In the back kitchen, two hundred servings of glutinous rice noodles are out of the pot, and the sour and bright red toppings permeate the air, whetting the appetite!
Drawers of big meat buns, full of umami, steaming hot, white and big, just waiting to come out of the cage!
"Sister Rou'er, the guests have ordered the food!" Zhu Zi sniffed the fragrance diffused intoxicatedly, and then remembered the business.
"Understood, it will be ready soon! Brother Zhuzi, you can go up with the altar of wine, and by the way, I would like to ask the guests, how do you prepare to eat the meatballs?" Rourou replied casually, keeping her hands on the table.
Minced green onion, coriander, day lily, fungus, cooking wine, vermicelli, salt and other ingredients are prepared one by one.
"My lords, the back chef said that the steamed mutton will be ready soon, so how do you prepare to eat it?" Zhu Zi brought up another jar of morning dew wine.
"Hehe, it seems that the master cook is really a person who knows how to eat! So, the master chef came to give advice!" Mr. Songtao stroked his beard and smiled.
"What is the queen chef, she is a twelve-year-old girl!" Zhu Zi muttered in his heart.
"Why are you still standing there, why don't you hurry up and invite the master of the back kitchen!" Zhao Jing urged him repeatedly when he saw Zhuzi standing still in a daze.
"Yes, little one, let's go!" Zhu Zi walked backwards to the outside of the hall, in a panic, he almost tripped over him.
What can I do? Chef Wen is busy with the big group of beggars at the moment, but the mutton steamed bun is made by Rou'er girl, so it's possible that he really wants to take Rou'er girl to the private room!
Zhu Zi thought about it this time, and went to the back kitchen in a daze!
"Sir, why do we need to ask the chef to help us with the dishes? Why don't we do it ourselves?" Sheng Yaoshan was planning to drink the second pot of wine at this moment.
"Both of you have never seen real mutton steamed buns. Although I only ate it when I was young, I have forgotten it. I invited the chef to come, so I really enjoyed the meal!" Mr. Song Tao didn't say much, He just stretched his neck and waited for his mutton steamed bun.
"Shengyao Mountain, how good is this wine?" Ren Yue finally couldn't sit still, seeing that the second altar of Shengyao Mountain was gone in a blink of an eye, he asked casually.
"Great, great! In the poem, the sun, the moon, and the wine are immortals, flying to the nine heavens on the flat ground. He was relegated to the Penglai Jinji, and in front of the treasured abbot Yutang." Sheng Yaoshan wrote an impromptu poem.
Hearing this, Ren Yue couldn't help but his complexion moved slightly.
"Good wine! Great poetry!" Mr. Songtao applauded, "Yaoshan, if you didn't win the first prize last year and took part in the imperial examination, I guarantee that you will be the number one scholar!"
"Sir, it's absurd. Yaoshan can only know a few words roughly, and he loves gold and iron horses more in his life. If he is good at writing, he should be Ren Sanlang at the top of the Zhou list!" Sheng Yaoshan waved his hand and laughed.
"Hmph, why are you pretending to be modest, you Wu Kui killed horse thieves in Xianyang last time, and you were also defeated by my sword!" Ren Yue secretly said angrily in his heart, but his face was polite.
While talking, the tender mutton steamed buns are already out of the pan.
The steaming hot lamb is torn into small pieces, and the thick soup is completely covered with the word "fresh"!
A plate of white steamed buns was placed neatly aside.
There are also seasonings such as diced green onion, coriander, day lily, fungus, cooking wine, vermicelli, salt, etc., which are colorfully placed in small bowls one by one, lined up.
When Zhu Zi saw it, he swallowed his saliva countless times. A native of Xianyang, he had eaten this mutton steamed bun since he was a child. How could this dish be so fragrant today!
"Sister Rou'er, the honored guest upstairs said that he wants to ask the rear chef to help!" Zhu Zi whispered and gently said.
"No problem, Brother Zhuzi, I'll let you go!" Rourou cleaned her hands, turned around and was about to leave.
"Sister Rou'er, but you..." Zhuzi's heart fluttered.
Twelve-year-old Wenrou, it took only half a month to learn how to cook, but the progress is so fast, is it possible that she is really allowed to go
"Brother Zhuzi, let's go, this dish needs to be eaten hot!" Gentle urged.
"Oh! Forget it!" Zhu Zi looked at Chef Wen who was so busy that he didn't touch the ground, and he simply agreed!
Anyway, what the guest wanted to see was the chef who made the steamed buns, and he didn't specify that it must be Chef Wen.
Anyway, this mutton steamed bun was indeed made by Rou'er's sister...
Thinking about it this time, Zhu Zi has arrived at the door of the lotus hall with a gentle expression on his plate.
"Mutton steamed buns are here!" Zhu Zi pushed open the door and yelled.
Immediately, the sky above the Lotus Hall was filled with a rich and bold Northwest style.
The white mist dissipated, and Zhao Jingyi was standing there with a pale face, his eyes were ignited with raging fire, as if he wanted to eat people.
This silly pillar, why did he bring a little girl here, shouldn't this dish be made by Chef Wen!
At this moment, Master Qiao brought Qiao Zizhang, shopkeeper Li and others still standing in the lotus hall, waiting to serve the distinguished guests from the capital.
But when the white mist cleared, what I saw was not Chef Wen, but this little girl named Gentle, who was still wearing an old gray-blue cotton coat, with a face without makeup, and extremely clear eyes. Like a delicate and beautiful daffodil, it blooms quietly beside the clear pool in the long valley.
Master Qiao frowned, thinking: What is Chef Wen doing? Knowing that your daughter is learning to cook here, you shouldn't let her deal with such a distinguished guest!
Qiao Zizhang looked at Wen Rou calmly, with smiles in his eyes, this girl is really special!
Shopkeeper Li's heart was pounding: Chef Wen, Chef Wen, if your daughter messes up, I won't be able to eat this Zuixianlou and walk around!
"Keep everyone waiting for a long time!" He came in gently and generously, and swiftly picked up the white porcelain bowl in front of everyone. Seeing an old man sitting in the middle, this must be the legendary Mr. Songtao!
Gentle raised his hand and raised the spoon, first poured a bowl of hot mutton soup for Mr. Songtao, and gestured politely with his hand. Then he served a bowl to everyone present.
"My lords, the first way to eat this mutton steamed bun is 'single go', that is, each has its own flavor, everyone first drink a bowl of pure soup to warm your stomach!" Gentle and clear voice introduced.
Master Songtao looked at the little girl in front of him seriously, she was simple and unadorned, with a plain face and no makeup. It's just that even the clothes are so ordinary, but there is a spirit in his bones.
Naturally remove the carvings, clear water produces hibiscus.
Sheng Yaoshan squinted his eyes and looked at Wenrou carefully, this girl looked so familiar, as if he had seen it somewhere. By the way, that day when the horse thief was killed, outside the city gate and on the snow, Sheng Yaoshan's eyes lit up!
Ren Yue looked at Wen Rou with great interest, and thought: This girl is really interesting, we meet again!
"Ah!" Just as the "peerless twins" in the capital were thinking about each other, Mr. Songtao had already let out a distant admiration.
The soup has been drunk, warming the heart and stomach, the mouth is delicious, and the soup is delicious.
050 Steamed Mutton (2)