"Are you sick again? Or is it that the wind and cold last night didn't heal at all?" Ruan Wen followed the prestige, and saw Ren Yue covering his mouth with one hand, coughing softly, and a trace of worry suddenly rose in his heart.
Seeing the gentle and concerned eyes, Ren Yue immediately understood that the girl had misunderstood, but with so many people watching, it was difficult to say clearly, so he could only hint with his eyes and gestures, I hope this smart girl, don't be so critical. Moment confused.
But how to hint her
Ren Yue thought quickly, but felt his throat tighten.
Next, the elegant and jade-like young master Wushuang made a move that he had never done in his life.
She winked mischievously, then put her hand down again, pointed to her throat lightly, then grinned, revealing a mouthful of bright teeth like broken jade.
Perhaps others would not have the slightest association when seeing Ren Yue's action.
But Rourou read a voice "hiss", it was a spicy voice!
Seeing Ren Yue like this, Wen Rou almost couldn't hold back.
It's ridiculous that such a young master Ren Yue can make such an expression in public.
Wait, "Spicy?!"
Looking at Ren Yue tenderly, holding back a smile, he suddenly understood what Ren Yue meant, and saw that Cai Mi was also beside Ren Yue, pointing at his throat and winking as well. Gentle understood immediately.
Dare to love, you can also cheat under the noses of everyone! Thank you for reminding me!
Gentle and comprehensible, shrewdly smiled at Ren Yue and Cai Mi, and moved quickly.
Since it is done freely, and there are expert reminders, then the material should be fully released.
Gently and carefully put down the duck blood, and quickly took soybean sprouts, eel, pork, ham sausage, day lily, fungus, lettuce and other ingredients from the ingredients area for later use, and grabbed a lot of green onions, dried red sharp Pepper, Chinese prickly ash, cooking wine and salt, ready to do it!
At the same time, Mr. Tan was never idle for a moment.
Put down the duck blood. I took some tofu, garlic, and green garlic from the ingredients area and cleaned them up for later use.
Everyone was very curious, Mr. Tan obviously wanted to make duck blood, why did he still use tofu
Mr. Tan seemed to have heard the voice of curiosity in everyone's hearts, and he neither explained nor explained. Just use a sharp knife to cut duck blood and tofu into small pieces.
Then quickly put a piece of pig fat into the hot pot to melt and refine the oil!
The temperature of the oil in the pot is just right, as soon as the white pig fat is put into the pot, small bubbles will melt on the side of the meat.
Mr. Tan gently shook the iron pot, not using a shovel, but only using the strength of his hands to ensure that the fat in the pot did not stick or stick.
Bursts of oily aroma hit, Mr. Tan weighed it a little, and the pot was still soft and fat just now. At this time, it seemed to be assisted by a force, and it quickly turned over, and the other side was firmly attached to the pot again, still with small hissing bubbles.
A solid piece of fat slowly melted like this. Finally, under Tan Lao's patience and skill, it melted into fragrant golden oil.
Mr. Tan glanced at the pot slightly, seeing that the time was ripe, he immediately raised a little salt, sautéed minced garlic, green garlic and white, and then put in duck blood and stir-fried for a while. Then add the chopped tofu cubes. Add another half pot of water, change to a simmer and cook slowly.
In the process of Tan Lao cooking. Wenrou's side is also full of excitement.
First, put a lot of chili, pepper, bean paste, ginger, garlic, and oil into the pot, stir-fry slowly over low heat, and then add the stewed chicken broth to cook.
When it was boiling, Ruan used her brilliant trick of cooking soup again, stretching a piece of gauze over the large bowl to filter out the residue in the soup.
Then quickly add salt, sugar, vinegar and other seasonings. Then put the filtered broth back on the stove.
A small fire is slowly simmering here, and there is a gentle sound of knives over there.
Almost in the blink of an eye, those sliced duck blood, tailed soybean sprouts, sliced eel, shredded pork, diced ham sausage, washed day lily, fungus, Lettuce slices and other main and auxiliary materials were all splashed with water. Add it to the boiled red soup, boil it, put it into a large blue and white porcelain bowl, and sprinkle chopped green onion.
At this moment, the pot on Old Tan's side was already boiling.
Tan Lao quickly lifted the lid of the pot, sprinkled pepper powder, and added water and starch to thicken it. Pour another spoonful of chicken broth, add an appropriate amount of salt, sprinkle with green garlic leaves, and the pot is ready.
"This old man's stewed tofu with duck blood, also known as two-color tofu, is a dish!" As the delicious food in the pot was placed on the plate, Tan Lao let out a long shout, highlighting the taste of the dish even more.
"Miss Wen, come on!" Sheng Yaoshan was burning with anxiety at the moment, everything was done over there, and Miss Wen wanted to cook quickly!
I saw Wen Rou unhurriedly pouring all the bright red and colorful ingredients in the pot into the blue and white porcelain pot, and was about to serve it, but suddenly remembered something.
Quickly turned around and returned to the stove, put the pot on, heated the oil, put in pepper and chili, and waited until the sky above the Zuixian Tower was filled with a pungent aroma, Gentle then briskly tilted the pot down and put the contents in the pot The spices were quickly poured on the pot of vegetables, and then he let out a sigh of relief.
"My food is ready!" Gentle raised her hand, gently wiping the sweat from her forehead.
Busy together just now, and this hot smell again, Gentle really felt that his whole body was on fire.
