Ren Yue ate so much that his thin lips shone, and everyone's eyes shone brightly.
Gentle stood aside, with mixed feelings in her heart.
The entanglement of the previous life, now reborn, originally wanted to stay away from this relationship, but how could it be dragged into it again and again.
Mingming's mouth is terribly cruel, but there is incomparable concern in his heart.
Seeing Ren Yue eating deliciously, his gentle heart was warm, like the bright winter sun shining brightly on his body.
"Miss Wen, do you have any wine?" Ren Yue raised his eyes and asked in a clear voice.
"Wine? Oh, wait a minute." Wenrou was in a trance for a while, and then blurted out "you".
Ren Yue smiled, dressed in white snow, wrapped in warm sun.
Everyone originally thought that this Pianpianjia son would compose a poem after drinking the clear and sweet "Morning Dew Wine".
But Ren Yue just held his glass and smiled, without any more words.
After drinking and eating, Ren Yue rolled up his sleeves and left the banquet, leaving behind a piece of silver, and walked away.
Everyone was in a daze, as if this young master did not come from the mortal world, but fell from the sky to the mortal world.
For the rest of the half day, Gentle was out of her mind, and the past of her previous life always surfaced inadvertently.
"Rou'er, go back!" Wen Shouzheng yelled, and Wen Rou finally came back to his senses.
"Father, brother came back from school today, let's go to the market to buy some meat and vegetables!" Gentle suggested.
"Hey, let's go back quickly so your mother won't nag me!" Wen Shouzheng winked.
"Father, what did you follow..." Seeing that there were few pedestrians on the road, she asked softly.
"Go, you girl, you have learned badly from that brat Ting'er! See if I won't hit you!" Wen Shou couldn't hold back his face, and raised his hand to pretend to be slapped.
He smiled softly and dodged deftly.
The father and daughter were playing and playing, and they arrived at the house in a short time.
"Look at you, you're not in good shape! You're such a grown-up, you're still messing around with your daughter! Since Rou'er went to Zuixianlou with you, she's becoming less and less like a girl's house." The Zhou family saw the father and daughter playing around from afar. , said angrily.
"Father, sister, are you back?" Wen Ting came out.
"Stinky boy, are you willing to come back? Is it time to graduate again?" Wen Shouzheng immediately said with a dark face.
"His father, people are patriarchal, but you are lucky, Ting'er is not your biological child! You are not afraid of being laughed at if you say it!" Zhou said with a smile while adding firewood to the stove for cooking.
Wen Shouzheng leaned over and said in a low voice: "Mother, I'm trying to build up my prestige! Ting'er is too timid and too thoughtful, and he can't play freely in every child's exam. I'm training him, don't you Take down my desk!"
"Bah, I think Ting'er is frightened by you, and she's getting more and more timid!" Zhou was dissatisfied.
"Brat, come quickly and help cook!" Wen Shouzheng took out a yellow paper bag from his arms.
"Yo! His father, this is..." Zhou was taken aback.
Wen Ting and Rou Rou surrounded him, and saw a square piece of ham in the paper bag.
"Above!" Wen Rou blurted out!
"That's right, it's the top!" Wen Shouzheng squinted his eyes, very proud, "Hey, this ham is roughly divided into five parts: the fire claw, the fire heel, the upper part, the middle part, and the dripping oil. The tender meat is the best."
"Father, if you follow such a good thing, you won't be afraid that shopkeeper Li will find out!" Wen Ting leaned closer.
"Go away! I won't have your share later!" Wen Shouzheng yelled with a black face.
Wen Ting pouted, and left the kitchen angrily.
Mrs. Zhou took over and asked, "How do you eat?"
"Let me do it! Cook a big dish today! Rou'er, haven't you always wanted to learn how to cook? Today, Dad will start teaching you from the ham above!" Wen Shouzheng took the kitchen knife.
"Father, I'll help you!" Rourou took the top and looked at it carefully.
This is a reddish-brown square piece of meat, compact and detailed, it can be seen that it is indeed the most essential part of ham.
"Rou'er, wash it and steam it in a pan before cutting it!" Wen Shouzheng explained, looking down for the ingredients to match the ham.
After the top was out of the pot, there were a lot of ingredients in front of Wen Shouzheng: heart-removed lotus seeds, shiitake mushrooms, Hongshan fruit, rock sugar, honey, wet starch, dried osmanthus...
"Rou'er, trim the top, round one side, and then cut into long pieces!" Wen Shouzheng directed.
