Here Comes The Lady Chef

Chapter 220

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The pomegranate flower was lying on the ground brightly, and it seemed to be laughing at the gentle belatedness.

The small courtyard of Wen's family in the provincial capital was the place where Ren Yue fell in love at first sight.

There are bamboo branches and vines in the front, and pomegranates in the back.

Even though it is only spring, the pomegranate flowers are already budding by the well in the backyard.

The fiery red one looks like a cloud perched on the well from a distance.

At the beginning, when Ren Yue chose this courtyard, he had thought: at the end of spring, there are blooming flowers here; at the end of summer, there are many fruits here.

Blossoming blossoms are falling on the edge of the well, and pomegranate seeds are sprinkled in the well water like agate and ruby. That scene, even drinking the well water alone, will be a kind of sweetness!

Now, this courtyard has been handed over to Wen's family, just because of that girl, he couldn't bear it, let alone let her go away from him, and only hoped that she would be well and stay quietly in the place closest to him .

It's so close, just like these few nights, he can reach it directly as soon as he lifts his foot.

your happiness is the sun in my world.

For some reason, this sentence has been resurfaced in Ren Yue's mind ever since he saw that girl.

However, until now, Ruan still doesn't know that this comfortable, convenient and even elegant courtyard was originally chosen by Ren Yue, and then quietly let it to her.

"Master, look at the pomegranates in the backyard are blooming."

"Girl Rou is hungry?"

"Master, if the pomegranates are ripe at the end of summer, I will make pomegranate juice for you!"

"Hehe, no meat, no interest!"

"Master!"

"Hey! Rou girl, look at the red flowers that are full of trees, they are so red! It's more like the braised cooking technique, alas! If you can burn these red flowers and eat them in your mouth, I don't know how beautiful it would be Delicious!" Cai Mi was under the pomegranate tree, looking up at the red flowers all over the tree, swallowing desperately!

"Master, you really know how to use metaphors! Red flowers are like fire, but you think of the technique of braised in soy sauce!" Gentle smiled.

some days ago. The conversation between the master and the apprentice under the pomegranate tree echoed clearly in Gentle's ears.

Now, Cai Mi turned away angrily, and the fiery red pomegranate flower lay quietly on the ground.

Wenrou suddenly thought of something!

Braised!

No wonder Master kept coughing just now. It turned out to be reminding me!

No wonder Master got a red flower in, it turns out that this can also be cheated!

There was a little happiness in the gentle heart.

Looking down at the puffer fish in his hand, he already had an idea in his heart!

Braised blowfish!

Quickly rack the pan, heat the pan, and pour oil.

"Rou'er, what are you doing?" Wen Shouzheng was very puzzled.

"Make puffer fish!" Rourou said with a smile.

"You girl, don't mess around, you haven't cooked this fish before, so don't mess around!" Wen Shou was about to snatch the frying pan.

"Father, don't worry! I won't mess around!" She smiled gently and calmly, her eyes full of confidence.

This girl, where did she get her confidence? !

Can she even cook puffer fish? Could it be said in Chef Gao's ancient score again

Wen Shouzheng's stomach was full of doubts.

It can be seen that gentleness is familiar and smooth, so I don't force it anymore. Just stood aside quietly, watching Wen Rou complete the next steps.

Saute the scallion and ginger until fragrant, add the whole cleaned puffer fish, add a small amount of white wine, and pour in the broth. The fire boiled for about half an hour.

"Rou'er, is this good?" Wen Shouzheng looked at such a simple cooking, no cutting, no processing, just braised and boiled, and suddenly felt suspicious.

"Well, there seems to be something missing..." Rourou looked at the slightly colored puffer fish in the pot, and searched around.

The puffer fish is delicious and light. It is not easy to cook with strong flavor ingredients, but if it is braised like this... it seems a bit monotonous...

After thinking for a while, Wenrou ran to the ingredients area, grabbed a spring bamboo shoot, peeled it off, and cut it into thin strips. And put it in.

The taste of the bamboo shoots is refreshing, and there is no heavy taste. It is a perfect gentleman's dish to prepare with braised puffer fish.

Bamboo shoots were added to the pot, and the fire was changed to simmer immediately. After about two quarters of an hour of firing, the puffer fish in the pot is crispy and ripe.

"It's done!" Seeing that the puffer fish in the pot is already good, Ruan Rou used a martial fire to collect the juice, and then put it on a plate and put it out of the pot!

At this time, Nobita Kawashima's puffer fish sashimi has completed the final decoration. The decoration surrounded by vegetables is like mountains and seas, elegant and subtle.

Gentle here put the braised puffer fish into a large boat-shaped bowl, hollowed out the bottom of the bowl, lit a candle, covered the bowl, and preserved the heat and aroma of the puffer fish just out of the pot.

Looking from a distance, it seems as if the star has fallen into the ship, carrying a lot of delicious food, gradually approaching.

All the people present swallowed their saliva in unison.

Although I don't know what this puffer fish tastes like, just watching the recipe and the utensils to serve it is enough to make people salivate!

Holding a huge disc with both hands, Nobita Kawashima placed the delicious puffer fish sashimi on the table in the completion area with a solemn expression, and then folded his arms on his chest, still with that sculptural expression, beautiful and stern.

Rourou also put the "boat" aside, with a calm expression, and stood with Wen Shouzheng.

