dashi to cook, and said without looking back.
Wen Shouzheng, who hadn't seen Gentle's answer for about a long time, turned his head and took a look, and was immediately taken aback.
I saw a bright red peony in full bloom in the gentle hands. The red petals are superimposed, and the green leaves have clear texture. Even the tassels in the pistils are gently carved one by one.
If you put this peony into the flowers, it must be able to fool the gluttonous bees and butterflies!
"Rou'er! You carved this?!" Wen Shouzheng couldn't believe his eyes.
"Yes, father! I saw you carving just now, and I was curious for a moment, so I carved one to try, you have a look!"
"Rou'er, you are simply a genius. I, Wen Shouzheng, can succeed in my culinary skills!" Wen Shouzheng was overjoyed, and snatched Wen Shouzheng's carved peony.
"Master, is this really the first time Rou'er has carved?" Fang Dashi wiped his eyes vigorously.
"Brother Tang, Brother Gao, come and see the flowers carved by my apprentice!" Wen Shouzheng held up a gentle radish and peony, and stretched out his hand to invite Chef Tang and Chef Zheng. Yuanzi and Ergou also put down their hands Work, sticking your head out to join in the fun.
Today, Chef Zhang took a break, and Xiao Wu went out to help feed. If not, they will definitely come to watch.
"Hey, is this stone carving? It's really good, I said keep upright, the stone carving is already seventy percent as good as yours!" Chef Tang patted Fang Dashi on the shoulder.
"Shitou, work hard and strive to surpass your master!" Chef Zheng nodded towards Fang Dashi appreciatively.
"Brother Shitou, you are awesome!" Yuanzi stretched out his thumb.
"Brother Shitou is amazing!" Ergou looked envious.
Fang Dashi waved his hands again and again, with shame and embarrassment on his face.
"Haha, you two only know that Shishi is my apprentice, how can you forget my daughter's gentleness? This flower was made by Rou'er, hahahaha!" Wen Shouzheng held up the flower and shook it in front of everyone's noses.
"Rou'er?!" Chef Tang and Chef Zheng looked shocked, and even Yuanzi and Ergou all cast questioning looks at Ruanrou.
"Shouzheng, are the cows in the market today untied? Why did they all come to our back kitchen! I don't want you to brag like that!" Chef Tang smiled and hugged his shoulders.
"Yes, Shouzheng, no matter how talented Rou'er is, she won't have such a carver in just a few days!" Chef Zheng said thinking about the braised pork that day.
Yuanzi and Ergou also didn't believe it in their hearts, and watched the excitement in silence.
"Why, don't you believe me? Take a gamble!" Wen Shouzheng was in a hurry!
"Okay, keep upright, we won't argue with you. If you say it was carved by Rou'er, then seeing is believing! Otherwise, we will all watch here, and Rou'er will carve a flower for us on the spot. If Can be the same as this one, hehe, after work is over tonight, we will treat you to a drink!" Chef Tang pulled Chef Zheng and said provocatively.
"It's a deal!" Wen Shouzheng shouted, "I want a ten-year champion!"
"The No. 1 Red of Ten Years!" Chef Tang took a breath, "You are willing to speak up. Well, it is the No. 1 Red of Ten Years!"
"Rou'er, is it okay?" Wen Shouzheng looked at Wenrou.
"Father, don't worry, Chef Tang and Chef Zheng have ordered the wine!" Rourou said confidently.
"Well, don't be nervous, keep your hands steady!" Wen Shouzheng instructed.
While everyone was watching, a pair of gentle little hands were flipping quickly. A discarded white radish root turned into a magnolia with double stalks in an instant. The white magnolia is delicate and budding; the knotted branches are lifelike; the small leaves have clear texture.
This is no ordinary white radish food carving, it is simply a clever carving of mutton fat white jade!
"Be good! Be upright! You are an amazing girl!" Chef Tang praised repeatedly.
"Ergou, let's go! Don't be lazy, go cut vegetables with Dad!" Chef Zheng looked serious, and took Ergou to the small kitchen.
"Yuanzi, give Master more face!" Chef Tang said earnestly.
Therefore, the two of them coincidentally brought their apprentices to flash.
"Wait!" Wen Shouzheng dodged to block it.
"What are you doing, are you busy?" The two asked knowingly.
"Hey, I said, don't forget to buy me a drink tonight!" Wen Shouzheng snorted.
"I know, I know." Chef Tang said impatiently, "I'll go to Old Zheng's to move wine, move ten jars!"
"Old Zheng got rich?" Wen Shouzheng was taken aback: "The number one scholar in the Ten Altars for ten years, you must be so obedient!"
"Who said ten altars last ten years, but ten altars last one year." Chef Zheng and Chef Tang looked at each other and smiled wickedly.
"Ten altars are built for one year, exactly ten years!" Chef Tang explained.
"You two old bastards, how can this be the same!" Wen Shouzheng shouted angrily.
"Ten ones, isn't it ten?" Chef Tang patted Wen Shouzheng, and said earnestly again: "Shouzheng, you should learn arithmetic well." As he spoke, he led his disciples out of the way.
"Let's go!" Chef Zheng also walked away.
"Two old bastards!" Wen Shouzheng gritted his teeth with hatred, turned to Dashi and said, "Shitou, you will accompany Master in a while, and you will drink up those ten jars of wine if you die of drunkenness!"
Fang Dashi: "..."
021 Magic hand