Zuixian Tower, private room on the second floor.
"Mr. Songtao, please!" Zhao Jingyi smiled all over his face, pushed open the wooden door of the Peony Hall again, and at the same time respectfully invited Ren Yue, Sheng Yaoshan and others in.
While the adults were talking on the first floor just now, shopkeeper Li quickly arranged for people to reheat the food and serve it up.
Chef Tang and Chef Zheng jointly prepared four-fried and four-seared dishes, all of which are not available locally in the season. No matter the shape, color, knife skills, aroma, or taste, they can be called the highest skills of the two chefs.
Wen Shouzheng's two big dishes were impressively placed in the middle of the round table.
The exquisite Yipin Wing wanders leisurely in the purple sand bowl and stands on the exquisite purple sand lamp stove.
The fresh plum ginseng in thick soup lies elegantly on the pottery plate, shining with luster.
Chef Zhang's four exquisite puff pastries are like jade carvings, which make people can't bear to touch their chopsticks.
Eight cool, eight hot, two main, four dim sum, twenty-two dishes, meaning good things come in pairs!
The aroma and heat hit the pavement again.
"Master Zhao, how much does this table cost? It must be expensive." Mr. Song Tao asked.
Zhao Jingyi laughed dryly, "Hehe", but didn't dare to answer.
"Master Zhao, we have agreed to have fun with the people, and we have agreed to be your host. I am also a person who is living on the imperial salary. I know that the salary is limited, so how can I enjoy such an expensive banquet? It is not a big deal to spend on Master Zhao. I think the rich salary should be reserved for wealthy businessmen who can afford it!" Mr. Songtao looked at the table full of delicacies, then turned and left calmly again.
"Let's go, go to another room, just eat something simple!" Mr. Songtao, with his hands behind his back, came to another private room - Lotus.
Although the lotus is also a private room, it is much smaller than the peony after all. The simple decoration adds a bit of simplicity and elegance.
"Come here! Order!" Zhao Jingyi followed closely and greeted quickly.
In the blink of an eye, Mr. Qiao rushed over with his son Qiao Zizhang, shopkeeper Li followed, Zhu Zi stood timidly behind, and the atmosphere in the lotus hall instantly froze.
What does this mean
Could it be that this great nobleman thinks that we did not prepare the banquet well enough? It still didn't suit his appetite, why did he order another dish? Master Qiao murmured in his heart.
But don't order rare things, or find ingredients temporarily, how can there be time? Shopkeeper Li's heart was agitated, and after a while, fine beads of sweat oozed from his forehead.
This nobleman is really special, he doesn't follow Mr. Zhao's tricks! interesting! Qiao Zizhang thought to himself.
Zhu Zi's mind went blank, this scene is really unheard of!
"I don't know what Mr. Songtao likes?" Zhao Jingyi took the menu handed over by shopkeeper Li, gave it to Mr. Songtao with both hands, and asked cautiously.
"Hehe, don't bother me. I haven't returned to Xianyang for a long time. Now that I'm back in my hometown, I want to taste the specialties of my hometown. Let's serve mutton steamed buns, and some meat buns!" Mr. Song Tao didn't even look at the menu, Opened his mouth and said.
"Mutton steamed buns? Roujiamo!" Mr. Zhao was taken aback, he could almost stuff a Roujiamo into his mouth.
The majestic first-rank university scholar, imperial teacher, and former prince Taibao, unexpectedly, only ordered two dishes that were not considered dishes at all!
"What? No? If that's the case, Ren Yue, go to the street and buy some for me. This kind of snack is everywhere on the street! I've been wanting to eat it in Beijing for decades!" Mr. Songtao narrowed his eyes. , pushed open the window, pointed to the bustling Xianyang market.
"Yes." Ren Yue wanted to get up.
"No, no, no, how dare you work and let the third son take the lead. Mr. Song Tao waits for a moment, and your order will be served immediately!" Zhao Jing waved his hands in panic, but his eyes were directed at Master Qiao and shopkeeper Li.
"Guests, please wait a little longer, and the food will be served immediately!" Master Qiao led everyone away in a hurry.
"Hehe, don't worry about the mutton. I'm old and my teeth are not good. The meat should be stewed for me. Let's serve some meat buns first. It's fast and I'm hungry. It's a good time to fill it up first!" Mr. Songtao Cheerfully said, it doesn't look like a first-rank official with one person below 10,000.
Mr. Songtao salivates when he thinks of the Roujiamo he had when he was a child.
It's really been a long time since I ate it, I really miss it.
"Teacher, is the Roujiamo really that delicious?" Ren Yue was curious.
"Hehe, you are very picky, you only know that you can't get tired of fine food, but you don't know that the real food is in the folks! I think you have never eaten the specialties here in the days when you came to Xianyang. You must try it later !” Mr. Songtao laughed.
"Oh? It's really as delicious as the master said, then I will eat a few more later, and bring some more for the brothers to taste, and say that it is recommended by the master, hahahaha!" Sheng Yaoshan sat aside, handsome There was a look of surprise on his face.
"Haha, it's still Yaoshan who knows how to do as the locals do and how to understand customs!" Mr. Songtao stroked his beard and looked at Shengyaoshan with joy in his eyes.
In the back kitchen.
Wen Shouzheng is busy making two hundred copies of Xaozi noodles with everyone at the moment.
Those beggars who flocked here just now are easy to dismiss.
I haven't eaten anything good on weekdays. The beggar who just started came in and said that everyone wanted to eat big meat buns, and they also wanted to eat shaozi noodles.
Under Chef Zhang's quick hands, the meat buns have already been put on the steamer, and it may take a while, but the glutinous rice noodles are easy to eat, the recipe is simple, and the taste is full.
Now almost all the staff in the kitchen are busy making noodles!
"Chef Wen, Chef Wen, hurry up! Serve mutton steamed buns and roujiamo!" Zhu Zishang rushed in out of breath.
"Zhuzi, how is your meal?" Wen Shouzheng was startled when he just spoke, "Zhuzi, what did you say?"
"You don't know yet, that nobleman didn't eat the dishes you cooked at all, but only said that he wanted to eat mutton steamed buns and roujiamos! Master Qiao told you to prepare it quickly!" Zhu Zi was as anxious as an ant on a hot pot, and It's rubbing hands and turning in circles.
Wen Shouzheng was stunned.
I vaguely remember that when ordering the menu before, Rou'er seemed to mention that since this distinguished guest is from the imperial city, he must have eaten all the delicacies in the capital, and maybe he wants to eat local dishes from his hometown!
Unexpectedly, this girl really hit the spot!
Should have prepared earlier!
Wen Shouzheng secretly regretted in his heart.
"Father, what's the matter?" Rourou finished the work in hand, saw Master Qiao, Master Zizhang, Shopkeeper Li and Miss Hongxiu who came to help in the back kitchen together, and Zhu Zi stood there blankly, not surprised .
At this time, shouldn't everyone be serving at Peony? He ran to the back kitchen anyway.
"Miss Wen, you really hit the spot, that distinguished guest wants to eat local vegetables!" Qiao Zizhang spoke quickly, but he admired the gentle judgment in his heart!
"Oh? What did you order?" Ruan was not alarmed.
"One mutton steamed bun, one meat sandwich!" Qiao Zizhang said.
"What's so difficult about it! Daddy, please leave these two dishes to me!" She said with a gentle smile.
047 Roujiamo