Here Comes The Lady Chef

Chapter 7

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With a sound of "bang dang", Rou Rou got up too violently, knocking over the chair behind her, which shocked everyone.

Wen Shoucai was holding a piece of fat braised pork, and wanted to take it to his mouth, but he was so frightened that his hands trembled, and the chopsticks couldn't help but let go.

With a "snap", the square piece of braised pork immediately fell to the ground.

He looked regretfully at the braised pork on the ground, and said to Ruan sullenly: "Rou'er, what are you doing! It's a pity for such a good piece of fat!" He said, "Ting'er, go, Pick it up, wash and eat."

Wen Ting was furious: "Why me, why don't you pick it up and eat it, you have no hands?"

Wen Shouzheng scolded: "Ting'er, second child... no, no matter how bad your second uncle is, he is still an elder, so you can't be so rude!"

Wen Shoucai's nose was crooked: "Third brother, why are you talking, who can't help it!"

Rourou stuck out her tongue, turned to Wen Shouzheng, and continued: "Father, I have something to say."

"Sit down and talk if you have something to say." Wen Shouzheng nodded.

"Father, something is wrong with my nose and tongue recently." Rou Rou sat down.

"Rou'er, are you sick?" Mrs. Zhou asked anxiously after hearing the words.

"Mother, don't worry, I'm fine. What I mean is that my nose and tongue have become very sensitive to food." Gentle comforted Zhou Shi, and continued.

"Oh?" When it came to food, Wen Shouzheng immediately became interested.

"Father, I recently discovered that for any food, you only need to smell it to know its content; you only need to taste it to know how it is made." Wen Rou said seriously.

In fact, if we talk about the tongue, it was a few days ago. When she tasted the golden silk crisp and white sliced chicken, the method of making this dish appeared in her mind inexplicably.

At first she still didn't believe it, so she secretly went to the kitchen to try the brine, and it was not bad at all!

As for the nose, it was the braised pork that made her so confident.

Facing the welfare after rebirth, she is gentle and joyful.

"Don't talk nonsense!" Wen Shouzheng's face was full of disbelief, he paused and said: "How can you understand the skill of diligent work in just a few words?"

"Father, it's true! My daughter is not talking nonsense!" Rourou was in a hurry, she just sat down and stood up again.

"It's really strange! I think I joined Qinxing when I was seven years old. I washed vegetables for three years, cut vegetables for three years, and prepared vegetables for three years before I was qualified to watch Master cook! You girl hasn't grown teeth yet. Qi, how dare you boast so much in front of me!" Wen Shouzheng didn't believe it at all.

"If you don't believe me, you can test me. Let's bet on a few dishes. If I win, you can let my brother continue to study; if I lose, my brother will learn how to cook from you!"

The gentle first half of the sentence made Wen Tingda nod his head and smile openly;

The gentle second half of the sentence made Wen Ting feel as if he had fallen into an ice cave, and his face turned pale with shock!

"Sister, don't you cheat on me?" Wen Ting had never seen Ruan cook before, so he immediately tugged Ruan's sleeves and asked anxiously.

"Don't worry, brother, everything is on me!" Gentle said confidently.

Wen Ting can't be at ease, but now that things are going on, he will admit it.

"Okay, okay! This bet is good! I'll be a witness, I bet Rou'er will win, ten copper coins!" Wen Shoucai, a gambler, immediately became interested when he heard the word "gambling".

"Second brother, don't make trouble!" The boss Wen Shoucheng scolded with a straight face.

"Oh." Wen Shoucai moaned, with a look of unwillingness.

"Okay! That's what you said! I'll take a gamble with you today! It's right to add some dishes to everyone!" Wen Shouzheng saw that Wenrou was full of confidence, and immediately became interested, and looked at the number on the table. After a few dishes, he patted the table and stood up.

"Okay, okay!" A few children at the table cheered when they heard that the food was added.

"Third uncle roasted fish!" Wen Xin licked her lips.

"Third Uncle, stew pot meat again!" Wen Shan swallowed

"And that duck is good too."

"Third brother, I see there is still a wind chicken in the kitchen. I've wanted to eat it for a long time, so let's make it together!" Wen Shoucai squinted his eyes, seeing that the bet failed, he turned his mind to food again.

...

Wen Shouzheng shouted: "Shut up, life is over, don't you buy things with money!"

Wen Shoucai hehe said: "Third brother, with you here, how much money do you still need?"

"Second, what do you mean!" Wen Shouzheng blushed, and then said angrily: "Do everything else, Fengji will be spared!"

Wen Shoucai was also furious: "Third brother, you are turning into anger from embarrassment!"

"Father, how about I help?" Zhou wanted to go together.

"What are you going to do? Could it be that you want to send a message to Rou'er to cheat!" Wen Shouzheng waved his arms with a vigilant expression on his face, "No one is allowed to go, I will only take Dashi there!"