"Girl Rou, what's the name of your dish?" Master Qiao saw that Ruan Rou had finished it. Although this big pot was neither shaped nor well-known, it was just a big red pot. a name!
"Name?" Ruan Rou tilted her head, looking at the bright red dish in front of her, since Master and Mr. Ren Yue both wanted to remind her, then this dish must be prosperous. It's red and bright like blood, why not call it "Xuewang"!
"My dish is called Xuewang!" Rourou said with a grin.
Ren Yue originally stood behind, maintaining that elegant demeanor, but when he heard Wen Rou's name for this pot of vegetables, he almost burst out laughing.
"Xuewang! Such a down-to-earth name! Sigh...Miss Wen! After all, you are also a literate person!" Ren Yue shook his head slightly.
At this time, the three adults from yesterday had already arrived at the gate of Zuixian Tower as promised.
Accompanied by Qiao Zizhang as before, he was welcomed into the front hall and sat down.
I still don't know which dish is made by which chef, and I still only taste the food, it's not right!
"Hehe, three adults, today we are participating in the selection of two dishes made of duck blood—duck blood stewed tofu and blood!" Master Qiao put on a dark face as he stretched out his hand to introduce today's two dishes one by one.
Especially the gentle way... the blood is flourishing... alas! What the hell is this girl doing again! It was amazing yesterday, so why did it make such a hodgepodge today!
Master Qiao frowned slightly.
"Xuewang! Hehe, this name is interesting! It's apt!" Mr. Zheng looked at Xuewang, which was red like blood. laughed.
Because one dish is bright red blood, and the other is black and white duck blood stewed tofu, the three adults discussed it and decided to start with the milder duck blood stewed tofu.
A mouthful of duck blood and a mouthful of tofu.
You have me. I have you!
Two similar but different tastes dance on the tongue.
This dish has a salty and fresh taste, thick gravy, strong taste, pepper is appetizing and refreshing, lard aroma is pleasant, the elasticity of duck blood and the taste of tofu blend together, and it is hard to tell which mouthful is duck blood and which is mouthful. It is tofu, without the smell of blood, only the tenderness of tofu, which is the most rare!
"En. Delicious! Delicious!" Lord Qian, Lord Sun, and Lord Zheng all nodded in praise after eating.
"My lords, try this bloody dish again!" Master Qiao's voice was so small that he could hardly hear it.
Such a crude dish... Alas! What a shame!
"hiss!"
"what!"
"Tut tut."
The three adults tasted this bloody dish from the first bite, and the chopsticks never left their hands and mouths.
No words of praise, no pauses. There are only appetizing sounds of eating and drinking, lip smacking, and the aftertaste left by chili peppers and peppercorns when they spread over the lips and tongue.
No matter which ingredient you eat first, whether it is the main ingredient or the topping, even the bean sprouts in the red soup, they are all so delicious!
"Hiss! Brother Qiao, let's have a bowl of rice! It's so delicious!" After a while. Seeing that nearly half of the blood in the basin had been consumed, Mr. Zheng made a very timely request.
Immediately, three bowls of rice mixed with red oil, accompanied by the smacking of the lips by the three adults, Siri snorted and was eaten up.
It is even the side of the bowl of rice. They are also shiny and shiny, as if they have been washed with bloody red oil.
Sheng Yaoshan couldn't help swallowing when he saw it!
This is too delicious!
Make sure to let Ms. Wen come to the house to make it again tonight!
Liu Xian's lips had been licked countless times. If Mr. Song Tao hadn't stopped him, he would have rushed up and shouted, "Give me a bowl!"
Ren Yue frowned slightly. But his body leaned forward slightly, thinking: put so many peppers! Can this be eaten? But... it seems to be quite delicious!
This is Xuewang, the soup is bright red, numb, spicy, hot, tender and fresh, with a strong and rich taste!
"My lords, I don't know what the winning dish is today..." After the three adults had finished eating and drinking, Master Qiao dared to ask a question timidly, for fear of disturbing the adults' interest in dining just now.
"Blood! Blood! This dish is so delicious!" Mr. Qian wiped the red oil from his mouth without thinking about it.
"Brother Qiao, who made this bloody dish! It can be used as a signboard of your Zuixianlou! Next time I come, I will only order this!" Mr. Sun said in a still unsatisfied way.
"It's only now that I know how delicious the rice is! Only blood can match it!" Mr. Zheng was so happy that he was about to cry, and he didn't know whether he was moved by the spicy food or really by the blood.
"Hehe, since the three adults have chosen Xuewang, congratulations, girl Rou, you have won again!" Master Qiao's voice was almost trembling.
Is such an unattractive hodgepodge really so delicious
After Master Qiao made the announcement, he couldn't hold back for a moment, then picked up the chopsticks, and also picked up a piece of duck blood.
Numb and spicy, fragrant and fresh, spread on the tip of the tongue, making people unable to stop!
Master Joe's heart was melted.
It seems that the heart is full of blood, bright red and warm, spicy and delicious!
"Miss Wen! Miss Wen!" The front hall of Zuixianlou was boiling again!
The chefs and workers in the back kitchen almost surrounded Wen Rou.
At the same time, the only private room, the window on the third floor was shut again.
"Trash! A bunch of trash! Yesterday's Liu Yidao, today's old man Tan! They are all trash! Tomorrow, we must send a master to play!" Inside the screen, the voice was terrifying.
"Calm down, tomorrow I will definitely want that girl to look good!" A respectful voice responded from outside the screen.