Gentle pressed the top with one hand, and carefully trimmed the knife with the other. The blade is sharp and cuts vertically to the meat grain.
After a while, the long thin slices of uniform size were stacked on the plate one by one.
At the same time, Wen Shouzheng put the soaked lotus seeds in a large bowl, added warm water and covered them with a plate, put them in a cage and steamed them over high heat, decanted the water, added rock sugar and honey, and steamed until crisp and tasty. Take the buckle bowl, put it into Xianggu, spread the softly cut thin slices along the side of the bowl, fill in lotus seeds, add dried osmanthus to smooth it out, cover the plate and steam again.
After it comes out of the cage, lightly place it on a plate, pour over the molasses starch thin juice, garnish with Hongshan fruit, and the dish is ready.
"Father, I'll cook the next dish!" Rourou volunteered.
"Okay, I'll leave these small dishes to you! Remember when you stir-fry cabbage, Dad taught you the essentials. Heat the wok first until the oil smokes before serving. Vegetables can be warmed with oil in a hot wok, add minced ginger first, and then serve the vegetables , Stir-fry quickly on high heat. When the vegetables are too noisy and the texture becomes soft, add soy sauce, add a little soup, less salt, thicken the cornstarch, and sprinkle with sesame oil. You need to fry the meat and vegetables in the pot first, then add the meat and vegetables. Stir-fry with vinegar sauce, then add broth, the heat is properly controlled, it will be tender and delicious, finally thicken the sauce, pour a little oil out of the pan." Wen Shouzheng explained it again carefully, and then handed the spatula to Wenrou .
Soon, green and refreshing shredded lettuce, brightly colored fried three delicacies, and juicy fish-flavored eggplant all appeared on the stage.
After the side dishes were finished, Rou Rou added water to the pot and cooked a tofu soup. Only then did he wipe the sweat off his brow.
Seeing Wen Shouzheng was amazed.
One trick and one style, familiar and smooth, without any mistakes!
"It's ready, four dishes and one soup, go call your mother and brat to eat!"
"Father, aren't you called Uncle and Uncle?" Just as Rou Rou was about to leave, she stopped at the door again.
"No need, your uncle's family said that they will go to the provincial capital to buy new year's goods today, the second child... Forget it, I haven't seen him in the past few days, he must be going to gamble again!" Otherwise, the ham on my top is not enough!
It's the twelfth lunar month, and it's getting colder every day.
The hot food is full of color, fragrance and taste, and it immediately warms people's spleen and stomach as soon as it is served.
Especially the top of the honey lotus made by Wen Shouzheng, which looks like a lotus seat, the meat is sweet and fragrant, the lotus seeds are sweet and crisp, soft and moist, it is a good winter tonic!
Wen Ting held up his chopsticks and was about to reach for the ham above, but Wen Shouzheng's chopsticks intercepted it in mid-air with a "snap".
"Father!" Wen Ting flattered him.
"Brat, don't eat it!" Wen Shouzheng snorted, "Students are noble, this is by chance!"
"Father, scholars also have to eat, and they can only study when they are full!" With a gentle smile, he stretched out his chopsticks and picked up a piece of ham mixed with honey sauce for Wen Ting.
"You!" Before Wen Shouzheng could react, the piece of meat had already entered Wen Ting's mouth, fearing that Wen Shouzheng would snatch it, he swallowed it without chewing it.
"Father, it's delicious!" Wen Ting praised repeatedly.
Seeing Wen Ting's eating like this, Wen Shouzheng couldn't hold back anymore, "Brat, you don't look like a scholar! It's like being reincarnated from a hungry ghost, but you chew it well and taste it!"
"Hey, thank you dad!" Wen Ting immediately smiled when he heard Wen Shouzheng's words, and generously stretched out his chopsticks to pick up a slice.
This time, I took a small sip and tasted it. The honey juice soaked into the texture of the meat, the fragrance of lotus seeds, the fresh fragrance of shiitake mushrooms, and a touch of sweet-scented osmanthus lingered in my mouth.
"Stinky boy, how's your reading going?" Seeing Wen Ting's dedication to eating, Wen Shouzheng's mood gradually stabilized.
"Father, mother, speaking of studying, there is a big news in our school recently, you must not know about it." Wen Ting sandwiched the top of the slice again, chewing slowly.
"Brother, don't be foolish, just say it!" Rourou was in a hurry, and grabbed the top of the plate of honey juice and put it in front of her.
041 The Great Confucianism Comes