After finishing speaking, he grabbed Fang Dashi who was still chewing, and went straight to the kitchen.

Everyone chattered about, only Wen Ting walked around the room, feeling uneasy.

After a while, three more meals covered with bowls were added to the round table in the dining room!

"Third Uncle, it's all covered, how can I eat it?" Wen Xin was so greedy that she had to open a bowl to try something new.

"Xin'er, don't worry, since Rou'er said that she has a sensitive nose and tongue, it's better to let Rou'er guess before eating!" Wen Shouzheng had a treacherous face, thinking: such a complicated dish, and he has never been at home on weekdays I've done it, and I can't think of it even if I guess softly, let alone I...

"Father, let's start!" Wen Wen's eyes were bright and her face was confident.

"Well, I'm willing to bet and lose!" Wen Shouzheng secretly smiled inwardly, carefully slipped the first bowl, and handed it under Gentle's nose.

I have to say that the seam is so small that there seems to be no seam.

"Father, this slit is too small, smaller than the second uncle's eyes!" Wen Ting was dissatisfied.

"You bastard, what are you talking about!" Wen Shoucai kicked Wen Ting away, squeezed forward, and couldn't help muttering: "The seam is too small."

A table of people stretched their necks and stared at them with wide eyes, but they didn't see anything, and they couldn't help but sweat in their hearts.

"Father, there are ducks inside!" Rourou closed her eyes, sniffed lightly, and said crisply.

"Ah!" Wen Shouzheng was dumbfounded, how could he guess so accurately! This is the first way!

Seeing Wen Shouzheng's appearance, the hearts of the people at the table were hanging by half, and he couldn't help but let out a sigh of relief.

"This eight-treasure duck is only half of the guess, and there is another half of the recipe." Wen Shouzheng opened the buckle bowl reluctantly, and opened a piece of fat with the bone back, filled with ingredients, and buckled in the big bowl. The oily duck attracts everyone in the house.

"It smells so good! Fifth sister, let's continue!" Wen Xin couldn't wait any longer, and she couldn't wait to eat and listen to the gentle talk.

Genuine gently pinched the chopsticks on the chubby duck's back, and a large piece of yellow duck meat was torn off with the skin, which was really fat and tender.

Holding the duck meat between the tip of his nose and sniffing gently, Wenrou then opened his small mouth to chew carefully.

Fat but not greasy, but has a delicate fragrance

"Father, your duck is steamed with lotus leaves. The aroma is quite complicated..."

"Oh?" Wen Shouzheng squinted his eyes triumphantly, thinking that he couldn't figure it out, could he? This eight-treasure duck dish is very complicated!

Wen Rou closed his eyes and said slowly: "Treat the duck meticulously, smear the rice wine on it, put the duck belly up, and put it in a large bowl." In the words, it seems that Wen Shouzheng's cooking steps can be clearly seen.

"Hey, this taste..." Gentle wrinkled his nose, and counted the tastes: "There are mushrooms, winter bamboo shoots, ham, chestnuts, scallops, chicken, all diced, put into the pot and stir-fry to taste , and then stuff it into the duck belly. Dad, you used Laoweifang soy sauce for coloring and added some sugar, um, no more than two spoons."

"One more thing!" Hearing what his daughter said, Wen Shouzheng raised his eyebrows: "That thing is an important material."

That's right, how do you get rid of the greasy smell of this fat duck and keep the aroma inward? Looking at the chubby bald duck, her gentle mouth also pouted.

Suddenly Ruan Rou rolled her eyes and remembered the bowl of braised pork... That's right!

"It's glutinous rice!" Before Dad's smile could subside, Ruan Rou had already used the chopsticks to press the position on the back and pulled it away, revealing the bulging fillings, which were of all kinds, including reddish-brown diced ham, golden diced chestnuts, White and tender scallops... The ingredients mentioned in Wen Rou's mouth just now are displayed in front of everyone without exception!

And what fills the gaps in the ingredients is the glutinous rice that has been soaked in the soup and turned golden yellow!

Wen Shouzheng was dumbfounded: This is tasteless material, how did you eat it

"Father, you are really good at mixing all the ingredients with glutinous rice and stuffing them into the belly of the duck; wrapping them in lotus leaves and steaming them in a basket; Thickened with starch, the soup is really rich and thick, the duck meat is crispy, full of aroma, and delicious." The tenderness was done in one go, and everyone was dumbfounded and greedy.

Wen Shouzheng was stunned!

The method of making a complicated eight-treasure duck is actually verbatim. Could it be that the girl really guessed it by her nose and tongue

"Third brother, third child!" Wen Shoucai waved his chopsticks in front of Wen Shouzheng's eyes, "Right, right?"

The implication is: can we eat

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