"Father, let me cook the dishes for Tingzhu in Yajian today!" Gentlely begged.
"Nonsense! This is ordered in the private room. If it doesn't suit the taste of the guests, it will damage the signboard of Zuixianlou." Wen Shouzheng flatly refused.
"Father, for this Longjing shrimp dish, the shrimp needs to be soaked in cold water, and then coated with egg white for sizing." Wen Rou reminded Fang Dashi as he served the shrimp.
"Oh? Shock it with cold water?" It was the first time Wen Shouzheng had heard of it.
"I saw it in the ancient recipe given by Chef Gao. It said that this method can increase the elasticity of the shrimp and make it smoother!" The gentle recipe used to block arrows is perfect.
"Oh? Let's try it!" Wen Shouzheng said, putting the cleaned shrimps into cold water for ice cream.
After the town is over, take it out, wrap it in egg white, put cornstarch on it, and knead it evenly with your hands, then put it in the pot and cook it slowly over low heat.
"Father, put some broth in it to simmer, it tastes better!" Gentle suggested.
"Well, what you said makes sense, the soup is paired with fresh shrimps, and the freshness is the best!" Wen Shouzheng raised his hand to take a spoonful of broth, and poured it casually into the shrimps.
While the shrimps were being simmered, he gently took the Longjing and frowned slightly.
In the twelfth lunar month of winter, how can there be fresh Longjing.
well! This Ren Yue is so cunning, why order Longjing Shrimp this season!
Shaking his head tenderly and helplessly, he carefully took a small handful of Longjing tea leaves, brewed them carefully, and patiently picked off the outer old leaves one by one, leaving only the tenderest bud cores. Thinking of this, Barely justified, probably able to deal with picky Mr. Ren!
"Father, here it is!" The shrimps were already half-ripe, and he gently handed over the brewed tea core, and Wen Shouzheng carefully poured the tea onto the shrimps.
Warm umami, with a touch of Longjing tea fragrance, the white shrimps are like jade, the emerald green tea cores are blooming, the broth is as clear as water, and only the original taste comes.
"Brother Zhuzi, serve the food!" Gentle urged.
One heat is worth three delicacies, not to mention the fresh Longjing shrimp in this tea.
If it is cold, all previous efforts will be wasted.
Zhu Zi trotted all the way, and when the shrimp was delivered to Ren Yue, the shrimp was still shaking slightly, as if it had just jumped out of the water.
Rou Rou followed behind the pillar, didn't go in, but quietly looked in along the open door.
Ren Yue took out a clean white handkerchief from his bosom, wiped his hands lightly, then stretched out his chopsticks to take a shrimp, looked at it left and right, nodded slightly, finally put it into his mouth slowly, and chewed slowly with his lips closed. It seems that what you are tasting is not a shrimp, but a landscape, which is long and long, full of fragrance and long aftertaste.
Shrimp meat is firm and elastic, tea and soup are intertwined just right! What a familiar taste! There seemed to be a burst of numbness in Ren Yue's tongue, which shook his mind!
Zhu Zi's eyes were straightened, such a handsome young man, born more beautiful than a woman, how could he even eat so ecstatically!
A piece of shrimp is worth half a cup of tea!
Ren Yue nodded his head, his long and narrow eyes, clear eyes, waved far away like water waves.
It is these eyes that once made many wealthy daughters want to die, but now they are still these eyes, Wen Rou just feels blurred in front of her eyes.
The familiar feeling from the previous life seemed to be by my side.
Unable to restrain the impulse in her heart, Wen Rou took a few steps forward.
"Xiao Er, which chef made this dish?" Ren Yue asked casually.
"My lord, this dish is made by Chef Wen, the first chef of Zuixianlou, it's still to your liking!" Zhuzi replied.
"The skill is impeccable, but it's a pity that the tea is from Chen!" Ren Yue sighed.
No matter how old you are, you can't change your picky eaters! I have worked so hard to become like this, you still choose!
