"Don't disturb other people's slumber, I'm a little tired after going out, so I went back to my room to rest, I've had breakfast, just call me for lunch." After Ren Yue finished speaking, he walked slowly towards the room.
"Young master is such a blessed person. When I came back today, didn't Miss Wen say that I would cook lamb for everyone to eat? Hehe." Xiao Anzi was secretly happy, but then his thoughts dimmed again, "It's a pity...Young master hates the smell of mutton."
"Linglong, follow me out for a walk. It's really boring to be bored at home these few days." After breakfast, Sheng Jiaoxue took Linglong out for a stroll, saying that she had lunch outside and would not come back.
Mr. Songtao agreed calmly, originally he didn't want her master and servant to stay, at lunch time today, that gentle girl will come to cook sheep!
Everyone was secretly delighted, but Sheng Jiaoxue's master and servant didn't know about it, and even Sheng Yaoshan never mentioned it.
Since the incident of Duan Qi that day, Sheng Yaoshan has always tried every means to intertwine Wen Wen and Sheng Jiaoxue. Before the matter is investigated clearly, it's better to avoid extra problems!
"Mr. Songtao, I'm coming!" After a burst of laughter like silver bells, Gentleness flashed in.
Only carrying Liu Yidao's dark iron kitchen knife, he stood in front of everyone nimbly.
"Miss Wen, do you need help?" Sheng Yaoshan approached enthusiastically.
"No, no, everyone just sit and wait to eat what's ready-made!" With a gentle and mischievous smile, he led the lamb in the yard and turned into the kitchen.
"Ren San, let me tell you that you are quite a bitch, you don't come back early or late, but when Miss Wen cooks sheep, you show up! What's the matter, are you still eating alone in the room today?" Sheng Yaoshan looked at Ren Yue who was standing behind, and said provocatively.
"Hmph, Miss Wen's cooking sheep is not just for you, why can't I come back and share it? Besides, I eat and drink in the room, or I eat with everyone, what does it have to do with you?" Ren Yue was unwilling Show weakness.
"You! Don't you don't eat mutton? Good! You said this today, you eat it with everyone. If you can't eat it later, don't blame me for stuffing it into your mouth!" Sheng Yaoshan was aggressive.
"Hehe, you two..." Mr. Songtao listened, smiled and shook his head.
About half an hour later, a burst of rich and rich aroma came from the kitchen.
"Uncle Sheng, Shui Mo, Xiao Anzi, help me serve the food!" He called softly and sweetly.
After a burst of misty heat, at the edge of the round table, everyone finally saw today's food clearly.
sheep! Really eat sheep! A table full of lamb!
Refreshing and delicious lamb liver with coriander and shallots, with a touch of vinegar aroma. With the stimulation of black pepper, this lamb liver seems to be able to taste the aroma of green grass. Soft and delicious, with a full texture.
The mutton boiled in white water is connected with the lamb ribs. The flesh and blood are connected, so that people have no time to use chopsticks, and directly grab the food by hand. At the first entrance, the conditioning of the meat quality of the mutton is distinct in the mouth, soft and rotten, crispy, and the meat does not need to be chewed, it will fall off with one bite. No dryness, no firewood, more cooking will make it old, and less cooking will make it fishy. The fragrant and tender taste, even without seasoning, can make people unable to stop their hands and mouths.
After a few bone sticks. Take another one, dip it in salt, chili, cumin, and shrimp powder, and eat it together. It is so delicious that Mr. Songtao can't stop licking his fingers, and repeatedly praised "wonderful! Wonderful!"
Fresh lamb blood, immersed in a sauce made of red pepper, peppercorns, and spices. Take one mouthful, it is numb but not spicy; take another mouthful, it is elastic and refreshing, without the taste of blood, and some are just abnormally delicious; three or four mouthfuls, it is so delicious that you almost eat your tongue.
The big pot of braised lamb crutches made Sheng Yaoshan feel good about eating. He took a crucible and ate it without drinking, and he had already tasted the heroism. It's really a big mouthful of meat, and eating meat is enjoyable!
Exquisite stir-fried lamb tripe, delicate lamb tripe, processed extremely clean, supplemented with green onion, ginger and onion, and the last handful of coriander is the soul of the lamb tripe. The belly is strong, but chewing is effortless, making people unable to stop their chopsticks because of their delicious taste.
Slices of very lean mutton, one inch square, sliced very thin, added cumin and pepper, a handful of coriander, and served with thin millet pancake rolls. There is meat in it, or there is cake in the meat. Before you know it, a plate of pancakes has disappeared.
Refreshing lamb tendons, soaked in refreshing white soup, full of elasticity, chewable and drinkable, it is addictive!
Finally, the sheep's head is stewed into a thick soup, and the fine meat is in the soup. After eating the previous lamb dishes, this soup is even more soul-stirring!
Liu Xian licked his lips, drank two large bowls in one breath, and only put down the bowls and chopsticks reluctantly until he burped.
"It's delicious, it's so delicious!" Xiao Anzi, Shui Mo, and Chang Sheng all muttered, trying to quickly swallow the food in their mouths to taste the next food, but at the same time they were reluctant to swallow it whole, so they could only chew carefully.
The contradictions and entanglements of food, as well as the happiness on their faces, are tender in their eyes and beautiful in their hearts.
This is the happiness that food can bring to people, just one bite, it's as simple as that.
After a table of whole lamb feasts, the cups and plates are clean, leaving only slight seasonings on the side of the plates.
"Come, come, there are side dishes after dinner!" With a gentle smile, he brought over two plates of red and green cold dishes.
Mr. Song Tao couldn't help being happy when he saw it.
The red ones are tomatoes mixed with sugar, and the green ones are cold cucumbers!
"Miss Wen, this is too simple!" Sheng Yaoshan laughed.
"Miss Wen, shouldn't this cold dish be served before meals?" Ren Yue followed closely behind, asking puzzledly.
"Ren San, you don't eat mutton, you can eat these two cold dishes!" Sheng Yaoshan said with a provocative smile.
Looking up again, he saw that Ren Yue was holding a small bowl, and there was still half a mouthful of mutton soup in the bowl, and the pile in front of him turned out to be gnawed clean mutton bones!
It seems that today's mutton is not smelly! For the first time in history, even Ren Yue, such a picky son, ate mutton!
"Hee hee, these two small dishes should be eaten after dinner! Don't look at the simplicity, but after the meat is eaten, it has a different flavor. If you don't believe me, try it." Gentle invited.
Ever since, the red tomatoes had bottomed out, and the green cucumbers made Xiao Anzi drink up all the soup.
Refreshing! Sweet and crunchy, I have never felt that this ordinary cold dish is so delicious!
……………
(This table of whole sheep banquet is a table of delicious food that Xiao Rong personally tasted in Futian this summer. I made a reservation a week in advance and drove for nearly three hours. Don! It’s a custom in Xiaorong’s hometown to eat sheep during the dog days of summer. In the hot summer days, if you come to a bowl of hot white sheep soup and drink it until your whole body is sweating, all the problems will be gone! Especially for the heat removal of the cold , is the most beneficial! It is known as "a bowl of soup in the dog days is better than gods prescribing medicine"~ Now, although the Mid-Autumn Festival and Chongyang have passed, Xiao Rong still hopes to share this delicious whole sheep feast with everyone. I hope This late delicacy can bring happiness and joy to everyone who loves food~)