What to pick
Facing the many ingredients, Gentle began to fall into deep thought.
What is the origin of this person named Yang Gu? Why did you come here for your father
Dad's culinary skills are still number one in Xianyang. Could it be that this person's culinary skills should not be underestimated
Wen Rou is thinking about the main ingredients of today's cooking, while thinking about Yang Gu's background in Siduo.
What should I choose
Rourou was a little dazed for the first time, standing at a loss in the food area, her eyes involuntarily began to seek help aimlessly.
In the audience, Ren Yue still had the same look of honor and disgrace, occasionally a trace of trust and encouragement flashed in his eyes.
The gentle heart calmed down a little.
Sheng Yaoshan was afraid that the ugly man would do something unfavorable to Wen Rou, and since just now, he has been guarding Wen Wen's side, with piercing eyes, majesticly frightening the surroundings, not allowing anyone to act rashly.
Master, how should I choose
His gentle gaze skipped over everyone, and finally landed on Cai Mi.
Because of the experience of making puffer fish for the first time, Rourou ignited a deep dependence on Cai Mi.
"Cough cough." Cai Mi coughed lightly while standing in the first row.
His eyes kept looking at a piece of good pork tenderloin.
pork? !
Wen Rou was stunned, did Master want me to cook pork? !
Isn't this unusually lean pork fried with side dishes? Would it be too monotonous and greasy to use pork as the main ingredient
Wenrou didn't seem to understand what Cai Mi meant.
"Cough cough." Cai Mi coughed softly again seeing Wen Rou's eyes sluggish.
It was this two consecutive light coughs that attracted Yang Gu's attention.
Then the green light was projected over, and when Cai Mi saw it, he immediately covered his face and made a sneeze, "Ah!" Don't look away.
"Hmph, it's just a person who has contracted a cold!" Seeing this, Yang Gu thought to himself. His gaze returned to Gentle's body with disdain.
Cough and sneeze? What kind of hint is this? Master, your hint is too subtle, right
Tenderness secretly groaned.
In fact, Cai Mi didn't intend to sneeze this way. The first time he coughed, it was just to remind Wen Rou to choose pork; the second time he coughed, it was to remind Wen Rou to use pork to make a dish with a strong taste, because the original taste of pork tenderloin is not outstanding, and the key to winning with meat dishes is the taste And palate!
But that sneeze was not a reminder, it was purely to avoid Yang Gu's sight.
But why did Cai Mi avoid it
The gentle mind was spinning rapidly.
By the way, the blood flow from last time. Master is also coughing. Could it be that this time, Master asked me to cook a spicy dish as usual
This time, Master not only coughed, but also sneezed.
Could it be that I am more willing to put peppers than the last one
Yep. That must be the case!
Thinking so softly, she had already made up her mind, she smiled at Cai Mi, and picked up the good pork tenderloin casually.
"Oh? Pork!" Yang Gu said disdainfully when he saw the pork tenderloin in Wen Rou's hands.
"That's right! Since you asked me to choose, let's use pork as the main ingredient for today!" Wen Rou said neither humble nor overbearing. Taking the pork tenderloin in his hand, he quickly returned to the stove.
"Hmph, good!" Yang Gu snorted coldly, and immediately picked out a piece of almost identical pork tenderloin, and returned to the stove in the challenge area.
Although the two stoves have not yet fired. However, the smell of gunpowder had already been diffused over the entire Zuixian Tower.
When it comes to cooking spicy dishes, gentleness is not new!
A few days ago, she created her own bloody dish, which was so spicy!
What's more, in the previous life, she stayed in the palace with Wen Shou. It is even more well-informed!
I remember one time, the third prince, Liu Zhang, had a poor appetite and couldn't finish a bowl of rice for several days.
The emperor saw it in his eyes and was anxious in his heart.
I ordered all the royal chefs, whoever can whet the appetite of the third prince will be rewarded with a hundred taels of gold!
Rourou still remembered that there was a cook from Bashu in the imperial dining room that day, who used an ordinary black fish, sliced it into fillets with an extremely sharp knife, and then put it into red spicy oil to cook.
A few more vegetable ingredients were added, and this dish was given an interesting name called "boiled fish".
That is clearly boiled fish with chili! However, the finished dish is bright and bright, without any impurities, and it is as crystal clear as if it has been rinsed in clear spring water!
As a result, Liu Zhang ate with a big appetite, and his face was already rosy just by smelling the smell. Later, with the spicy fish, he not only ate three bowls of rice, but even the red oil soup for cooking the fish was not wasted. All the little eunuchs and maids in the palace took it to soak the rice and dip it in the steamed buns!
Everyone ate with smiles on their faces, and it was so spicy that they couldn't close their mouths from ear to ear! But still can't stop!
By the way, "boiled fish"!
Gentleness seems to have remembered something!
Since the cook in Bashu can make appetizing "boiled fish", why don't I follow suit and make a "boiled pork slice"
Now that the idea has been chosen, the gentle hands will start working immediately!
I remember that when the chef in Bashu sliced fish, the kitchen utensil he used was a very sharp knife.
Rou Rou raised her eyes, and was about to grab the cutter on the table, but suddenly an extremely sharp kitchen utensil popped out of her mind!
Dark Iron Kitchen Knife!
I remember that early this morning, Chef Liu made a special statement on the paper that he would use the dark iron kitchen knife frequently.
