Locals in Qingtang usually order a standard bowl of offal soup and a large white steamed bun for breakfast. Occasionally, if you have a big belly, you just add an extra steamed bun and ask the boss for a free refill of soup.
Seeing that Wu Liang and others not only ordered 5 large bowls of offal soup filled with various offal, but also added four bowls of sheep intestine noodles and ten large white steamed buns, the simple-minded boss quickly stopped them and advised everyone to order less.
Wu Liang took out the money and handed it to the boss, then smiled and said: "Boss, we can eat a lot, but what we just ordered may not be enough."
Thinking that Wu Liang and the other five were all young men in their early twenties, at the age where they could eat, the boss no longer stopped him and enthusiastically told the five of them that they could refill the soup for free in the store.
The five of them found an empty seat and sat around the table, watching the boss skillfully cut the cooked lamb intestines, lamb lungs, lamb tripe, lamb head and lamb legs on the table into small pieces, and put in four In a big bowl.
Then, the boss used a large iron spoon to pour the churning broth in the pot over the offal in the bowl. Then he used the large iron spoon to tightly press the offal in the bowl, quickly tilted the large bowl, and poured the broth back into the pot.
After repeating it twice, the offal in the bowl was thoroughly heated by the rich broth. The boss once again used a large iron ladle to scoop a spoonful of broth into the bowl, plus a handful of fresh green onions, and a steaming bowl of The special offal soup is ready.
After making the offal soup and mutton soup, the boss grabbed a large handful of cooked noodles that had been drizzled with oil on the side table, put them into a large colander on the side, and placed them in an iron pot filled with broth. Blanch it twice and put it into a large bowl.
After that, the boss took the noodle bowl and expertly added garlic juice, hot sauce and a spoonful of secret sauce. Finally, he poured a big spoonful of the crispy lamb intestines fried in the frying pan next to him, and sprinkled a small handful of bright green on it. of diced green peppers, and a bowl of spicy and fragrant lamb intestine noodles is ready.
Soon, the delicious food everyone ordered was brought to the table on a large tray by the boss.
Wu Liangxian picked up the mutton soup and took a sip while it was still hot. The soup base was rich and fragrant. Although there was a layer of oil floating on it, it was not cloying.
Take another bite of the lamb tripe. The meat is delicious and chewy.
The lamb leg meat, which was cut extremely thin, was extremely tender and tender, with a hint of sweetness.
The fat-rich lamb intestine has no smell at all, melts in your mouth, is soft and smooth.
Wu Liang picked up a large white bun, broke it into pieces and put it into the offal soup. Some of the dry and hard white film absorbed the fat floating on the broth, and it instantly became plump and substantial.
Taking a piece of mutton, Wu Liang put a piece of white bun soaked in soup into his mouth. The aroma of meat, noodles and fat exploded in his mouth at the same time. It was extremely delicious.
Wu Liang didn't care to talk and ate the offal soup in a big mouthful. After a while, he finished the large bowl of offal soup and the big white bun soaked in the bowl.
After eating the offal soup, Wu Liang could only look at the other four people. He saw that the other four people were just like Wu Liang, eating the offal soup with faces full of enjoyment. Li Daochun, who had always said that he didn't like eating offal, was even more direct. I snatched a lot of sheep tripe and intestines from Gan Zhenglong's bowl.
Wu Liang smiled, pushed the empty bowl in front of him aside, and then brought a bowl of lamb intestine noodles on the table in front of him.
After briefly mixing the lamb intestine noodles, Wu Liang couldn't wait to pick up a piece of fried and crispy lamb intestine and put it into his mouth.
With just one bite, the crispy shell of the rich and fatty lamb intestines exploded in your mouth. The spicy and fragrant haggis filling slowly seeped out from the lamb intestines, bringing with it a little delicious haggis soup. Good for the entire mouth.
Wu Liang took another bite of the noodles. The noodles were smooth and chewy, full of wheat flavor. Paired with the boss's special sauce and fried lamb intestines that were crispy on the outside and tender on the inside, it was a delicacy in the world.
Just as he was about to finish off the lamb intestine noodles in front of him, Lu Yun's voice suddenly came from the side: "I want to add three more bowls of high-quality offal soup and three white buns. Do you want to add something together?"
"I also want to add, like you, three bowls of high-quality offal soup and three white buns." Li Daochun drank the last mouthful of mutton soup in the bowl and said quickly.
"You also want high-quality offal soup?" Lu Yun raised his eyebrows slightly, "You don't eat offal, don't you?"
"I just tried Xiao Gan's offal soup. Both the lamb intestines and lamb tripe were very delicious." Li Daochun smiled slightly, "I haven't tried the lamb intestine noodles. In addition to the offal soup, I can also add a bowl of lamb intestine noodles. Bar."
"Okay." Lu Yun nodded, then looked at Gan Zhenglong, Cao Jin and Wu Liang, "Do you three want to add the same one?"
"I can't eat that much, just give me another bowl of offal soup and two white buns." Cao Jin said with a smile.
"I only add a bowl of high-quality offal soup. There is another white bun here, but you can give me another bowl of sheep intestine noodles." Wu Liang said with a smile.
"I won't add any more. Drinking cold water will make you fat, but I don't dare to eat so much, otherwise I won't even be able to find a wife in the future." Gan Zhenglong said helplessly.
"Then add eight bowls of high-quality offal soup, eight steamed buns and two bowls of lamb intestine noodles, for a total of 278 yuan." Lu Yun stretched out his right hand towards Wu Liang.
Wu Liang took out his wallet from his pocket, took out three pink hundred-yuan bills and handed them to Lu Yun. He said with a smile: "For the remaining 22 yuan, let the boss add a few more pieces of fried sheep intestines to the sheep intestine noodles."
Soon, Lu Yun and the boss came over carrying two large trays filled with offal soup and lamb intestine noodles.
Looking at the empty bowls stacked high on the table, the boss smiled broadly: "You guys are really good at eating. Our store has been open for more than 40 years, and it's even the third-largest place in my store." It tastes good, right?"
Wu Liang and the others smiled and nodded, quickly took the offal soup and started eating.
There is no need for any flattering words, the people who are engrossed in eating have already shown their praise through actions.
Gan Zhenglong only ordered one portion of offal soup and one portion of lamb intestine noodles. Li Daochun cut into half of the offal soup, so he ate it the fastest.
Looking at the people who were engrossed in eating, Gan Zhenglong couldn't help feeling a little emotional.
Among the five, Li Daochun and Lu Yun were the skinniest, especially Li Daochun, who was very tall, with slightly dark skin, and a skinny body that looked like a piece of dried beef jerky. Who would have thought that these two people actually ate the most.
On the other hand, I was the one who ate the least among the five. Not only was I short, but my appearance was far different from that of Lu Yun and Wu Liang. The most annoying thing was that I couldn't lose weight by only drinking water and not eating. I was really helpless.
My mother who is far away in Jinling often urges me to find a girlfriend, but even diamond kings like Lu Yun and Wu Liang, who want money and good looks, are still single. How can I find a girl to look at my younger brother? Get on.
After a while, everyone ate all the food in front of them, rubbed their bellies with satisfaction, and walked slowly outside the store.
Only then did Wu Liang realize that everyone was enjoying the food, but they didn't even go into detail about how they were looking for someone.
It was not yet seven o'clock, and Wu Liang didn't take a taxi anymore. Everyone walked slowly towards Xihai University, while eating, they talked about their experiences after parting.
(End of chapter)