It seems that these two servings of puffer fish are done!

At this time, the three adults from the provincial capital arrived as scheduled, and they invited each other, and walked into the front hall of Zuixianlou with modesty.

Just as I was about to ask what kind of delicacy I was going to taste today, I was shocked by everything in front of me.

On one side are Dongying people in black clothes, and on the other side are the gentle and gentle Wen's father and daughter;

On one side are sashimi cold dishes blooming like flowers, and on the other side are boat-shaped vessels with warm lights.

"Brother Qiao, today is..." Mr. Qian was the first to speak after being lost in thought for a moment.

"Hehe, fortunately, today, this Chef Kawashima Nobita came to challenge and cook puffer fish on the same table with the father and daughter of Chef Wen from Zuixianlou. There are short reed buds all over the ground, which is the time when the puffer fish is about to be eaten. 'It's really a good time to taste puffer fish today, come here, adults, have a try!" Master Qiao invited with a smile.

The three adults first shifted their eyes from side to side, but decided to taste the heart-warming "boat" first.

When the boat cover was lifted, the sweet and plump braised puffer fish smelled faintly and slowly.

A puffer fish that had been simmered until the soup was just right, covered with a piece of skin with a slight fishbone on it, was lying so bright red in front of the three adults, around the fish. A few strands of bamboo shoots are slightly exposed, which looks very attractive.

The three adults stretched out their chopsticks in unison, and Mr. Qian was the fastest, removing the thorny fish skin first. He directly lowered his chopsticks into the body of the fish, gently peeled off a piece of fresh and tender fish, stuffed it into his mouth, chewed it in small bites, and showed a smile of enjoyment on his face.

Mr. Sun's chopsticks were not slow either, following the direction Mr. Qian picked up the fish, he also snatched a large piece of white and tender fish, stuffed it into his mouth, then chewed it shut and smiled. Very proud.

Upon seeing this, Mr. Zheng glanced sideways, then put down his chopsticks, changed the spoon, and reached into the boat. He took a spoonful of the thick soup into his mouth, and then let out a long sigh: "Ah!"

"Hehe, Mr. Zheng, if you don't eat fish, the fish will probably disappear!" Mr. Qian smiled as he ate, as if he had taken advantage of it.

"Hehe. Mr. Qian is free, Mr. Zheng believes that the essence of fish is in the soup, so to taste the quality of the fish, you only need to take a sip of the soup! Hahahaha!" Mr. Zheng shook his head and continued to spoon the soup into his mouth. I enjoyed it very much.

A puffer fish was eaten up by the three adults almost in the blink of an eye, leaving only the tender vessel for holding the fish and the fish skin that was first discarded by Lord Qian.

Even the soup was drunk by Mr. Zheng!

Sheng Yaoshan stood by Wenrou's side. It is the closest, if it is said that this puffer fish, as the eldest son of the Xiangfu, it is not that he has never eaten it, but it is the first time he has seen such a fish today.

"Is it that delicious?" Sheng Yaoshan's complexion clearly showed a big greedy word!

Ren Yue stood not far away, and of course saw the three adults eating the fugu in such a state, he couldn't help but let out a slightly contemptuous sneer from his nose. Immediately, he still leaned sideways, and continued to watch the changes coldly.

At this moment, Cai Mi was so angry that she returned to the back from the front, but seeing Wen Wen's understanding, she didn't know when she returned to the front row and stood beside Ren Yue.

Cai Mi was so angry that she almost left when she saw Ruanrou was so unresponsive just now. Now, seeing the beautifully finished braised puffer fish, and then seeing the three adults eating, Cai Mi finally showed a smile on his face.

"Oh! What a waste!" Cai Mi sighed slightly.

"Oh? Ruin what? Did Uncle Cai think Miss Wen's fish was not tasty?" Ren Yue was curious.

"Hey! I mean those three people who eat fish! They don't know how to eat fish, what a waste!" Cai Mi sighed again and shook her head slightly.

"That's right." Ren Yue immediately added a sentence, and then fell silent.

Just finished eating the gentle braised puffer fish, the three adults walked to Nobita Kawashima's plate of puffer fish sashimi with unfulfilled desires.

First he hesitated for a moment, after all, this plate of fish fillets looked raw!

"Is this... really edible?" Master Qian was a little worried.

"Lord Qian, don't worry." Master Qiao stepped forward to persuade him.

"Okay!" Several adults gritted their teeth, stretched their chopsticks towards the puffer fish fillet, first gently picked up a piece, dipped it in the soy sauce seasoning next to it, then put it in their mouths, and slowly tasted it.

But…

Strange things happened.

Master Qian frowned.

Master Sun stopped chewing.

"Pfft..." Mr. Zheng spat out the fish he had just chewed twice in one gulp.

Three days have passed since the start of the ring, and the masters' moves are dizzying and gluttonous.

But today, this is the first time I have encountered such a situation!

He vomited people up!

"Fortunately, I ate that hot dish first!" Mr. Zheng complained, patted his chest after vomiting.

"My lords, isn't it delicious?" Seeing this, Master Qiao panicked for a moment, what the hell is going on!

But it has not waited for several adults to answer.

"Baga!" Seeing this, Nobita Kawashima yelled on the stage, and rushed over with a "shua"!