Otherwise, the artifact will lose its magical effect!
Thinking of this softly, she couldn't help but bow her head.
In the cloth bag at the waist, the black iron kitchen knife is calling to be used!
Just use it!
Ruan made up her mind, immediately pulled out the cloth bag at her waist, and tore off layers of wrapping. The artifact that was held in Liu Yidao's hand was firmly held in Ruan's hands at this moment.
"Shua!" A strange brilliance reflected from the back of the knife, reflecting on Gentle's face and body.
Immediately, Gentle's whole body became radiant, exuding brightness and brilliance all over.
"Black Tie Kitchen Knife!" Yang Gu raised his head, suddenly shocked!
This kitchen utensil, which has been rumored for a long time in the culinary world, will be in the hands of a girl today!
The shadow of the knife is bright, gentle and bright.
Cai Mi looked at the knife and each other, and couldn't help but let out a sigh of relief.
The day before yesterday, when Chef Liu was using this knife, Cai Mi was also present!
only. At the beginning, I just thought that this knife was extremely sharp, and everything else was the same.
Now, Rourou picks up Liu Yidao's black iron kitchen knife again, but it is so extraordinary!
Although Cai Mi didn't understand why Liu Yidao's dark iron kitchen knife was in Ruan Rou's hand. But Cai Mi felt that if Liu Yidao saw today's scene, he would be gratified and surprised.
Because, regarding this dark iron kitchen knife, only a very small number of people in the culinary art world know its legend.
That is...
Just as Cai Mi was recalling that ancient legend with relish, a slight sound of a knife interrupted his thoughts.
Wen Rou picked up the dark iron kitchen knife, pressed the pork tenderloin in his hand, and cut it into thin slices about 1 finger long and 2 finger wide. Grab the meat quickly with starch, cooking wine, salt and a little water, and marinate it for later use.
While marinating, I walked gently to the ingredients area. I wanted to follow the "boiled fish" method and find some fresh lettuce, bean curd and the like. But he saw the white and fat Chinese cabbage at a glance.
This cabbage has been stored for a winter, and it is already sweet and delicious.
When I think of the spicy meat slices that will make people mouth-to-mouth, if it can be paired with moderately sweet and crispy cabbage, the saliva in Gentle's mouth will start to flood.
Yes, just use cabbage!
After choosing the side dishes, I washed the cabbage and wanted to cut it into fine pieces with a knife. But then he thought that this is a spicy dish, since it is a spicy dish, it is a kind of bold and unrestrained, but if it is more refined, it will look a bit petty, so he directly tore the vegetable leaves into large pieces with his hands, and only the vegetable gang cut them obliquely with a knife Flakes. Wash and mince the ginger.
Immediately, wash the shallots and cut them into slices very quickly, and wash and mince the garlic.
Grab a handful of fiery red dried chilies, wash, remove seeds and cut into sections.
I took another large spoonful of Pixian bean paste, finely chopped it with a knife, and put it in a small bowl for later use.
Seeing this, Ren Yue couldn't help but look awed. Xindao: So many red peppers! Don't be afraid to eat and get angry! No, if you eat it, you will breathe fire...
At this time, the temperature of the oil in the pot was just right. He raised his hand gently, grabbed it swiftly, and put in dried chili segments and peppercorns. He heard a burst of crackling in the pot. When he looked again, he saw the peppers and peppercorns in the pot. They all turned brown-red, and they were scooped up by Rourou with a colander, and put aside for later use.
Hurrah added a bundle of firewood, and pulled the bellows a few times. At this moment, the fire in the stove is already booming!
Taking advantage of the heat in the pot, Rou Rou immediately put the scallions into the pot and stir-fried for a few times. Immediately, a burst of fried fragrance diffused along the oil temperature in the pot.
"What is this frying? It smells so good!" Sheng Yaoshan was the closest, so he couldn't help stretching his head over to find out.
But it was discovered that there were only scallions in the pot.
Gentlely raised her eyes, her eyes once again met Sheng Yaoshan*'s eyes, and everything from last night clearly appeared in front of her eyes again.
I don't know if it was smoked by the fire in front of the stove, or I was shy and unstoppable thinking of the fragrant and warm lingering face. At this moment, my gentle little face turned red again.
Immediately, he lowered his head again, only caring about the dishes in his hands, and did not dare to look into Sheng Yaoshan's eyes at all.
"Ahem." Sheng Yaoshan probably thought of the tenderness of last night at the same time, he was a little embarrassed, cleared his throat again, his eyes wandered from side to side, and looked elsewhere.
Put the cabbage in the pot, quickly stir-fry, break the raw, gently take out the cabbage, spread it in a large bowl next to it, it seems that it is ready for use.
At this time, the oil pan was heated up again, and all the Pixian Douban and minced ginger that had been cut up for use were poured in gently. With the crisp sound of the frying spoon touching the edge of the pan, another burst of rich frying aroma hit, and Sheng Yaoshan couldn't bear it. He couldn't help turning his eyes to the pot again.
At this moment, everything in the pot has been fried until the color is bright red.
The fried shallots are full of fragrance, and the fried sauce is also full of fragrance.
Sheng Yaoshan thought, such ingredients are fried so temptingly, if it is put into today's main ingredient, it must be a rare delicacy!
well! What a blessing it would be to have a bite!
better at night...