Gentle curled her lips, looking at Ren Yue's appearance, her heart was like spring water blowing across the frozen lake, crisp and itchy, with warm water flowing secretly.
It's great to be able to look at you from a distance like this in this life!
Gentle turned around, and went back to the back kitchen feeling melancholy, helping Wen Shouzheng with the next dish.
"Father, you must use good Lu'an melon slices for the lotus root. The lotus root must be cut into small pieces, fried with less oil, less salt, and warm tea soup!"
"Rou'er, ordinary lotus root is in slices and strips, how come this dish has to be cut into small pieces?" Wen Shouzheng was puzzled.
"Father, this lotus root has silk. If it is in pieces or strips, it will be too big to eat. If you bite it down, you will pull out continuous broken silk. It is very indecent. Cut it into small pieces one inch square!" Without even thinking about it, I blurted out.
Only she knows Ren Yue, these are Ren Yue's preferences, he wants to eat well, but also eat deliciously!
"Is this also in the ancient score?"
"Well, yes, Dad!"
The cold knife light flashed, and the washed lotus root turned into delicate and white lotus root.
After everything was ready, Wen Shouzheng was about to turn around and take the blame, but Wenrou stopped him.
Genuine tilted her head, narrowed her eyes, these little lotus root pieces were quite dull and monotonous.
Thinking of Ren Yue in his previous life, when he ate this dish, it was always so bland. Less oil and less salt, light tea aroma, the original taste of lotus root is eaten, if it can restore the simplicity and nature of this dish, let the picky Ren Yue really surprise, it must take a lot of effort.
The gentle eyes are curved like crescent moons, and the heart is full of warmth. He holds a lotus root that is a little bit bigger in his hand, and carefully carves it with a knife. The sound of the knife is soft and beautiful.
After a while, the square lotus root on the plate changed into a bunch of white water lilies, exquisite, small, and elegant.
Wen Shouzheng secretly praised.
Immediately, he gently and thoughtfully took out the brewed Liu'an melon slices, cut them into lotus leaf shapes, and spread them casually on a white porcelain plate.
In just a moment, Wen Shouzheng fried the delicate water lilies with a little oil, sprinkled with thin salt, and carefully placed the blossoming water lilies on the round lotus leaves.
Gently looking at the water lilies full of dark fragrance, it seems that Ren Yue's thin lips are lightly parted, and the elegance of holding chopsticks to send lotus root, unconsciously revealing a sweet smile on the corner of his mouth.
Wen Shou is looking at this plate of Lu'an lotus root, white lotus root in the shape of water lily, lingering gracefully on the green lotus cut from pieces of tea leaves, the crystal clear oily luster, gradually emitting a fragrance.
This is not a dish, it is simply an art treasure!
Anyway, if it were me, I would be reluctant to eat it!
Gentle and confident, there should be no flaws in this dish! So he didn't go to serve the dishes with Zhuzi, but stayed in the back kitchen to work on the white tea and cook rice.
The white tea is light in color and light in taste. It is made of high-quality Lichuan rice, soaked and then steamed in a bamboo tube.
Listening to Zhuzhong, Zhuzi was about to leave when Ren Yue stopped him.
Pu'er tea is rich and sweet, sweet and refreshing; Longjing shrimp is smooth and tender, full of fresh fragrance; Lu'an lotus root is crisp and crisp, convenient and elegant; white tea rice is fragrant and soft, making people linger.
This taste is so familiar.
"Second brother, can I meet your chef?" Ren Yue asked, revealing a row of white jade-like teeth.
Zhu Zi was stunned for a moment, he dared to love this young man who is good at tea, not Huang Fang!
"Cough cough." Seeing that Zhu Zi hadn't responded for a long time, Ren Yue coughed lightly.
"Okay! Young Master, wait a moment." Zhu Zi came back to his senses and nodded again and again.
... ... ...
(Xiao Rong’s birthday is today, haha, masked robbery recommended tickets~(@^_^@)~)
025 Meet again